Name: Soft Christmas Peppermints – Melt-In-Your-Mouth Delights
Prep time: 15 min
Total time: 30 min
Ingredients: 1 can Sweetened Condensed Milk (Do not substitute with powdered milk); ½ cup Butter (Use unsalted butter for best results); 4 cups Powdered Sugar (Do not substitute unless necessary); 1 teaspoon Peppermint Extract (Can replace with vanilla or almond extracts); as needed drops Food Coloring (Optional for festive colors)

As I stood in my kitchen, the soothing scent of peppermint began to fill the air, instantly transporting me back to childhood holiday celebrations. There’s something undeniably special about making these Soft Christmas Peppermints—classic old-fashioned butter mints that are not only gluten-free and vegetarian but also delightfully easy to whip up. With their creamy, melt-in-your-mouth texture and refreshing minty flavor, these treats are a true crowd-pleaser, perfect for holiday gifting or simply brightening your festive table. Plus, they require no baking, allowing you to enjoy a stress-free cooking experience amidst the holiday hustle and bustle. Curious about how to create these nostalgic confections that capture the essence of Christmas? Let’s dive in!

Why Are Soft Christmas Peppermints Special?

Unforgettable nostalgia: These Soft Christmas Peppermints take you back to cherished holiday memories with every delightful bite.
Quick and easy: No baking is required! This simple recipe lets you whip up a batch in no time, leaving you more moments to enjoy.
Gluten-free and vegetarian: Perfect for all your guests, these treats cater to various dietary needs without compromising on taste.
Flavor versatility: Want to mix things up? You can easily substitute extracts for fun variations, adding a personal touch.
Gift-worthy presentation: These mints are not only delicious but also make lovely gifts when packaged in decorative jars or boxes. Try pairing them with other homemade delights like Cloud Soft Condensed for a delightful homemade gift basket!
Freshness guaranteed: Store them in an airtight container to maintain that melt-in-your-mouth texture, perfect for a week-long treat.

Soft Christmas Peppermints Ingredients

For the Mints
• Sweetened Condensed Milk – Provides creaminess and sweetness; do not substitute with powdered milk as it lacks the necessary moisture.
• Butter – Adds richness and a buttery flavor; for best results, use unsalted butter; margarine can be an alternative but may alter taste.
• Powdered Sugar – Acts as the primary sweetener, giving the mints their structured consistency; substitutions are not recommended unless necessary.
• Peppermint Extract – Infuses the mints with refreshing mint flavor; can be replaced with other extracts like vanilla or almond for different flavors.
• Food Coloring (optional) – Used to customize mints’ colors for a festive appeal; dividing the dough allows for creating various colored mints.

Step‑by‑Step Instructions for Soft Christmas Peppermints

Step 1: Combine the Base
In a large mixing bowl, blend together 1 can of sweetened condensed milk and ½ cup of softened unsalted butter using a hand mixer or whisk until the mixture is smooth and creamy. This should take about 2-3 minutes. You’ll know it’s ready when the butter is fully incorporated and there are no lumps left.

Step 2: Add the Sweetness
Gradually sift in 4 cups of powdered sugar while continuing to mix on low speed. This process should take about 3-5 minutes, allowing for each addition to mix thoroughly before adding the next. The final result should resemble a thick, dough-like consistency, ensuring the base for your Soft Christmas Peppermints is achieved.

Step 3: Infuse with Flavor
Stir in 1 teaspoon of peppermint extract and, if desired, a few drops of food coloring for festive hues. Use a spatula to fold these ingredients into the dough until evenly distributed, which may take 1-2 minutes. This step ensures that every mint has that delightful peppermint flavor and eye-catching color.

Step 4: Chill the Dough
If the dough feels too soft to handle, place it in the refrigerator for 10-15 minutes. This chilling time is essential for the dough to firm up, making it easier to shape into mints. You’ll know it’s ready when it feels slightly firmer to the touch without being overly hard.

Step 5: Shape the Mints
Once the dough is chilled, take small portions and roll them into balls about 1 inch in diameter. Alternatively, you can use cookie cutters for fun shapes. Ensure uniform sizes for even setting, placing them on a parchment-lined baking sheet. This step shapes your Soft Christmas Peppermints into delightful bite-sized treats.

