Author: Paul

The aroma of freshly baked goods always takes me back to cozy afternoons spent in the kitchen, especially when crafting Tasty Starbucks Copycat Cranberry Bliss Bars. This delightful recipe combines a soft vanilla cake layered with creamy frosting and tart cranberries, making it not only family-friendly but also an easily replicable treat that’s a perfect addition to any holiday gathering. With its rich, melt-in-your-mouth texture and the vibrant colors of cranberries against white chocolate, these bars are sure to impress your guests and elevate your coffee or tea time. They’re the kind of sweet indulgence that feels special yet can be made right at home. So, are you ready to dive into this flavorsome journey? Let’s get baking!

Why are these bars a must-try?

Irresistible flavor: The sweet and tangy combination of dried cranberries and creamy white chocolate creates a taste experience that delights every palate.

Easy to replicate: With simple ingredients and straightforward steps, these bars are perfect for bakers of all skill levels; don’t hesitate to try!

Impressive presentation: The vibrant cranberries and glossy chocolate drizzle make these bars a show-stopping dessert that’s sure to impress at holiday gatherings or cozy family meals.

Versatile options: Whether you swap cranberries for cherries or try dark chocolate instead, feel free to personalize this recipe to suit your taste!

Perfect with beverages: Pair them with coffee or tea for an afternoon treat that’s sure to make your gatherings feel extra special.

Treat yourself to these delightful Tasty Starbucks Copycat Cranberry Bliss Bars and create sweet memories!

Tasty Starbucks Copycat Cranberry Bliss Bars Ingredients

For the Bars

• 1 1/2 cups all-purpose flour – Provides structure for the bars; swap with gluten-free flour for a delicious alternative.
• 1 tsp baking powder – Acts as a leavening agent to ensure a light, fluffy texture.
• 1/2 tsp table salt – Enhances the sweetness of the bars beautifully.
• 12 tbsp unsalted butter (6 oz) – Adds richness and moisture; coconut oil is a fantastic substitute for a dairy-free version.
• 1 1/2 cups packed light brown sugar (10.5 oz) – Infuses sweetness with a hint of caramel flavor that pairs perfectly with cranberries.
• 2 large eggs, lightly beaten – Binds the ingredients together, contributing to the tender structure.
• 2 tsp vanilla extract – Adds a lovely depth of flavor that’s essential for this delightful dessert.
• 1 tsp grated orange zest – Introduces a bright citrus note to balance the sweetness.
• 3/4 cup dried cranberries (3.5 oz) – Provides tartness and chewiness; makes these bars irresistibly delightful.
• 1 1/3 cups white chocolate, chopped or chips (8 oz) – This offers key flavor and sweetness; opt for high-quality chocolate for the best results.

For the Frosting

• 8 oz cream cheese, softened – Creates the creamy, dreamy frosting that everyone loves.
• 1 1/2 cups confectioners’ sugar, sifted (6 oz) – Sweetens and thickens the frosting, ensuring it spreads beautifully.
• 1 tsp vanilla extract (for frosting) – Enhances the frosting flavor, making it extra delicious.
• 1 tbsp orange juice – Adds moisture and complements the orange zest perfectly.
• 1 tsp orange zest, finely grated (for frosting) – Intensifies the citrus flavor for a refreshing kick.
• 2/3 cup white chocolate, melted (4 oz) (for frosting) – Provides creaminess and extra flavor to the frosting.

For the Topping

• 1/2 cup dried cranberries, roughly chopped (2.3 oz, loosely packed) – Adds texture and a burst of color on top.
• 1 2/3 cups white chocolate, melted (10 oz) (for drizzling) – This lovely drizzle decorates the bars and enhances their taste.

With these ingredients, you’re well on your way to creating mouthwatering Tasty Starbucks Copycat Cranberry Bliss Bars that will keep everyone coming back for more!

Step‑by‑Step Instructions for Tasty Starbucks Copycat Cranberry Bliss Bars

Step 1: Preheat and Prepare the Pan
Preheat your oven to 350°F (175°C). While it warms, take a 9×13 inch baking pan and coat it with nonstick spray. For added assurance, line the bottom with parchment paper, leaving some overhang—this will help you easily lift the bars out later. Set the pan aside as you gather your ingredients.

Step 2: Melt the Butter
In a medium saucepan over medium heat, melt 12 tablespoons of unsalted butter until it turns a lovely golden brown, about 5-7 minutes. Keep stirring to avoid burning, which will release a nutty aroma. Once melted and browned, remove from heat and allow it to cool completely, as this will enhance the flavor of your Tasty Starbucks Copycat Cranberry Bliss Bars.

Step 3: Mix Dry Ingredients
In a medium bowl, whisk together 1 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of table salt. This mixture creates the structure for your bars. Set it aside, as you’ll incorporate this into the wet ingredients shortly, ensuring they rise beautifully during baking.

Step 4: Combine Wet Ingredients
In a large mixing bowl, combine the cooled brown butter with 1 1/2 cups packed light brown sugar, mixing until well blended. Next, add in 2 lightly beaten large eggs, 2 teaspoons of vanilla extract, and 1 teaspoon of grated orange zest. Mix until smooth and creamy, allowing the flavors to meld harmoniously in your batter.

Step 5: Fold in Dry Ingredients
Gently fold the dry ingredients into the wet mixture using a spatula, taking care not to overmix. The batter should be just combined—look for a few streaks of flour remaining. Next, add in 1 1/3 cups of chopped white chocolate and 3/4 cup of dried cranberries, folding them in until evenly distributed throughout the batter for that delightful taste.

Step 6: Bake the Bars
Spread the batter evenly into your prepared baking pan, smoothing the top with a spatula. Place it in your preheated oven and bake for 18-22 minutes, or until the edges are lightly golden and the center looks set. A toothpick inserted should come out with a few moist crumbs; this indicates that your bars are perfectly baked and not overdone.

Step 7: Cool and Make the Frosting
Once baked, remove the pan from the oven and allow the bars to cool completely in the pan on a wire rack. While cooling, prepare the frosting by beating together 8 ounces of softened cream cheese, 1 1/2 cups of sifted confectioners’ sugar, 1 teaspoon of vanilla extract, 1 tablespoon of orange juice, and 1 teaspoon of grated orange zest until smooth and creamy.

Step 8: Frost the Bars
Once your cranberry bliss bars are fully cooled, spread the prepared cream cheese frosting generously across the top, ensuring even coverage for that luscious layer we all love. Next, sprinkle 1/2 cup of roughly chopped dried cranberries on top for added flavor and color, making these bars visually appealing and inviting.

Step 9: Add the Drizzle
Melt 1 2/3 cups of white chocolate in a microwave-safe bowl at low heat, stirring every 30 seconds until completely melted and smooth. Drizzle this melted chocolate over the frosted bars using a fork or spoon, creating beautiful patterns. Allow the decorations to set at room temperature or place in the refrigerator for a quicker finish.

Step 10: Slice and Serve
Once the chocolate drizzle has set, lift the bars out of the pan using the parchment overhang. Cut them into your desired shapes—squares or rectangles work well. Serve your delicious Tasty Starbucks Copycat Cranberry Bliss Bars at room temperature, perhaps alongside a cup of coffee or tea, and get ready for compliments from family and friends!

Expert Tips for Tasty Starbucks Copycat Cranberry Bliss Bars

• Measure Wisely: Use a kitchen scale for precise ingredient measurements to ensure the best results in your Tasty Starbucks Copycat Cranberry Bliss Bars.

• Cool the Butter: Allow your browned butter to cool completely before mixing; this ensures a smoother batter and prevents your eggs from scrambling.

• Don’t Overmix: When folding in the dry ingredients, be gentle. Overmixing can lead to tough bars instead of soft, chewy ones.

• Check for Doneness: A toothpick should come out with a few moist crumbs, not wet batter. This helps avoid overbaking, which can dry out your bars.

• Chill for Clean Cuts: Refrigerate the frosted bars for about 30 minutes before slicing for neat, clean squares—nobody likes crumbled edges!

• Variations Welcome: Feel free to personalize the recipe by swapping cranberries for cherries or using dark chocolate. Enjoy experimenting!

Make Ahead Options

These Tasty Starbucks Copycat Cranberry Bliss Bars are perfect for meal prep enthusiasts! You can prepare the bar batter up to 24 hours in advance by mixing the dry and wet ingredients separately, refrigerating them until you’re ready to bake. Additionally, the baked bars can be frosted and stored in an airtight container in the refrigerator for up to 3 days. To maintain their soft texture, ensure they are completely cooled before frosting, and consider covering them with plastic wrap. When you’re ready to serve, simply let them come to room temperature for the best flavor and texture. This strategy saves time on busy baking days and ensures your homemade treats are just as delicious as when they were freshly made!

What to Serve with Tasty Starbucks Copycat Cranberry Bliss Bars

Elevate your dessert experience by pairing these delightful bars with complementary flavors and textures that truly enhance their sweet charm.

• Creamy Vanilla Ice Cream: A scoop of this classic dessert adds a refreshing creaminess, balancing the rich flavors of the bars as they melt together in each bite.

• Steaming Cup of Coffee: The deep, robust flavors of coffee enhance the sweetness of the cranberry bliss bars, creating a warming and comforting pairing that’s perfect for cozy gatherings.

• Zesty Citrus Salad: Fresh fruit salad with citrus fruits like oranges and grapefruits cuts through the sweetness and adds a splash of color, making your dessert experience feel bright and refreshing.

• Herbal Tea: A warm cup of chamomile or mint tea promotes relaxation, while its gentle flavors complement the sweetness of the bars without overpowering them.

• Chocolate Drizzle: Extra melted white chocolate drizzled on the side not only looks appealing but gives a delightful textural contrast that chocolate lovers will adore.

• Spiced Whipped Cream: Light and fluffy, this topping adds a hint of warmth with spices like cinnamon or nutmeg, giving a festive feel to each bite of your cranberry bars.

• Caramel Sauce: Drizzling your bars with a rich caramel sauce intensifies the flavors, creating a decadent experience that’s simply hard to resist.

With these pairings, your Tasty Starbucks Copycat Cranberry Bliss Bars are destined to shine, making every occasion irresistibly special!

Tasty Starbucks Copycat Cranberry Bliss Bars Variations

Feel free to let your creativity shine by customizing these delightful bars with a few simple twists that will elevate their flavor and enjoyment!

• Gluten-Free: Substitute the all-purpose flour with a gluten-free blend for a delicious alternative that everyone can enjoy.
• Dairy-Free: Use coconut oil instead of butter and swap cream cheese with a dairy-free option; still creamy, just as delightful!
• Dark Chocolate: Swap white chocolate for dark chocolate for a richer, more intense flavor that pairs beautifully with cranberries.
• Zest Variations: Experiment with different citrus zests like lemon or lime to add a unique zing to your bars and brighten the sweetness.
• Nutty Crunch: Fold in some chopped pecans or walnuts for a satisfying crunch and added depth of flavor; it’s a great textural contrast!
• Heated Up: Add a pinch of cayenne or chili powder to give your bars a gentle warmth; the heat will surprise and delight your taste buds.
• Different Fruits: Swap dried cranberries for dried cherries or raisins, offering a new burst of flavor that keeps things fresh and exciting.
• Spice it Up: Try adding ground cinnamon or nutmeg to the batter for a warm, aromatic flavor that’s perfect for holiday gatherings.

