Author: Paul

The fragrance of roasted vegetables wafts through the kitchen as I delve into a new culinary adventure with Spicy Oven-Baked Chili Brussels Sprouts. With the snap of crispy panko and the excitement of a spicy sauce, these treats are far from your average side dish. As a delicious vegan alternative to buffalo wings, they’re not only packed with flavor but also bring a satisfying crunch that will have everyone reaching for seconds. Plus, they come together quickly, making them perfect for everything from family dinners to game day snacks. Curious about how these fiery bites can elevate your next gathering? Let’s dive into this simple yet scrumptious recipe!

Why are Chili Brussels Sprouts so irresistible?

Bold flavors come from a delightful mix of chili sauce and garlic, creating a dish that’s anything but bland! Crispy texture is achieved through a perfect panko coating, giving each bite a satisfying crunch. Vegan-friendly yet absolutely indulgent, these bites are a great choice for everyone, whether you’re a dedicated vegan or not. Plus, they’re easy to make, so you can whip them up quickly for family dinners or as a party appetizer. If you’re a fan of bold tastes, you’ll surely also love these Cheese Chili French fries or the aromatic flavors found in Honey Chili Chicken.

Chili Brussels Sprouts Ingredients

• Dive into these crispy treats that are sure to tantalize your taste buds with the perfect blend of spice and crunch!

For the Batter

• Panko Bread Crumbs – Adds a crunchy texture; substitute with regular breadcrumbs if needed.
• Flour – Provides structure to the batter; can be replaced with gluten-free flour for a gluten-free option.
• Corn Flour – Aids in achieving a light batter; optional if unavailable, though it enhances texture.
• Chili Powder – Offers heat and spice; adjust quantity for your desired spice level.
• Garlic Powder – Enhances overall flavor; fresh garlic can also be used as a substitute.
• Salt – Balances flavors; use kosher salt or sea salt as your preference dictates.

For the Wet Mixture

• Almond Milk – Acts as a dairy-free liquid to combine dry ingredients; substitute with any non-dairy milk.
• Apple Cider Vinegar – Helps curdle almond milk creating a buttermilk effect; can swap with lemon juice for a similar effect.

For the Brussels Sprouts

• Brussels Sprouts – The main ingredient; provides nutrition and texture; any fresh Brussels sprouts work.

For the Sauce

• Vegan Butter – Used in the sauce for creaminess; substitute with another plant-based margarine if desired.
• Garlic (10 Cloves) – Adds robust flavor to the sauce; use less if you’re sensitive to garlic.
• Chili Sauce – Provides the sauce’s signature heat; adjust for preferred spice levels.
• Soy Sauce – Adds a savory umami flavor; use tamari for a gluten-free version.
• BBQ Sauce – Contributes sweetness and depth of flavor; opt for homemade or store-bought vegan BBQ sauce.
• Coconut Sugar – Adds sweetness and depth; regular sugar can replace it if necessary.

These Chili Brussels Sprouts not only provide a delightful crunch but also boast a fiery flavor that will surely amaze your guests!

Step‑by‑Step Instructions for Chili Brussels Sprouts

Step 1: Preheat Your Oven
Begin by preheating your oven to 375°F (190°C). This ensures that your Chili Brussels Sprouts will have the perfect roasting environment. While the oven warms up, gather your baking tray and line it with parchment paper to prevent sticking and make cleanup easier.

Step 2: Prepare the Dry Batter
In a mixing bowl, combine flour, corn flour, salt, chili powder, and garlic powder. Whisk these dry ingredients together until evenly blended to create the batter for your crispy coating. The mixture should be well-combined, as this will be crucial for that delightful crunch on the Brussels sprouts.

Step 3: Create Your Wet Mixture
In a separate bowl, mix almond milk with apple cider vinegar and let it sit for about one minute to curdle slightly. This curdling creates a buttermilk effect that helps the batter adhere better to the Brussels sprouts, enhancing the overall texture and flavor of your dish.

Step 4: Prepare the Brussels Sprouts
Trim the ends off the Brussels sprouts and wash them thoroughly under running water. Remove any outer dry leaves to ensure your sprouts are clean and ready for the frying process. Aim for Brussels sprouts that are similar in size for even baking.

Step 5: Coat the Brussels Sprouts
First, dip each Brussels sprout into the curdled almond milk mixture, allowing the excess to drip off. Next, roll them in the dry batter mixture, ensuring they’re well coated. Finally, press them into the panko breadcrumbs to form a crunchy crust. This layer will give your Chili Brussels Sprouts that satisfying crunch.

Step 6: Bake for Crispiness
Arrange the coated Brussels sprouts on the prepared baking tray in a single layer, making sure they are not crowded. Bake them in the preheated oven for approximately 15 minutes, or until they turn golden and crispy. You’ll know they’re done when they have a nice, crunchy exterior.

Step 7: Sauté the Sauce
While the Brussels sprouts are baking, heat vegan butter in a pan over medium heat. Once melted, sauté the chopped garlic until fragrant, about 1-2 minutes. Be careful not to burn the garlic, as it can become bitter and affect the flavor of your sauce.

Step 8: Mix the Flavorful Sauce
Add chili sauce, soy sauce, BBQ sauce, and coconut sugar to the sautéed garlic. Stir the mixture continuously until it thickens slightly, which should take about 3-5 minutes. This rich sauce will coat your Chili Brussels Sprouts beautifully, ensuring every bite is packed with flavor.

Step 9: Toss and Serve
Once the Brussels sprouts are fully baked, remove them from the oven and toss them gently in the sauce until they are well-coated. Transfer your spicy Chili Brussels Sprouts to a serving dish and enjoy immediately while they’re crispy and hot, ready to impress your family and friends!

How to Store and Freeze Chili Brussels Sprouts

Room Temperature: Store leftover Chili Brussels Sprouts at room temperature for up to 2 hours if not eaten, but they are best enjoyed fresh for optimal crunchiness.

Fridge: Keep any cooked Chili Brussels Sprouts in an airtight container in the fridge for up to 3 days. Reheat in the oven to regain their crispy texture.

Freezer: For longer storage, freeze unbaked, coated Brussels sprouts on a baking sheet. Once solid, transfer to a freezer bag for up to 1 month. Bake from frozen, adding a few extra minutes to the cooking time.

Reheating: To reheat, bake in a preheated 375°F oven until hot and crispy, about 10-15 minutes. Avoid microwaving to maintain their delightful crunch!

