Author: Paul

As I folded each delicate dumpling, the warm aroma of shrimp filled my kitchen, transporting me straight to my favorite dim sum spot. These easy Rice Paper Har Gow are not only a treat for the taste buds but also a delightful way to explore Asian cuisine from the comfort of your home. With a preparation time of just 25 minutes, you can savor these irresistible shrimp dumplings without any time-consuming dough-making. Plus, the customizable filling options mean you can easily cater to everyone’s tastes, whether they prefer shrimp, chicken, or even tofu. Ready to impress your friends and family with these homemade gems? Let’s dive into the magic of dumpling-making together!

Why are homemade shrimp dumplings special?

Simplicity at Its Best: This recipe for shrimp dumplings requires minimal effort and can be prepared in just 25 minutes, perfect for busy weeknights or last-minute gatherings.

Endless Customization: Tailor the fillings to suit your preferences; swap the shrimp for chicken, tofu, or even seasonal veggies for a unique twist.

Authentic Taste: Enjoy the robust flavors of Asian cuisine right in your kitchen, without the fuss of making traditional dumpling dough!

Crowd-Pleasing Appeal: These delightful dumplings are sure to impress guests or your family, providing a fun and interactive dining experience.

Healthy and Wholesome: Made with fresh ingredients, these shrimp dumplings offer a light yet satisfying meal that can easily fit into a nutritious lifestyle.

Ready to master the art of making shrimp dumplings? Grab your rice papers and dive into this fun culinary adventure!

Shrimp Dumplings Ingredients

• Here’s what you’ll need to create those unforgettable shrimp dumplings!

For the Filling

• Prawns – Fresh and finely chopped shrimp adds a rich, seafood flavor; substitute with cooked chicken or tofu for a non-seafood option.
• Sesame Oil – Adds richness and a nutty aroma to the filling; you can use neutral oil if sesame isn’t on hand.
• Spring Onion – Provides freshness and a mild onion flavor; replace with finely chopped scallions or chives if needed.
• Cornstarch – Acts as a thickener, binding the filling; tapioca starch works as a gluten-free alternative.
• Salt – Enhances flavor; adjust according to your taste preferences.
• White Pepper – Adds gentle heat and depth; black pepper is a suitable substitute if you prefer.
• Carrot – Finely diced for sweetness and color; zucchini makes a great low-calorie alternative.

For the Wrapping

• Rice Papers – Essential for wrapping the dumplings; look for rice paper made specifically for spring rolls.

For Serving

• Soy Sauce – For dipping, it adds umami; opt for low-sodium for a healthier option.
• Rice Vinegar – Provides acidity to balance the flavors; you can replace it with apple cider vinegar if needed.
• Chili Oil – Optional for a spicy kick; sriracha is an excellent alternative for similar heat.

Now that you have everything ready, you’re just moments away from enjoying these customizable shrimp dumplings!

Step‑by‑Step Instructions for Easy Rice Paper Har Gow

Step 1: Prepare Filling
In a mixing bowl, combine fresh, finely chopped prawns with sesame oil, finely chopped spring onion, cornstarch, salt, white pepper, and diced carrot. Mix thoroughly until all ingredients are well-incorporated, creating a vibrant, flavorful filling. This mixture should be slightly sticky and cohesive, making it easy to fill your dumplings.

Step 2: Prepare Rice Papers
Fill a shallow dish with warm water. Dip each rice paper briefly in the water until it softens—this should take about 5-10 seconds—ensuring they are pliable but not overly soggy. Lay the moistened rice paper flat on a clean surface, ready for assembling your shrimp dumplings.

Step 3: Assemble Dumplings
Place a spoonful of the shrimp filling in the center of each softened rice paper. Fold the bottom of the rice paper over the filling, then fold in the sides and roll upwards to secure the filling inside. Gently press the edges to seal the shrimp dumpling, ensuring no gaps remain that could cause leakage during cooking.

Step 4: Cook Dumplings
Prepare a steamer basket lined with parchment paper or a lightly greased surface, then carefully place the assembled dumplings inside without crowding them. Cover and steam over simmering water for 8-10 minutes, or until the shrimp filling is cooked through and the wrappers turn translucent. The smell of steaming shrimp dumplings is sure to entice you!

Step 5: Serve
Once cooked, carefully remove the dumplings from the steamer and serve them warm on a plate. Pair your easy rice paper har gow with soy sauce, rice vinegar, or a drizzle of chili oil for an extra flavor kick. Enjoy this delightful journey into homemade shrimp dumplings with your loved ones!

Make Ahead Options

These shrimp dumplings are perfect for meal prep enthusiasts! You can prepare and assemble the dumplings up to 24 hours in advance, keeping them covered in the refrigerator. To maintain their quality, ensure that each dumpling is separated by parchment paper to prevent sticking. If you’re looking for longer-term storage, uncooked dumplings can be frozen for up to 1 month; just steam them directly from frozen, adding a couple of extra minutes to the cooking time. When you’re ready to serve, simply steam the dumplings until they’re cooked through—your guests will be delighted to enjoy these fresh and flavorful shrimp dumplings with minimal effort!

What to Serve with Easy Rice Paper Har Gow

Nothing complements these delightful dumplings better than a thoughtfully curated meal that engages all your senses.

• Crispy Vegetable Spring Rolls: Light and crunchy, these spring rolls offer a delightful contrast to the silky dumplings. It’s a fun addition to a dim sum-inspired feast.
• Steamed Bok Choy: With its tender greens and subtle crunch, this vegetable adds a nutritious balance to the meal while enhancing the Asian flair.
• Mango Salad: Sweet and refreshing, a mango salad adds a burst of color and a tropical twist that pairs beautifully with the savory shrimp dumplings.
• Coconut Rice: Creamy coconut rice serves as a comforting vehicle for absorbing the flavors from your dumplings, making each bite even more luxurious.
• Jasmine Tea: Fragrant and soothing, jasmine tea cuts through the richness of the dumplings, creating a well-rounded tasting experience.
• Chili Oil Dipping Sauce: For those who love a kick, serve a side of chili oil for dipping. It enhances the flavor profile, turning these dumplings into a spicy treat!

Each of these pairings not only complements the shrimp dumplings but also elevates your dining experience, inviting you to savor the moment together with your loved ones!

Expert Tips for Shrimp Dumplings

• Moisture Control: Ensure rice papers are just submerged to avoid tearing. Over-soaking makes them too fragile to work with.

• Proper Filling: Avoid overfilling your dumplings to prevent breakage. A small spoonful should be enough to secure delicious shrimp flavor without spilling out.