Get inspired and make these variations your own, turning your Tasty Starbucks Copycat Cranberry Bliss Bars into a personalized treat that everyone will love! Enjoy along with a cup of coffee or as part of a dessert spread, perhaps even check out the options for what to serve with these delightful bars for an indulgent experience.

How to Store and Freeze Tasty Starbucks Copycat Cranberry Bliss Bars

Room Temperature: Store the bars in an airtight container at room temperature for up to 3 days. If you prefer a firmer texture, refrigerate them after the second day.

Fridge: Tasty Starbucks Copycat Cranberry Bliss Bars can last in the fridge for up to a week. Ensure they’re kept in an airtight container to prevent them from drying out.

Freezer: For longer storage, freeze the bars for up to 3 months. Wrap them tightly in plastic wrap and place them in a freezer-safe container. Thaw overnight in the fridge or let sit at room temperature for about 30 minutes before serving.

Reheating: If you’d like to warm them up, simply microwave each bar for about 10-15 seconds or until just warm to maintain their deliciously soft texture.

Tasty Starbucks Copycat Cranberry Bliss Bars Recipe FAQs

How do I choose the right dried cranberries?
Absolutely! When selecting dried cranberries, look for ones that have a deep, rich color without any dark spots, which could indicate overripeness. Opting for unsweetened or lightly sweetened cranberries can give you a nice tartness without overwhelming the flavor of your bars. I often choose brands that are plump and juicy, as they will add a lovely texture to your Tasty Starbucks Copycat Cranberry Bliss Bars.

What’s the best way to store leftover cranberry bliss bars?
Very! To store your leftover Tasty Starbucks Copycat Cranberry Bliss Bars, place them in an airtight container in the refrigerator. They will stay fresh for up to a week. If you’d like them to last longer, consider freezing them for up to 3 months. Just ensure they’re well wrapped in plastic wrap before placing them in a freezer-safe container to prevent freezer burn.

How do I freeze cranberry bliss bars?
Absolutely! Freezing your Tasty Starbucks Copycat Cranberry Bliss Bars is simple. First, let the bars cool completely after baking. Next, cut them into the desired shapes and wrap each piece tightly in plastic wrap. Place the wrapped bars in a freezer-safe container or a zip-top bag, ensuring you remove as much air as possible. They can be frozen for up to 3 months. To thaw, simply place them in the fridge overnight or let them sit at room temperature for about 30 minutes before enjoying!

What should I do if my bars are too dry?
Oh no! If your Tasty Starbucks Copycat Cranberry Bliss Bars turn out dry, it might be due to overbaking or not measuring the ingredients accurately. For the next bake, be sure to check for doneness by using a toothpick—remove the bars when it comes out with a few moist crumbs. If your bars were already baked, try serving them with a scoop of ice cream or whipped cream to add moisture and enhance the flavors!

Can I make these bars gluten-free?
You bet! To make Tasty Starbucks Copycat Cranberry Bliss Bars gluten-free, simply substitute the all-purpose flour with a 1:1 gluten-free baking flour blend. These blends typically contain a mix of flours and starches that mimic the properties of regular flour, providing the right texture and flavor. Just be sure to check for cross-contamination if allergies are a concern.

Are there any dietary considerations for pets?
Absolutely! While the ingredients in Tasty Starbucks Copycat Cranberry Bliss Bars are delicious for humans, they might not be safe for pets. Chocolate and sugar can be harmful to dogs, and the frosting contains cream cheese which may upset a pet’s stomach. Always make sure to keep your baking goodies away from your furry family members to ensure their safety!

Tasty Starbucks Copycat Cranberry Bliss Bars with Creamy Frosting

Delightful Tasty Starbucks Copycat Cranberry Bliss Bars, perfect for holiday gatherings or cozy afternoons.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 22 minutes mins

Cooling Time 30 minutes mins

Total Time 1 hour hr 12 minutes mins

Servings: 16 bars

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

For the Bars

• 1.5 cups all-purpose flour Swap with gluten-free flour for an alternative.
• 1 tsp baking powder Acts as a leavening agent.
• 0.5 tsp table salt Enhances sweetness.
• 12 tbsp unsalted butter 6 oz, can substitute with coconut oil.
• 1.5 cups packed light brown sugar Infuses sweetness with caramel flavor.
• 2 large eggs Lightly beaten.
• 2 tsp vanilla extract Adds depth of flavor.
• 1 tsp grated orange zest Introduces citrus note.
• 0.75 cups dried cranberries Provides tartness.
• 1.33 cups white chocolate, chopped or chips Opt for high-quality chocolate.

For the Frosting

• 8 oz cream cheese Softened.
• 1.5 cups confectioners' sugar, sifted 6 oz.
• 1 tsp vanilla extract For frosting.
• 1 tbsp orange juice Moisture add.
• 1 tsp orange zest, finely grated For frosting.
• 0.67 cups white chocolate, melted For frosting, 4 oz.

For the Topping

• 0.5 cups dried cranberries, roughly chopped 2.3 oz, loosely packed.
• 1.67 cups white chocolate, melted For drizzling, 10 oz.

Equipment

• 9x13 inch baking pan
• Medium saucepan
• Large mixing bowl
• whisk
• spatula

Method

 

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and prepare the baking pan.
2. Melt the unsalted butter in a medium saucepan until golden brown, then let it cool completely.
3. Whisk together the flour, baking powder, and salt in a medium bowl.
4. Combine the cooled brown butter and brown sugar, then beat in the eggs, vanilla, and orange zest until smooth.
5. Fold the dry ingredients into the wet mixture, incorporating white chocolate and dried cranberries.
6. Spread the batter in the prepared pan and bake for 18-22 minutes until edges are golden.
7. Allow the bars to cool completely, then prepare the frosting by mixing cream cheese, confectioners' sugar, vanilla, orange juice, and zest until smooth.
8. Frost the cooled bars and sprinkle chopped cranberries on top.
9. Drizzle melted white chocolate over the frosted bars and let it set.
10. Once set, slice the bars and serve them at room temperature.

Notes

Measure ingredients accurately for the best results. Allow butter to cool completely before mixing.

As the aroma of baking fills my kitchen, I can’t help but smile at the sight of these dazzling bars cooling on the counter. My take on Tasty Starbucks Copycat Cranberry Bliss Bars brings together a soft vanilla base, creamy white chocolate, and tangy cranberries that create an irresistible holiday treat. Not only are these bars a delightful comfort food, but they also make for a perfect make-ahead option for those busy days leading up to the festivities. The chewy texture and balanced sweetness make them an ideal companion to your morning coffee or evening tea. Curious about how to whip up this deliciousness in your own home? Let’s dive into the recipe that’s sure to become a holiday staple!

Why Make Cranberry Bliss Bars?

Irresistible flavors: These Cranberry Bliss Bars combine a tender, fudgy base with a creamy, tangy frosting that will leave your taste buds singing.
Perfect for the holidays: Packed with vibrant cranberries and citrus notes, they embody festive spirit and warmth in every bite.
Make-ahead convenience: Easily prepare ahead of time, making them perfect for busy holiday schedules without sacrificing taste or quality.
Crowd-pleaser: Whether at a gathering or cozy night in, these bars are sure to impress family and friends—perfect for sharing!
Customizable: Feel free to switch up dried fruits, chocolate types, or even add nuts for extra crunch, making these bars uniquely yours!

Perfect paired with coffee or tea, these bars are a must-have holiday treat you won’t want to miss!

Tasty Starbucks Copycat Cranberry Bliss Bars Ingredients

For the Cake Base
• All-purpose flour – Provides structure; use gluten-free flour for a gluten-free version.
• Baking powder – Acts as a leavening agent to make the bars rise.
• Salt – Enhances flavor; it helps balance the sweetness.
• Unsalted butter – Adds richness and moisture; browning it deepens the flavor.
• Light brown sugar – Sweetens and adds moisture for a chewier texture.
• Eggs – Provide structure and moisture; ensure they’re lightly beaten.
• Vanilla extract – Enhances overall flavor, making each bite fragrant.
• Orange zest – Adds aromatic citrus flavor, beautifully complementing the cranberries.
• Dried cranberries – Offers tartness and texture; substitute with raisins or cherries if desired.
• White chocolate – The main flavor component; use quality chocolate for best results.

For the Frosting
• Cream cheese – Base for frosting, adding tanginess and richness; soften to room temperature for a smooth consistency.
• Confectioners’ sugar – Sweetens the frosting and helps it achieve a spreadable consistency.
• Orange juice – Adds moisture and helps blend the frosting ingredients smoothly.

These Tasty Starbucks Copycat Cranberry Bliss Bars will bring joy to your holiday gatherings, creating sweet memories one bite at a time.

Step‑by‑Step Instructions for Tasty Starbucks Copycat Cranberry Bliss Bars

Step 1: Preheat the Oven and Prepare the Pan
Begin by preheating your oven to 350°F (175°C). While the oven heats, take a 9×13-inch baking pan and generously coat it with nonstick spray. Line the bottom and sides with parchment paper, allowing some overhang for easy removal later. This will ensure your Tasty Starbucks Copycat Cranberry Bliss Bars release flawlessly after baking.

Step 2: Brown the Butter
In a medium saucepan over medium heat, melt the unsalted butter until it begins to brown, swirling occasionally for even cooking. Look for a warm amber color and a nutty aroma, which should take about 5-7 minutes. Once browned, remove from heat and let it cool to room temperature. This step will add a rich flavor to your bars.

Step 3: Mix Dry Ingredients
In a mixing bowl, whisk together the all-purpose flour, baking powder, and salt. Combine the dry ingredients thoroughly to ensure even distribution of the leavening agents. This step is crucial for making sure your Tasty Starbucks Copycat Cranberry Bliss Bars rise perfectly. Set this bowl aside while you prepare the wet ingredients.

Step 4: Combine Wet Ingredients
In a large bowl, mix the cooled browned butter with the light brown sugar and stir well until combined. Add the lightly beaten eggs, vanilla extract, and orange zest into the mixture, mixing until smooth and creamy. This vibrant blend enhances the overall flavor of the cranberry bliss bars, creating a delightful base for your treat.

Step 5: Combine Dry and Wet Mixtures
Gradually fold the dry ingredient mixture into the wet ingredients. Use a spatula to gently combine them without overmixing, which can make the bars tough. Once just combined, stir in the chopped white chocolate and dried cranberries to create that perfect balance of sweetness and tartness in your Tasty Starbucks Copycat Cranberry Bliss Bars.

Step 6: Bake the Bars
Spread the batter evenly into the prepared baking pan using a spatula. Place it in the preheated oven and bake for 18-22 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean. Keep an eye on the bars to prevent overbaking, as you want them to remain soft and chewy.