Expert Tips for Chili Brussels Sprouts

• Thick Batter: Ensure the batter is thick enough to adequately coat the Brussels sprouts for that satisfying crunch.

• Serve Immediately: For best results, coat and bake sprouts just before serving to maintain their crispiness.

• Use Tongs: To avoid a messy coating process, use tongs or clean hands when managing the breadcrumb coating.

• Adjust Spice: Feel free to adjust the amount of chili powder and sauce according to your desired heat level in these Chili Brussels Sprouts.

• Even Size: Choose Brussels sprouts that are uniform in size to ensure even cooking and texture throughout.

What to Serve with Spicy Oven-Baked Chili Brussels Sprouts

Elevate your dining experience with vibrant flavors that complement the crispy, spicy goodness of these delightful bites.

• Creamy Avocado Dip: This smooth and rich dip balances the spiciness of the Brussels sprouts, adding a luscious texture for a delightful contrast. Perfect for dipping!

• Quinoa Salad: A refreshing quinoa salad with cherry tomatoes and cucumber provides a light, protein-packed side that pairs beautifully with the bold, spicy flavor.

• Garlic Bread: The crunchy, buttery allure of garlic bread perfectly complements the warm, spicy sensation of the chili Brussels sprouts. It’s a comforting choice everyone will appreciate!

• Roasted Cauliflower: The nutty, golden cauliflower offers a contrasting texture and pleasing flavor that pairs well with the heat of the main dish.

• Coconut Rice: Light, fluffy coconut rice with a hint of sweetness balances the spicy notes of the Brussels sprouts, creating a harmonious plate.

• Crispy Sweet Potato Fries: These sweet, crispy fries add an element of fun and crunch, while their sweetness tempers the heat beautifully, making each bite a treat.

• Chilled White Wine: A refreshing glass of chilled Sauvignon Blanc enhances the meal, making it feel even more vibrant and flavorful, perfect for gatherings.

• Fruit Salad: A crisp, seasonal fruit salad with tangy citrus notes brings brightness and a refreshing contrast to the spicy main dish, rounding out the experience.

• Dark Chocolate Brownies: Indulge your sweet tooth with fudgy brownies at the end of your meal. Their rich flavor contrasts with the spice, leaving you completely satisfied!

• Iced Green Tea: A refreshing iced green tea serves as a palate cleanser, pairing nicely with the complex flavors of the chili Brussels sprouts and revitalizing your taste buds.

Chili Brussels Sprouts Variations & Substitutions

Feel free to play around with these delightful twists that will make your Chili Brussels Sprouts even more exciting!

• Spice Up: Add cayenne pepper for an extra kick or smoked paprika for a smoky depth. A hint of heat elevates your dish to thrilling new heights!

• Cauliflower Swap: Substitute Brussels sprouts with cauliflower florets for a different flavor and texture experience. This twist brings a whole new dimension to your meal while keeping it deliciously crispy.

• Dairy-Free Ranch: Serve these sprout wonders with a side of creamy vegan ranch or zesty tahini dipping sauce. The added creaminess and tang will perfectly complement the spicy crunch!

• Add Nuts: Incorporate chopped nuts like almonds or hazelnuts into the breadcrumb mixture for added crunch and a nutty flavor. This inclusion can take your crunchy base to the next level.

• Different Sauces: Experiment with a homemade sweet chili sauce or sriracha for varied flavor profiles. Each sauce will give your crispy sprouts a unique twist that friends and family will love!

• Herb Boost: Infuse fresh herbs like parsley or cilantro into the sauce for a fresh pop of flavor. This simple addition will lift the overall dish, brightening it beautifully.

• Crispy Topping: Finish off your Chili Brussels Sprouts with a sprinkle of sesame seeds for an extra layer of texture and a hint of nuttiness on top. This finishing touch is as delightful to the eyes as it is to the taste buds.

• Sweet Maple Drizzle: Drizzle with maple syrup right before serving for a sweet contrast to the heat. This unexpected flavor balance makes your dish unforgettable!

These variations will not only keep your meal fresh and exciting but also encourage everyone to enjoy their veggies. If you’re in the mood for more spicy treats, try adding these Cheese Chili French fries or indulge in the bold flavors of Honey Chili Chicken!

Make Ahead Options

These Spicy Oven-Baked Chili Brussels Sprouts are perfect for meal prep enthusiasts! You can prepare the Brussels sprouts by coating them in the batter up to 24 hours in advance and refrigerate them until you’re ready to bake. To maintain their crispiness, avoid tossing them in the sauce until just before serving. When it’s time to enjoy your dish, simply bake the prepped Brussels sprouts as instructed for about 15 minutes, then mix with the flavorful sauce once they’re golden and crispy. This approach allows you to enjoy a delicious, homemade side dish with minimal effort on busy nights!

Chili Brussels Sprouts Recipe FAQs

What type of Brussels sprouts should I use?
Absolutely! Fresh Brussels sprouts are best for this recipe. Look for ones that are firm and bright green, avoiding any with dark spots or yellowing leaves as these indicate overripeness. The size should be uniform for even cooking, so you might want to sort them by size before prepping.

How should I store leftover Chili Brussels Sprouts?
Very good question! Store any leftovers in an airtight container in the fridge for up to 3 days. They are best enjoyed fresh to maintain their crispiness, but you can reheat them in the oven at 375°F for about 10 minutes to get them crunchy again. Avoid microwaving as it tends to make them soggy.

Can I freeze the Chili Brussels Sprouts?
Absolutely! If you want to freeze them, prepare the coated Brussels sprouts but don’t bake them just yet. Lay them out on a baking sheet until they are fully frozen, then transfer them to a freezer bag. They can be stored this way for up to 1 month. When you’re ready to eat them, bake straight from the freezer at 375°F, adding a few extra minutes to the cooking time.

What can I do if the batter doesn’t stick?
If you find that the batter isn’t sticking as well as you hoped, ensure that your Brussels sprouts are sufficiently coated in the wet mixture before rolling them in the dry ingredients. You might also want to let them sit for a minute after coating to allow the batter to adhere better before baking. If the batter seems too thin, consider adding a bit more flour to thicken it up.

Are Chili Brussels Sprouts safe for pets?
That’s a thoughtful question! While Brussels sprouts themselves are safe for dogs in moderation, the additional spices and sauces used in this recipe could be harmful to pets. Always keep food containing garlic, onion, or spicy seasonings away from canine companions, as they can be toxic. If you’re considering sharing, plain, cooked Brussels sprouts without any sauce would be a safer option.