• Sealing Edges: Press the edges firmly to seal. Any gaps may cause the filling to leak during steaming, ruining your well-crafted shrimp dumplings.

• Steaming Technique: Line your steamer with parchment paper to prevent sticking. This ensures a smooth release and retains the dumpling shape beautifully.

• Storage Tips: Use parchment paper between layers when storing uncooked dumplings to prevent them from sticking together. They can be refrigerated for up to 2 days or frozen for a month.

• Variety is Key: Experiment with different fillings like ground chicken or veggies to keep your dumpling nights fun and exciting with various flavors!

How to Store and Freeze Shrimp Dumplings

• Fridge: Store uncooked shrimp dumplings in an airtight container for up to 2 days to keep them fresh. Layer parchment paper between them to prevent sticking.
• Freezer: For longer storage, freeze uncooked dumplings by placing them on a baking sheet until firm, then transfer to a freezer bag. They can stay frozen for up to a month.
• Reheating: Cooked shrimp dumplings should be consumed within 3 days. Reheat gently by steaming for a few minutes, allowing them to warm through without losing texture.
• Cooking from Frozen: To cook frozen shrimp dumplings, steam directly from the freezer, adding 2-3 extra minutes to the cooking time for perfectly tender dumplings.

Shrimp Dumplings Variations & Substitutions

Feel free to explore beyond the basic recipe and personalize your shrimp dumplings in a way that delights your taste buds!

• Chicken Option: Swap shrimp for ground chicken for a hearty alternative. It’s a delicious twist that even non-seafood lovers will enjoy!

• Tofu Twist: Use firm tofu instead of shrimp for a vegetarian take, perfect for satisfying meatless cravings while remaining scrumptiously flavorful.

• Veggie-Packed: Add finely diced bell peppers or mushrooms to your filling for an extra crunch and vibrant color, making each bite even more delightful.

• Herb Infusion: Incorporate fresh herbs like cilantro or basil into your filling for a burst of refreshing flavor. These herbs can completely transform the taste experience!

• Spicy Kick: Enhance the heat level by adding finely chopped jalapeños or a sprinkle of red pepper flakes into the filling. You’ll enjoy a delightful zing with every bite!

• Zesty Citrus: Mix in a splash of lime or lemon juice to the filling for a refreshing zest that lightens the richness of the dumplings beautifully.

• Gluten-Free Option: Use tamari instead of soy sauce for a gluten-free dipping sauce that maintains the umami flavor without sacrificing taste.

• Dipping Delights: Pair your dumplings with different dipping sauces such as sweet chili sauce or homemade peanut sauce for exciting new flavor profiles.

These variations not only cater to different dietary needs but also encourage your creativity in the kitchen. Don’t hesitate to explore different ingredients and make this dumpling experience yours!

Shrimp Dumplings Recipe FAQs

What type of prawns should I use for the dumplings?
Absolutely! For the best flavor, I recommend using fresh, deveined shrimp. Look for shrimp that are firm with a slight sheen and no dark spots. If you can’t find fresh, frozen shrimp works too—just make sure to thaw them completely before mixing into the filling.

How should I store the uncooked dumplings?
For optimal freshness, store uncooked shrimp dumplings in an airtight container in the fridge for up to 2 days. To prevent sticking, it’s a great idea to layer parchment paper between each dumpling or use a silicone mat to keep them separated.

Can I freeze shrimp dumplings? If so, how?
Certainly! To freeze uncooked dumplings, first, lay them on a baking sheet lined with parchment paper, ensuring they aren’t touching each other. Freeze them until solid, about 1-2 hours, then transfer the frozen dumplings to a freezer bag. They can be stored like this for up to 1 month. When you’re ready to cook, steam them directly from the freezer, adding an extra 2-3 minutes to the cooking time.

What if my rice papers are tearing when I wrap the dumplings?
Very! If you’re encountering issues with tearing, try lowering the soaking time in warm water. You want the rice papers to be pliable yet not overly soggy—soaking them for just 5-10 seconds usually does the trick. If they still tear, ensure that you’re not overfilling the dumplings, as excessive filling can put stress on the wrapper.

Are there any dietary concerns I should consider?
Definitely! These shrimp dumplings can be made to fit various dietary preferences. If someone is gluten-sensitive, simply substitute cornstarch with tapioca starch, and ensure your soy sauce is gluten-free. For vegetarians, swapping shrimp for cooked, finely chopped tofu or a medley of vegetables works fantastic! Always check for allergies with your fillings and dipping sauces, especially if serving to guests.

How long do cooked shrimp dumplings last?
Cooked shrimp dumplings should be consumed within 3 days for the best taste and freshness. Store them in an airtight container in the refrigerator. When ready to enjoy, gently reheat them by steaming to maintain their delicate texture. If they feel dry, a light spray of water while reheating can help revive their moisture!

Mouthwatering Shrimp Dumplings: Easy Homemade Delight

Delicious shrimp dumplings made easy with rice paper, perfect for a light lunch or a crowd-pleasing dish at gatherings.

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 10 minutes mins

Total Time 35 minutes mins

Servings: 4 dumplings

Course: Lunch

Cuisine: Asian

Calories: 100

Ingredients Equipment Method Notes

Ingredients

  

Filling

• 200 grams Prawns Fresh and finely chopped
• 1 tablespoon Sesame Oil Can substitute with neutral oil
• 1 piece Spring Onion Finely chopped
• 2 tablespoons Cornstarch Can substitute with tapioca starch
• 1 teaspoon Salt Adjust according to taste
• 1 teaspoon White Pepper Can substitute with black pepper
• 1 piece Carrot Finely diced

Wrapping

• 10 pieces Rice Papers Made specifically for spring rolls

Serving

• 3 tablespoons Soy Sauce Low-sodium preferred for health
• 2 tablespoons Rice Vinegar Can replace with apple cider vinegar
• 1 tablespoon Chili Oil Optional for spice

Equipment

• steamer basket
• mixing bowl
• Shallow dish

Method

 

Prep and Cook

1. Prepare Filling: In a mixing bowl, combine fresh, finely chopped prawns with sesame oil, finely chopped spring onion, cornstarch, salt, white pepper, and diced carrot. Mix thoroughly until all ingredients are well-incorporated.
2. Prepare Rice Papers: Fill a shallow dish with warm water. Dip each rice paper briefly in the water until it softens, about 5-10 seconds.
3. Assemble Dumplings: Place a spoonful of the shrimp filling in the center of each softened rice paper. Fold and seal the dumpling edges.
4. Cook Dumplings: Prepare a steamer basket lined with parchment paper. Steam the dumplings for 8-10 minutes until cooked through.
5. Serve: Remove dumplings from the steamer and serve warm with soy sauce, rice vinegar, or chili oil.