Step 7: Prepare the Frosting
While the bars cool completely, prepare the frosting by beating the softened cream cheese in a mixing bowl until creamy. Gradually add the confectioners’ sugar, along with the vanilla extract, orange juice, and zest. Continue mixing until the frosting is smooth and spreadable, ensuring every bite of your Tasty Starbucks Copycat Cranberry Bliss Bars is rich with this delightful creaminess.

Step 8: Frost the Cooled Bars
Once the bars have cooled completely, gently spread the cream cheese frosting over the top using a spatula. This luscious layer will create a beautiful contrast with the textured base. For an extra touch, sprinkle additional chopped cranberries on top of the frosting before proceeding to the final touch with white chocolate drizzle.

Step 9: Drizzle and Chill
Melt some additional white chocolate in a microwave-safe bowl or double boiler, then drizzle it over the frosted bars in a decorative pattern. After adding the drizzle, cover the bars and refrigerate them for at least 30 minutes. Chilling the bars will help them firm up, making slicing easier and ensuring cleaner edges for your Tasty Starbucks Copycat Cranberry Bliss Bars.

Step 10: Slice and Serve
Once chilled, remove the bars from the refrigerator and lift them out using the parchment paper. Use a sharp knife to slice them into desired shapes, cleaning the knife between cuts for neat edges. Serve these delicious bars on a festive platter, perfect for snacking or as a delightful holiday treat shared with loved ones.

Expert Tips for the Best Cranberry Bliss Bars

• Avoid Overbaking: Check for doneness with a toothpick and aim for slight underbaking in the center to ensure soft, chewy bars.
• Cool Completely: Always let the bars cool completely before adding the cream cheese frosting to prevent it from melting.
• Chill for Precision: Chill the bars before slicing to achieve cleaner, more precise edges. Wipe the knife between cuts for a polished finish.
• Use Quality Chocolate: High-quality white chocolate makes a significant difference in flavor. Invest in good chocolate for the best Tasty Starbucks Copycat Cranberry Bliss Bars.
• Experiment with Add-ins: Feel free to swap dried cranberries with your favorite fruits or add nuts for extra texture and flavor in your delicious bars!

Make Ahead Options

These Tasty Starbucks Copycat Cranberry Bliss Bars are perfect for meal prep! You can prepare the cake base up to 3 days in advance; simply bake and allow it to cool completely before wrapping it tightly in plastic wrap and storing it in the refrigerator. The frosting can also be made up to 2 days ahead and stored in an airtight container in the fridge. When you’re ready to serve, frost the bars and let them chill for about 30 minutes to set. This allows the creamy frosting to blend beautifully with the chewy base, ensuring that your cranberry bliss bars are just as delicious and festive when they are finally enjoyed!

What to Serve with Tasty Starbucks Copycat Cranberry Bliss Bars

Create a festive spread that complements these delightful holiday bars, unlocking a symphony of flavors for your gathering.

• Rich Coffee: The bittersweet notes of coffee pair beautifully with the creamy white chocolate and tart cranberries, enhancing the overall experience.

• Chai Tea: Warm chai tea’s spices and creamy texture provide a comforting balance, perfect alongside the sweet and tangy bliss bars.

• Creamy Vanilla Ice Cream: This decadent addition offers a delightful contrast in temperature and texture, making every bite a delicious adventure.

• Fresh Fruit Salad: A light fruit salad with citrus and berries refreshes the palate, cutting through the richness of the bars beautifully.

• Mixed Nuts: Crunchy, roasted nuts add a savory element, elevating your dessert spread while providing a satisfying texture contrast.

• Dark Chocolate Espresso Beans: These provide a delightful crunch and bursts of rich flavor, perfectly enhancing the chocolate elements in the bars. They also satisfy any chocolate craving!

• Hot Cocoa: Serve up a steaming mug of hot cocoa for a cozy feeling, especially ideal for cold winter nights while indulging in dessert.

• Sparkling Water: A crisp sparkling water is a refreshing accompaniment, cleansing the palate for more of that sweet and tangy goodness.

Tasty Starbucks Copycat Cranberry Bliss Bars Variations

Feel free to let your creativity shine as you customize these delightful bars with your favorite twists and substitutes!

• Dried Fruit Swap: Substitute dried cranberries with other dried fruits like apricots or cherries for a unique flavor profile.
• Nutty Delight: Add chopped walnuts or pecans to the batter for a crunchy texture that complements the softness of the cake.
• Dark Chocolate Twist: Replace white chocolate chips with dark chocolate for a richer contrast, enhancing the overall depth of the bars.
• Gluten-Free Option: Use a 1-to-1 gluten-free baking mix to make these bars gluten-free without losing their delicious texture.
• Vegan Friendly: Swap eggs for flax eggs and use coconut oil in place of butter for a vegan-friendly version of these blissful treats.
• Flavor Infusion: Mix in a teaspoon of almond extract alongside the vanilla for a lovely nutty aroma that pairs beautifully with cranberries.
• Extra Zest: Boost the citrus flavor by adding lemon zest along with the orange zest for a refreshing twist that invigorates each bite.
• Spicy Kick: Sprinkle in some cinnamon or even a pinch of cayenne for a surprising warm heat that beautifully contrasts with the sweetness.

Explore these variations to craft your own signature version of these Tasty Starbucks Copycat Cranberry Bliss Bars, and enjoy the crafting as much as the eating!

Storage Tips for Tasty Starbucks Copycat Cranberry Bliss Bars

Room Temperature: Store the bars at room temperature in an airtight container for up to 3 days to maintain their freshness. Place parchment paper between layers to prevent sticking.

Fridge: For longer storage, keep the bars in the refrigerator in an airtight container for up to a week. Chilling enhances the flavors and solidifies the frosting for a firmer texture.

Freezer: Freeze individually wrapped bars for up to three months. Wrap each bar tightly in plastic wrap, then place them in a freezer bag. Thaw overnight in the refrigerator before enjoying.

Reheating: For a deliciously warm treat, microwave a bar for about 10-15 seconds. This will make the frosting slightly gooey and enhance the overall taste of your Tasty Starbucks Copycat Cranberry Bliss Bars.

Tasty Starbucks Copycat Cranberry Bliss Bars Recipe FAQs

What kind of cranberries should I use for these bars?
You should use dried cranberries for their tartness and chewy texture, which perfectly complements the sweet base. If you prefer, you can substitute them with raisins or cherries for a different flavor experience.

How should I store the cranberry bliss bars after baking?
Store your bars at room temperature in an airtight container for up to 3 days. After this, you can refrigerate them for up to a week for optimal freshness. Layer parchment paper in between bars to prevent them from sticking together.

Can I freeze the cranberry bliss bars?
Absolutely! To freeze, wrap each bar tightly in plastic wrap and place them in a freezer bag. They can be frozen for up to three months. When you’re ready to enjoy, simply thaw them overnight in the refrigerator for the best results.

What if my bars turn out too dry?
If you find your bars are dry, consider a couple of factors. Did you overbake them? Always check for doneness a minute or two before the suggested time. For future batches, you can add a touch more butter or include an additional egg for extra moisture.

Are these cranberry bliss bars safe for people with nut allergies?
Yes! This recipe doesn’t include any nuts, making it a suitable treat for anyone with nut allergies. Just ensure any additional toppings or substitutions you make are also nut-free, keeping the safety of your guests in mind.

How long can I keep the bars before serving them?
You can prepare these Tasty Starbucks Copycat Cranberry Bliss Bars in advance! They can be made up to a week ahead of time and stored in the fridge. Just frost and serve when ready for a delightful treat everyone will love!

Tasty Starbucks Copycat Cranberry Bliss Bars for Holiday Cheer

Delicious Tasty Starbucks Copycat Cranberry Bliss Bars combine a fudgy base with creamy frosting, perfect for holiday gatherings.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 22 minutes mins

Chill Time 30 minutes mins

Total Time 1 hour hr 22 minutes mins

Servings: 12 bars

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

For the Cake Base

• 2 cups all-purpose flour Use gluten-free flour for a gluten-free version.
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter Browning it deepens the flavor.
• 1 cup light brown sugar
• 2 large eggs Lightly beaten.
• 2 teaspoons vanilla extract
• 1 tablespoon orange zest
• 1 cup dried cranberries Substitute with raisins or cherries if desired.
• 6 ounces white chocolate Use quality chocolate for best results.

For the Frosting

• 8 ounces cream cheese Softened to room temperature.
• 2 cups confectioners' sugar
• 2 tablespoons orange juice

Equipment

• 9x13 inch baking pan
• mixing bowls
• Medium saucepan
• spatula

Method

 

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking pan with nonstick spray and parchment paper.
2. Melt the unsalted butter over medium heat in a saucepan until it begins to brown, then cool to room temperature.
3. In a mixing bowl, whisk together the all-purpose flour, baking powder, and salt.
4. Mix cooled browned butter with light brown sugar, then add eggs, vanilla extract, and orange zest until smooth.
5. Fold the dry ingredients into the wet mixture, then stir in chopped white chocolate and dried cranberries.
6. Spread the batter in the prepared pan and bake for 18-22 minutes until golden brown and a toothpick comes out clean.
7. Beat the cream cheese until creamy, then add confectioners' sugar, orange juice, and zest to mix until smooth.
8. Spread the cream cheese frosting over the cooled bars and sprinkle additional chopped cranberries on top.
9. Melt white chocolate and drizzle it over the frosted bars, then refrigerate for at least 30 minutes.
10. Slice the chilled bars into desired shapes and serve on a festive platter.

Notes

These bars are perfect for making ahead and sharing during holiday gatherings. Adjust the add-ins to personalize your bars.

While preparing for a weekend gathering, I overheard my friends raving about the zingy goodness of citrus desserts—it sparked an idea! Enter the Zesty Grapefruit Curd Tart, a showstopper that marries sweet and tart flavors in a buttery, flaky crust. Its vibrant grapefruit filling not only evokes the essence of summer but also offers a refreshing twist that’s perfect for any occasion. What I love most about this recipe is that it’s incredibly easy to make, and it always impresses guests with its stunning presentation. Whether you’re hosting a brunch or simply treating yourself, this tart is sure to brighten your day. Ready to dive into a slice of zesty happiness? Let’s get started on this delightful journey!

Why Is This Tart So Irresistible?

Bright, Citrus Flavor: The zesty grapefruit curd offers a delightful balance of sweetness and tang that perfectly complements warm days.

Visually Stunning: This tart isn’t just delicious; its pale pink filling creates a stunning centerpiece that will have your guests reaching for their phones to snap a picture!

Easy to Make: With minimal ingredients and straightforward steps, even novice bakers can achieve a bakery-level finish without fuss.

Versatile Options: Switch it up! Try using lemon or lime for a different twist or layer in cream cheese for added richness.

Perfect for Any Occasion: Whether a brunch with friends or a cozy dessert for two, this tart’s refreshing flavor and elegant presentation make it a crowd-pleaser.

Zesty Grapefruit Curd Tart Ingredients

Ready to create your own Zesty Grapefruit Curd Tart? Here’s everything you need!