How spicy are these Chili Brussels Sprouts?
You can easily adjust the spice level to your liking! The chili powder and chili sauce can be modified based on your heat tolerance. For a milder version, reduce the amount of chili powder and opt for a less spicy chili sauce. Alternatively, if you love the heat, feel free to add extra chili flakes or hot sauce!

Crispy Chili Brussels Sprouts That Will Spice Up Your Dinner

Enjoy crispy, spicy, and vegan Chili Brussels Sprouts that are perfect for any gathering.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Other

Cuisine: Vegan

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

For the Batter

• 1 cup Panko Bread Crumbs Adds a crunchy texture; substitute with regular breadcrumbs if needed.
• 1/2 cup Flour Provides structure to the batter; can be replaced with gluten-free flour.
• 1/4 cup Corn Flour Aids in achieving a light batter; optional.
• 2 tablespoons Chili Powder Offers heat and spice; adjust for desired spice level.
• 1 teaspoon Garlic Powder Enhances overall flavor.
• 1/2 teaspoon Salt Balances flavors; use kosher or sea salt.

For the Wet Mixture

• 1 cup Almond Milk Acts as a dairy-free liquid.
• 2 tablespoons Apple Cider Vinegar Helps curdle almond milk.

For the Brussels Sprouts

• 1 pound Brussels Sprouts Main ingredient; provides nutrition and texture.

For the Sauce

• 1/4 cup Vegan Butter Used in the sauce for creaminess.
• 10 cloves Garlic Adds robust flavor to the sauce.
• 1/4 cup Chili Sauce Provides the sauce's signature heat.
• 2 tablespoons Soy Sauce Adds a savory umami flavor.
• 2 tablespoons BBQ Sauce Contributes sweetness and depth of flavor.
• 1 tablespoon Coconut Sugar Adds sweetness and depth.

Equipment

• mixing bowl
• baking tray
• parchment paper
• Pan
• whisk
• tongs

Method

 

Step-by-Step Instructions for Chili Brussels Sprouts

1. Preheat your oven to 375°F (190°C). Line a baking tray with parchment paper.
2. In a mixing bowl, combine flour, corn flour, salt, chili powder, and garlic powder. Whisk until blended.
3. In a separate bowl, mix almond milk with apple cider vinegar and let sit to curdle slightly.
4. Trim the ends off the Brussels sprouts and wash thoroughly. Remove any dry leaves.
5. Dip each Brussels sprout into the almond milk mixture, then roll in the dry batter mixture, and finally coat in panko breadcrumbs.
6. Arrange the coated Brussels sprouts on the prepared baking tray and bake for approximately 15 minutes or until golden and crispy.
7. Heat vegan butter in a pan over medium heat. Sauté chopped garlic until fragrant.
8. Add chili sauce, soy sauce, BBQ sauce, and coconut sugar to the sautéed garlic. Stir until thickened.
9. Once baked, toss the Brussels sprouts in the sauce until well-coated and serve immediately.

Notes

Serve immediately for best results. Adjust spice levels to your preference, and choose Brussels sprouts that are uniform in size for even cooking.

As I stood in my kitchen, the enticing aroma of sizzling bacon filled the air, instantly transporting me to those joyful moments shared with my furry companion. This Peanut Butter and Bacon Dog Cake is the perfect way to celebrate my pup’s special day—or any day, really! Combining the creamy goodness of peanut butter with the savory crunch of bacon, this cake is a delightful treat that’s also packed with wholesome ingredients. What’s more, it’s quick and easy to make, so you can whip it up in no time—ideal for busy pet parents who want to show their love. Plus, it’s customizable and gluten-free if you choose oat flour, giving you the freedom to cater it for your furry friend’s dietary needs. So, how about surprising your dog with a homemade delight that’s both nutritious and tail-waggingly good? Let’s dive into this recipe!

Why Is This Dog Cake a Must-Make?

Irresistible flavor: Dogs go nuts for the combination of peanut butter and bacon, making this treat one they’ll eagerly wag their tails for!

Tail-wagging fun: Ideal for birthdays or special occasions, this cake can turn any day into a celebration.

Customizable goodness: With options to substitute ingredients like using almond butter or adding veggies, it caters to your dog’s needs perfectly.

Quick and easy: Whipping up this delight takes minimal effort, ideal for busy pet parents looking to show some love without the hassle.

Wholesome ingredients: You control what goes into this cake, ensuring it’s a nutritious treat your pup will adore.

Surprise your furry friend with this delightful homemade cake; just one bite, and they’ll be begging for more!

Peanut Butter and Bacon Dog Cake Ingredients

For the Batter

• Peanut Butter – A healthy source of fats and protein, ensure it’s natural and free from xylitol for your pup’s safety.
• Bacon – Adds a delicious savory flavor; use cooked, unsalted bacon for a tasty boost.
• Oat Flour – The perfect gluten-free base; swap for whole wheat if your dog can tolerate gluten.
• Banana – Optional for natural sweetness and moisture; can be mashed or omitted entirely.
• Eggs – These help bind the ingredients together; substitute with a flaxseed egg if needed for allergies.
• Water – Control batter consistency by adding as needed for easy spreading.

Surprise your furry friend with this delightful Peanut Butter and Bacon Dog Cake that’s wholesome and full of flavor!

Step‑by‑Step Instructions for Peanut Butter and Bacon Dog Cake

Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). Meanwhile, prepare your baking pan by greasing a small cake pan or a silicone mold thoroughly. This will help your Peanut Butter and Bacon Dog Cake release easily once baked.

Step 2: Mix the Dry Ingredients
In a medium-sized mixing bowl, combine oat flour and baking powder. Whisk them together until they are well blended, ensuring there are no lumps. This will form the dry base of your cake, helping to provide a nice, fluffy texture for your pup’s treat.

Step 3: Combine the Wet Ingredients
In another bowl, mash a ripe banana if you’re using it, then stir in the natural peanut butter. Add the eggs and gradually mix in water until the mixture is smooth and evenly combined. This wet mixture will contribute to the cake’s moisture and delightful flavor.

Step 4: Unite the Mixtures
Pour the wet mixture into the bowl containing the dry ingredients. Stir gently until just blended, being careful not to overmix. You want a consistent batter without any dry pockets for a perfect Peanut Butter and Bacon Dog Cake that your furry friend will love.