Notes

Store uncooked shrimp dumplings in an airtight container in the fridge for up to 2 days or freeze for up to a month.

As the gentle spring sunlight streams through my kitchen window, the vibrant colors of fresh produce invite me to whip up a delightful dish. Today, I’m excited to share my Creamy Lemon-Dijon Asparagus and Pea Macaroni Salad—an easy recipe packed with the crispy goodness of vegetables and a zesty dressing that makes it a crowd-pleaser at any gathering. This salad is completely plant-based and takes just 30 minutes to prepare, making it perfect for those busy days when you crave something light yet satisfying. Whether you’re looking for a quick lunch option or a make-ahead dish to serve at your next picnic, this macaroni salad fits the bill oh-so-well. Are you ready to bring some fresh flavors to your table?

Why is this salad a must-try?

Fresh and Flavorful: This Creamy Lemon-Dijon Asparagus and Pea Macaroni Salad bursts with fresh spring colors and tastes, making it visually appealing and wonderfully delicious.

Quick to Make: With just 30 minutes of prep time, this dish is perfect for those last-minute meal plans or unexpected guests.

Versatile Ingredients: Feel free to customize it with gluten-free pasta or add proteins like chickpeas for a heartier meal, ensuring everyone can enjoy it.

Crowd-Pleasing Appeal: Perfect for potlucks or picnics, it’s a vegan delight that will impress friends and family alike, standing out alongside other tasty options like Cucumber Carrot Salad or Avocado Tomato Salad.

Balanced Nutrition: Low in calories yet high in flavor, this salad makes for a delightful side dish or light main course that won’t weigh you down!

Lemon-Dijon Asparagus and Pea Macaroni Salad Ingredients

For the Salad Base

• Elbow Macaroni Pasta – This provides the comforting structure of the salad; opt for gluten-free varieties for dietary needs.
• Fresh Asparagus – Adds a crunchy texture and earthy notes; make sure to remove the tough ends and slice into bite-sized pieces.
• Frozen Peas – These sweet gems offer vibrant color and flavor; there’s no need to thaw them before adding.
• Sun-Dried Tomatoes – Provides a tangy punch; ensure they are marinated, drained, and roughly chopped for optimal taste.

For the Dressing

• Mayonnaise – The creamy base of the dressing; Vegenaise is a great vegan substitute.
• Lemons – Essential for that bright, zesty flavor; use both juice and zest for maximum brightness.
• Dijon Mustard – Adds depth and tang to the dressing; a little goes a long way.
• Garlic – Infuses the dish with aromatic richness; you can use minced or grated for ease.
• Fine Sea Salt – Enhances the flavors throughout the salad; adjust to your taste.
• Fresh Ground Pepper – Adds a touch of heat; sprinkle in to meet your spice preference.

For the Finishing Touches

• Curly Parsley – A pop of color and freshness; finely chop before tossing in.
• Chives – Offers a mild onion flavor; chive flowers are lovely for garnish and add beauty to the presentation.

Each ingredient in this Lemon-Dijon Asparagus and Pea Macaroni Salad contributes to a symphony of flavors and textures that will elevate your dining experience!

Step‑by‑Step Instructions for Lemon-Dijon Asparagus and Pea Macaroni Salad

Step 1: Cook Pasta
Begin by bringing a large pot of salted water to a boil over high heat. Add the elbow macaroni, stirring occasionally, and cook according to the package directions until al dente, usually about 8-10 minutes. It’s essential to not overcook the pasta, as it should have a slight firmness that will complement the creamy dressing in the Lemon-Dijon Asparagus and Pea Macaroni Salad.

Step 2: Add Veggies
During the last 4 minutes of cooking the macaroni, add the sliced asparagus to the pot. Allow the asparagus to cook with the pasta until it turns bright green and tender-crisp. Then, in the final minute, toss in the frozen peas, ensuring they heat through without losing their vibrant color. This step adds freshness and a delightful crunch to your salad.

Step 3: Drain and Cool
Carefully drain the pasta, asparagus, and peas in a colander, and then rinse them under cool running water to stop the cooking process. This helps maintain their texture and color. Once well-drained, transfer the mixture to a large bowl, allowing it to cool completely while you prepare the dressing for your Lemon-Dijon Asparagus and Pea Macaroni Salad.

Step 4: Combine
In the now-cooled bowl, gently stir in the chopped sun-dried tomatoes. This ingredient brings a tangy flavor and adds another layer of texture. Cover the bowl with plastic wrap and chill it in the refrigerator for about 15-20 minutes, allowing the flavors to meld together before adding the dressing.

Step 5: Make Dressing
In a separate mixing bowl, whisk together the mayonnaise, lemon juice, lemon zest, Dijon mustard, minced garlic, fine sea salt, and fresh ground pepper. Aim for a smooth and creamy consistency. This zesty dressing serves as the delightful base of the Lemon-Dijon Asparagus and Pea Macaroni Salad, infusing each bite with mouthwatering flavor.

Step 6: Mix Salad
Once the pasta and vegetables are chilled and ready, pour the dressing over the mixture in the large bowl. Add the finely chopped curly parsley and chives to brighten the dish further. Gently toss all the ingredients together until well coated, ensuring every piece is enveloped in that creamy dressing.

Step 7: Serve or Store
You can serve the Lemon-Dijon Asparagus and Pea Macaroni Salad immediately for a fresh and vibrant dish, or cover it with a lid or plastic wrap and store it in the refrigerator for up to four days. This makes it a perfect make-ahead dish, ideal for picnics or potlucks, with the flavors developing beautifully over time.

Lemon-Dijon Asparagus and Pea Macaroni Salad Variations

Feel free to adapt this delightful salad to suit your taste buds or any dietary needs!

• Gluten-Free: Substitute elbow macaroni with gluten-free options like brown rice pasta or quinoa pasta for a perfect texture.

• Fresh Tomato Twist: Replace sun-dried tomatoes with fresh cherry tomatoes for a juicier, lighter flavor, keeping it bright and vibrant.

• Protein Boost: Add chickpeas or white beans to amp up the protein content while enhancing the overall heartiness of the dish. These legumes not only add nutrition but also a pleasant creaminess that complements the dressing beautifully.

• Herb Swaps: For a different herbal twist, use chopped dill or tarragon instead of parsley and chives, adding a unique flavor profile that elevates the dish.

• Creamy Avocado: Incorporate diced avocado for a rich, buttery texture that pairs wonderfully with the zesty dressing, making every bite a creamy delight.