Step 6: Let Them Set
Allow the shaped mints to set at room temperature for about 1 hour. During this time, the mints will firm up nicely. You’ll know they’re ready when they hold their shape without any sticky residue. This step is crucial for that perfect melt-in-your-mouth texture.

Step 7: Store for Freshness
After your Soft Christmas Peppermints have set, transfer them to an airtight container for storage. Keep them at room temperature to maintain their delightful texture. They can be enjoyed for up to one week, ensuring you have a festive treat ready to share or enjoy throughout the holiday season.

Expert Tips for Soft Christmas Peppermints

Perfect Consistency: Use room temperature butter for a smoother mixture; if too cold, it can lead to lumps in your Soft Christmas Peppermints.
Chill Wisely: If the dough is sticky, chill it longer—too soft mints can lose their shape during the setting process.
Flavor Swaps: Don’t hesitate to experiment! Replace peppermint extract with vanilla, almond, or even orange extract for unique flavors that cater to your family’s taste.
Presentation Matters: For a festive touch, roll finished mints in crushed peppermint candies or sprinkles before they set, adding an extra layer of flavor and fun.
Storage Tip: Keep mints in a cool, dark place to maintain freshness and prevent them from becoming too soft or misshapen.

Storage Tips for Soft Christmas Peppermints

Room Temperature: Store mints in an airtight container at room temperature for up to one week to maintain their melt-in-your-mouth texture and freshness.

Fridge: If you prefer your mints a bit firmer, refrigerate them for a couple of hours. Just ensure they are in an airtight container to prevent them from absorbing any odors.

Freezer: For longer storage, freeze the mints in a single layer on a baking sheet, then transfer to an airtight container. They can last up to 3 months; simply thaw at room temperature before serving.

Reheating: There’s no need to reheat these delightful Soft Christmas Peppermints, but if they become too soft, simply place them in the fridge for a short time to regain their structure.

Soft Christmas Peppermints Variations

Inviting you to create your own unique twist on these delightful treats will bring happiness to your holiday table.

Nut-Free: Substitute butter with coconut oil for a nut-free option while keeping that rich flavor intact.
Chocolate-Dipped: After setting, dip the mints in melted chocolate for a decadent treat that takes them to a whole new level. You can choose dark, milk, or white chocolate depending on your preference, resulting in a harmonious blend of flavors.
Flavored Extracts: Try almond or orange extract instead of peppermint for a delightful flavor twist. Each option creates a new dimension of taste, making every batch just as exciting as the last.
Festive Sprinkles: Roll mints in crushed peppermint candies or colorful sprinkles before they set for an eye-catching presentation. This adds texture and a pop of color, making your holiday treats irresistible.
Sugar-Free: Use sugar-free powdered sugar to accommodate dietary restrictions without losing sweetness. These treats still provide all the joy, perfect for those watching their sugar intake. For other low-sugar options, consider checking out my recipe for Tropical Pineapple Soft.
Mini Versions: Make bite-sized mints by rolling the dough into smaller balls for a perfectly poppable treat. This is great for parties, allowing guests to sample and enjoy without feeling guilty.
Herbal Infusion: Infuse the dough with crushed herbs like rosemary or thyme for an adventurous flavor that intrigues the palate. The herbal notes will create a sophisticated twist, showcasing your culinary creativity.
Swirled Colors: For a festive touch, divide the dough into portions and create swirls of color using different food colorings. Not only does this look vibrant, but it adds an element of fun to the classic mints!

Make Ahead Options

These Soft Christmas Peppermints are a fantastic choice for busy home cooks looking to streamline their holiday preparations! You can easily prepare the dough up to 24 hours in advance by following the first four steps of the recipe. Simply mix the sweetened condensed milk, butter, powdered sugar, and peppermint extract, then chill the dough. Once prepped, wrap it tightly in plastic wrap and refrigerate until you’re ready to shape the mints. When you’re ready to serve, roll the chilled dough into balls or use cookie cutters, let them set for about an hour, and you’ll have delicious, melt-in-your-mouth peppermint treats ready to impress your guests! By prepping in advance, you’ll save valuable time during the bustling holiday season without sacrificing flavor or quality.

