Author: Paul

Can you hear the clinking of spoons and the laughter of family gathering around the table? That’s the heartwarming spirit of Easter, and what better way to celebrate than with my Strawberry Shortcake Easter Egg Bombs? These festive treats combine a creamy white chocolate shell with a luscious strawberry filling and crunchy shortcake crumbs, bringing joy to every bite. Not only are they visually stunning, but they’re also incredibly easy to customize for any taste or occasion. Perfect as a fun family activity, these delightful bomb treats will impress your loved ones and make your Easter celebrations truly unforgettable. Are you ready to dive into a dessert that’s as fun to make as it is to eat? Let’s get started!

Why Are These Egg Bombs a Must-Try?

Delightful Simplicity: With just a few steps, you can create these eye-catching treats that are sure to impress family and friends.

Festive Flavors: The combination of white chocolate, strawberries, and cream makes for a sweet symphony that celebrates the essence of Easter.

Customizable Fun: Want to switch things up? Swap strawberry jam for raspberry, or try a playful filling with hidden candies for a surprise!

Family Activity: Gather your loved ones for a memorable baking experience—perfect for creating cherished memories during the holiday season.

Perfect for Gifting: These Strawberry Shortcake Easter Egg Bombs are not just a treat, they also make delightful gifts for those who appreciate homemade goodies.

Get the whole family involved in this sweet fun, and if you’re looking for more egg-cellent ideas, check out my Crunchy Cucumber Egg salad for a refreshing balance!

Strawberry Shortcake Easter Egg Bombs Ingredients

For the Chocolate Shell
• White Chocolate (12 oz) – Creates a smooth, sweet shell; use high-quality chocolate for best results.
• Pink Candy Melts (2 oz) – Used for decoration; can be substituted with any colored chocolate for a festive touch.

For the Filling
• Freeze-Dried Strawberries (½ cup) – Adds concentrated strawberry flavor and texture; can replace with other freeze-dried fruits.
• Strawberry Jam (½ cup) – Sweetens and enhances the strawberry flavor; substitutes like raspberry or peach jam can be used.
• Heavy Cream (½ cup) – Provides a rich, creamy filling; alternatives like coconut cream may work for dairy-free options.
• Cream Cheese (½ cup, softened) – Offers tanginess and structure to the filling; can be swapped with mascarpone for a different flavor.
• Powdered Sugar (2 tbsp) – Sweetens the filling; can substitute with regular sugar, but may alter the texture.
• Vanilla Extract (1 tsp) – Adds warmth and depth of flavor; can be omitted if not available.
• Crushed Shortcake Biscuits (½ cup) – Contributes crunch and flavor in the filling; graham crackers can work as a substitute.

For Garnish and Decoration
• Fresh Strawberry Slices – For garnish; fresh fruit can vary based on seasonality or personal preference.
• Edible Gold Sprinkles – Decorative element; optional for a touch of elegance.
• Melted Pink Chocolate – For decorative drizzle; can use white or dark chocolate instead.

Get all these ingredients ready to whip up your delightful Strawberry Shortcake Easter Egg Bombs!

Step‑by‑Step Instructions for Strawberry Shortcake Easter Egg Bombs

Step 1: Make the Chocolate Shell
Begin by melting 12 ounces of white chocolate in a microwave-safe bowl. Heat in 30-second intervals, stirring between each, until smooth and glossy—this should take about 2 minutes. Once melted, use a small spoon or brush to coat the insides of Easter egg molds with the white chocolate. Ensure an even layer, then place the molds in the refrigerator to chill for at least 15 minutes, until set.

Step 2: Prepare the Filling
In a mixing bowl, combine ½ cup softened cream cheese with ½ cup heavy cream and 2 tablespoons powdered sugar. Using an electric mixer, whip until fluffy and creamy—this should take about 3-4 minutes. Next, gently fold in ½ cup of strawberry jam, ½ cup crushed freeze-dried strawberries, and ½ cup shortcake crumbs until everything is fully integrated, creating a luscious filling for your Strawberry Shortcake Easter Egg Bombs.

Step 3: Assemble the Eggs
Once the chocolate shells have set, carefully remove them from the molds. Fill half of each chocolate shell with the prepared strawberry filling, ensuring not to overfill. Place the other half of the chocolate shell on top and gently press the halves together to seal. Make sure the edges are secure, so none of the filling escapes during chilling.

Step 4: Chill to Set
After assembling the Strawberry Shortcake Easter Egg Bombs, place them back in the refrigerator for another 10 to 15 minutes. This allows the chocolate to firm up and secure the filling inside. Check for firmness—when the shells feel solid to the touch, they are ready for the next step.

Step 5: Decorate and Serve
Once chilled, take 2 ounces of melted pink candy melts and drizzle them over the assembled eggs for a decorative flair. Sprinkle with additional crushed shortcake crumbs, then top each bomb with fresh strawberry slices and optional edible gold sprinkles for that festive touch. Serve them chilled and delight in the beautiful presentation of your Strawberry Shortcake Easter Egg Bombs!

Make Ahead Options

These Strawberry Shortcake Easter Egg Bombs are perfect for busy home cooks seeking efficient meal prep solutions! You can make the chocolate shells and filling up to 24 hours in advance. Simply follow the initial steps to melt the chocolate and form the shells, then prepare the creamy filling and store both components separately in airtight containers in the refrigerator. When you’re ready to assemble, simply fill the chocolate shells with the strawberry mixture, seal them, and chill for an additional 10–15 minutes. This way, the flavors meld beautifully, and the final result is just as delightful and fresh as if you made them the same day!

How to Store and Freeze Strawberry Shortcake Easter Egg Bombs

Fridge: Keep your Strawberry Shortcake Easter Egg Bombs in an airtight container for up to a week. This ensures they remain fresh and maintain their delightful texture.

Freezer: For longer storage, place them in a single layer in a freezer-safe container. They can be frozen for up to 1 month. Thaw in the fridge before serving.

Reheating: These treats are best enjoyed chilled. If you need to soften, let them sit at room temperature for about 10–15 minutes.

Notes: Always keep them covered to prevent drying out and retain that scrumptious flavor!

What to Serve with Strawberry Shortcake Easter Egg Bombs?

These delightful treats are perfect for celebrating the Easter spirit, and complementing them with the right sides can elevate your festive gathering.

• Fresh Berry Salad: A mix of strawberries, blueberries, and raspberries provides a vibrant, refreshing balance to the sweet richness of the bombs. The tartness of the berries enhances the flavors while adding a splash of color to your table.

• Whipped Cream: A dollop of freshly whipped cream brings a creamy texture that pairs beautifully with the bomb’s fruity filling. This classic accompaniment is both simple and indulgent, making every bite even more delightful.

• Minty Lemonade: Bright, zesty lemonade with fresh mint is a refreshing drink that cuts through the sweetness of the treats. Its invigorating flavor awakens the palate, beautifully balancing the richness of your Easter desserts.

• Chocolate-Covered Strawberries: Elevate your dessert spread with these sweet, decadent morsels that mirror the flavors of the Easter egg bombs. The combination of chocolate and fresh fruit is always a winning combination for any celebration.

• Vanilla Ice Cream: A perfect scooping companion, the creamy vanilla ice cream enhances the sweetness and complements the flavors of the Strawberry Shortcake Easter Egg Bombs. Serve it alongside for an indulgent treat.

• Carrot Cake: Incorporate a traditional Easter favorite with a moist carrot cake. Its spiced flavors provide a delicious contrast to the lightness of your egg bombs, making it a well-rounded dessert table.

Consider these pairing options for a beautifully curated Easter celebration that will leave your loved ones grinning with joy!

Strawberry Shortcake Easter Egg Bombs Variations

Feel free to sprinkle a bit of your own creativity into these delightful treats for a personalized touch!

• Dairy-Free: Substitute heavy cream with coconut cream for a delicious dairy-free version that still boasts creamy richness.
• Jam Flavors: Swap strawberry jam for raspberry or apricot jam to bring a new berry twist that adds vibrant flavor to your filling.
• Add Some Crunch: Fold in some chopped nuts, like almonds or pecans, along with the shortcake crumbs for an unexpected delightful crunch in every bite.
• Flavor Boosts: Try adding a teaspoon of lemon zest to the filling for a citrusy zing that pairs beautifully with strawberries.
• Hidden Surprises: Tuck some mini chocolate candies or marshmallows inside the filling for a sweet surprise that the kids will love!
• Tropical Delight: Incorporate crushed pineapple into the filling for a refreshing tropical twist—think of it as a summer vacation in an Easter egg!
• Colorful Decorations: Experiment with colorful sprinkles or edible glitter instead of gold sprinkles to create a more whimsical look that excites every age.
• Crusty Texture: Consider using crushed graham crackers instead of shortcake biscuits for a different texture and flavor that brings to mind classic cheesecake options.

