Author: Paul

As I unwrapped the delightful memories of my favorite coffee shop, the craving for something sweet and tangy struck me like a gentle breeze. That’s when I decided to recreate those Tasty Starbucks Copycat Cranberry Bliss Bars right at home! Picture a soft vanilla cake base, generously swirled with tangy cranberries and morsels of sweet white chocolate, then topped with a creamy cream cheese frosting that just melts in your mouth. Not only are these bars simple to whip up, making them a fabulous make-ahead treat, but they’re sure to impress friends and family during any gathering. Whether you’re a seasoned baker or just trying out a new recipe, these blissful bars are bound to become a staple in your dessert lineup. What twist will you add to make them your own?

Why Are These Bars So Irresistible?

Easy to Make: Even if you’re a novice baker, the straightforward instructions make preparation a breeze.
Flavor Explosion: The harmonious mix of tart cranberries and sweet white chocolate creates a delightful balance that will leave your taste buds wanting more.
Versatile Sharing: Perfect for any occasion, these bars make for a great dessert to share at parties, holidays, or cozy gatherings with friends—even paired alongside a warm cup of coffee or hot chocolate.
Make-Ahead Wonder: Ideal for busy schedules, whip up a batch in advance and store them in the fridge or freezer for whenever a sweet craving strikes.
Customization Options: Enjoy fun variations by using dark chocolate or different dried fruits, so every batch can have its own unique twist!

Tasty Starbucks Copycat Cranberry Bliss Bars Ingredients

For the Cake Base

• All-Purpose Flour – Provides structure; use gluten-free flour for a gluten-free version.
• Baking Powder – Leavening agent for fluffiness; always check for freshness for best results.
• Table Salt – Enhances flavor; avoid fine salt to prevent oversalting.
• Unsalted Butter – Adds richness and flavor; can substitute with coconut oil for a dairy-free option.
• Light Brown Sugar – Offers sweetness with moisture; use granulated sugar for a lighter texture.
• Large Eggs – Bind ingredients together; flax eggs can substitute for a vegan version.
• Vanilla Extract – Adds depth of flavor; opt for pure vanilla for the best taste.
• Grated Orange Zest – Brightens flavors beautifully; use lemon zest as an alternative.

For the Mix-ins

• Dried Cranberries – Provide tartness and texture; substitute with dried cherries or raisins for a different take.
• White Chocolate (chopped/chips) – Adds sweetness and creaminess; dark chocolate gives a richer flavor.

For the Frosting

• Cream Cheese – Base of the frosting; use vegan cream cheese for a dairy-free alternative.
• Confectioners’ Sugar – Sweetens and thickens frosting; increase for a firmer consistency.
• Orange Juice – Adds moisture and flavor; can substitute with lemon juice for a different twist.
• More Dried Cranberries – Used for topping, adding visual appeal; try other dried fruits for diverse colors.
• Additional White Chocolate (melted) – For drizzling and enhancing decoration; ensure it’s melted carefully to avoid seizing.

Indulge in these Tasty Starbucks Copycat Cranberry Bliss Bars, a delightful dessert that promises to impress!

Step‑by‑Step Instructions for Tasty Starbucks Copycat Cranberry Bliss Bars

Step 1: Preheat the Oven and Prepare Baking Pan
Start by preheating your oven to 350°F (175°C). Meanwhile, take a 9×13-inch baking pan and line it with parchment paper, leaving some overhang for easy removal later. This will help ensure that your Tasty Starbucks Copycat Cranberry Bliss Bars release easily and maintain their shape.

Step 2: Melt the Butter
In a medium saucepan, melt 1 cup of unsalted butter over medium heat until it turns golden brown, which will take about 5-7 minutes. Stir it frequently to avoid burning. Once it’s beautifully browned and has a nutty aroma, remove it from heat and let it cool slightly before mixing it with the sugar.

Step 3: Combine the Wet Ingredients
In a large mixing bowl, blend the cooled brown butter with 1 cup of light brown sugar. Use a whisk to mix them until well combined, about 2-3 minutes. Next, crack in 3 large eggs, add 2 teaspoons of vanilla extract, and the grated zest of one orange. Stir gently until everything is nicely incorporated into a smooth mixture.

Step 4: Mix in the Dry Ingredients
In another bowl, sift together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and ½ teaspoon of salt. Slowly fold this dry mixture into the wet ingredients using a spatula or wooden spoon, making sure not to overmix. The batter for your Tasty Starbucks Copycat Cranberry Bliss Bars should be just combined—lumps are perfectly fine!