What to Serve with Soft Christmas Peppermints

These delightful mints are perfect for brightening up your holiday table, and there are plenty of delicious accompaniments to enhance your festive experience.

Rich Hot Chocolate: This warm, creamy beverage adds a cozy touch and complements the minty freshness with its rich chocolate notes.
Gingerbread Cookies: Their spiced flavor pairs beautifully, offering a perfect contrast to the sweet peppermint, creating a nostalgic holiday treat platter.
Coffee or Espresso: The bitterness of coffee balances the sweetness of the mints, making for a delightful after-dinner treat. A perfect pairing for those who love a little caffeine kick with their sweets!
Fruit Platter: Fresh fruits like berries or oranges bring vibrant flavor and a refreshing contrast, balancing the richness of the mints and adding a pop of color to your spread.
Festive Cheese Board: Include mild cheeses like cream cheese or goat cheese; their creamy texture and subtle flavor enhance the overall taste experience alongside the mints.
Warm Apple Cider: Serve hot apple cider spiced with cinnamon to add a warm, aromatic layer to your holiday gathering—its fruity warmth beautifully complements the cooling peppermint flavor.
Chocolate Dipped Pretzels: Their salty crunch brings a delightful textural contrast, enhancing the sweetness of the mints and providing an irresistible snack combination.
Mini Cupcakes: Light and fluffy, these sweet bites can be frosted with mint or vanilla flavors, making them an ideal sweet companion to your peppermints while adding variety to your holiday treat table.

Soft Christmas Peppermints Recipe FAQs

How do I select the best ingredients for Soft Christmas Peppermints?
Absolutely! For your Soft Christmas Peppermints, using high-quality sweetened condensed milk and unsalted butter is key to achieving that rich, creamy texture. When choosing sweetened condensed milk, look for brands that specify a smooth consistency on the label. The butter should be at room temperature to avoid lumps in your mixture. Fresh peppermint extract can make a significant difference in flavor; consider using pure extracts for the best results.

How should I store my Soft Christmas Peppermints?
To maintain their delightful melt-in-your-mouth texture, keep your Soft Christmas Peppermints in an airtight container at room temperature. They will stay fresh for up to one week. If you prefer a firmer texture, you can refrigerate them, but make sure they are well-sealed to prevent absorbing any other odors.

Can I freeze Soft Christmas Peppermints?
Sure thing! To freeze your Soft Christmas Peppermints, start by laying them in a single layer on a baking sheet lined with parchment paper. Once they’ve frozen solid (about 1-2 hours), transfer them to an airtight container or freezer bag, placing parchment paper between layers if stacking. They can last for up to 3 months in the freezer. To enjoy, simply let them thaw at room temperature—easy as pie!

What should I do if my mints are too soft to shape?
Very! If your dough feels too soft to handle after mixing, a little chilling goes a long way. Place the bowl in the refrigerator for 10-15 minutes. This will firm up the dough, making it easier to roll into balls or shape with cookie cutters. If they still seem sticky, chilling for an additional few minutes can help achieve the perfect consistency.

Are Soft Christmas Peppermints safe for those with dietary restrictions?
Absolutely! These Soft Christmas Peppermints are gluten-free and vegetarian, making them suitable for a wide range of dietary needs. However, it’s always best to check product labels for allergens, especially with extracts and butter substitutes. If you’re preparing these for someone with a specific allergy, you can easily swap ingredients or leave out the food coloring to ensure they’re safe and enjoyable for everyone.

Can I change the flavor of Soft Christmas Peppermints?
You bet! One of the best parts about making Soft Christmas Peppermints is their versatility. You can swap the peppermint extract for almond, vanilla, or even orange for a delightful twist. Just keep the same quantity of extract to maintain balance in flavor and consistency. You might even consider adding a sprinkle of crushed peppermint candies or colored sugar for festive flair—make it fun!