Step 5: Fold in the Bacon
Chop the cooked bacon into small pieces, then gently fold them into the batter. This step is crucial as it adds a savory kick to the cake, making it even more appealing to your dog. Take care not to overmix, as you don’t want the bacon to sink to the bottom.

Step 6: Bake the Cake
Spoon the batter into your prepared pan, spreading it evenly. Bake in the oven for about 20 to 25 minutes. The Peanut Butter and Bacon Dog Cake is ready when it turns golden brown and a toothpick inserted comes out clean.

Step 7: Cool the Cake
After baking, remove the cake from the oven and let it cool in the pan for about 10 to 15 minutes. Once it’s slightly cooled, carefully transfer it to a wire rack to cool completely. This helps ensure your pup’s cake has the right texture when you serve it.

Peanut Butter and Bacon Dog Cake Variations

Feel free to get creative and customize the Peanut Butter and Bacon Dog Cake to match your pup’s tastes and dietary needs!

• Almond Butter: Swap peanut butter for almond butter, ensuring it’s safe for your dog. This change introduces a different nutty flavor, your dog may just love it as much!

• Veggie Boost: Add grated carrots or pumpkin puree to the batter for extra fiber and nutrients. These veggies not only enhance nutrition but can also make the cake more vibrant and appealing.

• Mini Cupcakes: Bake the batter in a muffin tin for smaller portion sizes. These mini treats are perfect for portion control and are fun for your dog to munch on!

• Coconut Flour: Experiment with coconut flour for a delightful twist. This flour adds a subtle sweetness while keeping the cake gluten-free. Just adjust the liquid slightly, as coconut flour absorbs more moisture.

• Lower Fat Option: Replace regular bacon with turkey bacon for a healthier take. This will keep the flavor while being lower in fat, making it gentler on your pup’s stomach.

• Add Some Spice: Incorporate a dash of cinnamon for a warm flavor enhancement. Just a pinch can make the cake even more irresistible for your furry friend!

• Yogurt Topping: After baking, top the cake with a dollop of plain yogurt before serving. It offers a creamy texture and a delightful tang that pups enjoy!

• Fruit Swirl: Fold in mashed strawberries or blueberries to provide a fruity flair. This twist not only adds natural sweetness but can also bring more vitamins to your dog’s dessert.

Explore these options to make your Peanut Butter and Bacon Dog Cake even more special, and watch your pup’s tail wag with delight!

How to Store and Freeze Peanut Butter and Bacon Dog Cake

Room Temperature: Store the cake at room temperature in an airtight container for up to 3 days. This will keep it fresh if your pup plans to enjoy it quickly.

Fridge: Keep any leftovers in the fridge for up to 5 days in an airtight container. This helps maintain moisture while keeping the cake safe for your furry friend.

Freezer: For longer storage, freeze portions of the Peanut Butter and Bacon Dog Cake for up to 2 months. Wrap them tightly in plastic wrap and then place them in a freezer-safe bag.

Reheating: To serve, simply thaw the frozen cake in the fridge overnight or at room temperature for a few hours. You can lightly warm it in the microwave for a few seconds, but ensure it’s not hot before giving it to your dog.

Expert Tips for Peanut Butter and Bacon Dog Cake

• Ingredient Safety: Ensure the peanut butter is free from xylitol and added sugars. Always check labels for your dog’s safety before use.

• Bacon Options: For a healthier twist, use unsalted turkey bacon or consider omitting bacon entirely if your dog has a sensitive stomach.

• Batter Consistency: Avoid overmixing the batter; it should be combined just until no dry pockets remain. This ensures a soft texture for your Peanut Butter and Bacon Dog Cake.

• Cooling Properly: Allow the cake to cool completely on a wire rack before serving. This helps it set and makes it easier for your dog to enjoy.

• Portion Control: Cut the cake into appropriate sizes for your dog’s breed and size. Small portions are perfect for small dogs to avoid overindulgence.

What to Serve with Peanut Butter and Bacon Dog Cake?

Treat your furry friend to an unforgettable meal complemented by delightful, tail-wagging side dishes that make the perfect pairing!

• Fresh Fruits: Serve with apple slices or blueberries for a crunchy, juicy contrast that dogs adore.
• Plain Yogurt: A dollop of unsweetened yogurt adds a creamy, soothing texture and helps promote good digestion.
• Carrot Sticks: Crunchy carrot sticks provide a healthy, crunchy treat that’s low in calories and high in vitamins.
• Pumpkin Puree: Add a spoonful of pumpkin puree on top for extra fiber and a burst of flavor your pup will love.
• Dog-Friendly Ice Cream: For a special treat, top with a scoop of dog-friendly ice cream to cool down on warm days.
• Savory Bacon Crumbles: Sprinkle reserved bacon bits on top for an irresistible finishing touch that enhances that beloved bacon flavor.

Let your pup savor happiness in every bite!

Make Ahead Options

These Peanut Butter and Bacon Dog Cakes are perfect for busy pet parents looking to save time without sacrificing flavor! You can prepare the batter and store it in the fridge for up to 24 hours. Simply mix the dry ingredients and wet ingredients separately, then combine them and fold in the bacon before baking. For the best quality, refrigerate the batter in an airtight container to maintain freshness. When you’re ready to serve, just spoon the batter into your pan and bake as directed—your furry friend will enjoy a cake that’s just as delicious as if it were made fresh on the spot!

Peanut Butter and Bacon Dog Cake Recipe FAQs

How do I choose the right peanut butter for my dog?
Absolutely! It’s essential to use natural peanut butter without added sugars, salt, or xylitol, which is toxic to dogs. Look for brands that list only peanuts (and maybe salt) as ingredients. The richer, creamier the peanut butter, the more your pup will love it!

What is the best way to store leftovers?
Very! Store the Peanut Butter and Bacon Dog Cake in an airtight container at room temperature for up to 3 days if it’ll be eaten quickly. If you have leftovers, place them in the fridge, where they’ll stay fresh for up to 5 days, and always ensure the container is sealed to retain softness.

Can I freeze the dog cake for later use?
Absolutely! To freeze, cut the cake into individual portions and wrap each piece tightly in plastic wrap. Then pop them into a freezer-safe bag, ensuring to remove as much air as possible to prevent freezer burn. Properly wrapped, your delicious treat can last up to 2 months in the freezer!

What should I do if the cake is too dry?
If your cake turns out a bit dry, don’t worry! This can happen if it’s overbaked. For the next time, keep a close eye on the baking time. You may also want to add a little extra banana or a splash of water into the batter. If it’s already baked, serve it with a dollop of plain yogurt on top for some extra moisture that your pup will find delightful!

