Dive into the world of effortless baking with this No-Bake Chocolate Biscuit Cake, a dessert so simple yet so indulgent that it’s guaranteed to impress your family and friends. Whether you’re a novice in the kitchen or simply short on time, this recipe promises a delectable chocolate treat without the need for an oven. Let’s whip up this delightful dessert that’s perfect for any occasion.
Ingredients for the Cake:
- Biscuits: 600g, crushed into small pieces
- Sugar: 120g
- Cocoa Powder: 60g, for that rich chocolate flavor
- Milk: 250ml
- Butter: 60g, melted
- Vanilla: A pinch, for a hint of warmth and flavor
Instructions:
- Prepare the Biscuit Mixture:
- In a large mixing bowl, combine the crushed biscuits with cocoa powder and a pinch of vanilla. Mix these dry ingredients until well combined.
- Cook the Sugar Syrup:
- In a saucepan over medium heat, combine the sugar and milk. Stir continuously until the sugar is completely dissolved and the mixture is just about to boil. Remove from heat and add the melted butter, mixing well until the butter is fully incorporated into the syrup.
- Combine and Set:
- Pour the warm sugar syrup over the biscuit and cocoa mixture. Stir everything together until the biscuits are evenly coated with the chocolate syrup.
- Transfer the mixture into a cake mold or a lined dish. Press down firmly with the back of a spoon or your hands to compact the mixture into a solid, cake-like form.
- Chill:
- Place the cake in the refrigerator to set for at least 1 hour, or until firm.
- Serve and Enjoy:
- Once set, remove the cake from the mold. Slice and serve as is, or with a dollop of whipped cream or a sprinkle of powdered sugar for an extra touch of sweetness.
This No-Bake Chocolate Biscuit Cake is a testament to the magic of simple ingredients coming together to create something truly special. With no baking required, it’s the perfect last-minute dessert for when you need something sweet and satisfying with minimal effort. Enjoy the rich, chocolatey goodness with every bite!
