Author: Paul

There are some recipes that instantly transport us to moments of warmth and togetherness. For me, this cheesy mozzarella and salami stuffed bread is one of those meals. It reminds me of cozy Sunday mornings with my family, when my mother would transform a simple loaf of bread into something extraordinary.

She always had a knack for making delicious meals out of what seemed like basic ingredients. A day-old loaf of bread? Not a problem. With eggs, cheese, and a few toppings, she would turn it into a meal that brought everyone to the table. The scent of baking bread, melted cheese, and sizzling salami would fill the house, making it impossible to wait until it was done.

This dish became a tradition. Sometimes, we’d switch up the ingredients—adding fresh herbs, swapping salami for ham, or using different cheeses—but the essence remained the same. Now, whenever I make this stuffed bread, I’m reminded of those mornings, of laughter around the breakfast table, and of the simple joy of a homemade meal shared with loved ones.

Whether you’re making this for a weekend brunch, a quick weeknight dinner, or as a fun party snack, this recipe is sure to become a favorite in your home too.

Why You’ll Love This Recipe

1. Quick and Easy to Make

This stuffed bread requires just a few basic ingredients and minimal prep time. It’s perfect for when you need something filling and delicious but don’t want to spend hours in the kitchen.

2. Great Way to Use Day-Old Bread

Instead of letting that loaf of bread go to waste, turn it into a cheesy, savory masterpiece. The slightly firmer texture of day-old bread holds up beautifully, soaking in all the flavors of the creamy egg mixture.

3. Perfect for Any Occasion

Whether you’re making it for breakfast, brunch, lunch, or dinner, this dish fits any mealtime. It’s also an excellent party snack—just slice it up and watch it disappear!

4. Completely Customizable

You can easily adapt this recipe to your taste by switching out the cheese, using different meats, or adding vegetables and herbs for extra freshness.

5. A Family-Friendly Crowd-Pleaser

With crispy bread, melted cheese, and flavorful salami, this dish is something both kids and adults will love.

Ingredients

For the Stuffed Bread

Directions

Step 1: Prepare the Bread

1. Preheat the oven to 180°C (350°F).
2. Cut the top off the bread loaf and hollow out the inside, leaving a sturdy shell.

Step 2: Make the Filling

3. In a bowl, whisk together eggs, milk, sour cream, salt, and black pepper.
4. Stir in chopped cherry tomatoes, mozzarella, salami, Parmesan cheese, and spring onions.

Step 3: Assemble and Bake

5. Spread ketchup or sauce inside the hollowed bread, then pour in the egg mixture.
6. Bake for 20-25 minutes or until golden and set.

Step 4: Serve & Enjoy

7. Garnish with fresh parsley, slice, and serve warm.

Nutritional Information (Per Serving – Approx.)

The Secrets to Making the Best Stuffed Bread

1. Choosing the Right Bread

A firm loaf of bread works best for this recipe. A French baguette, Italian bread, or sourdough loaf holds its shape well and develops a crispy crust when baked. Avoid soft sandwich bread, as it won’t hold up to the filling.

2. Whisking the Egg Mixture Properly

The eggs, milk, and sour cream should be whisked until smooth to ensure a creamy, custard-like texture. This step is key to achieving a filling that is soft, yet holds together when sliced.

3. Layering the Ingredients Evenly

Distribute the cheese, salami, and vegetables evenly so that every bite is filled with flavor. Placing a little cheese on top before baking creates a beautiful golden, melted topping.

4. Baking at the Right Temperature

Baking at 180°C (350°F) ensures that the filling sets without overcooking, while the bread becomes crispy on the outside. If the top browns too quickly, cover it loosely with foil.

5. Letting It Rest Before Slicing

Allowing the bread to cool for a few minutes before cutting helps the filling set, making it easier to slice without falling apart.

Creative Ways to Serve Cheesy Stuffed Bread

1. Serve with a Fresh Salad

Balance the richness of the cheese and salami with a light side salad. A simple arugula and cherry tomato salad with balsamic dressing pairs beautifully.

2. Pair with a Warm Soup

This bread goes wonderfully with a bowl of tomato soup, mushroom soup, or creamy potato soup. The crispy crust soaks up the broth perfectly.