Are there any dietary considerations I should be aware of?
Very! Always check with your veterinarian regarding any allergies or sensitivities your dog may have before making this cake. If your dog is allergic to peanuts, you can substitute with almond butter if they’re safe for your pup. Additionally, keep an eye on the amount of bacon you use to avoid upsetting sensitive stomachs, as some dogs may not tolerate it well.

Peanut Butter and Bacon Dog Cake Your Pup Will Adore

This Peanut Butter and Bacon Dog Cake is a quick and nutritious treat that your pup will adore.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Cooling Time 15 minutes mins

Total Time 55 minutes mins

Servings: 8 slices

Course: Other

Cuisine: Dog Treats

Calories: 200

Ingredients Equipment Method Notes

Ingredients

  

For the Batter

• 1 cup Peanut Butter natural and free from xylitol
• 4 strips Bacon cooked and unsalted
• 1 cup Oat Flour gluten-free base
• 1 medium Banana optional, mashed
• 2 large Eggs or substitute with flaxseed egg
• 1/4 cup Water as needed for batter consistency

Equipment

• mixing bowl
• baking pan
• whisk
• spatula

Method

 

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and grease your baking pan.
2. In a medium-sized mixing bowl, combine oat flour and baking powder, whisking until blended.
3. In another bowl, mash a ripe banana if using, then stir in the peanut butter, add eggs, and mix in water until smooth.
4. Pour the wet mixture into the dry ingredients and stir gently until just blended.
5. Chop the cooked bacon into small pieces and fold them gently into the batter.
6. Spoon the batter into your prepared pan and bake for 20 to 25 minutes or until golden brown.
7. Let the cake cool in the pan for 10 to 15 minutes, then transfer to a wire rack to cool completely.

Notes

Ensure peanut butter is free from xylitol and added sugars. Store at room temperature for up to 3 days or in the fridge for up to 5 days. Freeze for longer storage.

As I were rummaging through my garden one sunny afternoon, the vibrant colors of ripe peaches and cherries caught my eye, sparking an idea that turned into a delightful creation: Peach Cherry Salsa! This fresh, summer salsa is a game-changer, blending the perfect balance of sweet and spicy that makes it both a quick healthy snack and a chic topping for your favorite grilled dishes. With its lively burst of flavor and inviting aroma, you’ll liven up any gathering with this vibrant dish. Plus, it’s a fantastic way to use up summer’s best produce. Are you ready to add some excitement to your kitchen? Let’s dive in!

Why is Peach Cherry Salsa a Must-Try?

Fresh, Vibrant Ingredients: This Peach Cherry Salsa bursts with the essence of summer, infusing your dishes with the juiciness of ripe fruits and the tang of lime.
Quick to Make: With minimal prep time, you can whip this up in under 30 minutes, making it an ideal choice for spontaneous gatherings or busy weeknights.
Versatile Pairing: Perfect as a dip for tortilla chips or as a topping for grilled meats, it adapts to any occasion, ensuring a delightful culinary experience.
Nutritional Boost: Packed with fruits, this salsa not only satisfies cravings but also serves as a healthy snack option for guilt-free indulgence.
Crowd-Pleaser: Its lovely blend of sweet and spicy flavors makes it a hit at BBQs and get-togethers, appealing to all taste buds, young and old.
Explore more about how to make the most of your summer produce in our section on fresh summer salsas.

Peach Cherry Salsa Ingredients

• This vibrant and fresh Peach Cherry Salsa recipe is simple and packed with flavor!

For the Salsa

• Peaches – Adds sweetness and juiciness; use ripe but firm yellow peaches for the best flavor.
• Cherries – Provides a tart contrast; fresh cherries are ideal, so pit them using a cherry pitter for ease.
• Jalapeño – Introduces heat; taste test before adding to adjust the spiciness to your preference.
• Red Onion – Gives sharpness; can be substituted with green onions for a milder flavor.
• Lime Juice – Adds acidity and brightness; fresh lime juice is preferred for the best flavor.
• Salt – Enhances overall flavor; use kosher or sea salt for optimal results.

This Peach Cherry Salsa is not only a refreshing summer delight but also a fantastic way to elevate your meals effortlessly!

Step‑by‑Step Instructions for Peach Cherry Salsa

Step 1: Prep the Fruits
Start by boiling a pot of water and blanch the peaches for about 30 seconds to loosen their skins. After boiling, immediately transfer them to an ice bath to stop the cooking process. Once cooled, peel the skins off and dice the peaches into small pieces. Next, pit the cherries using a cherry pitter, then chop them roughly, ready to enhance your Peach Cherry Salsa with their sweet and tart flavors.

Step 2: Mix Ingredients
In a large mixing bowl, combine the diced peaches and pitted cherries. Next, finely chop one jalapeño, adjusting the amount based on your heat preference, and add it to the bowl along with half a minced red onion for a burst of sharpness. Pour in the juice of one freshly squeezed lime and sprinkle a pinch of salt. Stir everything together gently, ensuring that the flavors blend harmoniously for your vibrant Peach Cherry Salsa.

Step 3: Let It Rest
Cover your mixing bowl with a lid or plastic wrap and place it in the refrigerator for at least 30 minutes. This resting time allows the flavors to meld beautifully, softening the harshness of the onion and marrying the sweetness of the fruits. Meanwhile, you can prepare your serving dish, ensuring everything is ready for this refreshing summer treat.

Step 4: Serve
After the salsa has chilled, take it out of the fridge and give it a good stir to redistribute the ingredients. Allow your Peach Cherry Salsa to sit at room temperature for about 15 minutes before serving. This extra step will enhance the flavors even further, making it a delightful topping for grilled meats or a perfect dip for tortilla chips at your next gathering.

What to Serve with Peach Cherry Salsa?

Create a delightful spread that complements the vibrant, fruity notes of this refreshing salsa.

• Tortilla Chips: Perfect for scooping, the crispness of tortilla chips balances the salsa’s juicy sweetness for an irresistible snack.
• Grilled Chicken Tacos: The smoky flavor of grilled chicken pairs beautifully, while the salsa adds a refreshing burst of fruitiness.
• Fish Tacos: Especially with white fish, the tangy notes of the salsa enhance the dish, bringing a taste of summer to every bite.

Looking for something to sip?

• Sparkling Water with Lime: This light, refreshing drink cleanses the palate, ensuring each salsa bite is enjoyed anew.
• Chardonnay: The fruity notes in a chilled glass of chardonnay can mirror the flavors of the salsa, making for a delightful pairing.