Step 5: Add Cranberries and Chocolate
Gently fold in 1 cup of dried cranberries and 1 cup of chopped white chocolate until evenly distributed. This step will ensure every bite of your cranberry bliss bars is packed with sweet and tart flavors. Once combined, transfer the batter into your prepared baking pan, spreading it out evenly with a spatula.

Step 6: Bake the Bars
Place the baking pan in your preheated oven and bake for 18-22 minutes, or until the edges turn golden brown and a toothpick inserted into the center comes out with moist crumbs. Keep a close eye on them to avoid overbaking, which could lead to a dry texture. Once done, remove from the oven and let cool in the pan for about 15 minutes.

Step 7: Prepare the Frosting
While the bars cool, make the frosting by beating together 8 ounces of cream cheese and 2 cups of confectioners’ sugar in a mixing bowl. Add 1 teaspoon of vanilla extract, the zest of an orange, and 2 tablespoons of fresh orange juice. Blend until smooth and creamy, which should take about 3-5 minutes.

Step 8: Frost the Bars
Once your Tasty Starbucks Copycat Cranberry Bliss Bars are completely cooled, it’s time to frost them. Spread a generous layer of the cream cheese frosting over the top using a spatula, ensuring an even coat. For a decorative touch, sprinkle with additional dried cranberries, making them visually appealing for any gathering.

Step 9: Drizzle with White Chocolate
For an extra special finish, melt about ½ cup of white chocolate in a microwave or double boiler until smooth. Drizzle it over the frosted bars using a spoon or a piping bag for a beautiful design. This step adds another layer of sweetness that complements the tangy cranberries perfectly.

Step 10: Chill and Cut the Bars
Refrigerate the frosted bars for at least 30 minutes to allow the frosting to set. Once chilled, lift the parchment paper to remove the bars from the pan. Use a sharp knife to slice them into squares, cutting evenly for a lovely presentation. Enjoy your delicious Tasty Starbucks Copycat Cranberry Bliss Bars with friends and family!

What to Serve with Tasty Starbucks Copycat Cranberry Bliss Bars

These delightful bars will take center stage at your gathering, but let’s explore what else to enjoy alongside them!

• Creamy Mashed Potatoes: Their buttery richness offers a comforting contrast to the tartness of the bars, making for a balanced meal.
• Herbed Chicken Salad: Light and refreshing, the herbs will enhance the sweet and tart flavors of the cranberry bliss bars, creating a delightful palette.
• Brewed Coffee: A classic pairing that echoes the coffeehouse vibes, the warm aroma of coffee enhances the enjoyment of these sweet treats.
• Spiced Hot Chocolate: The richness of hot chocolate, paired with cinnamon or nutmeg, complements the flavors beautifully for a cozy indulgence.
• Lemon Sorbet: A refreshing palate cleanser that adds a zesty twist, making it a perfect counterpoint to the sweetness of the bars.
• Candied Nuts: Their crunch and sweetness bring a satisfying texture contrast, rounding out the dessert experience with an extra layer of excitement.
• Fresh Fruit Salad: The light, juicy fruits provide a fresh burst of flavor, balancing out the richness of the frosted bars perfectly.

How to Store and Freeze Tasty Starbucks Copycat Cranberry Bliss Bars

Fridge: Store your cranberry bliss bars in an airtight container in the fridge for up to 1 week. This keeps them fresh and delicious for all your snacking needs.

Freezer: For longer storage, wrap the bars tightly in plastic wrap and then in aluminum foil before placing them in a freezer-safe bag. They can be frozen for up to 3 months.

Thawing: When ready to enjoy, simply remove them from the freezer and let thaw in the fridge overnight for the best texture.

Reheating: If you prefer them warm, pop them in the microwave for about 10-15 seconds. Enjoy your Tasty Starbucks Copycat Cranberry Bliss Bars like they just came out of the oven!

Tasty Starbucks Copycat Cranberry Bliss Bars Variations

Feel free to get creative and customize these delightful bars to suit your taste or dietary preferences!

• Gluten-Free: Use a gluten-free flour blend to make these bars suitable for gluten-sensitive eaters without compromising on taste.
• Dairy-Free: Substitute the cream cheese with vegan cream cheese and the butter with coconut oil for a delicious dairy-free version. You’ll love how rich and creamy it still tastes!
• Sweetener Swap: For a healthier twist, replace light brown sugar with coconut sugar or use honey for a naturally sweetened version.
• Citrus Twist: Experiment with different citrus flavors by incorporating lime or grapefruit zest in the cake base; this brightens up the overall flavor profile beautifully!
• Nutty Crunch: Add a cup of chopped walnuts or pecans to the batter for a delightful crunch that complements the chewy texture of the bars.
• Flavor Explosions: Replace dried cranberries with other dried fruits like apricots or figs to switch up the flavor while still keeping that chewy sweetness.
• Spice it Up: Introduce warming spices like cinnamon or nutmeg into the cake base or frosting for a cozy, comforting aroma that’s perfect for cooler months.

