As I stirred the bubbling pot on my stovetop, the rich aroma of Yukon Gold Potato and Ham Soup filled my kitchen, instantly bringing back memories of family gatherings and cozy dinners. There’s something magical about a warm bowl of soup on a chilly day; it’s the ultimate comfort food, effortlessly satisfying both the body and soul. This creamy soup is not only a delightful meal to whip up after a hectic day, but it’s also incredibly flexible—you can easily substitute different types of potatoes or skip the ham if you need to. Plus, it’s a recipe that tastes even better the next day, making it perfect for meal prep and hungry families. So, are you ready to dive into a bowl of nostalgia where every spoonful is a warm hug? Let’s get cooking!

Why is Yukon Gold Potato Soup a Must-Try?

Comforting warmth: This Yukon Gold Potato and Ham Soup wraps you in a cozy embrace, ideal for chilly evenings.
Flexible ingredients: It allows you to substitute ingredients based on what you have at home, whether you want to swap ham for chicken or choose different potato varieties.
Family-friendly: A hit with both kids and adults, this soup encourages conversations around the dinner table.
Easy preparation: It’s straightforward to whip up, making weeknight meals a breeze.
Meal prep friendly: This soup only gets better with time, making it perfect for leftovers or batch cooking. Serve it with some warm baguette or a side of Savory Onion Potato Pancakes for a complete meal that’s sure to satisfy everyone’s cravings!

Yukon Gold Potato and Ham Soup Ingredients

For the Soup

Yukon Gold Potatoes – They provide a creamy texture that’s perfect for this soup; substituting with Russets makes it even creamier.
Diced Ham – Adds savory flavor and protein; leftover ham works wonders, or use chicken stock for a ham-free version.
Chicken Broth – The soul of this soup, adding depth and flavor; choose low-sodium for control over salt levels.
Carrots – Sweetness and color; they balance the savory notes beautifully.
Onion – Offers foundational flavor and aroma, essential for a hearty soup.
Celery – Adds crunch and enhances the overall flavor profile; don’t skimp on it!
Garlic – A must for a burst of flavor; fresh garlic is best but garlic powder can work in a pinch.

For Thickening

Butter – Essential for creating a roux; it adds richness and helps thicken the soup.
Flour – Used with butter to thicken the soup; ensure you cook it lightly to avoid a raw taste.
Milk – Introduces creaminess; warm it before adding for the best results.
Cheddar Cheese – Brings a rich, cheesy flavor; feel free to adjust based on your preference or skip for a lighter option.

For Seasoning

Salt – Essential for enhancing the soup’s flavors; adjust to taste.
Pepper – Adds a touch of heat; freshly cracked is always better.
Parsley – Freshness and color; a lovely pop on top!
Thyme – Earthy notes that pair perfectly with the ham and potatoes; dried thyme works if fresh isn’t available.

This Yukon Gold Potato and Ham Soup recipe is flexible, allowing you to adjust and make it your own while still maintaining that comforting essence everyone loves!

Step‑by‑Step Instructions for Yukon Gold Potato and Ham Soup

Step 1: Heat the Base
In a large pot, heat 2 tablespoons of olive oil over medium-high heat until shimmering. Add diced carrots, chopped onion, and sliced celery, sautéing for 4-5 minutes or until the onions become translucent and fragrant. This creates a savory foundation for your Yukon Gold Potato and Ham Soup, filling your kitchen with warmth.

Step 2: Add Garlic and Seasonings
Stir in minced garlic along with salt, pepper, and thyme. Cook for an additional minute, allowing the garlic to release its aromatic qualities. The mixture should be fragrant and slightly softened, preparing the flavor base for your comforting soup.

Step 3: Pour in the Broth
Slowly pour in 6 cups of chicken broth while scraping the bottom of the pot to release any tasty bits stuck from sautéing. Then, add diced ham and cubed Yukon Gold potatoes to the pot. Bring the mixture to a simmer over medium heat, covering and reducing the heat. Cook for about 10 minutes until the potatoes are fork-tender.