Feel inspired? These variations are sure to make your Easter celebrations even sweeter! And if you’re looking for more delectable ideas, check out my Savory Cheese Egg or enjoy a refreshing dish with my Crunchy Cucumber Egg salad!

Expert Tips for Strawberry Shortcake Easter Egg Bombs

• Quality Matters: Use high-quality white chocolate for a shiny, smooth shell that enhances your Strawberry Shortcake Easter Egg Bombs and prevents cracking.

• Cool Before Filling: Make sure to let the chocolate shells cool completely before adding the filling. This keeps the creamy filling from melting prematurely.

• Proper Chilling: After assembling the eggs, refrigerate them for 10–15 minutes to ensure they set firmly. This will prevent any mess when serving.

• Versatile Fillings: Don’t shy away from customizing your filling! Substitute the strawberry jam with other flavors like raspberry or peach for a personalized twist.

• Decorative Choices: Experiment with colors and types of drizzle and sprinkles. Use melted dark or white chocolate for a sophisticated look based on your personal preference.

Strawberry Shortcake Easter Egg Bombs Recipe FAQs

What type of white chocolate should I use for the chocolate shell?
I recommend using high-quality white chocolate for the best results. The smoother and creamier the chocolate, the shinier and nicer the finish on your Strawberry Shortcake Easter Egg Bombs will be. Look for brands that specify they are “baking chocolate” or “candy coating” as they melt well and create a solid shell.

How should I store my Strawberry Shortcake Easter Egg Bombs?
Store your Strawberry Shortcake Easter Egg Bombs in an airtight container in the fridge for up to a week. This keeps them fresh and maintains their delicious texture. If you want to make them ahead of time, they can stay in the fridge for a day before serving!

Can I freeze the Easter Egg Bombs?
Absolutely! To freeze your Strawberry Shortcake Easter Egg Bombs, place them in a single layer in a freezer-safe container. They will stay fresh for up to 1 month. When ready to enjoy, simply thaw them in the fridge for a few hours—this keeps their texture delightful!

What if my chocolate shell cracks while making the bombs?
If your chocolate shell cracks, don’t worry! You can simply melt a bit more white chocolate and patch the cracks by carefully filling them with melted chocolate and allowing it to set again. Alternatively, chill the shells thoroughly before adding the filling; this helps prevent cracks during assembly.

Are these Strawberry Shortcake Easter Egg Bombs suitable for people with allergies?
Since this recipe contains dairy from cream cheese and heavy cream, it’s not suitable for those with dairy allergies. However, you can easily make them dairy-free by substituting the cream and cream cheese with coconut cream or a plant-based cream cheese alternative. Always check labels to ensure your substitutes align with specific dietary needs!

How long can I keep the fillings before using them?
It’s best to use the filling immediately after preparing it, as whipped cream may lose its fluffiness over time. If needed, you can store the filling in an airtight container in the refrigerator for up to 24 hours. Just give it a gentle stir before using to reintroduce the creaminess!

Strawberry Shortcake Easter Egg Bombs to Brighten Your Holiday

These Strawberry Shortcake Easter Egg Bombs combine a creamy white chocolate shell with a luscious strawberry filling, perfect for celebrating Easter.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Chilling Time 15 minutes mins

Total Time 30 minutes mins

Servings: 12 bombs

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Equipment Method Notes

Ingredients

  

For the Chocolate Shell

• 12 oz White Chocolate Creates a smooth, sweet shell; use high-quality chocolate for best results.
• 2 oz Pink Candy Melts Used for decoration; can be substituted with any colored chocolate for a festive touch.

For the Filling

• 0.5 cup Freeze-Dried Strawberries Adds concentrated strawberry flavor and texture; can replace with other freeze-dried fruits.
• 0.5 cup Strawberry Jam Sweetens and enhances the strawberry flavor; substitutes like raspberry or peach jam can be used.
• 0.5 cup Heavy Cream Provides a rich, creamy filling; alternatives like coconut cream may work for dairy-free options.
• 0.5 cup Cream Cheese Offers tanginess and structure to the filling; can be swapped with mascarpone for a different flavor.
• 2 tbsp Powdered Sugar Sweetens the filling; can substitute with regular sugar, but may alter the texture.
• 1 tsp Vanilla Extract Adds warmth and depth of flavor; can be omitted if not available.
• 0.5 cup Crushed Shortcake Biscuits Contributes crunch and flavor in the filling; graham crackers can work as a substitute.

For Garnish and Decoration

• Fresh Strawberry Slices For garnish; fresh fruit can vary based on seasonality or personal preference.
• Edible Gold Sprinkles Decorative element; optional for a touch of elegance.
• 2 oz Melted Pink Chocolate For decorative drizzle; can use white or dark chocolate instead.

Equipment

• microwave-safe bowl
• Easter egg molds
• electric mixer

Method

 

Step-by-Step Instructions for Strawberry Shortcake Easter Egg Bombs

1. Begin by melting 12 ounces of white chocolate in a microwave-safe bowl. Heat in 30-second intervals, stirring between each, until smooth and glossy—this should take about 2 minutes. Once melted, use a small spoon or brush to coat the insides of Easter egg molds with the white chocolate. Ensure an even layer, then place the molds in the refrigerator to chill for at least 15 minutes, until set.
2. In a mixing bowl, combine ½ cup softened cream cheese with ½ cup heavy cream and 2 tablespoons powdered sugar. Using an electric mixer, whip until fluffy and creamy—this should take about 3-4 minutes. Next, gently fold in ½ cup of strawberry jam, ½ cup crushed freeze-dried strawberries, and ½ cup shortcake crumbs until everything is fully integrated, creating a luscious filling for your Strawberry Shortcake Easter Egg Bombs.
3. Once the chocolate shells have set, carefully remove them from the molds. Fill half of each chocolate shell with the prepared strawberry filling, ensuring not to overfill. Place the other half of the chocolate shell on top and gently press the halves together to seal. Make sure the edges are secure, so none of the filling escapes during chilling.
4. After assembling the Strawberry Shortcake Easter Egg Bombs, place them back in the refrigerator for another 10 to 15 minutes. This allows the chocolate to firm up and secure the filling inside. Check for firmness—when the shells feel solid to the touch, they are ready for the next step.
5. Once chilled, take 2 ounces of melted pink candy melts and drizzle them over the assembled eggs for a decorative flair. Sprinkle with additional crushed shortcake crumbs, then top each bomb with fresh strawberry slices and optional edible gold sprinkles for that festive touch. Serve them chilled and delight in the beautiful presentation of your Strawberry Shortcake Easter Egg Bombs!

Notes

These bombs are perfect for family activities, gifting, and customizing to taste. Always keep them covered to prevent drying out and retain that scrumptious flavor!

A kitchen filled with the sweet aroma of peppermint is truly a holiday blessing. One such delightful treat that embodies this festive spirit is my homemade Christmas mints. Perfectly creamy and wonderfully colorful, these no-bake treats come together with just a handful of pantry staples, making them incredibly fun and quick to whip up. Whether you’re planning a cozy gathering or looking for thoughtful gifts to share, this recipe delivers in both ease and charm. Plus, not only are they gluten-free and vegetarian, but they also allow for endless customization, ensuring that they’ll match any holiday theme. Ready to learn how to create these festive little beauties? Let’s dive into the joy of making these delightful mints!

Why Will You Enjoy Making Them?

Easy to whip up in under two hours, these mints require minimal effort and no baking skills. Delicious with a buttery smooth texture, the refreshing peppermint flavor is perfect for the holidays. Customizable colors and flavors allow you to create festive variations for any occasion. Versatile enough to serve at gatherings or gift in charming packaging, plus they’re gluten-free and vegetarian! If you love homemade treats, these mints will surely become a holiday staple, just like my Homemade Chicken Pot or Hearty Spaghetti with Homemade Meatballs.

Homemade Christmas Mints Ingredients

• Get ready to create these delightful treats with easy-to-find pantry staples!

For the Mint Mixture

• Cream Cheese – Adds creaminess and a smooth texture; ensure it’s softened at room temperature.
• Unsalted Butter – Provides richness; can substitute with margarine for a dairy-free option.
• Clear Corn Syrup – Helps retain moisture and keeps the mints from hardening; honey can be a substitute, but may alter flavor.
• Peppermint Extract – Infuses the mints with refreshing flavor; feel free to add vanilla or other extracts for extra variety.