For the Crust

• Butter – Use cold butter for a crumbly, flaky texture that forms the perfect crust.
• Flour – All-purpose flour is recommended for a stable base that holds its shape.
• Powdered Sugar – Sweetens the crust while maintaining its tender consistency.
• Salt – A pinch is essential to enhance the flavors in both the crust and curd.

For the Curd

• Grapefruit – Fresh, juicy grapefruits are key for vibrant, zesty flavor in your curd.
• Eggs – Room temperature eggs help the curd thicken evenly for the ideal texture.
• Sugar – Granulated sugar balances the tartness of the grapefruit, ensuring a lively and sweet flavor.
• Cornstarch – Although optional, it’s recommended for achieving a thicker and creamier curd.

Dive into making this refreshing dessert that beautifully balances sweetness and zest!

Step‑by‑Step Instructions for Zesty Grapefruit Curd Tart

Step 1: Prepare the Crust
In a large mixing bowl, combine the all-purpose flour, powdered sugar, and a pinch of salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Press the mixture evenly into a 9-inch tart pan, ensuring the sides are well-formed. Chill in the refrigerator for about 30 minutes while you preheat the oven to 350°F (175°C).

Step 2: Blind Bake
Once chilled, use a fork to prick the bottom of the crust to prevent bubbling. Place the tart pan in the preheated oven and bake for 20-25 minutes, or until the edges are lightly golden. Keep a close eye on the crust as it bakes, as you want it golden but not overly browned. Remove from the oven and let it cool completely.

Step 3: Make the Curd
In a medium saucepan, whisk together the fresh grapefruit juice, grapefruit zest, sugar, eggs, and a pinch of salt. Place the saucepan over low heat and stir constantly for 10-15 minutes, until the mixture thickens and coats the back of a spoon. Be patient and watch for steam to rise without letting it boil, as this can curdle your zesty grapefruit curd.

Step 4: Strain & Fill
Once thickened, remove the saucepan from the heat and strain the mixture through a fine sieve into a bowl to eliminate any lumps. Pour the smooth grapefruit curd gently into the cooled tart crust, spreading it evenly with a spatula. Cover the tart with plastic wrap and refrigerate for about 2 hours, allowing the curd to set fully.

Step 5: Serve
Once the tart has set, remove it from the refrigerator and garnish with fresh grapefruit slices or whipped cream for a bright touch. Carefully slice the zesty grapefruit curd tart and serve chilled for a refreshing dessert that’s sure to delight your guests. Enjoy the burst of citrus flavors!

Make Ahead Options

These Zesty Grapefruit Curd Tarts are an excellent choice for those looking to save time during busy weeks! You can prepare the tart crust up to 24 hours in advance by baking it, cooling it completely, and storing it in an airtight container at room temperature. Additionally, the grapefruit curd can be made up to 3 days ahead; simply refrigerate it in an airtight container to maintain its freshness and vibrant flavor. When you’re ready to serve, pour the chilled curd into the pre-baked crust, and allow it to set in the refrigerator for about 2 hours. This way, you’ll have a beautiful, refreshing dessert waiting for you with minimal effort when it’s time to impress your guests!

Zesty Grapefruit Curd Tart Variations

Feel free to get creative and make this zesty grapefruit curd tart your own with these fun twists!

• Citrus Swap: Substitute lemon or lime for grapefruit for an entirely different citrus experience. You can mix and match, even blending citrus for a unique flavor profile!
• Creamy Addition: Add a layer of cream cheese to the curd for a richer, more indulgent filling. The tanginess of cream cheese pairs beautifully with the citrus.
• Lower Sugar: Use alternative sweeteners like agave or stevia to create a lower-sugar version of the curd. This is a great option for those watching their sugar intake.
• Herb Infusion: Infuse your curd with fresh herbs like basil or mint for an unexpected flavor twist. Just muddle the herbs in the juice before cooking for an aromatic experience!
• Nutty Crust: Replace some of the all-purpose flour with almond flour for a nutty flavor and interesting texture. It adds a lovely depth to your tart crust!
• Spice it Up: Add a touch of ground ginger or cinnamon to the curd for a warm spice twist. Just a pinch can elevate the tart, bringing warmth to the citrus bright flavor!
• Extra Zest: Use a combination of grapefruit and orange zest for a layered citrus sensation that adds complexity. The sweetness of orange balances the tartness beautifully.
• Chilled Topping: Serve the tart with homemade whipped cream infusing a hint of vanilla or a dollop of Greek yogurt for a tangy contrast. It’s the perfect pairing that enhances the dessert!

With these delightful variations, you can enjoy each bite of the zesty grapefruit curd tart in completely new ways! If you’re looking for additional recipe ideas, check out my easy lemon tart or a refreshing citrus salad to accompany your tart.

Tips for the Best Zesty Grapefruit Curd Tart

• Fresh Ingredients: Always use fresh grapefruit for the most vibrant flavor. Avoid bottled juice, as it can result in a bland curd.
• Chill the Crust: Allow your crust to chill before baking. This step helps prevent shrinkage and maintains the tart’s shape during baking.
• Patient Heating: Cook the curd over low heat and stir constantly, ensuring it thickens evenly without boiling. This prevents curdling for a smooth consistency.
• Strain for Smoothness: Straining the curd is crucial. It removes any undissolved egg bits, resulting in a silky-smooth grapefruit curd that melts in your mouth.
• Prep Ahead: For even easier serving, you can make the crust a day in advance. Just fill it with curd before serving for a fresh dessert experience.
• Garnishing Delights: Don’t skimp on the garnishes! Fresh grapefruit slices or a dollop of whipped cream adds a beautiful finishing touch to your zesty grapefruit curd tart.

Storage Tips for Zesty Grapefruit Curd Tart

• Fridge: Store the tart in an airtight container for up to 3 days. This will keep the tart fresh and maintain the creamy texture of the grapefruit curd.
• Freezer: If you need to keep it longer, freeze slices wrapped tightly in plastic wrap and aluminum foil for up to 2 months. Thaw in the fridge before serving.
• Reheating: This dessert is best enjoyed cold, so no reheating is necessary. Just let it sit at room temperature for a few minutes before slicing if it’s been stored in the fridge.
• Covering: Always cover the tart to prevent it from absorbing other odors in the fridge, which could alter the refreshing taste of your zesty grapefruit curd tart.

What to Serve with Refreshing Grapefruit Curd Tart

Enhance your meal experience with complementary dishes that celebrate the refreshing flavors of citrus.

• Creamy Mashed Potatoes: These smooth, buttery potatoes provide a rich contrast to the tartness of grapefruit, balancing flavors beautifully.
• Arugula Salad with Citrus Vinaigrette: The peppery greens and tangy dressing mirror the tart’s brightness for a refreshing pairing.
• Honey-Glazed Carrots: The sweetness of honey complements grapefruit’s zesty bite, creating a harmonious flavor contrast on your plate.
• Grilled Shrimp Skewers: Tender and lightly charred shrimp pair perfectly with the tart for a delightful seafood accompaniment.
• Savory Cheese Platter: Include mild cheeses like brie or goat cheese to provide a rich, creamy backdrop that enhances the citrus notes.
• Coconut Sorbet: This light, refreshing dessert offers a tropical twist that complements the tart’s flavors while cooling your palate.
• Sparkling Water with Lime: A bubbly, citrus-infused drink brightens the meal experience and refreshes your taste buds.
• Lemon Bars: For a sweet addition, these tangy treats echo the citrus theme while offering delightful textural variety.
• Herb-Infused Grilled Chicken: The subtle herbs elevate the dish’s profile, while the juicy chicken won’t overshadow the tart’s bright flavors.

Zesty Grapefruit Curd Tart Recipe FAQs

What type of grapefruit should I use for the curd?
Absolutely! Fresh, juicy grapefruits are the star of this tart. Look for grapefruits that feel heavy for their size and have a smooth skin without any dark spots or blemishes. The zest and juice from these fresh fruits will provide the vibrant and zesty flavor you desire.

How should I store leftover tart?
Very important! Store the Zesty Grapefruit Curd Tart in an airtight container in the refrigerator for up to 3 days. This will help keep the curd fresh and maintain its creamy texture. If you have any leftover slices, layer them with parchment paper to prevent sticking.

Can I freeze the tart for later?
Absolutely! If you’d like to keep the tart longer, you can freeze it. Wrap individual slices tightly in plastic wrap, then in aluminum foil to prevent freezer burn. It’s best enjoyed within 2 months. When ready to eat, thaw overnight in the refrigerator.

What if my curd isn’t thickening properly?
No worries! If your curd isn’t thickening, ensure that you’re cooking it over low heat and stirring constantly. After about 10-15 minutes, it should thicken enough to coat the back of a spoon. If you’re still having trouble, you can mix a tablespoon of cornstarch with some cold grapefruit juice and stir it into the curd mixture during cooking. This will help thicken it up nicely!

Is this dessert suitable for people with citrus allergies?
Very considerate of you to ask! This Zesty Grapefruit Curd Tart is not suitable for those with citrus allergies; however, you can substitute other fruit juices, like raspberry or blueberry, to create a different flavor profile. Just make sure to adjust sugar levels based on the tartness of the fruit used.

Can I prepare the tart in advance?
Absolutely! You can make the crust a day ahead and fill it with the grapefruit curd right before serving. This way, you can save time on the day of your gathering. Just be sure to chill it well once filled, allowing it to set properly before serving!

Delightful Zesty Grapefruit Curd Tart for Bright Days

A refreshing Zesty Grapefruit Curd Tart that balances sweetness and tartness, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 25 minutes mins

Chill Time 2 hours hrs

Total Time 2 hours hrs 55 minutes mins

Servings: 8 slices

Course: Dessert

Cuisine: General

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

Crust Ingredients

• 1 cup Butter Use cold butter for a crumbly texture.
• 2 cups Flour All-purpose flour recommended.
• 1/4 cup Powdered Sugar Sweetens the crust.
• 1/4 teaspoon Salt Enhances flavors.

Curd Ingredients

• 1 cup Grapefruit Fresh, juicy grapefruits.
• 3 large Eggs Room temperature for even thickening.
• 3/4 cup Sugar Granulated sugar balances tartness.
• 1 tablespoon Cornstarch Optional for a thicker curd.

Equipment

• 9-inch tart pan
• mixing bowl
• Medium saucepan
• whisk
• Fine sieve
• spatula

Method

 

Crust Preparation

1. In a large mixing bowl, combine flour, powdered sugar, and salt. Cut in the cold butter until mixture resembles coarse crumbs.
2. Press the mixture evenly into a 9-inch tart pan. Chill in the refrigerator for 30 minutes.
3. Preheat the oven to 350°F (175°C).
4. Blind bake the crust for 20-25 minutes until edges are lightly golden. Let cool.

Curd Preparation

1. In a medium saucepan, whisk together grapefruit juice, grapefruit zest, sugar, eggs, and salt.
2. Cook over low heat, stirring constantly for 10-15 minutes until thickened.
3. Strain the mixture through a fine sieve into a bowl to eliminate lumps.
4. Pour the smooth grapefruit curd into the cooled tart crust.