• Spicy Kick: Add a pinch of red pepper flakes or a diced jalapeño for a touch of heat, making this refreshing salad unexpectedly exciting.

• Nutty Crunch: Toss in toasted pine nuts or slivered almonds for a delightful crunch that contrasts with the creamy dressing, enhancing both flavor and texture.

Consider pairing this versatile dish with a refreshing Cucumber Carrot Salad or a colorful Cabbage Cucumber Salad for a full spread that’s sure to impress!

What to Serve with Lemon-Dijon Asparagus and Pea Macaroni Salad

Elevate your dining experience by complementing this delightful salad with a variety of delectable sides and pairings.

• Grilled Lemon Tofu Skewers: These add a smoky, tangy flavor that perfectly balances the creamy goodness of the salad.

• Garlic Herb Bread: A warm, crusty loaf served with a garlicky spread brings a comforting touch to the table, inviting everyone to dip and savor.

• Chilled Cucumber Soup: Light and refreshing, this soup enhances the vibrant flavors of the salad while providing a cool contrast that’s simply ideal for spring.

• Roasted Vegetable Medley: A colorful array of seasonal vegetables roasted to caramelized perfection offers both texture and an umami flavor that beautifully complements the macaroni salad.

• Zesty Quinoa Salad: Packed with protein and herbs, this dish adds a grainy contrast that’s both nutritious and satisfying, making it a wholesome addition to your meal spread.

• Lemon Basil Iced Tea: This refreshing drink harmonizes the zesty notes of the macaroni salad, making it a delightful beverage choice for a sunny gathering.

• Berry Crisp with Oat Topping: Finish off your feast with a sweet homemade dessert, where the burst of berries and crunchy topping will leave your guests feeling pleasantly satisfied and content.

Expert Tips for Lemon-Dijon Asparagus and Pea Macaroni Salad

• Perfect Pasta: Cook the macaroni al dente to avoid mushiness. Follow package directions closely but start checking a minute early.
• Freshness Matters: Try to prepare the salad the same day for brighter colors and flavors—vegetables can lose vibrancy if left too long.
• Adjust Acidity: Be cautious with the amount of lemon juice in the dressing; if you’re sensitive to acidity, start with less and taste as you go.
• Veggie Variations: You can substitute elbow macaroni with gluten-free pasta; there are plenty of options available that work great in this Lemon-Dijon Asparagus and Pea Macaroni Salad.
• Add Protein: For a heartier meal, toss in some chickpeas or white beans, adding nutrition and making it more filling.
• Seasoning Balance: Taste and adjust salt and pepper before serving to ensure every bite is deliciously seasoned—don’t be shy about seasoning!

How to Store and Freeze Lemon-Dijon Asparagus and Pea Macaroni Salad

Fridge: Keep the macaroni salad in an airtight container for up to 4 days. Make sure it’s chilled before storing to maintain the best texture and flavor.

Freezer: For longer storage, you can freeze the salad without the dressing for up to 2 months. Once ready to serve, thaw and mix with fresh dressing.

Reheating: While it’s best enjoyed chilled, if you prefer it warm, gently reheat the salad in a skillet over low heat, stirring carefully to avoid mushiness.

Serving Freshness: For optimal taste and color, enjoy your Lemon-Dijon Asparagus and Pea Macaroni Salad fresh, as the vibrant vegetables can lose their appeal over time.

Make Ahead Options

This Creamy Lemon-Dijon Asparagus and Pea Macaroni Salad is an excellent choice for meal prep, allowing you to save time on busy days. You can cook the macaroni and vegetables up to 24 hours in advance, then store them separately in the refrigerator to maintain their vibrant textures. Meanwhile, prepare the dressing up to 3 days ahead and keep it in an airtight container. When you’re ready to serve, simply combine the chilled pasta and vegetables with the dressing and toss in the freshly chopped herbs. This way, you’ll enjoy the same delicious flavors while enjoying the convenience of a quick, prepped meal!

Lemon-Dijon Asparagus and Pea Macaroni Salad Recipe FAQs

How do I select fresh asparagus?
Absolutely! Look for firm stalks with bright green color and closed tips. Avoid any that appear limp or have dark spots. The fresher the asparagus, the better your Lemon-Dijon Asparagus and Pea Macaroni Salad will taste!

What’s the best way to store leftover macaroni salad?
Keep your salad in an airtight container in the refrigerator for up to 4 days. It’s essential to make sure it’s chilled before storage to maintain its texture and flavor.

Can I freeze Lemon-Dijon Asparagus and Pea Macaroni Salad?
Yes, you can! However, I recommend freezing the salad without the dressing. Place it in a freezer-safe container for up to 2 months. When you’re ready to serve, just thaw in the refrigerator overnight, then mix with fresh dressing before enjoying.

What if my pasta turns mushy?
Not to worry! If you happen to overcook your pasta, a common mistake, you can try brief cooling with ice water right after draining it. This can help stop the cooking process. For a crispier texture next time, ensure you cook it al dente, checking it a minute earlier than the package suggests.

Is this salad suitable for a gluten-free diet?
Very much so! Just swap the elbow macaroni for a gluten-free variety, and you’re good to go! There are many delicious options available that work perfectly in this Lemon-Dijon Asparagus and Pea Macaroni Salad.

Can I make this salad ahead of time?
Definitely! This salad is a fantastic make-ahead option. Prepare it up to a day in advance and store it in the refrigerator. Just remember, for the best flavor and color, it’s preferable to enjoy it within the first couple of days.

Lemon-Dijon Asparagus and Pea Macaroni Salad for Spring Vibes

Enjoy this vibrant and easy Lemon-Dijon Asparagus and Pea Macaroni Salad, perfect for spring gatherings.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 10 minutes mins

Chilling Time 20 minutes mins

Total Time 1 hour hr

Servings: 4 servings

Course: Lunch

Cuisine: Vegan, Vegetarian

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

Salad Base

• 8 oz Elbow Macaroni Pasta Gluten-free varieties for dietary needs.
• 1 cup Fresh Asparagus Remove tough ends and slice into bite-sized pieces.
• 1 cup Frozen Peas No need to thaw before adding.
• 1/2 cup Sun-Dried Tomatoes Marinated, drained, and roughly chopped.

Dressing

• 1/2 cup Mayonnaise Vegenaise is a great vegan substitute.
• 2 Lemons Juice and zest for maximum brightness.
• 1 tbsp Dijon Mustard A little goes a long way.
• 1 clove Garlic Minced or grated.
• 1 tsp Fine Sea Salt Adjust to taste.
• 1/4 tsp Fresh Ground Pepper Sprinkle in to meet your spice preference.