Explore these variations to find your perfect relax-and-indulge recipe, and don’t forget to share your creations with friends over a cup of hot chocolate—they’ll be impressed with your culinary skills!

Make Ahead Options

These Tasty Starbucks Copycat Cranberry Bliss Bars are perfect for meal prep, allowing you to save time and satisfy sweet cravings on busy days. You can prepare the bar base up to 24 hours in advance. Simply follow the baking instructions, allow the bars to cool completely, then cover them tightly with plastic wrap and refrigerate. The cream cheese frosting can also be made up to 3 days ahead; store it in an airtight container in the fridge. When you’re ready to serve, frost the chilled bars, drizzle with melted white chocolate, and top with cranberries for an impressive dessert that’s just as delicious as when freshly made!

Expert Tips for Tasty Starbucks Copycat Cranberry Bliss Bars

• Avoid Overbaking: Keep an eye on the bars while baking; remove them when the center appears slightly underdone to ensure a chewy texture.
• Cool Before Frosting: Let the bars cool completely before adding the cream cheese frosting to prevent it from melting and losing its shape.
• Perfect Slices: Chill the bars for about 30 minutes after frosting, then wipe your knife between cuts to keep the layers distinct and neat.
• Careful with Chocolate: When melting white chocolate, use low heat or a double boiler to avoid seizing, ensuring a smooth drizzle over your bliss bars.
• Experiment with Flavors: Feel free to customize your Tasty Starbucks Copycat Cranberry Bliss Bars by swapping in dark chocolate or different dried fruits for variety!

Tasty Starbucks Copycat Cranberry Bliss Bars Recipe FAQs

What type of cranberries should I use in this recipe?
You should use dried cranberries for that perfect sweet-tart balance, but feel free to substitute with dried cherries or raisins for a different flavor profile!

How should I store my cranberry bliss bars?
Absolutely! Store your Tasty Starbucks Copycat Cranberry Bliss Bars in an airtight container in the refrigerator for up to 1 week. This keeps them fresh and delicious for all your snacking needs.

Can I freeze cranberry bliss bars?
Yes, you can! Wrap the bars tightly in plastic wrap, followed by aluminum foil, and place them in a freezer-safe bag. They’ll stay fresh for up to 3 months. To enjoy, simply thaw them overnight in the fridge.

What do I do if my bars come out too dry?
If your bars turn out too dry, it’s likely they were baked for too long. Keep them in the oven just until the edges are golden and the center looks slightly underdone. If you do overbake, serve them with a scoop of ice cream or a drizzle of warm frosting to help moisten them up again!

Can I make a dairy-free version of the frosting?
Very! To make your frosting dairy-free, simply swap out the cream cheese for vegan cream cheese, and ensure your confectioners’ sugar is also free from any dairy additives. This way, you won’t miss out on that creamy, luscious topping!

Is there a way to enhance the flavor of the bars?
Absolutely! Adding different citrus zests, such as lemon or lime, can brighten the flavors of your Tasty Starbucks Copycat Cranberry Bliss Bars. You can also play around with spice additions like cinnamon or nutmeg for a cozy twist!

Delicious Tasty Starbucks Copycat Cranberry Bliss Bars Recipe

Enjoy these Tasty Starbucks Copycat Cranberry Bliss Bars, a delightful balance of sweet white chocolate and tart cranberries.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 22 minutes mins

Chilling Time 30 minutes mins

Total Time 1 hour hr 22 minutes mins

Servings: 12 bars

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

For the Cake Base

• 2 cups All-Purpose Flour Use gluten-free flour for a gluten-free version.
• 1 teaspoon Baking Powder Check for freshness.
• 0.5 teaspoon Table Salt Avoid fine salt to prevent oversalting.
• 1 cup Unsalted Butter Can substitute with coconut oil.
• 1 cup Light Brown Sugar Granulated sugar can be used.
• 3 large Eggs Flax eggs can be used for a vegan version.
• 2 teaspoons Vanilla Extract Opt for pure vanilla for best taste.
• 1 tablespoon Grated Orange Zest Lemon zest can be used as an alternative.