Setting and Serving

1. Cover the tart with plastic wrap and refrigerate for 2 hours to set.
2. Garnish with grapefruit slices or whipped cream before serving.

Notes

This tart can be made in advance and stored in an airtight container in the refrigerator for up to 3 days.

As I unwrapped the delightful memories of my favorite coffee shop, the craving for something sweet and tangy struck me like a gentle breeze. That’s when I decided to recreate those Tasty Starbucks Copycat Cranberry Bliss Bars right at home! Picture a soft vanilla cake base, generously swirled with tangy cranberries and morsels of sweet white chocolate, then topped with a creamy cream cheese frosting that just melts in your mouth. Not only are these bars simple to whip up, making them a fabulous make-ahead treat, but they’re sure to impress friends and family during any gathering. Whether you’re a seasoned baker or just trying out a new recipe, these blissful bars are bound to become a staple in your dessert lineup. What twist will you add to make them your own?

Why Are These Bars So Irresistible?

Easy to Make: Even if you’re a novice baker, the straightforward instructions make preparation a breeze.
Flavor Explosion: The harmonious mix of tart cranberries and sweet white chocolate creates a delightful balance that will leave your taste buds wanting more.
Versatile Sharing: Perfect for any occasion, these bars make for a great dessert to share at parties, holidays, or cozy gatherings with friends—even paired alongside a warm cup of coffee or hot chocolate.
Make-Ahead Wonder: Ideal for busy schedules, whip up a batch in advance and store them in the fridge or freezer for whenever a sweet craving strikes.
Customization Options: Enjoy fun variations by using dark chocolate or different dried fruits, so every batch can have its own unique twist!

Tasty Starbucks Copycat Cranberry Bliss Bars Ingredients

For the Cake Base

• All-Purpose Flour – Provides structure; use gluten-free flour for a gluten-free version.
• Baking Powder – Leavening agent for fluffiness; always check for freshness for best results.
• Table Salt – Enhances flavor; avoid fine salt to prevent oversalting.
• Unsalted Butter – Adds richness and flavor; can substitute with coconut oil for a dairy-free option.
• Light Brown Sugar – Offers sweetness with moisture; use granulated sugar for a lighter texture.
• Large Eggs – Bind ingredients together; flax eggs can substitute for a vegan version.
• Vanilla Extract – Adds depth of flavor; opt for pure vanilla for the best taste.
• Grated Orange Zest – Brightens flavors beautifully; use lemon zest as an alternative.

For the Mix-ins

• Dried Cranberries – Provide tartness and texture; substitute with dried cherries or raisins for a different take.
• White Chocolate (chopped/chips) – Adds sweetness and creaminess; dark chocolate gives a richer flavor.

For the Frosting

• Cream Cheese – Base of the frosting; use vegan cream cheese for a dairy-free alternative.
• Confectioners’ Sugar – Sweetens and thickens frosting; increase for a firmer consistency.
• Orange Juice – Adds moisture and flavor; can substitute with lemon juice for a different twist.
• More Dried Cranberries – Used for topping, adding visual appeal; try other dried fruits for diverse colors.
• Additional White Chocolate (melted) – For drizzling and enhancing decoration; ensure it’s melted carefully to avoid seizing.

Indulge in these Tasty Starbucks Copycat Cranberry Bliss Bars, a delightful dessert that promises to impress!

Step‑by‑Step Instructions for Tasty Starbucks Copycat Cranberry Bliss Bars

Step 1: Preheat the Oven and Prepare Baking Pan
Start by preheating your oven to 350°F (175°C). Meanwhile, take a 9×13-inch baking pan and line it with parchment paper, leaving some overhang for easy removal later. This will help ensure that your Tasty Starbucks Copycat Cranberry Bliss Bars release easily and maintain their shape.

Step 2: Melt the Butter
In a medium saucepan, melt 1 cup of unsalted butter over medium heat until it turns golden brown, which will take about 5-7 minutes. Stir it frequently to avoid burning. Once it’s beautifully browned and has a nutty aroma, remove it from heat and let it cool slightly before mixing it with the sugar.

Step 3: Combine the Wet Ingredients
In a large mixing bowl, blend the cooled brown butter with 1 cup of light brown sugar. Use a whisk to mix them until well combined, about 2-3 minutes. Next, crack in 3 large eggs, add 2 teaspoons of vanilla extract, and the grated zest of one orange. Stir gently until everything is nicely incorporated into a smooth mixture.

Step 4: Mix in the Dry Ingredients
In another bowl, sift together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and ½ teaspoon of salt. Slowly fold this dry mixture into the wet ingredients using a spatula or wooden spoon, making sure not to overmix. The batter for your Tasty Starbucks Copycat Cranberry Bliss Bars should be just combined—lumps are perfectly fine!

Step 5: Add Cranberries and Chocolate
Gently fold in 1 cup of dried cranberries and 1 cup of chopped white chocolate until evenly distributed. This step will ensure every bite of your cranberry bliss bars is packed with sweet and tart flavors. Once combined, transfer the batter into your prepared baking pan, spreading it out evenly with a spatula.

Step 6: Bake the Bars
Place the baking pan in your preheated oven and bake for 18-22 minutes, or until the edges turn golden brown and a toothpick inserted into the center comes out with moist crumbs. Keep a close eye on them to avoid overbaking, which could lead to a dry texture. Once done, remove from the oven and let cool in the pan for about 15 minutes.

Step 7: Prepare the Frosting
While the bars cool, make the frosting by beating together 8 ounces of cream cheese and 2 cups of confectioners’ sugar in a mixing bowl. Add 1 teaspoon of vanilla extract, the zest of an orange, and 2 tablespoons of fresh orange juice. Blend until smooth and creamy, which should take about 3-5 minutes.

Step 8: Frost the Bars
Once your Tasty Starbucks Copycat Cranberry Bliss Bars are completely cooled, it’s time to frost them. Spread a generous layer of the cream cheese frosting over the top using a spatula, ensuring an even coat. For a decorative touch, sprinkle with additional dried cranberries, making them visually appealing for any gathering.

Step 9: Drizzle with White Chocolate
For an extra special finish, melt about ½ cup of white chocolate in a microwave or double boiler until smooth. Drizzle it over the frosted bars using a spoon or a piping bag for a beautiful design. This step adds another layer of sweetness that complements the tangy cranberries perfectly.

Step 10: Chill and Cut the Bars
Refrigerate the frosted bars for at least 30 minutes to allow the frosting to set. Once chilled, lift the parchment paper to remove the bars from the pan. Use a sharp knife to slice them into squares, cutting evenly for a lovely presentation. Enjoy your delicious Tasty Starbucks Copycat Cranberry Bliss Bars with friends and family!

What to Serve with Tasty Starbucks Copycat Cranberry Bliss Bars

These delightful bars will take center stage at your gathering, but let’s explore what else to enjoy alongside them!

• Creamy Mashed Potatoes: Their buttery richness offers a comforting contrast to the tartness of the bars, making for a balanced meal.
• Herbed Chicken Salad: Light and refreshing, the herbs will enhance the sweet and tart flavors of the cranberry bliss bars, creating a delightful palette.
• Brewed Coffee: A classic pairing that echoes the coffeehouse vibes, the warm aroma of coffee enhances the enjoyment of these sweet treats.
• Spiced Hot Chocolate: The richness of hot chocolate, paired with cinnamon or nutmeg, complements the flavors beautifully for a cozy indulgence.
• Lemon Sorbet: A refreshing palate cleanser that adds a zesty twist, making it a perfect counterpoint to the sweetness of the bars.
• Candied Nuts: Their crunch and sweetness bring a satisfying texture contrast, rounding out the dessert experience with an extra layer of excitement.
• Fresh Fruit Salad: The light, juicy fruits provide a fresh burst of flavor, balancing out the richness of the frosted bars perfectly.

How to Store and Freeze Tasty Starbucks Copycat Cranberry Bliss Bars

Fridge: Store your cranberry bliss bars in an airtight container in the fridge for up to 1 week. This keeps them fresh and delicious for all your snacking needs.

Freezer: For longer storage, wrap the bars tightly in plastic wrap and then in aluminum foil before placing them in a freezer-safe bag. They can be frozen for up to 3 months.

Thawing: When ready to enjoy, simply remove them from the freezer and let thaw in the fridge overnight for the best texture.

Reheating: If you prefer them warm, pop them in the microwave for about 10-15 seconds. Enjoy your Tasty Starbucks Copycat Cranberry Bliss Bars like they just came out of the oven!

Tasty Starbucks Copycat Cranberry Bliss Bars Variations

Feel free to get creative and customize these delightful bars to suit your taste or dietary preferences!

• Gluten-Free: Use a gluten-free flour blend to make these bars suitable for gluten-sensitive eaters without compromising on taste.
• Dairy-Free: Substitute the cream cheese with vegan cream cheese and the butter with coconut oil for a delicious dairy-free version. You’ll love how rich and creamy it still tastes!
• Sweetener Swap: For a healthier twist, replace light brown sugar with coconut sugar or use honey for a naturally sweetened version.
• Citrus Twist: Experiment with different citrus flavors by incorporating lime or grapefruit zest in the cake base; this brightens up the overall flavor profile beautifully!
• Nutty Crunch: Add a cup of chopped walnuts or pecans to the batter for a delightful crunch that complements the chewy texture of the bars.
• Flavor Explosions: Replace dried cranberries with other dried fruits like apricots or figs to switch up the flavor while still keeping that chewy sweetness.
• Spice it Up: Introduce warming spices like cinnamon or nutmeg into the cake base or frosting for a cozy, comforting aroma that’s perfect for cooler months.

Explore these variations to find your perfect relax-and-indulge recipe, and don’t forget to share your creations with friends over a cup of hot chocolate—they’ll be impressed with your culinary skills!

Make Ahead Options

These Tasty Starbucks Copycat Cranberry Bliss Bars are perfect for meal prep, allowing you to save time and satisfy sweet cravings on busy days. You can prepare the bar base up to 24 hours in advance. Simply follow the baking instructions, allow the bars to cool completely, then cover them tightly with plastic wrap and refrigerate. The cream cheese frosting can also be made up to 3 days ahead; store it in an airtight container in the fridge. When you’re ready to serve, frost the chilled bars, drizzle with melted white chocolate, and top with cranberries for an impressive dessert that’s just as delicious as when freshly made!

Expert Tips for Tasty Starbucks Copycat Cranberry Bliss Bars

• Avoid Overbaking: Keep an eye on the bars while baking; remove them when the center appears slightly underdone to ensure a chewy texture.
• Cool Before Frosting: Let the bars cool completely before adding the cream cheese frosting to prevent it from melting and losing its shape.
• Perfect Slices: Chill the bars for about 30 minutes after frosting, then wipe your knife between cuts to keep the layers distinct and neat.
• Careful with Chocolate: When melting white chocolate, use low heat or a double boiler to avoid seizing, ensuring a smooth drizzle over your bliss bars.
• Experiment with Flavors: Feel free to customize your Tasty Starbucks Copycat Cranberry Bliss Bars by swapping in dark chocolate or different dried fruits for variety!