Finishing Touches

• 1/4 cup Curly Parsley Finely chopped.
• 2 tbsp Chives Chive flowers can be used for garnish.

Equipment

• pot
• Colander
• mixing bowl
• whisk

Method

 

Cooking Instructions

1. Begin by bringing a large pot of salted water to a boil over high heat. Add the elbow macaroni, stirring occasionally, and cook according to the package directions until al dente, about 8-10 minutes.
2. During the last 4 minutes of cooking the macaroni, add the sliced asparagus to the pot. In the final minute, toss in the frozen peas to heat through.
3. Carefully drain the pasta, asparagus, and peas in a colander, rinse under cool running water and transfer to a large bowl.
4. In the now-cooled bowl, gently stir in the chopped sun-dried tomatoes. Cover with plastic wrap and chill in the refrigerator for about 15-20 minutes.
5. In a separate mixing bowl, whisk together the mayonnaise, lemon juice, lemon zest, Dijon mustard, minced garlic, fine sea salt, and fresh ground pepper until smooth.
6. Once chilled, pour the dressing over the pasta and vegetable mixture. Add the finely chopped curly parsley and chives, and gently toss everything until well-coated.
7. Serve immediately or cover and store in the refrigerator for up to four days.

Notes

Perfect for potlucks or picnics. This salad tastes best fresh, but can be made ahead.

As the aroma of melted cheese and spicy jalapeños wafts through the kitchen, my heart skips a beat—this is what comfort food is all about! Making Jalapeño Cheddar Tuna Melts has become my go-to solution when I crave something delicious yet quick. With just 10 minutes of prep time, these protein-rich delights are perfect for a post-workout treat or a satisfying snack on a busy afternoon. The beauty of this recipe lies in its versatility; you can easily switch up the ingredients to match your taste. Whether you’re enjoying them solo or sharing with friends, these melts will surely become a household favorite. Ready to dive into this cheesy goodness? Let’s get started!

Why are Jalapeño Cheddar Tuna Melts amazing?

Quick and Easy: You’ll whip up these delights in under 10 minutes, making them a perfect choice for busy weeknights or post-workout hunger.

Protein-Packed: Canned tuna and cheddar cheese provide a hearty dose of protein to fuel your day.

Customizable Goodness: Whether you prefer extra spice or a mild flavor, you can easily adjust the jalapeños and cheese to fit your palate.

Crowd-Pleasing Flavor: The creamy tuna filling meets gooey cheese for a melt that’s bound to impress friends and family alike, just like our popular Tuna Potato Pancakes.

Versatile Options: Swap in different breads or cheeses for a new twist every time you make this recipe—endless possibilities await!

Jalapeño Cheddar Tuna Melt Ingredients

For the Tuna Filling

• Canned Tuna – This main protein source can be any brand or type; opt for low-sodium for a lighter option.
• Jalapenos – Adds spice and flavor; use fresh or pickled, adjusting quantity based on your heat preference.
• Mayonnaise – Binds the filling while adding creaminess; substitute Greek yogurt for a healthier twist.
• Celery (optional) – This adds crunch and freshness, but you can replace it with chopped bell peppers for a vibrant flavor.

For the Assembly

• Sharp Cheddar Cheese – Provides a rich, creamy element that makes this Jalapeño Cheddar Tuna Melt irresistible; substitute with mozzarella for a milder taste.
• Bread – Your chosen sturdy base; any bread that toasts well, like sourdough or bagels, works beautifully.

Feel free to explore and tweak ingredients to make this dish your own! Enjoy the delicious transformation of simple components into a delightful meal.

Step‑by‑Step Instructions for Jalapeño Cheddar Tuna Melt

Step 1: Prep the Filling
In a medium mixing bowl, combine drained canned tuna, mayonnaise, and finely chopped jalapeños. Mix thoroughly with a fork until the ingredients are well combined and creamy, which should take about 5 minutes. If you’re adding optional celery or bell peppers for crunch, fold them in gently. This scrumptious tuna filling will be the star of your Jalapeño Cheddar Tuna Melt.

Step 2: Assemble the Melts
Take slices of your chosen sturdy bread and spread an even layer of the tuna filling on each slice. For an extra kick, sprinkle additional jalapeño slices on top if desired. Now, generously layer sharp cheddar cheese over the tuna filling. This melty topping will create the deliciously gooey goodness of your Jalapeño Cheddar Tuna Melt.

Step 3: Bake or Air Fry
Preheat your oven or air fryer to 400°F (200°C). Arrange your assembled melts on a baking sheet or in the air fryer basket. Bake for 7-9 minutes, keeping a close eye on them; you’re looking for the bread to turn golden brown and the cheese to be bubbling. If you want a crispy, golden finish, broil them for an additional 2-3 minutes, watching carefully to prevent burning.

Step 4: Serve Warm
Once your Jalapeño Cheddar Tuna Melts are sizzling and golden, remove them from the oven or air fryer. Let them cool for a minute or two before slicing in half for perfect serving. Pair your melts with fresh veggies or crunchy potato chips for a balanced meal, and get ready to enjoy this irresistible comfort food that’s quick, satisfying, and loaded with flavor!

Make Ahead Options

These Jalapeño Cheddar Tuna Melts are perfect for meal prep enthusiasts! You can prepare the tuna filling up to 3 days in advance, storing it in an airtight container in the refrigerator. To maintain freshness and prevent the ingredients from becoming soggy, be sure to mix the mayonnaise and jalapeños thoroughly into the drained tuna and keep the filling refrigerated until you’re ready to use it. When you’re set to enjoy your melts, simply assemble the filling on your prepared bread, top with cheese, and bake or air fry them for about 7-9 minutes. You’ll achieve deliciously gooey, restaurant-quality results with minimal effort, perfect for busy weeknights!

Jalapeño Cheddar Tuna Melt Variations

Feel free to get creative with your melts and explore exciting alternatives that can bring a whole new level of flavor!

• Cheese Swap: Replace sharp cheddar with pepper jack for an extra kick. The heat from the pepper jack complements the jalapeños beautifully.

• Bread Variety: Use ciabatta for a rustic, chewy texture or whole grain for a healthier option. Each bread type adds its own character to your tuna melt.

• Herb Infusion: Add fresh herbs like dill or parsley to the tuna filling for a burst of brightness. This lovely twist elevates the dish into something truly special.

• Veggie Boost: Incorporate diced red onion or shredded carrots into the filling for added crunch and nutrition. These veggies not only enhance texture but also brighten the flavors.

• Lettuce Wraps: For a low-carb option, serve the tuna filling on large lettuce leaves instead of bread. This fresh approach is perfect for light meals!