For the Dough

• Powdered Sugar – Sweetens and forms the dough texture; adjust the amount based on dough consistency.
• Liquid Food Coloring – Used to color the mints (red and green); gel coloring yields more vibrant hues for your homemade Christmas mints.

With these simple ingredients, you’ll be on your way to creating delightful homemade Christmas mints that will warm the hearts of family and friends alike!

Step‑by‑Step Instructions for Homemade Christmas Mints

Step 1: Prep the workspace
Begin by lining a baking sheet with parchment paper to prevent the mints from sticking. This will be your designated cooling area. Next, pour some granulated sugar into a shallow dish to coat the mints later, ensuring each sweet delight has a lovely, sugary crunch.

Step 2: Make the dough
In a large mixing bowl, combine softened cream cheese, unsalted butter, clear corn syrup, and peppermint extract. Use an electric mixer on medium speed for about 2-3 minutes, until the mixture is creamy and smooth. Scrape down the sides of the bowl to ensure all ingredients are well blended, creating a cloud of sweet peppermint goodness.

Step 3: Incorporate sugar
Gradually add powdered sugar to the bowl, starting on low speed to prevent a sugary cloud from escaping. Mix for 3-5 minutes until the dough thickens and pulls away from the sides, achieving a soft but not sticky consistency. At this stage, you will have a luscious mint mixture for your homemade Christmas mints.

Step 4: Divide and color
With your dough ready, divide it into three equal portions. Take two of the portions and add red and green liquid food coloring to each, kneading through your hands until the colors are vibrant and uniform throughout. This step allows you to embrace the festive spirit with colorful mints, brightening your holiday treat platter.

Step 5: Form mints
Now it’s time to roll! Shape each colored portion into long ropes about 18 inches in length, then slice these ropes into half-inch pieces. Take each piece and gently roll them into smooth balls, ensuring they are evenly shaped. These little rounds will transform into delightful treats that embody the joy of homemade Christmas mints.

Step 6: Coat and shape
Roll each mint ball in the prepared granulated sugar until thoroughly coated, adding a special crunch to each bite. Place them on the lined baking sheet as you work, then use a fork to gently flatten each ball, creating decorative stripes across the surface. This step adds charm while still keeping your mints cozy and creamy inside.

Step 7: Dry
Allow your mints to rest at room temperature for 24 hours. This drying time is crucial as it develops a firm exterior while the interior remains creamy, enhancing the overall texture of your homemade Christmas mints. Resist the urge to rush this step; a little patience will lead to perfect results.

Step 8: Serve or store
Once dried, your mints are ready to shine! Transfer them to a festive serving platter for immediate enjoyment or store them in an airtight container. If you’re planning to gift them, layer with parchment paper to keep them safe. Enjoy the sweet satisfaction of sharing these cheerful homemade Christmas mints with friends and family!

Storage Tips for Homemade Christmas Mints

• Room Temperature: Allow your mints to rest at room temperature for up to one day while they dry, helping develop a firm exterior.

• Fridge: Store the mints in an airtight container in the refrigerator for up to two weeks, ensuring they stay fresh and delicious for holiday enjoyment.

• Freezer: For longer storage, freeze the mints for up to three months. Layer them carefully with parchment paper to prevent sticking and maintain texture.

• Reheating: No reheating is needed, as these mints are enjoyed straight from the fridge or at room temperature—perfectly creamy and ready to delight!

Homemade Christmas Mints Variations

Let your creativity shine as you customize these delightful mints to match your festive mood!

• Chocolate Mint:
  Replace peppermint extract with chocolate mint extract for a sweet twist. The rich flavor pairs wonderfully with the creamy base.

• Citrus Burst:
  Add a splash of orange or lemon extract for a refreshing zing! These bright flavors complement the mintiness, creating a delightful contrast.

• Seasonal Sprinkles:
  Top your mints with colorful holiday sprinkles after coating them in sugar. It adds a festive touch and extra visual appeal!

• Colored Sugar Coating:
  Swap granulated sugar for decorated colored sugar to enhance the visual charm. Choose hues that fit your holiday theme!

• Dairy-Free Option:
  Use a vegan cream cheese alternative and margarine to create a deliciously creamy, dairy-free treat! You won’t miss the dairy at all.

• Nutty Texture:
  Incorporate finely chopped nuts like almonds or pecans into the dough for added crunch. This twist brings a richer texture and flavor profile.

• Personalized Colors:
  Mix gel food coloring to create any color you desire. Consider pastel shades for springtime gatherings or bold colors for celebrations.

• Minty Heat:
  Add a pinch of cayenne pepper to the dough for an unexpected spicy kick! The heat beautifully balances the sweet peppermint flavor.

As you embark on this candy-making adventure, remember, your imagination is the limit! For more homemade delights, don’t forget to check out my Homemade Sweet Orange Jam for a delightful spread and my recipe for Homemade Crispy French Fries with Chili Sauce to complete your holiday feast!

Make Ahead Options

These No-Bake Christmas Mints are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance, simply follow steps one through four, then wrap it tightly in plastic wrap before refrigerating. This not only saves you time as you approach the busy holiday season but also allows the flavors to meld beautifully. When you’re ready to roll the mints, just take the dough out, divide, color, and proceed with shaping and coating them. To maintain their soft texture, be sure to let the mints rest at room temperature for that crucial drying period once formed. Enjoy fresh, festive delights just in time for holiday gatherings!

What to Serve with No-Bake Creamy Peppermint Christmas Mints

Embrace the warmth of the holidays with a delightful spread that pairs perfectly with your festive mints.

• Hot Cocoa Bar: A warm cup of rich hot cocoa complements the cooling peppermint, creating a dreamy contrast for holiday gatherings.

• Festive Fruit Platter: Fresh fruits like strawberries and citrus brighten the table, adding a refreshing element that balances the creamy sweetness of the mints.

• Chocolate-Dipped Pretzels: The salty crunch of pretzels coated in chocolate harmonizes beautifully with the mints, offering a delightful mix of flavors and textures.

• Caramel Sauce: Drizzling a rich, buttery caramel over the mints creates an indulgent treat, elevating the sweetness and adding a sticky decadence you won’t forget.

• Spiced Almonds: Roasted spiced almonds provide a satisfying crunch and deeper flavors that perfectly contrast with the light mintiness, keeping taste buds excited.

• Eggnog: A festive glass of eggnog brings creamy warmth, rounding out the holiday experience and making your gathering feel complete.

• Peppermint Bark: Enhance the peppermint theme with layers of rich chocolate and crunchy peppermint bits, creating a beautiful display alongside these mints.

• Gingerbread Cookies: The warm spices of gingerbread offer a cozy touch, adding traditional holiday flavors that pair effortlessly with the mints’ refreshing zing.

Expert Tips for No-Bake Christmas Mints

• Choose the Right Food Coloring: Gel food coloring offers vibrant shades without altering the dough consistency. Avoid liquid food coloring, as it can make the dough too wet.

• Don’t Rush the Drying: Patience is key! Let the mints dry for 24 hours to achieve the desired texture—a firm exterior with a creamy inside.

• Adjust for Humidity: Depending on your kitchen’s humidity levels, you might need to increase or decrease the amount of powdered sugar to ensure a smooth, non-sticky dough for your homemade Christmas mints.

• Experiment with Flavors: Feel free to mix in different extracts like chocolate mint or vanilla to create unique variations, keeping your holiday treats exciting!

• Store Properly: For optimal freshness, keep the mints in an airtight container in the refrigerator for up to two weeks or freeze them for longer storage, carefully layered with parchment paper.

No-Bake Creamy Peppermint Christmas Mints Recipe FAQs

What type of cream cheese should I use?
Absolutely use full-fat cream cheese for the best creaminess! Ensure it’s softened at room temperature to make mixing easier. If you’re looking for a lighter option, you can use low-fat cream cheese, though it may slightly alter the texture.

How should I store my homemade Christmas mints?
These delightful mints can be stored in an airtight container in the refrigerator for up to two weeks. If you’re making them in advance for the holidays, that’s ideal! For longer storage, freeze them for up to three months. Just layer them carefully with parchment paper to avoid sticking, ensuring they maintain their delightful texture!

Can I customize the colors of the mints?
Very much so! Feel free to experiment with different colors to fit any occasion. Besides traditional red and green, you can create purple mints for a party or pastel shades for spring celebrations. Just remember to use gel food coloring for the brightest results without altering the dough’s consistency.