Tasty Starbucks Copycat Cranberry Bliss Bars Recipe FAQs

What type of cranberries should I use in this recipe?
You should use dried cranberries for that perfect sweet-tart balance, but feel free to substitute with dried cherries or raisins for a different flavor profile!

How should I store my cranberry bliss bars?
Absolutely! Store your Tasty Starbucks Copycat Cranberry Bliss Bars in an airtight container in the refrigerator for up to 1 week. This keeps them fresh and delicious for all your snacking needs.

Can I freeze cranberry bliss bars?
Yes, you can! Wrap the bars tightly in plastic wrap, followed by aluminum foil, and place them in a freezer-safe bag. They’ll stay fresh for up to 3 months. To enjoy, simply thaw them overnight in the fridge.

What do I do if my bars come out too dry?
If your bars turn out too dry, it’s likely they were baked for too long. Keep them in the oven just until the edges are golden and the center looks slightly underdone. If you do overbake, serve them with a scoop of ice cream or a drizzle of warm frosting to help moisten them up again!

Can I make a dairy-free version of the frosting?
Very! To make your frosting dairy-free, simply swap out the cream cheese for vegan cream cheese, and ensure your confectioners’ sugar is also free from any dairy additives. This way, you won’t miss out on that creamy, luscious topping!

Is there a way to enhance the flavor of the bars?
Absolutely! Adding different citrus zests, such as lemon or lime, can brighten the flavors of your Tasty Starbucks Copycat Cranberry Bliss Bars. You can also play around with spice additions like cinnamon or nutmeg for a cozy twist!

Delicious Tasty Starbucks Copycat Cranberry Bliss Bars Recipe

Enjoy these Tasty Starbucks Copycat Cranberry Bliss Bars, a delightful balance of sweet white chocolate and tart cranberries.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 22 minutes mins

Chilling Time 30 minutes mins

Total Time 1 hour hr 22 minutes mins

Servings: 12 bars

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

For the Cake Base

• 2 cups All-Purpose Flour Use gluten-free flour for a gluten-free version.
• 1 teaspoon Baking Powder Check for freshness.
• 0.5 teaspoon Table Salt Avoid fine salt to prevent oversalting.
• 1 cup Unsalted Butter Can substitute with coconut oil.
• 1 cup Light Brown Sugar Granulated sugar can be used.
• 3 large Eggs Flax eggs can be used for a vegan version.
• 2 teaspoons Vanilla Extract Opt for pure vanilla for best taste.
• 1 tablespoon Grated Orange Zest Lemon zest can be used as an alternative.

For the Mix-ins

• 1 cup Dried Cranberries Substitute with dried cherries or raisins.
• 1 cup White Chocolate (chopped/chips) Dark chocolate for a richer flavor.

For the Frosting

• 8 ounces Cream Cheese Can use vegan cream cheese.
• 2 cups Confectioners' Sugar Increase for firmer consistency.
• 2 tablespoons Orange Juice Lemon juice can be used as an alternative.
• 0.5 cup More Dried Cranberries Used for topping.
• 0.5 cup Additional White Chocolate (melted) Melt carefully.

Equipment

• oven
• 9x13 inch baking pan
• mixing bowls
• Saucepan
• whisk
• spatula
• Knife

Method

 

Step-by-Step Instructions

1. Preheat the oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper.
2. Melt 1 cup of unsalted butter over medium heat until golden brown.
3. Combine cooled brown butter with 1 cup of light brown sugar, then mix in 3 eggs, 2 teaspoons of vanilla extract, and grated zest of one orange.
4. In another bowl, sift together 2 cups of flour, 1 teaspoon of baking powder, and 0.5 teaspoon of salt. Fold this mixture into the wet ingredients.
5. Fold in 1 cup of dried cranberries and 1 cup of chopped white chocolate. Transfer the batter to the prepared baking pan.
6. Bake for 18-22 minutes until the edges are golden brown. Let cool for 15 minutes.
7. For the frosting, beat together 8 ounces of cream cheese and 2 cups of confectioners' sugar. Add 1 teaspoon of vanilla extract, zest of an orange, and 2 tablespoons of orange juice.
8. Once cooled, frost the bars and sprinkle with additional dried cranberries.
9. Melt 0.5 cup of white chocolate and drizzle over the frosted bars.
10. Chill for at least 30 minutes, then cut into squares and serve.

Notes

These cranberry bliss bars are easy to make and can be customized with different chocolates or dried fruits.

The air is filled with the sweet and spicy scent of the holidays, and there’s nothing quite as comforting as a slice of creamy Eggnog Crème Tart with Caramel Shards to celebrate the season. This rich custard dessert invites memories of cozy gatherings, enveloping you in the nostalgic flavors of traditional eggnog, while offering a sophisticated twist that makes it a must-try centerpiece for your holiday table. Not only is this tart a showstopper with its flaky crust and crunchy caramel topping, but it’s also flexible enough to accommodate non-drinkers or make mini versions for easy sharing. Ready to impress your friends and family with a dessert that truly captures the essence of festive cheer?

Why is this Eggnog Crème Tart special?

Creamy Delight: The rich custard filling delivers a luxurious mouthfeel that melts in your mouth, reminiscent of your favorite holiday eggnog.

Versatile Options: Whether you prefer a non-alcoholic version or mini tarts for sharing, this recipe adapts to your needs.

Festive Flair: Topped with crunchy caramel shards, it adds a stunning touch to your holiday gatherings, making it a true showstopper.

Quick Preparation: With a straightforward process, you won’t be tied down in the kitchen, leaving more time to enjoy the festivities.

Crowd-Pleasing Treat: This tart is perfect for satisfying sweet cravings, ensuring your family and friends will be coming back for seconds!

For more holiday-inspired delights, check out this Nutty Vanilla Cake that pairs nicely with your festive spread!

Eggnog Crème Tart Ingredients

For the Tart Shell

• Cold Butter – Use cold for a flaky texture that holds the custard beautifully.
• All-Purpose Flour – Provides structure; avoid overmixing for a tender crust.
• Granulated Sugar – Adds a hint of sweetness to balance the rich filling.
• Salt – Just a pinch enhances flavors and balances sweetness.

For the Custard Filling

• Whole Milk – Delivers a creamy body; alternative milks can alter texture.
• Heavy Cream – Gives the filling a luxurious richness; half-and-half can be a lighter choice.
• Egg Yolks – Key for thickening the custard; no substitutes will yield the same creaminess.
• Granulated Sugar – Sweetens the filling without overwhelming; brown sugar enhances flavor depth.
• Cornstarch – Essential for thickening the custard; helps achieve perfect slices.
• All-Purpose Flour – Works with cornstarch for stabilizing the filling; no substitutes.
• Nutmeg – Offers a warm, holiday essence; freshly grated is best for flavor.
• Cinnamon – Adds mild warmth; optional reduction if you’d like less spice.
• Dark Rum or Bourbon (optional) – Integrates depth; omit for a delicious non-alcoholic version.
• Vanilla Extract – Enhances flavor balance; real extract is preferred for richer taste.
• Orange Zest (optional) – Brightens up the custard; a touch of citrus complements eggnog flavors.

For the Caramel Topping

• Granulated Sugar – The key ingredient for producing crunchy, golden caramel; ensure it reaches a deep amber.

This Eggnog Crème Tart with Caramel Shards is not only a delightful holiday treat but also a visually stunning centerpiece for your table!

Step‑by‑Step Instructions for Eggnog Crème Tart with Caramel Shards

Step 1: Prepare the Tart Shell
Begin by preheating your oven to 350°F (175°C). In a mixing bowl, combine cold butter, all-purpose flour, granulated sugar, and a pinch of salt. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. Press the mixture evenly into the bottom and up the sides of a tart pan. Blind bake for 15 minutes until the tart shell is golden, then allow it to cool completely.

Step 2: Make the Custard Filling
In a medium saucepan, gently heat the whole milk, heavy cream, nutmeg, and cinnamon over medium heat until steaming, stirring occasionally. While the milk mixture warms, whisk together egg yolks and granulated sugar in a bowl until pale. Gradually pour the hot milk mixture into the egg mixture, whisking constantly to temper the eggs. Stir in cornstarch and flour thoroughly until combined, then return the mixture to the saucepan.

Step 3: Cook the Custard
On medium-low heat, continue to cook the custard mixture, stirring non-stop until it thickens and coats the back of a spoon, about 5–7 minutes. Ensure it does not boil to prevent curdling. Once thickened, remove the saucepan from the heat, and strain the custard through a fine sieve to eliminate any cooked egg bits for a smooth texture.

Step 4: Fill and Chill
Carefully pour the warm custard filling into the cooled tart shell, smoothing the top with a spatula. Cover the tart with plastic wrap and refrigerate for at least 4 hours, or until it is fully set and firm. This chilling step is crucial for the Eggnog Crème Tart to achieve its perfect creamy consistency.

Step 5: Prepare the Caramel
In a small, heavy-bottomed saucepan over medium heat, add granulated sugar and cook, swirling occasionally but not stirring, until it melts and turns a deep amber color, about 8–10 minutes. Carefully pour the caramel onto a parchment-lined baking sheet, spreading it into a thin layer. Allow it to cool completely before breaking it into shards for topping.

Step 6: Assemble and Serve
Just before serving, gently top the chilled Eggnog Crème Tart with the caramel shards, ensuring a beautiful presentation. For an added festive touch, dust with cinnamon and optionally garnish with sugared cranberries. Slice and serve this delightful tart to celebrate the holidays with friends and family!

Make Ahead Options

These Eggnog Crème Tart with Caramel Shards are a fantastic choice for busy home cooks looking to save time during the holiday season! You can prepare the tart shell and custard filling up to 24 hours in advance. Simply blind bake the tart shell and let it cool completely, then fill it with the custard and refrigerate for at least four hours, or overnight, until set. To maintain the tart’s quality, cover it tightly in plastic wrap to prevent any odors from the fridge affecting the delicate flavors. When ready to serve, simply top the tart with caramel shards right before presentation, and you’ll delight your guests with this stunning dessert without the last-minute rush!

Eggnog Crème Tart with Caramel Shards Variations

Feel free to let your creativity shine with these delightful twists on the classic Eggnog Crème Tart, making it uniquely yours!

• Non-Alcoholic: Swap dark rum or bourbon with extra vanilla extract or a splash of apple cider for a festive, alcohol-free version.

• Mini Tarts: Use a muffin tin instead of a tart pan. Adjust baking time to about 12–15 minutes for bite-sized treats that are perfect for sharing.

• Graham Cracker Crust: Replace the traditional pastry with a graham cracker crust for a simple and sweet twist, complementing the creamy custard beautifully.

• Gingerbread Crust: Infuse your tart with holiday flavors by using a gingerbread crust, adding a spicy warmth that pairs perfectly with the traditional eggnog filling.

• Chocolate Ganache Layer: Add a layer of rich chocolate ganache beneath the custard filling for an indulgent flavor boost that chocolate lovers will adore.