• Spicy Kick: If you crave more heat, mix in a dash of hot sauce or sprinkle crushed red pepper flakes into the filling. Just be careful—you can always add more, but you can’t take it away!

• Dipping Delight: Transform your tuna melt into a dip served with crispy crackers or fresh veggies. It’s a great way to enjoy the flavors in a fun, shareable form, reminiscent of our tasty Tuna Potato Pancakes.

• Make-ahead Magic: Prepare a larger batch of the tuna filling to use throughout the week in various ways. It can be a topping for a salad or a base for stuffed peppers.

Each of these variations presents a delicious way to personalize your Jalapeño Cheddar Tuna Melts, ensuring that they never become boring and always feel like a special treat!

Tips for the Best Jalapeño Cheddar Tuna Melt

• Choose Quality Tuna: Opt for high-quality canned tuna; it makes a big difference in flavor and texture for your Jalapeño Cheddar Tuna Melt.

• Spice Adjustment: Tailor the amount of jalapeños to your spice tolerance; start with a small amount, and you can always add more!

• Don’t Rush Baking: Ensure your oven or air fryer is fully preheated to achieve that perfect crispy bread and gooey cheese without burning.

• Experiment with Cheese: Try different cheese combinations—pepper jack for extra kick or fontina for a creamy twist that elevates your Jalapeño Cheddar Tuna Melt.

• Storage Tips: If making ahead, store the tuna filling tightly sealed in the fridge for up to 3 days; it’s a great time-saver for busy weeknights!

How to Store and Freeze Jalapeño Cheddar Tuna Melts

Fridge: Store leftover Jalapeño Cheddar Tuna Melts in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for best texture.

Freezer: If you’ve made extra melts, wrap them individually in plastic wrap and then aluminum foil, storing in the freezer for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating: To bring back that crispy magic, reheat thawed melts in a preheated oven at 350°F for about 10-12 minutes, until heated through and cheese is melty.

Make-Ahead: Prepare the tuna filling in advance and store in an airtight container in the fridge for up to 3 days, making assembly quick and easy on busy nights.

What to Serve with Jalapeño Cheddar Tuna Melts?

As you savor each bite of these savory delights, consider a few harmonious companions to create a full meal experience.

• Crispy Potato Chips: The crunchiness perfectly contrasts the creamy melts, providing a satisfying texture throughout your meal.
• Fresh Garden Salad: A light, refreshing salad brightens up your plate with vibrant greens and tangy dressing, balancing richness.
• Honey Mustard Dipping Sauce: Drizzling this sweet and tangy sauce adds an appealing punch that pairs beautifully with the spiciness of the tuna melts.
• Roasted Vegetables: Seasoned roasted veggies bring earthy flavors and a nutritious touch to complement the cheesy dish.
• Coleslaw: Creamy or vinegar-based coleslaw contributes a crunchy, zesty element that elevates the dining experience.
• Ice-Cold Lemonade: Sip on a refreshing lemonade to cleanse your palate between bites—its zesty sweetness counteracts the heat from the jalapeños.
• Fruit Salad: A fruity medley of watermelon, berries, and citrus provides a refreshing, light finish that contrasts with hearty melts.
• Craft Beer: For a vibrant pairing, try an amber ale or a pale ale that harmonizes with the dish’s flavors, enhancing your tasting adventure.

Jalapeño Cheddar Tuna Melts Recipe FAQs

What’s the best way to choose jalapenos?
Absolutely! When selecting jalapenos, look for firm peppers without any dark spots or wrinkles, indicating freshness. If you prefer a milder flavor, go for lighter green, less mature jalapenos, while darker ones tend to be spicier.

How long can I store leftovers?
You can store leftover Jalapeño Cheddar Tuna Melts in an airtight container in the fridge for up to 3 days. I often reheat them in the oven or air fryer to restore that crispy, delicious texture while keeping the cheese melty!

Can I freeze tuna melts for later?
Very! To freeze, wrap each assembled Jalapeño Cheddar Tuna Melt tightly in plastic wrap, then foil, and store in the freezer for up to 2 months. When you’re ready to enjoy, thaw them overnight in the fridge, then reheat in a preheated oven at 350°F for about 10-12 minutes, until heated through and bubbly.

How can I troubleshoot soggy bread?
If you’re finding that your melts have soggy bread, it could be due to too much moisture in the filling. To avoid this, drain the canned tuna thoroughly and use just enough mayonnaise to bind without making it watery. Baking at the recommended temperature will also help achieve that crispy, toasty finish!

Are there any dietary considerations?
Absolutely! For those with allergies, ensure you’re using low-sodium tuna if salt is a concern, and substitute Greek yogurt for those avoiding mayonnaise. If serving to pets, be cautious as some ingredients like jalapenos may not be safe for them. Always check with your vet to ensure safety.

Savory Jalapeño Cheddar Tuna Melt in Under 10 Minutes

Enjoy savory Jalapeño Cheddar Tuna Melt, a quick and protein-rich comfort food perfect for lunch.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 9 minutes mins

Total Time 14 minutes mins

Servings: 2 melts

Course: Lunch

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

For the Tuna Filling

• 1 can Canned Tuna opt for low-sodium for a lighter option
• 1/4 cup Jalapenos use fresh or pickled
• 2 tbsp Mayonnaise substitute with Greek yogurt for healthier option
• 1/4 cup Celery optional, can substitute with bell peppers

For the Assembly

• 1 cup Sharp Cheddar Cheese substitue with mozzarella for a milder taste
• 4 slices Bread any sturdy bread like sourdough or bagels

Equipment

• oven
• Air Fryer
• mixing bowl
• baking sheet

Method

 

Step‑by‑Step Instructions

1. Prep the Filling: In a mixing bowl, combine drained canned tuna, mayonnaise, and jalapeños. Mix until well combined and creamy.
2. Assemble the Melts: Spread an even layer of the tuna filling on each slice of bread. Top with sharp cheddar cheese.
3. Bake or Air Fry: Preheat to 400°F, arrange melts and bake for 7-9 minutes until golden and cheese is bubbling.
4. Serve Warm: Let cool briefly, then slice in half and serve with veggies or chips.

Notes

Customize the spice level by adjusting jalapeños. Store leftover tuna filling for up to 3 days.

One bite of this vibrant potsticker salad transports me to a sunny outdoor picnic, where the flavors of juicy heirloom tomatoes and cooling cucumbers dance in harmony with savory dumplings. This Vegan Potsticker Salad is a quick and delightful treat that transforms the usual dinner routine into something truly special. Packed with fresh ingredients and a satisfying crunch, it’s the perfect solution for busy weekdays when I crave something healthy yet indulgent. Plus, it’s completely gluten-free and customizable, making it a crowd-pleasing option for everyone at the table. Just imagine how these tender dumplings enveloped in a tangy dressing can turn any meal into an experience—are you ready to whisk away to flavor town with me?