For the Mix-ins

• 1 cup Dried Cranberries Substitute with dried cherries or raisins.
• 1 cup White Chocolate (chopped/chips) Dark chocolate for a richer flavor.

For the Frosting

• 8 ounces Cream Cheese Can use vegan cream cheese.
• 2 cups Confectioners' Sugar Increase for firmer consistency.
• 2 tablespoons Orange Juice Lemon juice can be used as an alternative.
• 0.5 cup More Dried Cranberries Used for topping.
• 0.5 cup Additional White Chocolate (melted) Melt carefully.

Equipment

• oven
• 9x13 inch baking pan
• mixing bowls
• Saucepan
• whisk
• spatula
• Knife

Method

 

Step-by-Step Instructions

1. Preheat the oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper.
2. Melt 1 cup of unsalted butter over medium heat until golden brown.
3. Combine cooled brown butter with 1 cup of light brown sugar, then mix in 3 eggs, 2 teaspoons of vanilla extract, and grated zest of one orange.
4. In another bowl, sift together 2 cups of flour, 1 teaspoon of baking powder, and 0.5 teaspoon of salt. Fold this mixture into the wet ingredients.
5. Fold in 1 cup of dried cranberries and 1 cup of chopped white chocolate. Transfer the batter to the prepared baking pan.
6. Bake for 18-22 minutes until the edges are golden brown. Let cool for 15 minutes.
7. For the frosting, beat together 8 ounces of cream cheese and 2 cups of confectioners' sugar. Add 1 teaspoon of vanilla extract, zest of an orange, and 2 tablespoons of orange juice.
8. Once cooled, frost the bars and sprinkle with additional dried cranberries.
9. Melt 0.5 cup of white chocolate and drizzle over the frosted bars.
10. Chill for at least 30 minutes, then cut into squares and serve.

Notes

These cranberry bliss bars are easy to make and can be customized with different chocolates or dried fruits.

The air is filled with the sweet and spicy scent of the holidays, and there’s nothing quite as comforting as a slice of creamy Eggnog Crème Tart with Caramel Shards to celebrate the season. This rich custard dessert invites memories of cozy gatherings, enveloping you in the nostalgic flavors of traditional eggnog, while offering a sophisticated twist that makes it a must-try centerpiece for your holiday table. Not only is this tart a showstopper with its flaky crust and crunchy caramel topping, but it’s also flexible enough to accommodate non-drinkers or make mini versions for easy sharing. Ready to impress your friends and family with a dessert that truly captures the essence of festive cheer?

Why is this Eggnog Crème Tart special?

Creamy Delight: The rich custard filling delivers a luxurious mouthfeel that melts in your mouth, reminiscent of your favorite holiday eggnog.

Versatile Options: Whether you prefer a non-alcoholic version or mini tarts for sharing, this recipe adapts to your needs.

Festive Flair: Topped with crunchy caramel shards, it adds a stunning touch to your holiday gatherings, making it a true showstopper.

Quick Preparation: With a straightforward process, you won’t be tied down in the kitchen, leaving more time to enjoy the festivities.

Crowd-Pleasing Treat: This tart is perfect for satisfying sweet cravings, ensuring your family and friends will be coming back for seconds!

For more holiday-inspired delights, check out this Nutty Vanilla Cake that pairs nicely with your festive spread!

Eggnog Crème Tart Ingredients

For the Tart Shell

• Cold Butter – Use cold for a flaky texture that holds the custard beautifully.
• All-Purpose Flour – Provides structure; avoid overmixing for a tender crust.
• Granulated Sugar – Adds a hint of sweetness to balance the rich filling.
• Salt – Just a pinch enhances flavors and balances sweetness.

For the Custard Filling

• Whole Milk – Delivers a creamy body; alternative milks can alter texture.
• Heavy Cream – Gives the filling a luxurious richness; half-and-half can be a lighter choice.
• Egg Yolks – Key for thickening the custard; no substitutes will yield the same creaminess.
• Granulated Sugar – Sweetens the filling without overwhelming; brown sugar enhances flavor depth.
• Cornstarch – Essential for thickening the custard; helps achieve perfect slices.
• All-Purpose Flour – Works with cornstarch for stabilizing the filling; no substitutes.
• Nutmeg – Offers a warm, holiday essence; freshly grated is best for flavor.
• Cinnamon – Adds mild warmth; optional reduction if you’d like less spice.
• Dark Rum or Bourbon (optional) – Integrates depth; omit for a delicious non-alcoholic version.
• Vanilla Extract – Enhances flavor balance; real extract is preferred for richer taste.
• Orange Zest (optional) – Brightens up the custard; a touch of citrus complements eggnog flavors.