3. Make It a Party Appetizer

Slice the stuffed bread into smaller pieces and serve it as finger food at gatherings. It’s an easy-to-share dish that guests will love.

4. Add a Spicy Kick

If you like heat, sprinkle some red pepper flakes, chopped jalapeños, or spicy sausage into the filling.

5. Enjoy It for Breakfast

Pair it with scrambled eggs or a fried egg on top for an extra protein-packed morning meal.

Frequently Asked Questions (FAQs)

Q1: Can I make this recipe ahead of time?

Yes! You can prepare the stuffed bread, cover it, and store it in the refrigerator for up to 12 hours before baking. When ready, bake it straight from the fridge, adding an extra 5 minutes to the cooking time.

Q2: Can I freeze this stuffed bread?

Absolutely! Wrap the baked stuffed bread in foil and freeze for up to 2 months. To reheat, bake at 180°C (350°F) for 10-15 minutes until warmed through.

Q3: What other cheeses can I use?

Besides mozzarella and Parmesan, you can try:

• Cheddar for a sharper taste
• Gouda for a creamy texture
• Feta for a salty, tangy flavor
• Gruyère for a nutty, rich depth

Q4: What can I substitute for salami?

If you’re looking for alternatives, try:

• Ham or turkey for a lighter version
• Bacon for a smoky taste
• Sautéed mushrooms or spinach for a vegetarian option

Q5: How do I prevent the filling from spilling out?

Make sure to press the filling down gently and pour the egg mixture in slowly. You can also wrap the bottom of the loaf in foil to help it hold its shape.

Q6: Can I air-fry this recipe?

Yes! Air-fry at 175°C (350°F) for 12-15 minutes or until the cheese is melted and the bread is crispy.

Q7: How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven at 180°C (350°F) for 5-10 minutes for the best texture.

Conclusion: A Simple Dish with Big Flavor

This cheesy mozzarella and salami stuffed bread proves that some of the best meals come from the simplest ingredients. It’s crispy on the outside, gooey on the inside, and filled with flavors that make every bite satisfying.

Whether you’re making it for a quick family meal, a cozy brunch, or as a party appetizer, this dish is guaranteed to impress. It’s the kind of food that brings people together—just like it did in my childhood home.

So next time you have a loaf of bread and a few simple ingredients, try this recipe. One bite, and it just might become your new favorite too.

Amal

Cheesy Mozzarella & Salami Stuffed Bread – A Savory Delight

This cheesy mozzarella and salami stuffed bread is the perfect combination of crispy bread, gooey melted cheese, and savory salami. With a creamy egg mixture that binds everything together, this dish is easy to make and bursting with flavor. Serve it as a hearty breakfast, a quick lunch, or a delicious party appetizer that everyone will love!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 4 –6 servings

Course: Snack

Cuisine: European

Ingredients Method Notes

Ingredients

  

• For the Stuffed Bread
• 4 eggs
• Salt to taste
• 2-3 tablespoons sour cream
• 1 loaf of bread preferably day-old
• 5 cherry tomatoes chopped
• 2 tablespoons ketchup or other sauce of choice
• ½ cup mozzarella cheese grated
• 100 g salami sliced
• 60 ml milk
• Black pepper to taste
• 40 g Parmesan cheese grated
• 1 bunch spring onions chopped
• Fresh parsley for garnish

Method

 

1. Prepare the Bread: Preheat the oven to 180°C (350°F). Cut the top off the bread loaf and hollow out the inside, leaving a sturdy shell.
2. Make the Filling: In a bowl, whisk together eggs, milk, sour cream, salt, and black pepper. Stir in chopped cherry tomatoes, mozzarella, salami, Parmesan cheese, and spring onions.
3. Assemble the Stuffed Bread: Spread ketchup or sauce inside the hollowed-out bread, then pour in the egg mixture.
4. Bake: Place in the oven and bake for 20-25 minutes, or until the filling is set and golden brown on top.
5. Garnish & Serve: Sprinkle with fresh parsley, slice, and serve warm.

Notes

• For a crispier crust, brush the outside of the bread with olive oil before baking.
• Try different cheeses like gouda, cheddar, or feta for a new twist.
• Add extra veggies like bell peppers, mushrooms, or spinach for more flavor.
• Store leftovers in the fridge for up to 2 days, and reheat in the oven before serving.