Step 4: Create the Roux
In a separate saucepan, melt 4 tablespoons of butter over low heat. Once melted, whisk in 1/3 cup of flour, cooking for 1-2 minutes to form a roux. Gradually whisk in 2 cups of warm milk, heating it gently until the mixture thickens to a creamy consistency. This roux will add richness to your Yukon Gold Potato and Ham Soup.

Step 5: Combine and Finish
Stir the roux mixture into the pot of soup, combining thoroughly for a velvety texture. Next, add 1-2 cups of shredded cheddar cheese, mixing until the cheese melts completely. The soup should now have a rich, creamy consistency with a perfect balance of flavors.

Step 6: Serve and Garnish
Ladle the piping hot Yukon Gold Potato and Ham Soup into bowls and garnish with extra shredded cheese and freshly chopped parsley if desired. Serve immediately with warm, crusty bread or your favorite biscuits, and enjoy the cozy comforts of this hearty dish!

Variations & Substitutions for Yukon Gold Potato and Ham Soup

Feel free to get creative with this Yukon Gold Potato and Ham Soup, tailoring it to your taste preferences and pantry staples!

Dairy-Free: Substitute milk with almond or oat milk and skip the cheese for a lighter soup that still delivers creaminess.
You won’t even miss the dairy; it’s all about how you blend those flavors together!
Extra Veggies: Add in fresh or frozen corn, peas, or green beans for delightful bursts of color and texture.
This makes the soup not only heartier but also visually appealing—perfect for family dinners!
Spicy Kick: Toss in a pinch of red pepper flakes or a drizzle of sriracha for a lively heat that will warm you from the inside out.
Just imagine that little extra zing as you take your first spoonful!
Herb Variations: Swap thyme for fresh dill or rosemary to give the soup a unique aromatic touch.
Fresh herbs elevate any dish, transforming your comfort soup into something extraordinary.
Meat Swap: Use shredded rotisserie chicken or even turkey instead of ham for a lighter yet satisfying alternative.
This is a great way to use up leftovers while still enjoying a filling meal.
Make it Chunky: For a heartier texture, reduce the number of potatoes or include larger potato chunks.
This way, each bite feels substantial, reminding you of hearty family gatherings.
Vegetarian Option: Omit the ham and replace chicken broth with vegetable broth; add more herbs for enhanced flavor.
Even meat lovers will appreciate this deliciously comforting version!

Transform your Yukon Gold Potato and Ham Soup with these ideas, and don’t forget to serve it alongside some Savory Chicken and Cheesy Potato Drumsticks for a meal that embraces every bit of comfort food goodness.

What to Serve with Creamy Yukon Gold Potato and Ham Soup

Experience the cozy comfort of a warm meal with delightful pairings that enhance your soul-nourishing soup.

Crusty French Bread: Perfect for dipping, its chewy exterior and soft interior soak up the creamy soup beautifully.
Flaky Buttermilk Biscuits: Light and buttery, these biscuits add a satisfying crunch, perfectly complementing the soup’s rich texture.
Mixed Green Salad: A refreshing side with vinaigrette balances the creaminess of the Yukon Gold Potato and Ham Soup, keeping the meal light and vibrant.
Garlic Breadsticks: Crispy and fragrant, they offer delightful bites that elevate each spoonful of soup, combining flavors beautifully.
Steamed Veggies: Brightly colored veggies like broccoli or green beans add freshness and texture, making for a well-rounded meal.
Savory Onion Potato Pancakes: Their crispy exterior adds a lovely contrast, pairing well with the creamy richness of the soup.
Herbed Cheese Platter: Serve with tangy cheese, olives, and crackers for a delightful starter that whets the appetite before the hearty soup.
Chardonnay or Lager: A chilled glass of white wine or a light beer offers a crisp contrast to the soothing warmth of the soup.