For the Caramel Topping

• Granulated Sugar – The key ingredient for producing crunchy, golden caramel; ensure it reaches a deep amber.

This Eggnog Crème Tart with Caramel Shards is not only a delightful holiday treat but also a visually stunning centerpiece for your table!

Step‑by‑Step Instructions for Eggnog Crème Tart with Caramel Shards

Step 1: Prepare the Tart Shell
Begin by preheating your oven to 350°F (175°C). In a mixing bowl, combine cold butter, all-purpose flour, granulated sugar, and a pinch of salt. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. Press the mixture evenly into the bottom and up the sides of a tart pan. Blind bake for 15 minutes until the tart shell is golden, then allow it to cool completely.

Step 2: Make the Custard Filling
In a medium saucepan, gently heat the whole milk, heavy cream, nutmeg, and cinnamon over medium heat until steaming, stirring occasionally. While the milk mixture warms, whisk together egg yolks and granulated sugar in a bowl until pale. Gradually pour the hot milk mixture into the egg mixture, whisking constantly to temper the eggs. Stir in cornstarch and flour thoroughly until combined, then return the mixture to the saucepan.

Step 3: Cook the Custard
On medium-low heat, continue to cook the custard mixture, stirring non-stop until it thickens and coats the back of a spoon, about 5–7 minutes. Ensure it does not boil to prevent curdling. Once thickened, remove the saucepan from the heat, and strain the custard through a fine sieve to eliminate any cooked egg bits for a smooth texture.

Step 4: Fill and Chill
Carefully pour the warm custard filling into the cooled tart shell, smoothing the top with a spatula. Cover the tart with plastic wrap and refrigerate for at least 4 hours, or until it is fully set and firm. This chilling step is crucial for the Eggnog Crème Tart to achieve its perfect creamy consistency.

Step 5: Prepare the Caramel
In a small, heavy-bottomed saucepan over medium heat, add granulated sugar and cook, swirling occasionally but not stirring, until it melts and turns a deep amber color, about 8–10 minutes. Carefully pour the caramel onto a parchment-lined baking sheet, spreading it into a thin layer. Allow it to cool completely before breaking it into shards for topping.

Step 6: Assemble and Serve
Just before serving, gently top the chilled Eggnog Crème Tart with the caramel shards, ensuring a beautiful presentation. For an added festive touch, dust with cinnamon and optionally garnish with sugared cranberries. Slice and serve this delightful tart to celebrate the holidays with friends and family!

Make Ahead Options

These Eggnog Crème Tart with Caramel Shards are a fantastic choice for busy home cooks looking to save time during the holiday season! You can prepare the tart shell and custard filling up to 24 hours in advance. Simply blind bake the tart shell and let it cool completely, then fill it with the custard and refrigerate for at least four hours, or overnight, until set. To maintain the tart’s quality, cover it tightly in plastic wrap to prevent any odors from the fridge affecting the delicate flavors. When ready to serve, simply top the tart with caramel shards right before presentation, and you’ll delight your guests with this stunning dessert without the last-minute rush!

Eggnog Crème Tart with Caramel Shards Variations

Feel free to let your creativity shine with these delightful twists on the classic Eggnog Crème Tart, making it uniquely yours!

• Non-Alcoholic: Swap dark rum or bourbon with extra vanilla extract or a splash of apple cider for a festive, alcohol-free version.

• Mini Tarts: Use a muffin tin instead of a tart pan. Adjust baking time to about 12–15 minutes for bite-sized treats that are perfect for sharing.

• Graham Cracker Crust: Replace the traditional pastry with a graham cracker crust for a simple and sweet twist, complementing the creamy custard beautifully.

• Gingerbread Crust: Infuse your tart with holiday flavors by using a gingerbread crust, adding a spicy warmth that pairs perfectly with the traditional eggnog filling.

• Chocolate Ganache Layer: Add a layer of rich chocolate ganache beneath the custard filling for an indulgent flavor boost that chocolate lovers will adore.

• Chai Spice Blend: Experiment with a chai spice mix instead of nutmeg and cinnamon to elevate the flavor profile with exotic warmth and depth.

• Maple Syrup Substitute: Replace granulated sugar in the custard with pure maple syrup for a rich, earthy sweetness that’s perfect for the holiday season.

• Fresh Fruit Garnish: Top each slice with slices of caramelized apple or poached pears to add a refreshing contrast to the creamy custard.

For a harmonious holiday spread, consider pairing this luscious tart with a Refreshing Cucumber Twist or treat your guests to a decadent Nutty Vanilla Cake. Enjoy the festivities!