Some recipes become more than just food; they turn into cherished traditions. For me, this fluffy cheese-stuffed bread is exactly that. It’s simple, made with just flour, yeast, milk, and cheese, but it carries so much meaning.

Growing up, my father always preferred homemade food over store-bought treats. He didn’t ask for much, but whenever I made this bread, his eyes would light up like a child’s. He would sit at the table, waiting for the warm, golden rolls to come out of the oven, the smell of freshly baked dough filling the house.

I remember the first time I made it—nervous, hoping it would turn out as soft and delicious as I imagined. When I handed him a warm roll, filled with melted cheese, he took one bite, smiled, and said, “This is it. Make this again.” From that day on, it became a staple in our home.

Now, every time I make this bread, I think of him—his love for simple yet comforting food, his appreciation for homemade flavors, and how something as basic as bread and cheese can bring so much joy.

If you’re looking for a soft, easy-to-make bread recipe, this one is for you. It’s affordable, requires only pantry staples, and is perfect for breakfast, snacks, or alongside a warm bowl of soup.

Why You’ll Love This Recipe

1. Incredibly Soft and Fluffy

This bread is light and airy, thanks to the perfect balance of yeast, milk, and flour. It has a delicate texture that makes each bite melt in your mouth.

2. Made with Simple, Affordable Ingredients

You only need a few basic ingredients that you likely already have—flour, milk, yeast, salt, sugar, and cheese. It’s budget-friendly yet feels like a gourmet treat.

3. Perfect for Any Meal

Serve it warm for breakfast, lunch, or dinner. It pairs beautifully with soup, salads, or even just a cup of tea.

4. Easy to Make, Even for Beginners

This recipe requires no special skills—just mix, knead, let it rise, and bake! The result? Golden, fluffy bread with a creamy cheese filling.

5. Versatile and Customizable

While triangular cheese is a classic filling, you can experiment with mozzarella, feta, or even a sweet version with chocolate or jam.

Ingredients

Directions

Step 1: Prepare the Dough

1. In a bowl, combine warm milk, sugar, and yeast. Let sit for 5-10 minutes until foamy.
2. Add flour and salt, then knead into a smooth dough. Cover and let rise for 1 hour.

Step 2: Shape & Fill the Dough

3. Divide the dough into equal portions. Flatten each piece and place a triangular cheese in the center.
4. Fold and seal the dough around the cheese, forming round or triangular shapes.

Step 3: Add Sesame & Bake

5. Brush with milk or water and sprinkle with sesame seeds.
6. Bake at 180°C (350°F) for 20-25 minutes or until golden brown.

Step 4: Serve & Enjoy

7. Let cool slightly before serving. Enjoy warm, soft, and cheesy bread!

Nutritional Information (Per Serving – Approx.)

The Secrets to Making the Best Fluffy Bread

1. Use Warm Milk for the Dough

Using warm (not hot) milk activates the yeast properly, helping the dough rise beautifully. If the milk is too hot, it can kill the yeast; too cold, and the dough won’t rise as well.

2. Knead the Dough Until Smooth

A well-kneaded dough is elastic and soft, leading to the fluffiest texture. Aim for at least 8-10 minutes of kneading.

3. Let the Dough Rise in a Warm Place

For the best texture, allow the dough to rise until doubled in size. This ensures the bread is light, airy, and soft when baked.

4. Don’t Overload with Cheese

While it’s tempting to add extra cheese, too much can cause the filling to leak out during baking. Stick to a moderate amount for the best balance of flavors.

5. Brush with Milk or Butter for a Golden Crust

Brushing the dough with milk or melted butter before baking gives it a beautiful golden color and enhances its soft texture.

Creative Ways to Enjoy This Bread

1. Serve with a Side of Soup

This bread is perfect alongside creamy soups like tomato, mushroom, or lentil soup. The fluffy texture soaks up the broth beautifully.

2. Make a Sweet Version

Instead of cheese, try filling the dough with chocolate, jam, or sweetened cream cheese for a dessert-style bread.

3. Turn It into a Sandwich

Slice the bread open and fill it with fresh vegetables, grilled chicken, or smoked salmon for a delicious sandwich.

4. Toast and Spread with Butter

For a simple yet tasty snack, toast the bread and spread butter or honey over it.