What if my mint dough is too sticky?
If your dough ends up too sticky during preparation, no worries! Gradually add more powdered sugar, about a tablespoon at a time, and mix thoroughly until you achieve a smooth, workable consistency. This may take a bit of trial and error depending on your kitchen’s humidity, so just keep adjusting until it feels right.

Can pets eat these mints?
Definitely not! The main ingredients, especially cream cheese and peppermint extract, can be harmful to pets. It’s crucial to keep these delectable treats away from furry friends. Enjoy them yourselves, worry-free, but store them safely out of reach!

How can I ensure my mints dry properly?
For that ideal texture, let your mints dry at room temperature for a full 24 hours. Resist any temptation to rush this process; it’s during this time that they develop a firm exterior and that delicious creamy interior. Just find a cozy spot in your kitchen, maybe near a window, and let the magic happen!

Irresistibly Creamy Homemade Christmas Mints to Sweeten Joy

Homemade Christmas Mints are delightful no-bake treats perfect for the holidays, customizable and gluten-free.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Drying Time 1 day d

Total Time 1 day d 15 minutes mins

Servings: 24 mints

Course: Dessert

Cuisine: American

Calories: 50

Ingredients Equipment Method Notes

Ingredients

  

Mint Mixture

• 8 oz Cream Cheese softened at room temperature
• 4 oz Unsalted Butter can substitute with margarine
• 1 cup Clear Corn Syrup honey can substitute, may alter flavor
• 1 tsp Peppermint Extract can add vanilla or other extracts for variety

Dough

• 4 cups Powdered Sugar adjust based on dough consistency
• 1 tbsp Liquid Food Coloring red and green; gel coloring is preferred

Equipment

• mixing bowl
• electric mixer
• baking sheet
• parchment paper
• Shallow dish

Method

 

Make the Mints

1. Prep the workspace by lining a baking sheet with parchment paper and pouring granulated sugar into a shallow dish.
2. In a large mixing bowl, combine softened cream cheese, unsalted butter, clear corn syrup, and peppermint extract. Use an electric mixer on medium speed for 2-3 minutes until creamy.
3. Gradually add powdered sugar, mixing on low speed for 3-5 minutes until dough thickens and pulls away from sides.
4. Divide the dough into three portions. Color two portions with red and green food coloring by kneading until well combined.
5. Roll each colored portion into ropes about 18 inches long and slice into half-inch pieces; roll into smooth balls.
6. Coat each ball in granulated sugar and place on the lined baking sheet; flatten with a fork to create stripes.
7. Let the mints dry at room temperature for 24 hours.
8. Once dried, transfer to a serving platter or store in an airtight container.

Notes

These mints are versatile, customizable, and perfect for holiday gifting or serving at gatherings.

As I poured the vibrant purple batter into the mixing bowl, it struck me just how whimsical cooking can be. Enter my 30-Minute Ube Brownie Cookies, where the enchanting flavor of ube meets the delightful textures of chewy brownie goodness. In just half an hour, you can whip up these eye-catching treats that are not only quick to prepare but also guaranteed to impress anyone who sees or tastes them. The unique combination of vanilla and pistachio undertones makes each bite a little adventure. Whether you’re looking for a sweet ending to a meal or a fun snack to savor, these cookies are your go-to! Ready to dive into the world of ube with me?

Why Try These Ube Brownie Cookies?

Quick Prep: In just 30 minutes, you’ll have warm, delicious cookies ready to enjoy—perfect for those busy days!

Vibrant Appeal: Their striking purple hue makes these cookies a showstopper at any gathering, guaranteed to spark conversation.

Unique Flavor: The blend of ube with vanilla and pistachio brings an unexpected twist, elevating your dessert game to new heights.

Chewy Perfection: Experience a fudgy center and crisp edges—the perfect texture that satisfies both brownie and cookie lovers alike.

Versatile Treats: Pair these cookies with coffee or tea, making them a delightful choice for any occasion. Want more cookie inspiration? Check out my Nutty Apricot Cookies or Banana Seed Cookies for easy-to-make variations!

30-Minute Ube Brownie Cookies Ingredients

• Dive into the sweetness of ube with this delightful recipe!

For the Batter

• 4 oz White Chocolate – Adds sweetness and richness, helping to achieve a chewy texture; feel free to swap with white chocolate chips.
• ½ cup Unsalted Butter – Provides moisture and flavor; browning it enhances the complexity of the cookies. Don’t use salted butter to control the saltiness!
• 2 Eggs – Acts as a binder; whipping them until fluffy creates a lovely crackly top—make sure they’re at room temperature.
• ¾ cup Granulated Sugar – Sweetness base that balances ube flavor; slightly reduce for a less sweet cookie.
• ½ cup Light Brown Sugar – Enhances moisture and chewiness; dark brown sugar can substitute for a deeper flavor.
• ½ tsp Vanilla Extract – Flavor enhancer; using pure vanilla extract makes a noticeable difference in taste.
• 1½ tsp Ube Extract – The star ingredient providing the unique ube essence; substitutions may alter the cookie’s flavor profile.
• ¼ cup Ube Halaya – Adds both moisture and ube flavor; you can use homemade or store-bought options!
• ½ tsp Salt – Essential for balancing sweetness and enhancing flavor; definitely do not omit.
• 1 tsp Baking Powder – Helps cookies rise, ensuring a soft center; baking soda can be used if needed.
• 1½ cup All-Purpose Flour – Provides structure; adjust the amount for your preferred cookie thickness.

With these 30-Minute Ube Brownie Cookies ingredients in hand, you’re all set to create a delightful, chewy treat that will wow your family and friends!

Step‑by‑Step Instructions for 30-Minute Ube Brownie Cookies

Step 1: Preheat the Oven
Begin by setting your oven to preheat at 350°F (177°C). This step is crucial as it ensures the cookies bake evenly and achieve that delightful chewy texture. While the oven warms up, gather your baking sheets and line them with parchment paper, readying your workspace for the delicious preparation ahead.

Step 2: Brown the Butter
In a medium saucepan, melt half a cup of unsalted butter over medium-high heat. Once it’s melted, reduce the heat to medium-low and allow it to simmer gently until it turns a lovely golden brown and emits a nutty aroma, which should take about 3-5 minutes. Pour this browned butter over chopped white chocolate in a mixing bowl, letting the heat melt the chocolate completely.

Step 3: Whisk the Wet Ingredients
In another bowl, combine the eggs, granulated sugar, and brown sugar, whisking vigorously for 6-8 minutes until the mixture is light and fluffy. This step adds volume to your 30-Minute Ube Brownie Cookies. Once it reaches the right consistency, carefully mix in the vanilla extract, ube extract, ube halaya, and the melted chocolate mixture, stirring until fully combined and creamy.

Step 4: Combine the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, salt, and baking powder. Slowly add this dry mixture to the wet ingredients, stirring gently to combine without overmixing. The goal is to maintain a light yet cohesive batter that combines the unique flavors of ube and chocolate, resulting in decadent cookies.

Step 5: Scoop the Dough
Using a medium cookie scoop, portion out the dough, placing it onto the prepared baking sheets. Be sure to space the cookies at least three inches apart, as they will spread during baking. This will ensure that your 30-Minute Ube Brownie Cookies have room to expand and develop those coveted chewy edges.

Step 6: Bake the Cookies
Place the baking sheets in the preheated oven and set a timer for 10 minutes. Once the time is up, gently slam the trays down on the counter to encourage cracking—this creates that delightful finish. Return the cookies to the oven for an additional 2 minutes to ensure they bake through and achieve the perfect fudgy center.

Step 7: Cool Before Serving
After baking, remove the trays from the oven and let the ube brownie cookies cool on the baking sheet for about 10 minutes. This step allows them to firm up slightly, making it easier to transfer them to a cooling rack without losing their shape. Once cooled, enjoy the beautiful chewy texture and irresistible flavor of your homemade cookies!

Expert Tips for 30-Minute Ube Brownie Cookies

• Perfect Egg Prep: Make sure to use room-temperature eggs; they mix better and help achieve the airy texture crucial for your cookies.
• Brown the Butter Wisely: Watch your butter closely while browning. Burnt butter can ruin the flavor; aim for a rich, nutty aroma without it getting too dark.
• Don’t Overmix: When combining the dry ingredients with the wet, stir gently. Overmixing can lead to tough cookies rather than the desired chewy texture.
• Slam Technique: Gently slam the baking sheet midway through baking to create those beautiful cracks. Do it carefully to maintain shape!
• Thickness Adjustment: Experiment with flour measurements—more flour yields thicker cookies, while less creates a thinner, crackly texture. Find what you love best!
• Cool Time Matters: Allow cookies to cool fully to set their structure and enhance the chewiness. Transferring too early can cause breakage!