What to Serve with Eggnog Crème Tart with Caramel Shards

The holidays are all about indulging in delightful flavors and creating beautiful, shared experiences around the table.

• Whipped Cream: This classic accompaniment adds a light, airy contrast that perfectly complements the creamy tart, enhancing its richness.

• Crushed Spice Cookies: A side of spiced cookies provides a crunchy texture and echoes the warm flavors of the tart, inviting everyone to savor each bite.

• Sugared Cranberries: These sweet and tart jewels not only bring a pop of color to your dessert plate but also add a refreshing zing that cuts through the custard’s richness.

• Hot Chocolate: A warm mug of hot chocolate spiked with a hint of vanilla or cinnamon makes for a cozy pairing, enhancing the holiday spirit with every sip.

• Eggnog: Embrace the festive theme by serving a glass of rich, spiced eggnog alongside the tart – perfect for those who want to relive the classic holiday flavor.

• Pecan Pie: The sweet, nutty richness of pecan pie offers a delightful contrast to the creamy custard, making every dessert bite feel truly indulgent.

• Chai Tea: The warm spices of chai tea bring an aromatic touch to your meal, pairing beautifully with the flavors of cinnamon and nutmeg in the tart.

• Gingerbread Cookies: The soft, spiced notes of gingerbread cookies offer a nostalgic connection to seasonal flavors and bring an additional festive flair.

• Sparkling Cider: A refreshing glass of sparkling cider provides a bubbly, festive twist, cleansing the palate and balancing the richness of the tart.

Expert Tips for Eggnog Crème Tart

• Perfect Pastry: Ensure your butter is ice-cold when making the tart shell to achieve a flaky, tender crust that holds the custard beautifully.

• Heat Control: Cook the custard over medium-low heat and stir constantly to avoid curdling; it should thicken gently without boiling.

• Straining Matters: Be sure to strain the custard after cooking to catch any cooked egg pieces, ensuring a smooth and luxurious filling for your Eggnog Crème Tart.

• Chill Time: Allow the tart to chill for at least 4 hours, or overnight if possible, to solidify the custard and intensify the flavors.

• Top with Care: Add the caramel shards just before serving to maintain their crunch and prevent sogginess; this adds a delightful texture contrast.

How to Store and Freeze Eggnog Crème Tart

Fridge: Store the Eggnog Crème Tart, covered with plastic wrap, in the refrigerator for up to 3 days to maintain its creamy texture.

Freezer: To freeze, wrap individual slices tightly in plastic wrap and then in aluminum foil; they can be frozen for up to 2 months. Thaw in the fridge overnight before serving.

Reheating: It’s best enjoyed cold, so there’s no need to reheat. Just slice and serve straight from the fridge for a refreshing treat!

Eggnog Crème Tart with Caramel Shards Recipe FAQs

What kind of milk should I use for the custard filling?
I recommend using whole milk for the richest flavor and creaminess in your Eggnog Crème Tart. If you’re looking for alternatives, you can try using almond milk or coconut milk, but please note that this may slightly alter the texture and richness of the custard.

How should I store the Eggnog Crème Tart?
To store the Eggnog Crème Tart, cover it with plastic wrap and place it in the refrigerator. It will stay fresh for up to 3 days. This way, you can enjoy its creamy texture and delightful flavors throughout the holiday festivities!

Can I freeze the Eggnog Crème Tart?
Absolutely! To freeze the tart, it’s best to slice it first. Wrap each slice tightly in plastic wrap, then wrap them in aluminum foil for added protection. You can freeze these slices for up to 2 months. When you’re ready to indulge, simply thaw them in the refrigerator overnight and enjoy!

What if my custard doesn’t thicken properly?
If your custard isn’t thickening as expected, ensure you’re cooking it over medium-low heat and stirring constantly; this is crucial to avoid curdling. If it seems too runny after cooking, you can try returning it to the heat and whisk in a bit more cornstarch dissolved in a small amount of milk to help it thicken up. Just keep an eye on it to prevent boiling!

Can I make this tart non-alcoholic?
Absolutely! You can easily make a non-alcoholic version by simply omitting the dark rum or bourbon. The tart’s creamy custard and spices will still deliver that beloved eggnog flavor, making it perfect for everyone to enjoy during the holidays!

How do I know if my caramel is at the right temperature?
To achieve the perfect caramel for your Eggnog Crème Tart, cook the granulated sugar until it reaches a deep amber color, which usually takes about 8-10 minutes over medium heat. Keep a close eye on it, as sugar can burn quickly! If you have a candy thermometer, aim for a temperature of around 340°F (170°C) to ensure it’s ready for topping your tart.