• Chai Spice Blend: Experiment with a chai spice mix instead of nutmeg and cinnamon to elevate the flavor profile with exotic warmth and depth.

• Maple Syrup Substitute: Replace granulated sugar in the custard with pure maple syrup for a rich, earthy sweetness that’s perfect for the holiday season.

• Fresh Fruit Garnish: Top each slice with slices of caramelized apple or poached pears to add a refreshing contrast to the creamy custard.

For a harmonious holiday spread, consider pairing this luscious tart with a Refreshing Cucumber Twist or treat your guests to a decadent Nutty Vanilla Cake. Enjoy the festivities!

What to Serve with Eggnog Crème Tart with Caramel Shards

The holidays are all about indulging in delightful flavors and creating beautiful, shared experiences around the table.

• Whipped Cream: This classic accompaniment adds a light, airy contrast that perfectly complements the creamy tart, enhancing its richness.

• Crushed Spice Cookies: A side of spiced cookies provides a crunchy texture and echoes the warm flavors of the tart, inviting everyone to savor each bite.

• Sugared Cranberries: These sweet and tart jewels not only bring a pop of color to your dessert plate but also add a refreshing zing that cuts through the custard’s richness.

• Hot Chocolate: A warm mug of hot chocolate spiked with a hint of vanilla or cinnamon makes for a cozy pairing, enhancing the holiday spirit with every sip.

• Eggnog: Embrace the festive theme by serving a glass of rich, spiced eggnog alongside the tart – perfect for those who want to relive the classic holiday flavor.

• Pecan Pie: The sweet, nutty richness of pecan pie offers a delightful contrast to the creamy custard, making every dessert bite feel truly indulgent.

• Chai Tea: The warm spices of chai tea bring an aromatic touch to your meal, pairing beautifully with the flavors of cinnamon and nutmeg in the tart.

• Gingerbread Cookies: The soft, spiced notes of gingerbread cookies offer a nostalgic connection to seasonal flavors and bring an additional festive flair.

• Sparkling Cider: A refreshing glass of sparkling cider provides a bubbly, festive twist, cleansing the palate and balancing the richness of the tart.

Expert Tips for Eggnog Crème Tart

• Perfect Pastry: Ensure your butter is ice-cold when making the tart shell to achieve a flaky, tender crust that holds the custard beautifully.

• Heat Control: Cook the custard over medium-low heat and stir constantly to avoid curdling; it should thicken gently without boiling.

• Straining Matters: Be sure to strain the custard after cooking to catch any cooked egg pieces, ensuring a smooth and luxurious filling for your Eggnog Crème Tart.

• Chill Time: Allow the tart to chill for at least 4 hours, or overnight if possible, to solidify the custard and intensify the flavors.

• Top with Care: Add the caramel shards just before serving to maintain their crunch and prevent sogginess; this adds a delightful texture contrast.

How to Store and Freeze Eggnog Crème Tart

Fridge: Store the Eggnog Crème Tart, covered with plastic wrap, in the refrigerator for up to 3 days to maintain its creamy texture.

Freezer: To freeze, wrap individual slices tightly in plastic wrap and then in aluminum foil; they can be frozen for up to 2 months. Thaw in the fridge overnight before serving.

Reheating: It’s best enjoyed cold, so there’s no need to reheat. Just slice and serve straight from the fridge for a refreshing treat!

Eggnog Crème Tart with Caramel Shards Recipe FAQs

What kind of milk should I use for the custard filling?
I recommend using whole milk for the richest flavor and creaminess in your Eggnog Crème Tart. If you’re looking for alternatives, you can try using almond milk or coconut milk, but please note that this may slightly alter the texture and richness of the custard.

How should I store the Eggnog Crème Tart?
To store the Eggnog Crème Tart, cover it with plastic wrap and place it in the refrigerator. It will stay fresh for up to 3 days. This way, you can enjoy its creamy texture and delightful flavors throughout the holiday festivities!

Can I freeze the Eggnog Crème Tart?
Absolutely! To freeze the tart, it’s best to slice it first. Wrap each slice tightly in plastic wrap, then wrap them in aluminum foil for added protection. You can freeze these slices for up to 2 months. When you’re ready to indulge, simply thaw them in the refrigerator overnight and enjoy!

What if my custard doesn’t thicken properly?
If your custard isn’t thickening as expected, ensure you’re cooking it over medium-low heat and stirring constantly; this is crucial to avoid curdling. If it seems too runny after cooking, you can try returning it to the heat and whisk in a bit more cornstarch dissolved in a small amount of milk to help it thicken up. Just keep an eye on it to prevent boiling!

Can I make this tart non-alcoholic?
Absolutely! You can easily make a non-alcoholic version by simply omitting the dark rum or bourbon. The tart’s creamy custard and spices will still deliver that beloved eggnog flavor, making it perfect for everyone to enjoy during the holidays!

How do I know if my caramel is at the right temperature?
To achieve the perfect caramel for your Eggnog Crème Tart, cook the granulated sugar until it reaches a deep amber color, which usually takes about 8-10 minutes over medium heat. Keep a close eye on it, as sugar can burn quickly! If you have a candy thermometer, aim for a temperature of around 340°F (170°C) to ensure it’s ready for topping your tart.

Creamy Eggnog Crème Tart with Caramel Shards for the Holidays

Enjoy the rich flavors of Eggnog Crème Tart with Caramel Shards, a festive dessert perfect for holiday celebrations.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 30 minutes mins

Chilling Time 4 hours hrs

Total Time 5 hours hrs

Servings: 8 slices

Course: Dessert

Cuisine: Holiday

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

For the Tart Shell

• 1 cup Cold Butter Use cold for a flaky texture.
• 2 cups All-Purpose Flour Provides structure.
• 1/4 cup Granulated Sugar Adds sweetness.
• 1/4 teaspoon Salt Enhances flavors.

For the Custard Filling

• 2 cups Whole Milk Delivers creamy body.
• 1 cup Heavy Cream Gives richness.
• 6 large Egg Yolks Key for thickening.
• 1/2 cup Granulated Sugar Sweetens filling.
• 2 tablespoons Cornstarch Essential for thickening.
• 2 tablespoons All-Purpose Flour Works with cornstarch.
• 1/4 teaspoon Nutmeg Offers warm essence.
• 1/4 teaspoon Cinnamon Adds mild warmth.
• 1/4 cup Dark Rum or Bourbon Optional for depth.
• 1 teaspoon Vanilla Extract Enhances flavor.
• 1 tablespoon Orange Zest Optional for brightness.

For the Caramel Topping

• 1 cup Granulated Sugar Key for crunchy caramel.

Equipment

• tart pan
• mixing bowl
• Medium saucepan
• Fine sieve

Method

 

Preparation

1. Preheat your oven to 350°F (175°C). In a mixing bowl, combine cold butter, all-purpose flour, granulated sugar, and a pinch of salt. Mix until resembling coarse crumbs. Press into the tart pan and blind bake for 15 minutes until golden.
2. Gently heat whole milk, heavy cream, nutmeg, and cinnamon in a medium saucepan over medium heat until steaming. Whisk egg yolks and granulated sugar until pale, then temper with hot milk mixture. Stir in cornstarch and flour thoroughly, return to saucepan.
3. Cook custard mixture on medium-low heat, stirring until thickened and coating the spoon, about 5–7 minutes. Do not boil. Strain custard through a fine sieve for a smooth texture.
4. Pour warm custard filling into the cooled tart shell, smoothing the top. Cover and refrigerate for at least 4 hours until set.
5. For caramel, cook granulated sugar in a saucepan over medium heat, swirling but not stirring, until it turns deep amber, about 8–10 minutes. Pour onto a parchment-lined baking sheet and cool completely before breaking into shards.
6. Top the chilled tart with caramel shards before serving and optionally dust with cinnamon or garnish with sugared cranberries. Slice and serve.

Notes

This tart can be made ahead and is best served chilled. Add caramel shards just before serving for optimal crunch.

There’s something magical about that moment when the scent of freshly baked goods fills your kitchen, and you can hardly wait to take a bite. These Miso Caramel Coffee Cinnamon Buns are a delightful spin on classic cinnamon rolls that elevate your breakfast or dessert game. Infused with rich coffee flavor and a luscious miso caramel, they seamlessly blend sweetness with umami, creating an irresistible treat that is surprisingly dairy-free. Not only are these buns soft and fluffy, but they also come together quickly, making them a perfect choice for a cozy weekend brunch or a well-deserved indulgence after a long day. As you prepare to roll out this unique recipe, just imagine the delight on your loved ones’ faces as they dig into these mouthwatering miso-swirled treasures. Ready to discover the secret to your new favorite treat?

Why are Miso Coffee Buns a Must-Try?

Irresistible Flavor: The delicate balance of rich coffee and the savory depth of miso creates a unique taste that tantalizes your palate.
Dairy-Free Delight: Enjoy this guilt-free indulgence that caters to both dairy-free and vegetarian diets.
Quick and Easy: With straightforward steps, you’ll have these buns rising in no time—perfect for a satisfying brunch or an afternoon treat.
Crowd-Pleasing Treat: Their addictive taste will impress guests and family alike, turning ordinary mornings into special occasions.
Versatile Options: Feel free to customize with different milks or nuts, just like in our yummy Oat Tiramisu Sugar or Banana Bread Brownies recipes!

Miso Brown Sugar Cashew Buns

Ingredients Breakdown:

For the Dough

• Almond Milk – A dairy-free liquid that activates yeast; substitute with any milk of choice.
• Brown Sugar – Adds sweetness to the dough, enhancing caramel notes; try coconut sugar for a richer flavor.
• Active Dry Yeast – Essential for the dough to rise; make sure it’s fresh for the best results.
• Instant Coffee – Infuses rich flavor into the dough; espresso powder can be used for an even bolder taste.
• All-Purpose Flour – The main structure of the buns; consider bread flour for added chewiness.
• Bread Flour – Optional for texture; increases chewiness; substitute more all-purpose if needed.
• Butter – Adds richness both to the dough and the glaze; use dairy-free alternatives for a vegan version.

For the Miso Caramel

• Red Miso Paste – A unique enhancer that adds umami and complexity; white miso offers a milder flavor.
• Brown Sugar (for caramel) – Contributes sweetness and depth to the caramel; be cautious with dark brown sugar as it packs a stronger punch.
• Applesauce – Provides moisture in the caramel mix; pureed dates can be a fun alternative for a different twist.
• Crushed Cashews – Adds a delightful crunch; swap with walnuts or pecans for variety.

For the Glaze

• Powdered Sugar – Ensures sweetness in the glaze; sift well to achieve a smooth consistency.
• Vanilla Extract – Infuses warmth and enhances flavor in the glaze; don’t skip this for an extra touch!

Get ready to create these magical Miso Brown Sugar Cashew Buns that will wow your taste buds!

Step‑by‑Step Instructions for Miso Brown Sugar Cashew Buns

Step 1: Prep Dough
Heat almond milk in a saucepan to about 115°F (just warm to the touch) and mix in brown sugar until dissolved. Sprinkle the active dry yeast over the top and let it bloom for 5-10 minutes until foamy. Stir in the dissolved instant coffee, then gradually mix in all-purpose flour until a cohesive dough forms.