Why is this Potsticker Salad special?

Vibrant Flavors: This salad is a delightful explosion of taste, combining savory dumplings with the sweetness of heirloom tomatoes and the crunch of fresh cucumbers.

Quick and Easy: With minimal prep and cooking time, this dish is perfect for busy weeknights, giving you a complete meal in under 30 minutes.

Customizable: Don’t hesitate to personalize it! Swap gyoza for other dumpling types or add your favorite herbs like cilantro for a unique twist.

Gluten-Free: Enjoy this dish without worry, as it caters to gluten-sensitive diets while still being full of flavor.

Crowd-Pleaser: Ideal for picnics or potlucks, this colorful salad is bound to impress your guests and become a staple at your gatherings.

Fresh Ingredients: By using vibrant seasonal produce, you’re guaranteed a dish that bursts with color and nutrition—just look at how beautiful those colors are! Experience the joy of delicious, homemade food by pairing this refreshing salad with options like Garden Harvest Salad or Cabbage Apple Salad.

Potsticker Salad Ingredients

Discover the fresh components of a delicious potsticker salad that bring flavor and excitement to your plate!

For the Salad

• Frozen Gyoza Dumplings – These vegan dumplings serve as the delightful main element of the salad.
• Heirloom Tomatoes – Their sweetness and vibrant colors brighten up the dish beautifully.
• English Cucumber – Adds a refreshing crunch; Persian cucumbers work as a tasty substitute.
• Scallions (Green Onions) – Provide a mild onion flavor that enhances the overall taste.
• Red Chili Pepper – Add a pop of heat and color; feel free to skip it for a milder taste.
• Basil Leaves – Infuse aromatic freshness into your salad; mint can be a lovely alternative.

For the Dressing

• Tamari (Low Sodium) – This adds an umami depth; soy sauce functions well as a replacement if needed.
• Balsamic Vinegar – Delivers a tangy sweetness that elevates the overall flavor profile of the dish.
• Maple Syrup – A touch of sweetness to balance the acidity; consider honey if you’re not strictly vegan.

For Garnishing

• Sesame Seeds – A delightful garnish that contributes a nutty crunch; crispy fried onions can also add great texture.
• Garlic Chili Sauce – For those who love a spicy kick, this is an optional but delicious addition!

Elevate your meal with this vibrant potsticker salad that is not only visually stunning but also packed with fresh ingredients, making it a delightful experience for your taste buds!

Step‑by‑Step Instructions for Potsticker Salad

Step 1: Cook Dumplings
Begin by steaming the frozen gyoza dumplings according to the package instructions, usually about 6-8 minutes until fully cooked. Once tender, carefully transfer the dumplings to a large bowl and drizzle with a little sesame oil to prevent them from sticking together. Set them aside to cool slightly while you prepare the dressing and salad components.

Step 2: Combine Dressing
In a small bowl, whisk together the tamari, balsamic vinegar, and maple syrup to create a delightful dressing. The mixture should be well-combined with a smooth texture. Once the dumplings have cooled, pour this tangy dressing over them and toss gently to ensure all dumplings are evenly coated, creating a flavorful Potsticker Salad base.

Step 3: Prepare Vegetables
Next, chop your heirloom tomatoes into wedges, slice the English cucumber and scallions into thin rounds, and if using, chop the red chili pepper to your desired heat level. Add all these fresh vegetables to the bowl with the dumplings, mixing them in carefully to maintain their crunch. This step brings vibrant colors and textures to your Potsticker Salad.

Step 4: Garnish
Now, tear the fresh basil leaves over the salad for a burst of aromatic flavor, and sprinkle sesame seeds or crispy onions on top for added crunch. This step not only enhances the visual appeal of your Potsticker Salad but also infuses even more flavors. Allow the salad to sit for a few minutes at room temperature to meld the tastes together.

Step 5: Serve
Your delicious Potsticker Salad is now ready to be served! Distribute the salad onto plates or in bowls, ensuring everyone gets a hearty scoop of dumplings, fresh vegetables, and dressing. Ideal for a light lunch or as a side dish at your next gathering, enjoy this vibrant, quick meal that beautifully showcases fresh ingredients.

Expert Tips for Potsticker Salad

• Don’t Overcrowd Dumplings: Ensure dumplings have enough space while steaming to prevent them from sticking together. This ensures a perfect texture for your Potsticker Salad.

• Add Veggies Last: For the best crunch, wait to mix in cucumbers and tomatoes until right before serving. This keeps them crisp and refreshing.

• Customize the Dressing: Feel free to adjust the dressing ingredients based on your taste. A little extra balsamic vinegar can add more tang to your Potsticker Salad!

• Make Ahead: If prepping in advance, store dumplings and dressing separately from the fresh vegetables to retain their freshness and texture.

• Experiment with Greens: Try adding other greens like spinach or arugula for an extra layer of nutrients and flavor in your salad.

What to Serve with Vegan Potsticker Salad?

Imagine a meal filled with vibrant colors and exciting textures that complement the delightful tang of your potsticker salad. By pairing it with the right dishes and drinks, you can enhance every bite into a full culinary experience.

• Creamy Avocado Toast: The buttery richness of avocado adds an indulgent element that balances the crisp freshness of the salad. Perfect for brunch or a light dinner.

• Miso Soup: This warm, umami-rich broth offers a comforting contrast to the cool, refreshing salad, making it an excellent starter to your meal.

• Quinoa Pilaf: Nutty quinoa mixed with seasonal vegetables creates a hearty side that echoes the healthy vibe of the potsticker salad. It’s a nourishing choice packed with protein.

• Sautéed Bok Choy: The slight bitterness of bok choy, sautéed with garlic, pairs beautifully with the sweet and tangy notes in the salad, adding an extra crunch.

• Pickled Vegetables: A small side of tangy pickled carrots or radishes introduces a delightful bite that complements the flavors in the potsticker salad. Consider this an easy way to brighten your plate!

• Chilled Soba Noodles: These noodles dressed in a light sesame sauce are great for a cooling effect. Their subtle flavors harmonize well with the dumplings without overpowering.

• Sparkling Water with Lime: A refreshing drink option that cleanses the palate between bites, enhancing the experience of the vibrant flavors.

• Coconut Sorbet: For dessert, this light, dairy-free option offers a hint of sweetness that nicely rounds off a meal centered around fresh ingredients.