Wrap it all up

• Light Fruit Salad: A simple mix of seasonal fruits will echo the fresh elements in the salsa, enhancing your culinary experience without overshadowing it.
• Grilled Vegetables: The charred goodness of grilled veggies offers a hearty contrast to the lightness of the salsa, creating a colorful and satisfying meal.

Make Ahead Options

These Peach Cherry Salsa options are perfect for busy home cooks looking to save time! You can prepare the salsa up to 3 days in advance, allowing the flavors to deepen and become even more delicious. To do this, simply follow the recipe steps up until mixing the ingredients (Steps 1 and 2) and refrigerate the combined fruits, lime juice, and seasonings in an airtight container. This keeps them fresh and prevents browning. When you’re ready to serve, just stir the salsa well, let it sit at room temperature for about 15 minutes, and enjoy this vibrant dish with minimal effort!

Expert Tips for Peach Cherry Salsa

• Choose Ripe Fruits: Selecting firm, ripe peaches and cherries is crucial. Overripe fruit can lead to a mushy salsa, ruining that perfect chunky texture.

• Adjust the Heat: Always taste your jalapeño before adding it to the mix. Spice levels can vary, and adjusting the quantity allows you to customize your Peach Cherry Salsa to your liking.

• Let It Chill: Don’t skip the resting phase! Refrigerating your salsa for at least 30 minutes enhances flavors, allowing the sweet and spicy elements to meld beautifully.

• Serving Suggestions: For a twist, try serving your salsa over grilled chicken or fish instead of just chips. This elevates your dish, making your Peach Cherry Salsa the star of the show!

• Make It Ahead: Planning a gathering? Prepare your salsa a day in advance. It keeps well in the fridge, and the flavors deepen, bringing even more excitement to your dish!

How to Store and Freeze Peach Cherry Salsa

Fridge: Store your Peach Cherry Salsa in an airtight container for up to 3 days. Be sure to let it sit covered in the fridge for 30 minutes before serving to enhance its flavors.

Freezer: If you’re looking to keep your salsa longer, it can be frozen for up to 2 months. Use a freezer-safe container, leaving some space for expansion, and thaw overnight in the fridge before serving.

Reheating: While salsa is best enjoyed fresh or chilled, if you prefer it warm, gently warm it on the stove over low heat before serving to meld the flavors.

Add Freshness Before Serving: If making ahead or thawing, consider adding a dash of fresh lime juice or diced peppers after thawing to rejuvenate the flavor of your Peach Cherry Salsa.

Peach Cherry Salsa Variations

Customize your Peach Cherry Salsa to suit your taste or dietary needs!

• Mango Twist: Swap cherries for diced mango for a tropical flair. This sweet addition will take your salsa to a whole new level!

• Herb Infusion: Add chopped cilantro or mint for a refreshing burst of flavor. These herbs complement the sweetness of the fruit perfectly, making every bite vibrant.

• Extra Crunch: Include diced bell peppers for added texture and a touch of sweetness. The bright colors will make your salsa as beautiful as it is delicious.

• Heat Level Adjustment: If you love spice, consider adding some diced serrano peppers or a dash of hot sauce. Elevate the temperature for a bold, fiery kick!

• Zesty Kick: A splash of orange juice along with lime can add a unique citrus twist that enhances the overall sweetness and acidity.

• Blueberry Boost: Replace cherries with blueberries for a delightful sweetness. This twist might surprise your guests and add a juicy pop!

• Fruity Blend: Combine peaches and cherries with diced strawberries for a medley of flavors that screams summer and freshness.

• Nutty Surprise: Add crushed walnuts or pecans for a delightful crunch that elevates the texture and introduces a nutty dimension to your salsa.

Explore these variations and see which ones inspire you the most! If you’re ever looking for other refreshingly delicious accompaniments, check out our section on fresh summer salsas!

Peach Cherry Salsa Recipe FAQs

How can I select the best peaches and cherries for this salsa?
Absolutely! It’s important to choose ripe but firm yellow peaches for the best sweetness and juiciness. Look for peaches that yield slightly to pressure but aren’t too soft. As for cherries, opt for bright, glossy ones that are plump. A cherry pitter will make the pitting process much easier, ensuring that you have perfectly prepared fruit for your salsa.

How should I store leftover Peach Cherry Salsa?
To store your delicious Peach Cherry Salsa, place it in an airtight container in the fridge, where it will stay fresh for up to 3 days. Allowing it to sit covered for about 30 minutes before serving will enhance the flavors, making sure every bite is just as delightful as the first!

Can I freeze Peach Cherry Salsa?
Yes, you can! To freeze your Peach Cherry Salsa, use a freezer-safe container, leaving a little room for expansion, as the salsa will expand while freezing. It can be stored in the freezer for up to 2 months. When ready to enjoy, thaw it overnight in the fridge for the best flavor and texture. Consider adding a squeeze of fresh lime juice after thawing to brighten it up!

What should I do if the salsa turns out too spicy or too sweet?
Very good question! If your salsa is too spicy, you can balance it out by adding more diced peaches or cherries to dilute the heat. Alternatively, a little sugar may also help tone down the spiciness. On the other hand, if it’s too sweet, try incorporating a bit more lime juice or salt to enhance the flavors and achieve a better balance. Trust your taste buds; they’re your best guide!

Is this salsa safe for pets or people with allergies?
Always be cautious! The ingredients in Peach Cherry Salsa are generally safe for most people, but it does contain jalapeños, which can be spicy for pets. Additionally, if anyone has allergies to specific fruits or vegetables used in the salsa, it’s best to check and adjust accordingly. For those with dietary restrictions, always consider each ingredient and their individual needs.

Peach Cherry Salsa: A Fresh and Flavorful Summer Delight

Peach Cherry Salsa is a vibrant blend of sweet and spicy, perfect for summer gatherings and BBQs.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Resting Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 cups

Course: Other

Cuisine: American

Calories: 70

Ingredients Equipment Method Notes

Ingredients

  

For the Salsa

• 3 cups ripe yellow peaches firm
• 1.5 cups fresh cherries pitted
• 1 medium jalapeño adjust to taste
• 0.5 medium red onion or green onions
• 1 tablespoon fresh lime juice
• 0.5 teaspoon salt kosher or sea salt

Equipment

• cherry pitter
• mixing bowl
• pot for blanching
• ice bath

Method

 

Preparation Steps

1. Boil a pot of water and blanch the peaches for about 30 seconds, then transfer to an ice bath. Peel and dice the peaches.
2. Pit and chop the cherries roughly.
3. In a mixing bowl, combine diced peaches and pitted cherries. Finely chop jalapeño and half a red onion, and add them to the bowl.
4. Pour in lime juice and sprinkle with salt; stir gently to combine.
5. Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld.
6. Before serving, give the salsa a good stir and let sit at room temperature for about 15 minutes.