5. Freeze for Later

Make extra and freeze the rolls. When you’re ready to eat them, just reheat in the oven for a fresh, warm treat.

Frequently Asked Questions (FAQs)

Q1: Can I use water instead of milk?

Yes, but milk makes the bread softer and richer in flavor. If using water, add a little extra butter or oil to keep it soft.

Q2: How do I store leftover bread?

Keep it in an airtight container at room temperature for up to 3 days. For longer storage, freeze the bread and reheat before serving.

Q3: Can I use whole wheat flour instead of all-purpose flour?

Yes, but whole wheat flour makes the bread denser. Try using half whole wheat and half all-purpose flour for a good balance.

Q4: How do I prevent the cheese from leaking out?

Make sure to seal the dough tightly around the cheese, and avoid overfilling.

Q5: Can I make this bread without yeast?

Yes! You can use baking powder instead, but the texture will be more like a biscuit rather than fluffy bread.

Q6: What other cheeses work well in this recipe?

Besides triangular cheese, you can use cheddar, mozzarella, feta, or even a mix of cheeses for different flavors.

Q7: Can I make the dough ahead of time?

Yes! You can let the dough rise in the fridge overnight and bake it fresh in the morning.

Conclusion: A Simple Recipe with a Big Impact

This cheese-stuffed bread may be made with simple ingredients, but it carries deep meaning. It’s a dish that brings families together, fills homes with warmth, and reminds us of the beauty of homemade food.

For me, it will always be the bread my father asks for—a recipe that connects the past with the present. It’s a reminder that the best meals aren’t always the most complicated; sometimes, all you need is flour, cheese, and love.

So next time you’re in the kitchen, give this recipe a try. Make it for yourself, for your family, or for someone you love. Because sometimes, the simplest dishes bring the greatest joy.

Amal

Fluffy Cheese-Stuffed Bread – My Father’s Favorite Recipe

This fluffy cheese-stuffed bread is made with simple, budget-friendly ingredients like flour, yeast, milk, and soft cheese. The result is a warm, soft, and slightly chewy bread filled with melty cheese. Perfect for breakfast, snacks, or alongside soup, this easy homemade bread is a family favorite that you’ll want to make again and again.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 8 -10 pieces

Course: Snack

Cuisine: International

Ingredients Method Notes

Ingredients

  

• For the Dough
• 400 ml warm milk
• 4 cups 600 g all-purpose flour
• 1 teaspoon 5 g salt
• 2 tablespoons 26 g sugar
• 1 tablespoon 8 g yeast
• For the Filling & Topping
• Triangular cheese as needed
• Sesame seeds as needed

Method

 

1. Prepare the Dough: In a bowl, mix warm milk, sugar, and yeast. Let sit for 5-10 minutes until foamy. Add flour and salt, then knead until smooth. Cover and let rise for 1 hour.
2. Shape and Fill: Divide the dough into equal portions. Flatten each piece, place a triangular cheese in the center, and seal the edges tightly.
3. Add Topping: Brush with milk or water and sprinkle with sesame seeds.
4. Bake: Preheat the oven to 180°C (350°F). Bake for 20-25 minutes or until golden brown.
5. Serve and Enjoy: Let cool slightly before serving. Best enjoyed warm with tea or soup.

Notes

• For a crispier crust, brush with butter after baking.
• Try different fillings like mozzarella, feta, or cream cheese for variety.
• Store leftovers in an airtight container for up to 3 days or freeze for later.
• For a sweet version, swap the cheese for chocolate or jam.

There are some foods that instantly transport us back to childhood—the kind that brings warmth, nostalgia, and the feeling of home with every bite. Potato croquettes have always been one of those dishes for me.

Growing up, my grandmother made these crispy bites of heaven for every special occasion. Whether it was a holiday dinner, a birthday gathering, or just a cozy weekend treat, her potato croquettes were always the star of the table. She had a way of turning the simplest ingredients—potatoes, cheese, and breadcrumbs—into something magical. I remember sitting on a stool in her kitchen, watching as she carefully shaped each croquette by hand, rolling them in golden crumbs before frying them to crispy perfection. The smell alone was enough to make my mouth water.