Creamy Eggnog Crème Tart with Caramel Shards for the Holidays

Enjoy the rich flavors of Eggnog Crème Tart with Caramel Shards, a festive dessert perfect for holiday celebrations.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 30 minutes mins

Chilling Time 4 hours hrs

Total Time 5 hours hrs

Servings: 8 slices

Course: Dessert

Cuisine: Holiday

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

For the Tart Shell

• 1 cup Cold Butter Use cold for a flaky texture.
• 2 cups All-Purpose Flour Provides structure.
• 1/4 cup Granulated Sugar Adds sweetness.
• 1/4 teaspoon Salt Enhances flavors.

For the Custard Filling

• 2 cups Whole Milk Delivers creamy body.
• 1 cup Heavy Cream Gives richness.
• 6 large Egg Yolks Key for thickening.
• 1/2 cup Granulated Sugar Sweetens filling.
• 2 tablespoons Cornstarch Essential for thickening.
• 2 tablespoons All-Purpose Flour Works with cornstarch.
• 1/4 teaspoon Nutmeg Offers warm essence.
• 1/4 teaspoon Cinnamon Adds mild warmth.
• 1/4 cup Dark Rum or Bourbon Optional for depth.
• 1 teaspoon Vanilla Extract Enhances flavor.
• 1 tablespoon Orange Zest Optional for brightness.

For the Caramel Topping

• 1 cup Granulated Sugar Key for crunchy caramel.

Equipment

• tart pan
• mixing bowl
• Medium saucepan
• Fine sieve

Method

 

Preparation

1. Preheat your oven to 350°F (175°C). In a mixing bowl, combine cold butter, all-purpose flour, granulated sugar, and a pinch of salt. Mix until resembling coarse crumbs. Press into the tart pan and blind bake for 15 minutes until golden.
2. Gently heat whole milk, heavy cream, nutmeg, and cinnamon in a medium saucepan over medium heat until steaming. Whisk egg yolks and granulated sugar until pale, then temper with hot milk mixture. Stir in cornstarch and flour thoroughly, return to saucepan.
3. Cook custard mixture on medium-low heat, stirring until thickened and coating the spoon, about 5–7 minutes. Do not boil. Strain custard through a fine sieve for a smooth texture.
4. Pour warm custard filling into the cooled tart shell, smoothing the top. Cover and refrigerate for at least 4 hours until set.
5. For caramel, cook granulated sugar in a saucepan over medium heat, swirling but not stirring, until it turns deep amber, about 8–10 minutes. Pour onto a parchment-lined baking sheet and cool completely before breaking into shards.
6. Top the chilled tart with caramel shards before serving and optionally dust with cinnamon or garnish with sugared cranberries. Slice and serve.

Notes

This tart can be made ahead and is best served chilled. Add caramel shards just before serving for optimal crunch.

There’s something magical about that moment when the scent of freshly baked goods fills your kitchen, and you can hardly wait to take a bite. These Miso Caramel Coffee Cinnamon Buns are a delightful spin on classic cinnamon rolls that elevate your breakfast or dessert game. Infused with rich coffee flavor and a luscious miso caramel, they seamlessly blend sweetness with umami, creating an irresistible treat that is surprisingly dairy-free. Not only are these buns soft and fluffy, but they also come together quickly, making them a perfect choice for a cozy weekend brunch or a well-deserved indulgence after a long day. As you prepare to roll out this unique recipe, just imagine the delight on your loved ones’ faces as they dig into these mouthwatering miso-swirled treasures. Ready to discover the secret to your new favorite treat?

Why are Miso Coffee Buns a Must-Try?

Irresistible Flavor: The delicate balance of rich coffee and the savory depth of miso creates a unique taste that tantalizes your palate.
Dairy-Free Delight: Enjoy this guilt-free indulgence that caters to both dairy-free and vegetarian diets.
Quick and Easy: With straightforward steps, you’ll have these buns rising in no time—perfect for a satisfying brunch or an afternoon treat.
Crowd-Pleasing Treat: Their addictive taste will impress guests and family alike, turning ordinary mornings into special occasions.
Versatile Options: Feel free to customize with different milks or nuts, just like in our yummy Oat Tiramisu Sugar or Banana Bread Brownies recipes!