Storage Tips for 30-Minute Ube Brownie Cookies

• Room Temperature: Store cookies in an airtight container at room temperature for up to 3 days. This keeps them soft and chewy, letting you enjoy that delightful texture daily.

• Fridge: If you prefer firmer cookies, place them in the refrigerator in an airtight container for up to 7 days. Just remember to let them sit at room temperature for a few minutes before enjoying!

• Freezer: For longer storage, freeze the baked cookies in a single layer, then transfer them to a freezer bag. They can be kept for up to 3 months. Thaw at room temperature before indulging in your 30-Minute Ube Brownie Cookies!

• Dough Freezing: Alternatively, freeze unbaked dough balls on a baking sheet until solid, then transfer to a freezer bag. You can bake them straight from frozen, adding a couple of extra minutes to the baking time for a fresh batch anytime!

What to Serve with 30-Minute Ube Brownie Cookies?

Elevate your dessert table with delightful pairings that complement these enchanting ube brownie cookies beautifully.

• Rich Vanilla Ice Cream: This creamy treat adds a luscious contrast to the chewy texture of the cookies, enhancing the sweet flavor.

• Espresso or Coffee: The robust notes of coffee pair perfectly with the sweet ube cookies, making for a delightful afternoon pick-me-up.

• Fresh Berries: Raspberries or strawberries provide a tart freshness, balancing the sweetness of the ube brownie cookies and adding vibrant color.

• Pistachio Cream: Spread a dollop of this nutty cream on the cookies for an extra layer of flavor and a touch of elegance.

• Chocolate Drizzle: A simple drizzle of melted chocolate over the cookies can elevate the presentation and flavor, making each bite even more indulgent.

• Herbal Tea: A soothing herbal tea can provide a light finish to the meal, complementing the vanilla and pistachio notes without overpowering them.

• Coconut Whipped Cream: This dairy-free alternative brings a tropical twist that beautifully complements the ube flavor, adding a light and fluffy texture.

• Mango Sorbet: The fruity, icy texture balances the chewy cookies and offers a refreshing finish to your dessert experience.

Make Ahead Options

These 30-Minute Ube Brownie Cookies are perfect for meal prep enthusiasts looking for an easy treat! You can prepare the cookie dough up to 24 hours in advance by mixing all the ingredients and storing it in an airtight container in the refrigerator. Alternatively, you can scoop the dough onto baking sheets, freeze the individual cookie balls, and store them in a freezer bag for up to 3 months. When you’re ready to bake, simply preheat your oven and place the frozen dough directly onto the baking sheet—just add an extra couple of minutes to the baking time for delicious, freshly baked cookies. This way, you’ll enjoy your favorite chewy ube brownie cookies with minimal effort, right when you need them!

30-Minute Ube Brownie Cookies Customization Ideas

Feel free to let your creativity shine by customizing these delicious cookies to fit your taste and dietary preferences!

• Dark Chocolate: Swap white chocolate for dark chocolate to intensify the flavor and richness of these cookies. The contrast with the ube is simply divine!

• Nutty Variation: Add ½ cup of chopped nuts like pistachios or walnuts for a delightful crunch and extra flavor dimension. The nutty bits complement the ube beautifully.

• Fruit Puree: Substitute ube extract with fruit puree, such as mango or strawberry, to add a sweet and tangy twist to your cookie recipe.

• Spicy Touch: Incorporate a pinch of cayenne pepper or chili powder for a unique heat that balances the sweetness of the cookie. Just a touch adds a delightful surprise!

• Vegan-Friendly: Replace eggs with flaxseed meal (1 tablespoon flaxseed mixed with 2.5 tablespoons water) and use coconut oil instead of butter. You’ll still enjoy those chewy cookies, minus the animal products!

• Fruity Add-Ins: Toss in ½ cup of dried cranberries or cherries for a burst of tartness that complements the creamy ube flavor. It adds texture and a pop of color!

Looking for more delicious recipes? Don’t miss my delightful Nutty Apricot Cookies or the classic Chocolate Date Cookies! Each brings something unique to your baking adventures.

30-Minute Ube Brownie Cookies Recipe FAQs

How can I choose the best ube for my cookies?
Absolutely! When selecting ube, look for tubers that are firm and free from any dark spots or blemishes. The skin should be a rich purple color, and they should feel heavy for their size. If fresh ube is unavailable, you can use ube extract or halaya for flavor, which works wonderfully in this recipe.

What’s the best way to store my cookies?
Very! Store your 30-Minute Ube Brownie Cookies in an airtight container at room temperature for up to 3 days. For longer storage, place them in the fridge for up to 7 days or freeze them for up to 3 months. When you’re ready to enjoy them, allow them to sit at room temperature for a few minutes after refrigeration or straight from the freezer.

Can I freeze the cookie dough?
Yes! To freeze the dough, scoop it into balls and place them on a baking sheet. Freeze until solid, then transfer them to a freezer bag. These can stay in the freezer for up to 3 months. When you’re ready to bake, simply preheat your oven and bake straight from frozen, adding a couple of extra minutes to the baking time.

What should I do if my cookies are too cakey?
If your cookies come out cakey, it’s possible that you may have overmixed the dough or added too much flour. To achieve a fudgier, chewier texture, try reducing the flour by a couple of tablespoons in your next batch and mix until just combined. Ensure you measure your flour properly by spooning it into your measuring cup rather than scooping directly from the bag.

Are there any dietary considerations for these cookies?
Definitely! These cookies contain common allergens such as eggs and wheat. If you’re baking for someone with allergies, consider using a gluten-free flour blend and a suitable egg substitute like flaxseed meal mixed with water. For a vegan option, you can replace the butter with coconut oil and the eggs with a flax egg. Always check that your ingredients, especially the ube halaya, are compliant with dietary needs.

Delicious 30-Minute Ube Brownie Cookies for Sweet Cravings

Quick and delightful, these 30-Minute Ube Brownie Cookies blend vibrant ube flavor with chewy brownie textures, perfect for sweet cravings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Cooling Time 10 minutes mins

Total Time 35 minutes mins

Servings: 12 cookies

Course: Dessert

Cuisine: Filipino

Calories: 150

Ingredients Equipment Method Notes

Ingredients

  

For the Batter

• 4 oz White Chocolate Can substitute with white chocolate chips.
• ½ cup Unsalted Butter Make sure to brown it for better flavor.
• 2 Eggs Use room temperature eggs for best results.
• ¾ cup Granulated Sugar Can slightly reduce for less sweetness.
• ½ cup Light Brown Sugar Dark brown sugar can be used as a substitute.
• ½ tsp Vanilla Extract Using pure vanilla makes a significant difference.
• 1½ tsp Ube Extract Star ingredient for unique flavor profile.
• ¼ cup Ube Halaya Homemade or store-bought options work.
• ½ tsp Salt Essential to balance sweetness.
• 1 tsp Baking Powder Helps cookies rise.
• 1½ cup All-Purpose Flour Adjust for preferred cookie thickness.

Equipment

• mixing bowls
• Saucepan
• Baking sheets
• parchment paper
• Medium cookie scoop

Method

 

Step-by-Step Instructions

1. Preheat your oven to 350°F (177°C) and prepare your baking sheets with parchment paper.
2. Brown the unsalted butter in a medium saucepan, then pour it over chopped white chocolate until melted.
3. Whisk eggs, granulated sugar, and brown sugar until light and fluffy, then mix in the extracts and melted chocolate.
4. Whisk together flour, salt, and baking powder, then gently fold into the wet mixture.
5. Scoop dough onto prepared sheets at least three inches apart.
6. Bake for 10 minutes, slam the trays to create cracks, then bake for an additional 2 minutes.
7. Let cookies cool on the baking sheet for 10 minutes before transferring them to a rack.

Notes

Ensure ingredients are at room temperature for better mixing results. Cool cookies completely to set their structure.

As I stood in my kitchen, the scent of rich chocolate wafting through the air, I couldn’t help but feel the excitement of the holiday season wrapping around me. These Christmas Ornament Brownies are my go-to festive treat, bringing joy not just in their taste but in their whimsical presentation. They’re incredibly easy to make, making them perfect for inviting little hands to join in on the fun. Plus, they’re a guaranteed hit at any holiday gathering, adding a splash of color and creativity to your dessert table. In just a few simple steps, you can transform ordinary brownies into delightful ornaments that will spark smiles and create lasting memories. Ready to make your holidays a little sweeter? Let’s dive in!