She would always let me have the first taste, straight from the pan, still steaming. That first bite was pure bliss—a crisp, golden shell giving way to a soft, cheesy, buttery center. No matter how many times I make them, they still remind me of those moments. Now, whenever I prepare these croquettes for friends and family, I see the same joy on their faces that I felt back then.

If you’ve never made homemade potato croquettes, this recipe will show you just how easy and rewarding it is. These crispy, cheesy bites are the perfect side dish, appetizer, or snack. They’re elegant enough for special occasions, yet simple enough to whip up for a casual treat.

Why You’ll Love These Potato Croquettes

1. The Perfect Crunchy Outside, Creamy Inside

The contrast of crispy, golden breadcrumbs and a smooth, cheesy potato filling makes each bite absolutely irresistible.

2. Simple, Budget-Friendly Ingredients

These croquettes are made with staple ingredients—potatoes, cheese, eggs, and breadcrumbs—making them an affordable, yet impressive dish.

3. Ideal for Any Occasion

Serve them as a side dish, appetizer, or even a snack. They work perfectly for family dinners, holiday feasts, or party platters.

4. Versatile and Customizable

You can easily change the flavors by adding different cheeses, seasonings, or fillings like herbs, bacon, or vegetables.

5. Can Be Baked or Fried

If you prefer a lighter version, these croquettes can be baked instead of fried and still come out crispy and delicious.

Ingredients

For the Croquettes

For the Coating

Directions

Step 1: Prepare the Potato Mixture

1. In a large bowl, combine mashed potatoes, Parmesan cheese, egg yolk, melted butter, salt, black pepper, garlic powder, and parsley. Mix until smooth.
2. Shape the mixture into small cylinders or balls and place them on a tray. Refrigerate for 15-20 minutes to firm up.

Step 2: Coat the Croquettes

3. Roll each croquette in flour, then dip in beaten egg, and finally coat with breadcrumbs, pressing lightly for even coverage.

Step 3: Fry to Golden Perfection

4. Heat oil in a pan over medium heat. Fry the croquettes in batches for 2-3 minutes per side, until crispy and golden brown.
5. Transfer to a plate lined with paper towels to remove excess oil.

Step 4: Serve & Enjoy

6. Serve warm with your favorite dipping sauce, such as garlic aioli, ketchup, or spicy mayo.

Nutritional Information (Per Serving – 2 Croquettes)

The Secrets to Perfect Potato Croquettes

1. Use the Right Type of Potatoes

For the best texture, use starchy potatoes like Russet or Yukon Gold. These mash easily and create a smooth, creamy filling.

2. Chill the Mixture Before Shaping

Letting the potato mixture rest in the fridge for 15-20 minutes makes it firmer and easier to shape, preventing the croquettes from falling apart.

3. Double-Coat for Extra Crunch

For an ultra-crispy exterior, dip the croquettes in breadcrumbs twice—once after coating in flour and egg, and again just before frying.

4. Fry at the Right Temperature

Make sure your oil is heated to 175-180°C (350-360°F). If the oil is too hot, the croquettes will brown too quickly and remain undercooked inside; too cold, and they’ll absorb excess oil and become greasy.

5. Let Them Rest After Frying

Place fried croquettes on a paper towel-lined plate to drain excess oil. Let them rest for a few minutes before serving—this allows the crispy coating to set.

Delicious Variations & Additions

1. Cheese-Stuffed Croquettes

For an extra gooey center, insert a cube of mozzarella or cheddar into each croquette before shaping them.

2. Herb & Garlic Infused

Mix in fresh parsley, chives, or thyme along with garlic powder to elevate the flavor.

3. Bacon & Onion Croquettes

Add crispy bacon bits and caramelized onions to the mashed potatoes for a smoky, savory twist.

4. Spicy Croquettes

If you love heat, mix in a pinch of cayenne pepper, smoked paprika, or finely chopped jalapeños.

5. Vegetarian & Vegan Options

• For a vegetarian version, replace Parmesan with a stronger cheese like feta or gruyère.
• For a vegan version, swap out the egg for a flaxseed egg and use a plant-based cheese alternative.

Serving Ideas: How to Enjoy Potato Croquettes

1. As a Party Appetizer

Serve croquettes with toothpicks and dipping sauces for an easy party snack.

2. With a Classic Dipping Sauce

Pair them with garlic aioli, ketchup, honey mustard, or spicy mayo for extra flavor.