Notes

Choose ripe fruits for best flavor and adjust spice level based on jalapeño's heat. This salsa can be made a day in advance for enhanced flavors.

The aroma of freshly baked bread wafts through my kitchen, drawing in everyone around. My favorite way to elevate any gathering is with this Ultimate Olive Cheese Bread. It combines the irresistible richness of melted cheese with the briny goodness of olives, creating a warm, flavorful appetizer that never fails to impress. Plus, it’s incredibly easy to whip up in just a few minutes, making it perfect for those last-minute get-togethers. This dish is not only versatile—allowing for all sorts of flavor twists with different cheeses or herbs—but it’s also a delightful crowd-pleaser that can be prepped ahead of time. Who wouldn’t want a cheesy, olive-infused treat ready to share? Stick around; you won’t want to miss my favorite variations!

Why is Olive Cheese Bread so loved?

Irresistible Aroma: The moment this Olive Cheese Bread comes out of the oven, your kitchen will be filled with a mouthwatering scent that draws everyone in.

Effortlessly Quick: In just about 25 minutes, you can go from empty countertop to decadent appetizer, perfect for unexpected guests.

Flavor Versatility: Feel free to customize with different cheese options like sharp cheddar or add-ins like artichoke hearts for added flair.

Crowd Favorite: This dish’s cheesy olive goodness appeals to everyone, making it a reliable hit at any gathering or party.

Make-Ahead Convenience: Prep the mixture a day in advance and store it in the fridge, ensuring you’re ready for spontaneous gatherings without the stress.

Pair this with a fresh salad or alongside your favorite dips for a truly unforgettable spread, just like the ones made with my Savory Vegetable Cheese Pancakes.

Olive Cheese Bread Ingredients

• A delicious mix awaits!

For the Mixture

• Black Olives – Provide a briny, savory flavor; substitute with green olives for a different taste.
• Green Olives – Add subtle freshness and bite; can be replaced with any preferred olives.
• Butter – Adds richness and helps achieve a crispy texture; substitute with olive oil for a lighter option.
• Mayonnaise – Contributes creaminess and helps hold the mixture together; Greek yogurt can be a healthier alternative.
• Monterey Jack Cheese – Gives a mild flavor and excellent melt; other cheeses like cheddar or mozzarella can work well, adding different flavor profiles.

For the Bread

• French Bread – The base for the topping, providing crunch; ciabatta or a baguette can also be used.

Step‑by‑Step Instructions for Olive Cheese Bread

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This temperature ensures that the Olive Cheese Bread will bake evenly and develop a lovely golden brown color. While the oven is heating, gather your ingredients and equipment, including a baking sheet, mixing bowl, and a sturdy spoon for combining.

Step 2: Prepare the Olive Mixture
In a large mixing bowl, chop the black and green olives until finely diced. Next, add in the softened butter, mayonnaise, and shredded Monterey Jack cheese. Mix everything thoroughly until well combined, creating a creamy and chunky texture that’s packed full of flavor. At this point, you can add optional garlic or herbs for extra zest!

Step 3: Slice the Bread
Take your French bread and carefully slice it in half lengthwise. Place the bread cut side up on a baking sheet, ensuring it’s flat and stable. The exposed surface will become the perfect base for the rich Olive Cheese mixture, allowing it to soak in the flavors while baking.

Step 4: Spread the Mixture
Generously spread the olive and cheese mixture evenly over both halves of the French bread. Use a spatula to ensure that every inch is covered, as this will help create that delightful cheesy crust when it bakes. Don’t be shy; the more, the merrier!

Step 5: Bake the Bread
Slide the baking sheet into your preheated oven and bake for about 25 minutes. Keep an eye on the Olive Cheese Bread as it bakes, looking for the cheese to become bubbly and golden. Your kitchen will soon be filled with a mouthwatering aroma that signals deliciousness is on the way!

Step 6: Allow to Cool and Slice
Once baked to perfection, remove the Olive Cheese Bread from the oven and let it cool slightly for about 5 minutes. This helps it set a bit, making it easier to slice. After the brief cooling period, cut into generous pieces to make serving effortless and enjoy while still warm for the best experience.

Expert Tips for Olive Cheese Bread

• Creamy Consistency: Let the mixture sit at room temperature for a short while before spreading. This will make the Olive Cheese Bread mixture easier to spread evenly over the bread.

• Extra Flavor Boost: Add minced garlic or fresh herbs like oregano to the cheese mixture for a pop of flavor. This can take your Olive Cheese Bread to the next level!

• Ideal Serving Temperature: Serve the Olive Cheese Bread warm for the best experience, but it can still be enjoyed at room temperature for casual snacking.

• Watch the Bake Time: Keep an eye on the bread as it bakes; aim for bubbly and golden cheese. Overbaking can lead to a dry texture, so remove it promptly.

• Flexible Ingredients: Feel free to play with different cheeses, such as sharp cheddar or mozzarella, to personalize the flavor profile of your Olive Cheese Bread.

Make Ahead Options

These Olive Cheese Bread bites are perfect for meal prep enthusiasts! You can prepare the olive and cheese mixture up to 3 days in advance and refrigerate it in an airtight container. To maintain that delightful flavor and texture, mix everything from the olives to the cheese, and store it until you’re ready to bake. When you’re set to impress guests, simply slice the French bread and spread the mixture on top before baking at 350°F (175°C) for about 25 minutes. This way, you’ll enjoy a warm, gooey appetizer without the last-minute rush, making your gatherings stress-free and delicious!

What to Serve with Olive Cheese Bread

Elevate your dining experience by pairing this warm and cheesy delight with complementary dishes that awaken the senses.

• Fresh Green Salad: A light salad with crisp lettuce, cherry tomatoes, and a tangy vinaigrette balances the richness of the Olive Cheese Bread. The freshness adds a refreshing crunch that brightens the meal.

• Roasted Vegetables: Seasoned roasted veggies like bell peppers and zucchini provide a savory contrast. Their caramelized edges and tender texture work harmoniously with the gooey cheese.