Why Are These Brownies So Special?

Kid-Friendly Fun: These Christmas Ornament Brownies are perfect for involving the little ones. With minimal steps and vibrant decorations, kids will love getting creative in the kitchen!

Quick and Easy: Designed for efficiency, this recipe takes hardly any time at all. You can whip up these festive treats and still have time to relax with a cup of hot cocoa.

Colorful Presentation: The mix of colorful frosting and candy toppings not only looks delightful but also adds a whimsical touch that’s sure to impress guests at any holiday party.

Customizable Options: Want to make them your own? Swap out candies or frosting for various flavors to please even the pickiest eaters. Check out our Banana Bread Brownies for more creative ideas!

Memorable Moments: These brownies are more than a treat; they create lasting memories in the kitchen as families come together to bake and decorate. Spread some holiday cheer with these festive delights!

Christmas Ornament Brownie Ingredients

• For the Brownie Batter
  • Fudge Brownie Mix – This is the heart of your brownies, providing that rich flavor; feel free to choose your favorite brand.
  • Eggs – Essential for binding and moisture; large eggs work best for this recipe.
  • Water – Activates the brownie mix; substitute with milk for creamier results.
  • Vegetable Oil – Ensures a moist texture; melted butter can be used for a different flavor profile.

• For the Festive Toppings
  • Mini Candy Canes – Great for minty flavor and decoration; you can use other colorful candies as alternatives.
  • Frosting – Pick assorted colors for decorating; whether homemade or store-bought is up to you!
  • Decorating Icing (Red tubes) – Ideal for intricate designs; melted chocolate makes a tasty alternative.
  • M&Ms – Perfect for adding a pop of color and crunch; chocolate chips can easily substitute.
  • Sprinkles – Use any holiday-themed sprinkles to amp up the fun on your brownies!

Let’s get ready to turn ordinary brownies into delightful Christmas Ornament Brownies that will sparkle at your holiday celebrations!

Step‑by‑Step Instructions for Christmas Ornament Brownies

Step 1: Mix the Batter
In a large bowl, combine the fudge brownie mix, large eggs, water, and vegetable oil as per the package instructions. Stir the mixture until it’s smooth and glossy, with no lumps remaining. This should take about 2-3 minutes of steady mixing. Set your batter aside as you prepare to transform it into delightful Christmas Ornament Brownies.

Step 2: Prepare Baking Pan
Line a 9×13 inch baking pan with non-stick foil, allowing some overhang on the sides for easy removal later. Optional: give the foil a light spray with cooking oil to ensure the brownies don’t stick. This step is crucial for clean edges and makes it easier to lift the brownies out after baking.

Step 3: Bake the Brownies
Pour the brownie batter into the prepared pan, spreading it evenly to ensure even baking. Place your pan in a preheated oven set to 350°F (175°C) and bake for 20-25 minutes. The brownies are done when a toothpick inserted into the center comes out clean or with a few moist crumbs. Keep an eye on them to prevent overbaking!

Step 4: Cool Completely
Once baked, remove the brownies from the oven and allow them to cool in the pan for about 10 minutes. Then, carefully transfer the brownies to a wire rack to cool completely, which should take an additional 20-30 minutes. If you’re short on time, pop them into the freezer to quick-set for about 30 minutes.

Step 5: Cut Out Ornaments
When the brownies are fully cooled, use a round cookie cutter to cut out circles from the brownies. You can cut as many as possible, and any scraps can be snacked on as a treat. Each round will become a festive ornament, so take care to get the most out of your delicious brownie creation!

Step 6: Decorate with Fun Toppings
Insert mini candy canes into the center of each brownie cut-out to create adorable hanging ornaments. Then, get creative and decorate with colorful frosting around the edges. Use the decorating icing for detailed designs and sprinkle M&Ms and festive sprinkles on top for that holiday cheer. Let your imagination run wild with the gorgeous toppings!

What to Serve with Christmas Ornament Brownies?

These delightful brownies are the perfect centerpiece for your festive table, bringing sweetness and joy to every gathering.

• Hot Cocoa: A warm cup of cocoa creates a cozy pairing, perfect for sipping alongside your chocolatey treats.
• Whipped Cream: Light and fluffy, it adds a rich, creamy texture that complements the fudgy brownies beautifully.
• Peppermint Bark: This festive treat brings a refreshing crunch, enhancing the holiday spirit with its minty flavor and sweet chocolate.
• Vanilla Ice Cream: A scoop of creamy vanilla balances the richness of the brownies, providing a divine contrast that’s hard to resist.

The combination of these elements offers a delightful experience. They create a perfect harmony of flavors, leaving everyone at the table excited for more!

• Holiday Punch: A light, fruity drink adds spark to your dessert spread, mingling perfectly with the sweet flavors of the brownies.
• Fruit Salad: Fresh fruit adds a refreshing element, cutting through the richness with its vibrant flavors and colorful appearance.
• Gingerbread Cookies: These classic holiday treats add warmth and spice, creating a wonderful contrast to your sweet brownies.
• Festive Cheesecake: For a more decadent option, serve mini cheesecake bites topped with fruit—its creamy texture pairs wonderfully with chocolate.

With these delightful accompaniments, your Christmas Ornament Brownies will shine even brighter, bringing smiles and warmth to the holiday celebrations!

Christmas Ornament Brownies: Customization Galore

Feel free to let your creativity shine as you give these festive brownies your own delicious twist!

• Dairy-Free: Use almond milk instead of water and coconut oil instead of vegetable oil to keep it dairy-free while maintaining moisture.
• Minty Variation: Swap mini candy canes for peppermint extract mixed into the brownie batter for a refreshing kick. The warmth of chocolate blends beautifully with that cool mint flavor!
• Gluten-Free: Use a gluten-free brownie mix to make this recipe accessible for everyone. Your gluten-sensitive friends will appreciate the thoughtful touch!
• Nutty Crunch: Replace M&Ms with chopped nuts like walnuts or pecans for a delightful crunch and depth of flavor. Pairing the chocolatey taste with nuts creates a lovely texture contrast.
• Chocolate Lovers: Try adding chocolate chips to the brownie batter for a double chocolate experience. What could be better than fudgy brownies bursting with even more chocolate goodness?
• Fruity Fun: Add a layer of fruit preserves in the center of the brownies before baking, like raspberry or cherry, for a sweet surprise. The fruity flavor harmonizes with rich chocolate for an extraordinary dessert!
• Elegant Touch: Use edible glitter to enhance the festive look. Simply sprinkle a little over the decorated brownies for an enchanting sparkle that will wow your guests!
• Custom Treats: For another fun baking experience, I recommend trying these delightful Banana Bread Brownies that take banana bread to scrumptious brownie heights!

Embrace the spirit of the holidays by mixing and matching these ideas until your heart is happy!

Storage Tips for Christmas Ornament Brownies

Room Temperature: Store decorated brownies in an airtight container at room temperature for up to 3 days to maintain their freshness and flavor.

Refrigerator: For longer storage, keep the brownies covered in the refrigerator for up to a week. Allow to come to room temperature before serving to revitalize the frosting and decorations.

Freezer: If you want to make them ahead of time, freeze the plain brownie layers (without decorations) in an airtight container for up to 3 months. Thaw in the fridge before decorating.

Reheating: If brownies seem dense after refrigeration, briefly warm them in the microwave (10-15 seconds) for a soft, gooey chocolate treat while preserving the charm of these Christmas Ornament Brownies.

Make Ahead Options

These Christmas Ornament Brownies are perfect for meal prep enthusiasts! You can prepare the brownie batter up to 24 hours in advance by mixing the ingredients and storing it in the refrigerator in an airtight container. Also, you can bake the brownies a day ahead, allowing them to cool completely before cutting and decorating. Just ensure they’re covered to maintain freshness. When you’re ready to serve, simply cut out the ornaments and decorate them with candy canes, frosting, and sprinkles right before the gathering. This way, you deliver just as delicious treats with minimal last-minute effort, and everyone can enjoy a festive dessert that looks stunning on your holiday table!

Expert Tips for Christmas Ornament Brownies

• Cool Down First: Make sure the brownies are completely cooled before cutting them. This prevents them from crumbling and helps maintain that beautiful ornament shape.

• Size Matters: Use a smaller cookie cutter to create more ornaments or try different shapes. It’s a fun way to vary the presentation, especially for holiday gatherings!