• Ginger Tea: A warming end to your meal—this soothing tea is fantastic for digestion and complements the flavors of the potsticker salad perfectly, creating a harmonious finish.

With these pairings, you can transform your potsticker salad into a well-rounded culinary adventure, allowing every meal to shine with fresh, wholesome goodness.

How to Store and Freeze Potsticker Salad

• Room Temperature: Enjoy your Potsticker Salad fresh, but if it’s left out, don’t keep it out for more than 2 hours to ensure food safety.

• Fridge: Store leftovers in an airtight container in the refrigerator for up to 2 days. Keep the dressing separate until serving for optimal freshness.

• Freezer: While the dumplings can be frozen before cooking, fully assembled salad does not freeze well due to the fresh ingredients.

• Reheating: If you have leftover dumplings, reheat them in a steamer or pan until heated through. Avoid reheating mixed vegetables to maintain their crunch in your Potsticker Salad.

Potsticker Salad: Customization Ideas

Feel free to tweak this potsticker salad recipe to suit your taste buds and dietary preferences!

• Vegan Swap: Use vegetable-based dumplings like mushroom or spinach to keep it plant-based while maintaining that savory goodness.
• Gluten-Free: Opt for gluten-free dumplings or even rice-noodle wraps for a gluten-free version that is just as delicious.
• Herb Variation: Fresh cilantro can replace basil for a more robust flavor, providing a delightful contrast to the other ingredients.
• Nutty Twist: Top your salad with chopped peanuts or almonds for added crunch and a nutty flavor that perfectly complements the dumplings.
• Texture Boost: Add thinly sliced radishes or crunchy bean sprouts for a refreshing crunch, making every bite even more delightful.
• Spicy Kick: Toss in some sliced jalapeños or drizzle extra garlic chili sauce for an irresistible heat that elevates the meal.
• Additional Greens: Incorporate baby spinach or bok choy for an extra dose of nutrients, enhancing both flavor and texture.
• Pan-Fry Alternative: Instead of steaming, try pan-frying the dumplings for a crispy texture that brings a whole new dimension to your potsticker salad.

With all these variations, you can easily create a unique potsticker salad each time! For more fresh ideas, consider pairing this dish with a tasty Cabbage Cucumber Salad or Crunchy Cucumber Salad. Happy cooking!

Make Ahead Options

These Potsticker Salads are perfect for meal prep enthusiasts seeking convenience! You can steam the frozen gyoza dumplings and store them in the refrigerator for up to 3 days. Just be sure to drizzle sesame oil over them to prevent sticking. In addition, you can chop the heirloom tomatoes, cucumber, and scallions, and store these fresh ingredients in separate airtight containers for added crunch when ready to serve. On serving day, simply combine the dumplings, vegetables, and the prepared dressing, and toss gently—this ensures the salad remains vibrant and just as delicious with minimal effort!

Potsticker Salad Recipe FAQs

How do I select ripe heirloom tomatoes?
When choosing heirloom tomatoes, look for ones that feel slightly heavy for their size and have smooth skin. They should have vibrant color with minimal blemishes or dark spots. The best time to buy them is during their peak season, often in late summer to early fall, ensuring you benefit from their full sweetness.

How long can I store leftovers of my Potsticker Salad?
You can store leftovers in an airtight container in the refrigerator for up to 2 days. It’s essential to keep the dressing separate until you’re ready to serve to maintain the freshness of the vegetables. If storing, place a paper towel over the veggies to absorb any excess moisture, preventing sogginess.

Can I freeze the dumplings used in the Potsticker Salad?
Absolutely! You can freeze the uncooked frozen gyoza dumplings to keep them fresh for longer. Simply place them in an airtight container or freezer bag, and they’ll last up to 3 months in the freezer. When ready to cook, steam them directly from frozen without thawing – just add a couple of minutes to the cooking time.

What if my dumplings are sticking together while steaming?
To prevent your dumplings from sticking together, ensure that you space them out adequately in the steamer basket. I recommend using parchment paper with holes poked in it or a light coating of sesame oil to keep them from touching during cooking. If it happens, gently separate them with a spatula or use steam to loosen them up after cooking.

Is this Potsticker Salad suitable for people with allergies?
Yes, it can be! Since the salad is vegan and gluten-free, it’s great for many diets. However, if you have specific allergies, like to sesame seeds or any of the dressing ingredients like tamari or maple syrup, I recommend substituting with safe alternatives. For sesame allergies, consider using toasted sunflower seeds or omitting them altogether.

Can I make this Potsticker Salad ahead of time?
Certainly! To prepare in advance, cook the dumplings and prepare the dressing a few hours before serving. Store them separately from the fresh veggies in the fridge. When you’re ready to serve, mix everything together to enjoy the freshest flavors. It’s a great meal prep option for busy weeks!

Savory Potsticker Salad: A Fresh Twist on Dumplings

A vibrant Potsticker Salad that brings together juicy heirloom tomatoes, crunchy cucumbers, and savory dumplings for a delightful meal.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 8 minutes mins

Cooling Time 5 minutes mins

Total Time 23 minutes mins

Servings: 4 servings

Course: Lunch

Cuisine: Vegan

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

For the Salad

• 12 pieces Frozen Gyoza Dumplings Vegan dumplings
• 2 cups Heirloom Tomatoes Chopped into wedges
• 1 large English Cucumber Sliced
• 4 stalks Scallions Thinly sliced
• 1 piece Red Chili Pepper Chopped, optional
• 1 cup Basil Leaves Torn

For the Dressing

• 3 tablespoons Tamari Low Sodium
• 2 tablespoons Balsamic Vinegar
• 1 tablespoon Maple Syrup Optional: use honey

For Garnishing

• 2 tablespoons Sesame Seeds Optional: crispy fried onions
• 1 tablespoon Garlic Chili Sauce Optional

Equipment

• steamer
• mixing bowl
• whisk
• Chopping Knife

Method

 

Step-by-Step Instructions

1. Steam the frozen gyoza dumplings according to the package instructions for about 6-8 minutes. Once cooked, drizzle with sesame oil and set aside.
2. In a small bowl, whisk together tamari, balsamic vinegar, and maple syrup to create the dressing, then pour over the cooked dumplings.
3. Chop heirloom tomatoes, slice cucumber and scallions, and add to the bowl with the dumplings, mixing gently.
4. Tear basil leaves over the salad, adding sesame seeds or crispy onions for garnish.
5. Serve in bowls, ensuring everyone gets a mix of dumplings, fresh vegetables, and dressing.

Notes

Ensure dumplings are not overcrowded while steaming for best results. Mix in fresh veggies just before serving for optimal crunch.