Expert Tips for Yukon Gold Potato and Ham Soup

Timing is Key: Take your time while cooking; rushing can lead to undercooked potatoes, compromising the soup’s texture.
Warm Milk Gradually: Always warm your milk before adding it to the roux to prevent curdling, ensuring a smooth, creamy Yukon Gold Potato and Ham Soup.
Cook Your Roux: Remember to cook your roux for 1-2 minutes to eliminate any raw flour taste, adding a lovely depth to your soup.
Use a Ham Bone: If using a ham bone, let it simmer in the broth for extra flavor; this adds a rich, savory depth to the soup.
Peeling Potatoes: Peel the Yukon Gold potatoes for a smoother texture in your soup—this small step makes a big difference!
Play with Seasonings: Feel free to add herbs like rosemary or smoked paprika for a twist, personalizing your Yukon Gold Potato and Ham Soup to your taste!

Storage Tips for Yukon Gold Potato and Ham Soup

Fridge: Store leftovers in an airtight container for up to 4 days. Refrigeration helps the flavors meld together beautifully, offering an even tastier Yukon Gold Potato and Ham Soup.

Freezer: Portion the soup into freezer-safe containers and freeze for up to 3 months. This way, you can easily enjoy a hearty meal anytime!

Reheating: To reheat, warm on the stovetop over medium-low heat, stirring occasionally. If the soup is too thick, add a splash of chicken broth or milk for a creamier consistency. You can also microwave individual servings, making it convenient for quick meals.

Make Ahead Options

These Yukon Gold Potato and Ham Soup is an excellent choice for meal prep enthusiasts! You can chop your vegetables and dice the ham up to 24 hours in advance, storing them in the refrigerator to save precious time during your busy weeknight cooking. For even better flavor, you can prepare the entire soup base, refrigerate it for up to 3 days, and then proceed with adding the roux and cheese just before serving. This method ensures your soup maintains its creamy texture and rich flavor. Simply reheat the soup on the stovetop over low heat, adding a splash of milk or broth if needed, and stir in the cheese until melted for that cozy, comforting taste everyone loves!

Yukon Gold Potato and Ham Soup Recipe FAQs

What type of potatoes should I use for Yukon Gold Potato and Ham Soup?
Absolutely, Yukon Gold potatoes are recommended for their creamy texture and ability to hold shape in soups. However, you can also use Russet potatoes for a creamier consistency. Just be cautious to avoid waxy potatoes like red or new potatoes, as they can create a less desirable texture.

How should I store leftovers of Yukon Gold Potato and Ham Soup?
Store your delicious Yukon Gold Potato and Ham Soup in an airtight container in the refrigerator for up to 4 days. As the flavors meld, the soup may taste even better on the second day! If you’d like to keep it longer, portion it out into freezer-safe containers for up to 3 months.

Can I freeze Yukon Gold Potato and Ham Soup?
Yes, you can freeze the soup! Cool it completely, then ladle it into freezer-safe containers, leaving a little space for expansion. To thaw, place it in the refrigerator overnight, and when ready to enjoy, reheat gently on the stovetop or in the microwave—just add a splash of broth or milk if it’s too thick.

What if my soup is too thick after reheating?
Very! If your Yukon Gold Potato and Ham Soup has thickened too much upon reheating, stir in a splash of chicken broth or warm milk until you reach your desired consistency. This not only helps with texture but keeps the soup creamy and delicious!

Are there any dietary considerations for Yukon Gold Potato and Ham Soup?
Certainly! If you have dietary restrictions or allergies, you can make a ham-free version by substituting the diced ham with extra vegetables or chicken stock. Additionally, if you’re managing lactose intolerance, opt for lactose-free milk and cheese or skip the dairy altogether, ensuring everyone at the table can enjoy this cozy soup!

What should I do if the soup has a raw flour taste?
If your Yukon Gold Potato and Ham Soup doesn’t taste as rich as you expected, it could be due to the roux not being cooked long enough. Ensure to cook the roux (butter and flour mix) for 1-2 minutes to eliminate any raw flour flavor, leaving you with a smooth and flavorful soup. Enjoy experimenting until you find that perfect balance!