• Watch the Decor: Be cautious when decorating; if refrigerated, condensation can affect the appearance of your icing and decorations. Allow them to come to room temperature before serving.

• Frosting Fun: Don’t be afraid to mix it up! Use different colored frostings or various candies to personalize your Christmas Ornament Brownies; creativity is key!

• Treat Scraps: Remember to save any brownie scraps! These can be enjoyed as a delicious snack, minimizing waste while satisfying your sweet tooth.

• Storage Solutions: Keep the decorated brownies covered at room temperature for up to 3 days, or pop them in the refrigerator for a longer shelf life. Enjoy these delightful treats at your holiday celebrations!

Christmas Ornament Brownies Recipe FAQs

What type of brownie mix should I use?
You can use any brand of fudge brownie mix that you prefer! Look for one that promises a rich chocolate flavor and gooey texture. For a little fun, even try experimenting with different flavors like caramel or peanut butter for a twist.

How should I store my Christmas Ornament Brownies?
For best results, keep the decorated brownies in an airtight container at room temperature for up to 3 days. If you’re planning on keeping them for longer, they can be refrigerated for up to a week. When ready to serve from the fridge, allow them to come to room temperature first to refresh their delightful appearance.

Can I freeze the brownies for later?
Absolutely! To freeze your Christmas Ornament Brownies, first, cut them into circles as directed but do not decorate yet. Wrap each brownie in plastic wrap and place them in an airtight container. They can be stored in the freezer for up to 3 months. When you’re ready to use them, simply thaw them in the fridge overnight and then have fun adding your festive decorations!

What if my brownies are too crumbly when I cut them?
If your brownies are falling apart, it might be because they weren’t cooled completely before cutting. Always ensure they cool fully to maintain their structure. If they seem too crumbly even when cooled, consider adding a little more moisture next time – a tablespoon of oil or an extra egg can work wonders in keeping the brownie dense and luscious.

Are these brownies safe for kids with nut allergies?
Check the ingredients in the brownie mix and any toppings you plan to use. Many fudge brownie mixes are nut-free, but always read labels to be sure. You can substitute M&Ms with nut-free chocolate chips or other candies to create a safe treat for allergy-sensitive kiddos.

Can I use different decorations for the brownies?
Very much so! Feel free to use alternate candies like gummy bears, chocolate-covered pretzels, or colorful marshmallows to create your unique designs. Get creative with your frosting colors and sprinkles, too! The more the merrier when it comes to decorating these Christmas Ornament Brownies!

Christmas Ornament Brownies: Fun Holiday Treats to Make Together

These Christmas Ornament Brownies are a festive treat that combine delightful chocolate flavor with vibrant decorations, perfect for holiday celebrations.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Cooling Time 30 minutes mins

Total Time 1 hour hr 10 minutes mins

Servings: 12 brownies

Course: Dessert

Cuisine: American

Calories: 200

Ingredients Equipment Method Notes

Ingredients

  

For the Brownie Batter

• 1 box Fudge Brownie Mix Choose your favorite brand
• 2 large Eggs Essential for binding and moisture
• 1/4 cup Water Substitute with milk for creamier results
• 1/2 cup Vegetable Oil Can use melted butter for a different flavor

For the Festive Toppings

• 1 cup Mini Candy Canes Great for minty flavor and decoration
• 1 cup Frosting Assorted colors for decorating; homemade or store-bought
• 1 package Decorating Icing (Red tubes) For intricate designs
• 1 cup M&Ms For a pop of color and crunch
• 1/2 cup Sprinkles Holiday-themed sprinkles for decoration

Equipment

• mixing bowl
• baking pan
• Cookie cutter

Method

 

Step-by-Step Instructions

1. In a large bowl, combine the fudge brownie mix, large eggs, water, and vegetable oil as per the package instructions. Stir until smooth and glossy.
2. Line a 9x13 inch baking pan with non-stick foil and optionally spray with cooking oil.
3. Pour brownie batter into the pan, spreading evenly. Bake in preheated oven at 350°F (175°C) for 20-25 minutes.
4. Remove brownies from oven and cool in the pan for 10 minutes. Transfer to wire rack to cool completely.
5. Cut out circles from the cooled brownies using a round cookie cutter.
6. Insert mini candy canes into the center of each brownie cut-out and decorate with frosting, icing, M&Ms, and sprinkles.

Notes

Allow brownies to cool completely before cutting to maintain shape. Store decorated brownies in an airtight container at room temperature for up to 3 days.

As I pulled a tray of colorful gumdrops from the fridge, a wave of childhood nostalgia washed over me. These Easy 5-Ingredient Christmas Gumdrops are not just candies; they’re edible memories in the making. Using simple ingredients like Jello and applesauce, this delightful recipe offers an experience that’s not only fun to create but also completely customizable to satisfy every sweet tooth in your home. The kids can join in on the fun, cutting out festive shapes and coating them in sugar – a perfect way to make holiday magic together! Better yet, these gumdrops are kid-friendly and a healthier alternative to store-bought treats, making them ideal for snacking, gifting, or decorating your dessert table. Who knew that a little creativity could lead to such sweet triumphs? Ready to dive into this sweet adventure? Let’s get started!

Why Make Your Own Christmas Gumdrops?

Homemade Delight: There’s something magical about crafting your own candies! With just five simple ingredients, you can whip up these delightful gumdrops that are bursting with flavor.

Kid-Friendly Fun: This recipe invites the whole family to participate, making holiday memories as kids cut out festive shapes.

Customizable Flavors: Choose your favorite Jello flavors to create a vibrant and varied candy dish that appeals to every palate. Try experimenting with different flavored extracts for even more variety!

Healthier Treat Option: Made with wholesome applesauce, these gumdrops offer a guilt-free alternative to sugary store-bought candies.

Perfect for Gifting: Package these colorful treats in decorative bags for a sweet and thoughtful homemade gift! Not only will you delight your friends and family, but you’ll also share a piece of your holiday spirit.

Christmas Gumdrops Ingredients

For the Gumdrops
• Granulated Sugar – Provides sweetness and structure; you can use less for a lower-sugar option.
• Unsweetened Applesauce – Acts as a moisture source and natural sweetness; could substitute with other pureed fruits if desired.
• Jello (flavored gelatin) – Adds vibrant color and flavor; choose any favorite flavor for a fun twist on your Christmas gumdrops.
• Unflavored Gelatin – Essential for achieving that chewy texture; be sure not to skip this ingredient!

Step‑by‑Step Instructions for Christmas Gumdrops

Step 1: Prepare the Baking Dish
Begin by spraying an 11×7 or 9×13 baking dish generously with non-stick spray to ensure easy removal of your Christmas gumdrops later on. Set the prepared dish aside while you move on to the next steps, creating a perfect foundation for your chewy treats.

Step 2: Combine Ingredients
In a large saucepan, mix together 2 cups of granulated sugar, 1 cup of unsweetened applesauce, one package of your chosen Jello, and one packet of unflavored gelatin. Let this mixture sit for 1 minute to allow the flavors to meld together. Stir the ingredients gently to combine before moving to the heat.

Step 3: Heat the Mixture
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly to prevent it from sticking to the bottom. Continue boiling for about 1 minute, allowing the mixture to thicken slightly and become smooth. Once bubbling nicely, quickly remove it from the heat.

Step 4: Pour into the Dish
Carefully pour the hot gelatin mixture into the greased baking dish, spreading it evenly across the bottom with a spatula. Take a moment to marvel at the vibrant color of your Christmas gumdrops as they take shape. Allow the mixture to cool at room temperature for about 15 minutes.

Step 5: Chill the Mixture
Once cooled, transfer the baking dish to the refrigerator and let it chill for at least 3 hours, or until the gumdrops are firmly set. This step is crucial for achieving the chewy texture that makes these Christmas gumdrops so delightful.

Step 6: Prepare for Cutting
After chilling, take a cutting board and line it with parchment paper. Dust the parchment with granulated sugar to prevent sticking. This sugary layer will help as you prepare to cut your festive gumdrops into fun shapes, adding a sweet finish to each piece.

Step 7: Cut the Gumdrops
Use a metal spatula to gently loosen the edges of the gumdrops from the baking dish. Once released, carefully flip the block of gumdrops onto the sugar-dusted board. With a sharp knife or cookie cutters, cut your gumdrops into desired shapes, being imaginative and festive with your selections!