• Charcuterie Board: Combine cured meats, cheeses, and olives to create an indulgent spread. The variety of flavors and textures invites guests to explore their preferences, making it a perfect pairing for gatherings.

• Garlic Butter Shrimp: Sautéed shrimp in garlic butter brings a succulent, savory note. The interplay between the seafood’s tenderness and the cheesy bread’s texture leaves guests craving more.

• Crispy Potato Wedges: Golden, crispy potato wedges seasoned with herbs offer a hearty comfort. Their crunchy exterior and fluffy inside echo the delightful texture of the bread, creating a satisfying bite.

• Wine Pairing: A chilled glass of white wine like Sauvignon Blanc or a light red such as Pinot Noir enhances the meal. The acidity in the wine complements the savory flavors of the olives and cheese beautifully.

• Chocolate Mousse: For dessert, opt for a rich chocolate mousse. Its creamy, velvety texture creates a delightful finish, leaving a touch of sweetness after the appetizer’s savory notes.

• Homemade Hummus: A robust hummus with herbs or roasted garlic is a delicious addition. The creamy texture and flavor-rich dip provide a beautiful balance alongside the Olive Cheese Bread.

How to Store and Freeze Olive Cheese Bread

Fridge: Store any leftover Olive Cheese Bread in an airtight container in the fridge for up to 3 days. To maintain its texture, reheat it gently in the oven for a few minutes before serving.

Freezer: If you want to prepare ahead, you can freeze the olive cheese mixture (not baked) in a sealed freezer bag for up to 2 months. Thaw overnight in the fridge before spreading on the bread and baking.

Room Temperature: Unbaked Olive Cheese Bread can sit at room temperature for 1-2 hours if you’re prepping for a gathering. However, it should be baked before leaving it out longer.

Reheating: Heat the baked Olive Cheese Bread in the oven at 350°F (175°C) for about 10-15 minutes to revive its gooey cheese and crispy crust for a delightful warm appetizer.

Olive Cheese Bread Variations

Feel free to get creative and make this Olive Cheese Bread your own with these delightful twists!

• Cheddar Swap: Replace Monterey Jack with sharp cheddar for a bolder flavor profile. This will add a delightful tangy richness that elevates each bite.

• Add a Pop of Color: Mix in artichoke hearts or roasted red peppers for a beautiful burst of color and extra texture. These additions not only enhance the visual appeal but also bring fresh flavors to the party.

• Meaty Goodness: Incorporate crumbled sausage or crispy bacon for a heartier option. This twist creates a savory treat that’s perfect for meat lovers and brings an irresistible crunch.

• Savory Cheese Dip: Transform your dish into a cheesy dip by spreading the mixture in a small oven-proof dish instead of on bread. Serve it warm with crispy tortilla chips or crunchy veggies for a fun appetizer!

• Herb Infusion: Enhance the flavor by mixing in fresh herbs like basil or thyme. These aromatic additions bring a lovely freshness that complements the briny olives beautifully.

• Gluten-Free Friendly: Use gluten-free bread or make it into a gluten-free cheese dip to accommodate dietary needs without sacrificing flavor. Everyone can enjoy this delicious treat!

• Spice it Up: Add diced jalapeños or a sprinkle of red pepper flakes for a bit of heat. Spicy variations are sure to please those who enjoy a kick in their appetizers.

• Herbed Cream Cheese Upgrade: Swap out mayonnaise for herbed cream cheese for an extra creamy texture and flavor that packs a punch. This not only adds depth but also keeps it deliciously indulgent.

For more delicious ideas, don’t miss out on my Homemade Bread with Sunflower Seed Oil or try out the flavors in Milky Coconut Cheese. Enjoy experimenting!

Olive Cheese Bread Recipe FAQs

What kind of olives should I use in Olive Cheese Bread?
Absolutely! You can use black olives for their rich, briny flavor, or swap them out for green olives for a fresher bite. Each option adds its own unique taste, allowing you to customize your Olive Cheese Bread to your liking.

How long can I store leftover Olive Cheese Bread?
Very! After baking, any leftover Olive Cheese Bread can be stored in an airtight container in the fridge for up to 3 days. Just remember to reheat it gently in the oven for a few minutes before serving for that fresh-baked taste.

Can I freeze Olive Cheese Bread?
Of course! To freeze, prepare the olive cheese mixture (but do not bake it) and place it in a sealed freezer bag. It can be stored in the freezer for up to 2 months. When you’re ready to bake, simply thaw it overnight in the fridge before spreading it on the bread and baking according to the instructions.

What should I do if my cheese doesn’t melt properly?
If your cheese doesn’t melt as expected, it could be due to the type or age of cheese used. Always use freshly shredded cheese for the best melt. If you find your bread is browning too quickly while baking, cover it loosely with aluminum foil and continue baking until the cheese is bubbly and golden.

Is Olive Cheese Bread okay for those with dairy allergies?
While Olive Cheese Bread features cheese and butter, you can easily adapt it for dairy-free diets! Substitute with dairy-free cheese options and use olive oil instead of butter for a delightful, allergen-friendly treat.

Savory Olive Cheese Bread: A Must-Try Comfort Food Treat

This Olive Cheese Bread combines melted cheese with olives for a warm, flavorful appetizer that impresses at any gathering.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Cooling Time 5 minutes mins

Total Time 40 minutes mins

Servings: 8 slices

Course: Other

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

For the Mixture

• 1 cup black olives chopped finely
• 1 cup green olives chopped finely
• 1/2 cup butter softened
• 1/2 cup mayonnaise can substitute with Greek yogurt
• 2 cups Monterey Jack cheese shredded

For the Bread

• 1 loaf French bread can substitute ciabatta or baguette

Equipment

• baking sheet
• mixing bowl
• sturdy spoon

Method

 

Step‑by‑Step Instructions

1. Preheat your oven to 350°F (175°C). Gather your ingredients and equipment.
2. Chop the black and green olives until finely diced. Add in the softened butter, mayonnaise, and shredded Monterey Jack cheese. Mix everything thoroughly.
3. Slice the French bread in half lengthwise and place cut side up on a baking sheet.
4. Spread the olive and cheese mixture evenly over both halves of the French bread.
5. Bake in the preheated oven for about 25 minutes until cheese is bubbly and golden.
6. Let the Olive Cheese Bread cool slightly for about 5 minutes before slicing.

Notes

For variations, try different types of cheese or add minced garlic and fresh herbs like oregano for extra flavor.