Step 2: Knead and Rise
Turn the dough onto a floured surface and knead for 2-3 minutes until smooth and elastic. Shape the kneaded dough into a ball and place it in an oiled bowl, turning it to coat. Cover the bowl with a damp cloth and let the dough rise in a warm place for 60-90 minutes, or until it doubles in size, indicating it has risen properly.

Step 3: Make Miso Caramel
In a mixing bowl, combine red miso paste, brown sugar, applesauce, and melted butter, stirring until smooth. Pour this delicious miso caramel mixture into a greased loaf pan, ensuring it spreads evenly across the bottom. This caramel layer will add a rich sweetness to your Miso Brown Sugar Cashew Buns as they bake.

Step 4: Shape Buns
Once the dough has risen, gently punch it down and roll it out on a lightly floured surface into a large rectangle. Sprinkle generously with brown sugar and a dash of cinnamon, then roll it up tightly from one end to the other into a log. Cut the log into 8 equal pieces, ensuring each bun will capture that lovely filling.

Step 5: Second Rise
Place the cut buns upright into the loaf pan, nestled in the miso caramel, ensuring they fit snugly. Cover the pan with a cloth again, allowing the buns to rise for another 60-90 minutes until they puff up nicely. You’re looking for them to nearly double in size, ready to soak up the caramel flavor.

Step 6: Bake
Preheat your oven to 350°F (175°C). Bake the Miso Brown Sugar Cashew Buns for 30-40 minutes, or until they turn golden brown on top and the kitchen fills with the wonderful aroma of caramel and coffee. Keep an eye on them; you want a perfectly baked finish that is warm and inviting.

Step 7: Prepare Glaze
While the buns are baking, whisk together the powdered sugar and vanilla extract in a small bowl, adding a tablespoon of almond milk until you achieve a smooth and drizzle-able consistency. This sweet glaze will complement the rich flavors of the buns beautifully, bringing it all together once they are out of the oven.

Step 8: Glaze and Serve
Once the Miso Brown Sugar Cashew Buns are baked to perfection, remove them from the oven and allow them to cool for a few minutes. While they are still warm, drizzle the prepared glaze over the buns, permitting it to seep into the crevices. Slice them and serve warm for an indulgent experience!

Storage Tips for Miso Brown Sugar Cashew Buns

Room Temperature: Keep the buns in an airtight container for up to 3 days to retain their softness and flavor.

Fridge: If you have leftovers, store them in the refrigerator for up to a week. Reheat gently in the microwave to enjoy their original fluffiness.

Freezer: For longer storage, freeze individual buns in a freezer-safe bag for up to 3 months. Thaw at room temperature and warm before serving.

Reheating: To refresh your Miso Brown Sugar Cashew Buns, pop them in a preheated oven at 350°F (175°C) for about 10 minutes for that freshly-baked taste.

Miso Brown Sugar Cashew Buns Variations

Feel free to explore these delightful twists on your Miso Brown Sugar Cashew Buns that will surprise your taste buds and add a personal touch!

• Nut-Free: Omit cashews and replace with sunflower seeds for a crunchy texture without nuts. Perfect for allergy-friendly treats!
• Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a delectable, gluten-free version that everyone can enjoy.
• Flavor Boost: Infuse the dough with spices like nutmeg or cardamom to give an aromatic twist that will have your kitchen smelling delightful.
• Extra Sweetness: Drizzle with caramel sauce before baking for an even richer treat. The added layer of sweetness is irresistible!
• Chocolatey Delight: Fold in mini chocolate chips into the dough for a luscious chocolate surprise that pairs excellently with the miso flavor.
• Fruit Twist: Add chopped dried fruits like cranberries or apricots into the filling for a burst of sweetness and chewiness with every bite.
• Spicy Kick: Incorporate a pinch of cayenne pepper into the caramel for a sweet and spicy flavor contrast that will intrigue adventurous eaters.

Personalizing your Miso Brown Sugar Cashew Buns has never been easier—consider trying these variations! If you’re looking for more creative recipes, don’t miss out on our delicious Oat Tiramisu Sugar and Banana Bread Brownies for some sweet inspiration!

Expert Tips for Miso Brown Sugar Cashew Buns

• Activate Yeast Properly: Always ensure your yeast is fresh and bubbly before mixing it into the dough. This crucial step guarantees your buns will rise beautifully.
• Knead with Care: When kneading the dough, use a gentle touch to maintain the sweetness. Over-kneading can toughen the dough, leading to less fluffy buns.
• Stretch It Thin: Roll the dough as thin as possible without tearing; this increases the quality of your rolls and enhances the rich flavors of the miso caramel filling.
• Perfect Rising Conditions: For the best results, create a warm environment for rising. A slightly heated oven or a warm water bath can be effective, but ensure it’s comfortably warm, not hot.
• Customize Crunch: Feel free to swap out crushed cashews for your favorite nuts to personalize your Miso Brown Sugar Cashew Buns, but take care to chop them evenly for consistent texture.

Make Ahead Options

These Miso Caramel Coffee Cinnamon Buns are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance by following the first three steps and then refrigerating it instead of allowing the dough to rise fully. Just be sure to let it come to room temperature before proceeding with the shaping and second rise. The miso caramel can also be made ahead and stored in the fridge for about 3 days. When you’re ready to bake, shape your buns and let them rise until puffy, then simply bake them as directed. This way, you’ll enjoy fresh, warm buns with minimal effort even on the busiest mornings!

What to Serve with Miso Brown Sugar Cashew Buns

Indulge in a meal that evokes warmth and comfort, perfectly matching the sweetness and richness of these delightful buns.

• Fresh Fruit Salad: Bright, juicy fruits provide a refreshing contrast, balancing out the sweet and rich flavors of the buns beautifully.
• Spiced Chai Latte: The aromatic spices in a chai latte blend seamlessly with the coffee notes in the buns, creating a delightful cozy beverage.
• Vanilla Almond Milkshake: This creamy shake adds a dreamy, smooth texture that complements the fluffy cinnamon buns and enhances their sweetness.
• Coconut Yogurt Parfait: Layer coconut yogurt with granola and berries for a light, tangy side that elevates each bite of the sweet buns.
• Hazelnut Coffee: A rich, nutty coffee accentuates the flavors of miso and caramel, enhancing your bun experience with every sip.
• Chocolate Avocado Mousse: For dessert lovers, this rich, creamy mousse offers a luxurious finish to your meal and pairs wonderfully with the buns.
• Honey Almond Granola: Sprinkle on top of your yogurt or enjoy as a side to add crunch and a hint of sweetness that matches the buns’ caramel notes.
• Maple-Glazed Roasted Carrots: The earthy sweetness of these carrots complements the unique umami and caramel flavors without overpowering them.
• Lemonade Iced Tea: A refreshing drink that cuts through the sweetness, offering a zesty twist to balance the meal.
• Cinnamon Sugar Doughnuts: For a sweet brunch spread, these doughnuts echo the flavors of the buns, creating a delightful treat medley.

Miso Brown Sugar Cashew Buns Recipe FAQs

How do I know if my yeast is fresh?
Absolutely! To check the freshness of your active dry yeast, sprinkle it over warm (not hot) water mixed with a little sugar and wait for 5-10 minutes. If it becomes frothy and bubbly, it’s alive and ready to use!

How should I store leftover buns?
I recommend storing your Miso Brown Sugar Cashew Buns in an airtight container at room temperature for up to 3 days. This keeps them soft and flavorful. If you need longer storage, pop them in the fridge for up to a week, but be sure to reheat gently in the microwave for that warm, inviting taste!

Can I freeze these buns? How?
Absolutely! For freezing, wrap each bun individually in plastic wrap and place them in a freezer-safe bag. They will keep in the freezer for up to 3 months. When you’re ready to enjoy them, thaw at room temperature, then warm them in a preheated oven at 350°F (175°C) for about 10 minutes. They will taste as fresh as the day you baked them!

What can I do if my dough isn’t rising?
Very! If your dough isn’t rising, it could be due to inactive yeast; ensure it’s fresh and properly bloomed. Additionally, make sure your environment is warm enough. If it’s too cool, the dough may not rise. Try moving it to a warmer spot or placing it near a slightly warmed oven. A trick I often use is to put the dough in a bowl and cover it with a warm, damp towel – just be sure it’s not too hot!

Are these buns suitable for anyone with nut allergies?
The Miso Brown Sugar Cashew Buns contain crushed cashews, so they won’t be suitable for those with nut allergies. However, you can use seeds or omit the nuts altogether for a nut-free version. Just keep in mind that the texture may change slightly, but they’ll still be delicious!

Miso Brown Sugar Cashew Buns That Will Wow Your Taste Buds

These Miso Brown Sugar Cashew Buns are a delightful twist on classic cinnamon rolls, perfectly blending sweetness and umami in a dairy-free treat.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 40 minutes mins

Rising Time 2 hours hrs

Total Time 3 hours hrs 10 minutes mins

Servings: 8 buns

Course: Dessert

Cuisine: Asian

Calories: 180

Ingredients Equipment Method Notes

Ingredients

  

For the Dough

• 1 cup Almond Milk or any milk of choice
• 1/4 cup Brown Sugar can substitute with coconut sugar
• 2 teaspoons Active Dry Yeast must be fresh
• 2 tablespoons Instant Coffee espresso powder can be used
• 3 cups All-Purpose Flour or bread flour for chewiness
• 1 cup Bread Flour optional
• 1/4 cup Butter or dairy-free alternatives

For the Miso Caramel

• 1/4 cup Red Miso Paste white miso for milder flavor
• 1/2 cup Brown Sugar be cautious with dark brown sugar
• 1/4 cup Applesauce pureed dates can be an alternative
• 1/2 cup Crushed Cashews or walnuts/pecans

For the Glaze

• 1 cup Powdered Sugar sift for smooth consistency
• 1 teaspoon Vanilla Extract

Equipment

• mixing bowls
• Loaf pan
• Saucepan
• whisk
• Rolling Pin
• oven

Method

 

Step-by-Step Instructions

1. Heat almond milk to about 115°F, mix in brown sugar until dissolved, sprinkle yeast over top and let bloom for 5-10 minutes.
2. Knead dough for 2-3 minutes on a floured surface, shape into a ball, place in an oiled bowl, cover, and let rise for 60-90 minutes until doubled.
3. Combine miso paste, brown sugar, applesauce, and melted butter in a mixing bowl until smooth. Pour into greased loaf pan.
4. Roll out dough, sprinkle with brown sugar and a dash of cinnamon, roll tightly, and cut into 8 pieces.
5. Place cut buns in loaf pan over miso caramel, cover, and allow to rise for another 60-90 minutes.
6. Preheat oven to 350°F. Bake buns for 30-40 minutes until golden brown and fragrant.
7. Whisk powdered sugar and vanilla extract together, adding almond milk for consistency.
8. Drizzle glaze over warm buns before serving.

Notes

Ensure yeast is fresh for proper rise. Customize nuts as desired.