Step 8: Roll and Dry
Roll each cut gumdrop in the sugar to coat thoroughly, ensuring a sweet, crunchy exterior. After coating, let the gumdrops sit at room temperature overnight, or for a minimum of 8 hours, allowing them to firm up and develop a glossy finish. Enjoy the anticipation as they transform into delightful Christmas treats!

What to Serve with Easy 5-Ingredient Christmas Gumdrops

Channel the festive spirit with delightful treats that elevate your homemade gumdrops into a festive feast.

• Festive Cheese Board: Create a platter with assorted cheeses, crackers, and fruits. The sweet gumdrops provide a perfect contrast to savory flavors.

• Hot Chocolate Bar: Serve with rich hot cocoa topped with whipped cream. The gumdrops add a playful touch that will excite both kids and adults alike.

• Spiced Apple Cider: Pair with warm, spiced apple cider for a cozy drink. The flavors harmonize beautifully, making each sip a celebration of the season.

• Chocolate Dipped Pretzels: The salty crunch of pretzels complements the sweetness of gumdrops. Dip them in chocolate for an indulgent treat to share.

• Holiday Party Punch: A fruity punch with holiday spices dances alongside these chewy candies, creating a bubbly ambiance for your gatherings.

• Sugar Cookie Decorating Kit: Host a mini cookie decorating session; the gumdrops can be used as colorful toppings alongside sprinkles and frosting.

• Buttercream Frosted Cupcakes: Vibrant cupcakes serve as a delicious base for gumdrop toppings, marrying the flavors for an enchanting dessert display.

• Homemade Peppermint Bark: The coolness of peppermint bark gives a refreshing finish, while the gumdrops add a fun, chewy twist to your dessert table.

• Vanilla Ice Cream: Serve with scoops of velvety vanilla ice cream. The combination of textures and flavors is simple yet sublime, perfect for ending a festive meal on a sweet note.

How to Store and Freeze Christmas Gumdrops

Airtight Container: Store your Christmas gumdrops in an airtight container at room temperature to maintain their chewy texture; they will stay fresh for up to 1 week.

Sugar Coating Preservation: Keep gumdrops coated in sugar to prevent them from sticking together. If they do stick, a light dusting of sugar can help.

Freezing Option: For longer storage, place gumdrops in a freezer bag, separated by parchment paper, and freeze for up to 3 months.

Reheating Tips: If you prefer to enjoy them soft again, let frozen gumdrops thaw at room temperature for 30 minutes before serving.

Expert Tips for Christmas Gumdrops

• Sticky Mixture Caution: The gelatin mixture can get very sticky. Using a metal spatula can help you transfer it smoothly to your cutting board without a mess.

• Heat Cookie Cutters: To make cutting shapes easier, dip your cookie cutters in hot water before pressing them into the gumdrops.

• Setting Time Matters: Letting your Christmas gumdrops set overnight is key to achieving a perfect chewy texture. Don’t rush this important step!

• Even Sugar Coating: Ensure each gumdrop is evenly rolled in sugar to enhance both taste and texture. This will make a delightful difference.

• Flavored Variations: Don’t hesitate to experiment with different flavored extracts or fruit juices to customize flavors. Your creativity will shine in every batch!

Make Ahead Options

These Easy 5-Ingredient Christmas Gumdrops are perfect for busy home cooks looking to save time during the hectic holiday season! You can prepare the gumdrop mixture up to 24 hours in advance by following the first four steps of the recipe, allowing it to cool, and then refrigerating it for 3 hours until set. Once firm, transfer the gumdrops to an airtight container and let them sit overnight or for at least 8 hours at room temperature to ensure they achieve their delightful chewy texture. When you’re ready to serve, simply cut into shapes and roll them in sugar. They will be just as delicious as if made the same day, making your holiday sweet treats easy and stress-free!

Christmas Gumdrops Variations & Substitutions

Feel free to sprinkle your creativity on these festive gumdrops and tailor them to your family’s taste!

• Flavor Twist: Experiment with different Jello flavors like raspberry or orange for a rainbow of tastes.
• Fruit Puree: Swap applesauce with pureed berries for a unique fruity kick that pairs perfectly!
• Natural Sweetener: Use honey or agave syrup instead of granulated sugar to add natural sweetness and a hint of flavor.
• Vegan Option: Replace unflavored gelatin with plant-based alternatives like agar-agar to make these gumdrops vegan-friendly.
• Festive Mix-In: Add chopped nuts or coconut flakes for delightful texture and a nutty flavor boost.
• Spicy Kick: Sprinkle in a dash of cinnamon or cayenne pepper for gumdrops with a hint of heat. This unexpected twist creates a fun surprise!
• Shape Variations: Use themed cookie cutters, like stars or trees, to make your gumdrops even more festive. Each shape adds a little extra holiday magic!
• Sugar Swap: Roll your gumdrops in coconut sugar or powdered sugar instead of granulated sugar for a unique finish that’s equally delicious.

Whether you go with a classic or explore the twists, each batch turns into a fun-filled memory. For extra inspiration, you might also enjoy checking out how to create colorful homemade candies through the use of different flavored extracts. Happy creating!

Christmas Gumdrops Recipe FAQs

What type of Jello should I use for the gumdrops?
Absolutely! You can use any flavor of Jello to create a varied and vibrant candy dish. Popular options include cherry, lime, and orange, allowing you to tailor the flavor to your preference. Feel free to experiment with different flavors for fun combinations!

How long can I store homemade Christmas gumdrops?
Very! Your Christmas gumdrops can be stored in an airtight container at room temperature for up to 1 week. Just ensure they are rolled in sugar to avoid sticking together. If they do stick, simply sprinkle a little more sugar to help separate them.

Can I freeze the gumdrops for later use?
Absolutely! To freeze your gumdrops, place them in a freezer bag with layers of parchment paper between each gumdrop. This will prevent them from sticking together. They can be frozen for up to 3 months. When ready to enjoy, let them thaw at room temperature for about 30 minutes.

What should I do if the gumdrops are too sticky?
If you find your gumdrops are overly sticky, it could be a sign that they need more sugar coating or that they haven’t set long enough. Ensure that you roll them in sugar evenly, and let them sit overnight at room temperature to firm up properly. If the mixture during preparation was overly hot or not stirred enough, this could also cause stickiness.

Are these Christmas gumdrops suitable for kids?
Very! This recipe is kid-friendly and perfect for little hands to help out in the kitchen. The process of cutting out festive shapes and rolling them in sugar makes for an exciting and interactive activity for children. Just keep an eye on small pieces, and don’t forget that these treats are also a fun, healthier option compared to store-bought candies.

Can I modify the ingredients for dietary concerns?
Absolutely! If you’re looking to reduce the sugar content, you can use less granulated sugar in your recipe. Additionally, if there are any allergies, substituting unsweetened applesauce with other pureed fruits is possible. Just ensure that you keep the unflavored gelatin, as it provides the essential chewy texture for these delightful Christmas gumdrops.

Homemade Christmas Gumdrops That Burst with Flavor Fun

Enjoy these Homemade Christmas Gumdrops that burst with flavor, perfect for the holidays and made with simple ingredients.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 5 minutes mins

Chilling Time 3 hours hrs

Total Time 3 hours hrs 20 minutes mins

Servings: 12 pieces

Course: Dessert

Cuisine: American

Calories: 50

Ingredients Equipment Method Notes

Ingredients

  

For the Gumdrops

• 2 cups granulated sugar Provides sweetness and structure; you can use less for a lower-sugar option.
• 1 cup unsweetened applesauce Acts as a moisture source; could substitute with other pureed fruits.
• 1 package Jello (flavored gelatin) Choose any favorite flavor.
• 1 packet unflavored gelatin Essential for achieving that chewy texture.

Equipment

• Large saucepan
• Baking Dish
• metal spatula
• Cutting Board
• Cookie Cutters

Method

 

Step-by-Step Instructions for Christmas Gumdrops

1. Prepare the baking dish by spraying it with non-stick spray.
2. Combine the granulated sugar, applesauce, Jello, and unflavored gelatin in a large saucepan and let it sit for 1 minute.
3. Heat the mixture over medium heat until it gently boils, stirring constantly for about 1 minute.
4. Pour the mixture into the greased baking dish and let it cool for 15 minutes.
5. Transfer the baking dish to the refrigerator and chill for at least 3 hours until set.
6. Prepare a cutting board lined with parchment paper dusted with sugar.
7. Cut the gumdrops into desired shapes using a sharp knife or cookie cutters.
8. Roll each gumdrop in sugar to coat and let them sit at room temperature overnight.

Notes

Store in an airtight container at room temperature for up to 1 week. For longer storage, freeze for up to 3 months.