3. As a Side Dish

They go perfectly with grilled meats, roasted vegetables, or a fresh green salad.

4. In a Sandwich

Place croquettes inside a crusty bread roll with lettuce and a drizzle of sauce for a unique and indulgent sandwich.

5. As a Breakfast Treat

Serve croquettes alongside scrambled eggs and avocado for a hearty breakfast.

Frequently Asked Questions (FAQs)

Q1: Can I make potato croquettes ahead of time?

Yes! Shape the croquettes and store them uncooked in the fridge for up to 2 days before frying or baking.

Q2: Can I freeze croquettes?

Absolutely! Arrange uncooked croquettes on a baking sheet, freeze them, then transfer to a freezer bag. They last up to 2 months. Cook straight from frozen—just add a couple of extra minutes to the cooking time.

Q3: Can I bake croquettes instead of frying?

Yes! Brush them with oil and bake at 200°C (400°F) for 20-25 minutes, flipping halfway through. They won’t be as crispy as fried croquettes but will still be delicious.

Q4: How do I prevent croquettes from falling apart while frying?

Chilling the mixture before shaping and ensuring your oil is at the right temperature helps keep them intact.

Q5: What breadcrumbs work best for croquettes?

Panko breadcrumbs make the crispiest croquettes, but regular breadcrumbs also work well.

Q6: How do I store leftovers?

Keep cooked croquettes in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for the best texture.

Q7: Can I air-fry croquettes?

Yes! Air-fry at 190°C (375°F) for 12-15 minutes, flipping halfway through for even crispiness.

Conclusion: A Comforting Classic That Never Disappoints

Few things in life are as satisfying as biting into a crispy, golden potato croquette. Whether you’re making them for a special gathering, a quick snack, or to relive a childhood memory, these croquettes never fail to bring joy.

They’re simple, budget-friendly, and endlessly versatile, proving that sometimes, the best comfort foods come from the simplest ingredients.

So, the next time you have some leftover mashed potatoes or want to make something crispy, cheesy, and absolutely delicious, give this recipe a try. One bite, and you’ll understand why these croquettes have been a favorite for generations.

Amal

Crispy Golden Potato Croquettes: A Classic Comfort Food

These Crispy Golden Potato Croquettes are the perfect combination of a crunchy exterior and a creamy, cheesy inside. Made with mashed potatoes, Parmesan, and a crispy breadcrumb coating, they are ideal as a side dish, appetizer, or snack. Serve them with your favorite dipping sauce, and enjoy a bite-sized piece of comfort food that’s crispy on the outside and soft on the inside.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 12 croquettes

Course: Snack

Cuisine: European

Ingredients Method Notes

Ingredients

  

• For the Croquettes
• 3 medium potatoes about 500 g, boiled and mashed
• ½ cup 50 g grated Parmesan cheese
• 1 egg yolk
• 2 tablespoons melted butter
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon garlic powder optional
• 2 tablespoons chopped parsley optional
• For the Coating
• ½ cup 60 g all-purpose flour
• 1 egg beaten
• 1 cup 100 g breadcrumbs (panko or regular)
• Oil for frying

Method

 

1. Prepare the Potato Mixture: In a bowl, mix mashed potatoes, Parmesan cheese, egg yolk, melted butter, salt, black pepper, garlic powder, and parsley until well combined. Shape into small cylinders or balls and refrigerate for 15-20 minutes to firm up.
2. Coat the Croquettes: Roll each croquette in flour, then dip in beaten egg, and finally coat with breadcrumbs, ensuring an even layer.
3. Fry to Perfection: Heat oil in a pan over medium heat. Fry the croquettes in batches for 2-3 minutes per side, until golden brown and crispy.
4. Drain & Serve: Transfer to a paper towel-lined plate to remove excess oil. Serve warm with garlic aioli, ketchup, or your favorite dipping sauce.

Notes

• Extra crispy croquettes: Double-coat in breadcrumbs before frying.
• Baking option: Brush with oil and bake at 200°C (400°F) for 20-25 minutes, flipping halfway.
• Cheesy surprise: Insert a cube of mozzarella inside each croquette for a gooey center.
• Make ahead: Store uncooked croquettes in the fridge for up to 2 days or freeze for up to 1 month.