Miso Brown Sugar Cashew Buns

Ingredients Breakdown:

For the Dough

• Almond Milk – A dairy-free liquid that activates yeast; substitute with any milk of choice.
• Brown Sugar – Adds sweetness to the dough, enhancing caramel notes; try coconut sugar for a richer flavor.
• Active Dry Yeast – Essential for the dough to rise; make sure it’s fresh for the best results.
• Instant Coffee – Infuses rich flavor into the dough; espresso powder can be used for an even bolder taste.
• All-Purpose Flour – The main structure of the buns; consider bread flour for added chewiness.
• Bread Flour – Optional for texture; increases chewiness; substitute more all-purpose if needed.
• Butter – Adds richness both to the dough and the glaze; use dairy-free alternatives for a vegan version.

For the Miso Caramel

• Red Miso Paste – A unique enhancer that adds umami and complexity; white miso offers a milder flavor.
• Brown Sugar (for caramel) – Contributes sweetness and depth to the caramel; be cautious with dark brown sugar as it packs a stronger punch.
• Applesauce – Provides moisture in the caramel mix; pureed dates can be a fun alternative for a different twist.
• Crushed Cashews – Adds a delightful crunch; swap with walnuts or pecans for variety.

For the Glaze

• Powdered Sugar – Ensures sweetness in the glaze; sift well to achieve a smooth consistency.
• Vanilla Extract – Infuses warmth and enhances flavor in the glaze; don’t skip this for an extra touch!

Get ready to create these magical Miso Brown Sugar Cashew Buns that will wow your taste buds!

Step‑by‑Step Instructions for Miso Brown Sugar Cashew Buns

Step 1: Prep Dough
Heat almond milk in a saucepan to about 115°F (just warm to the touch) and mix in brown sugar until dissolved. Sprinkle the active dry yeast over the top and let it bloom for 5-10 minutes until foamy. Stir in the dissolved instant coffee, then gradually mix in all-purpose flour until a cohesive dough forms.

Step 2: Knead and Rise
Turn the dough onto a floured surface and knead for 2-3 minutes until smooth and elastic. Shape the kneaded dough into a ball and place it in an oiled bowl, turning it to coat. Cover the bowl with a damp cloth and let the dough rise in a warm place for 60-90 minutes, or until it doubles in size, indicating it has risen properly.

Step 3: Make Miso Caramel
In a mixing bowl, combine red miso paste, brown sugar, applesauce, and melted butter, stirring until smooth. Pour this delicious miso caramel mixture into a greased loaf pan, ensuring it spreads evenly across the bottom. This caramel layer will add a rich sweetness to your Miso Brown Sugar Cashew Buns as they bake.

Step 4: Shape Buns
Once the dough has risen, gently punch it down and roll it out on a lightly floured surface into a large rectangle. Sprinkle generously with brown sugar and a dash of cinnamon, then roll it up tightly from one end to the other into a log. Cut the log into 8 equal pieces, ensuring each bun will capture that lovely filling.

Step 5: Second Rise
Place the cut buns upright into the loaf pan, nestled in the miso caramel, ensuring they fit snugly. Cover the pan with a cloth again, allowing the buns to rise for another 60-90 minutes until they puff up nicely. You’re looking for them to nearly double in size, ready to soak up the caramel flavor.

Step 6: Bake
Preheat your oven to 350°F (175°C). Bake the Miso Brown Sugar Cashew Buns for 30-40 minutes, or until they turn golden brown on top and the kitchen fills with the wonderful aroma of caramel and coffee. Keep an eye on them; you want a perfectly baked finish that is warm and inviting.

Step 7: Prepare Glaze
While the buns are baking, whisk together the powdered sugar and vanilla extract in a small bowl, adding a tablespoon of almond milk until you achieve a smooth and drizzle-able consistency. This sweet glaze will complement the rich flavors of the buns beautifully, bringing it all together once they are out of the oven.

Step 8: Glaze and Serve
Once the Miso Brown Sugar Cashew Buns are baked to perfection, remove them from the oven and allow them to cool for a few minutes. While they are still warm, drizzle the prepared glaze over the buns, permitting it to seep into the crevices. Slice them and serve warm for an indulgent experience!

Storage Tips for Miso Brown Sugar Cashew Buns

Room Temperature: Keep the buns in an airtight container for up to 3 days to retain their softness and flavor.

Fridge: If you have leftovers, store them in the refrigerator for up to a week. Reheat gently in the microwave to enjoy their original fluffiness.

Freezer: For longer storage, freeze individual buns in a freezer-safe bag for up to 3 months. Thaw at room temperature and warm before serving.

Reheating: To refresh your Miso Brown Sugar Cashew Buns, pop them in a preheated oven at 350°F (175°C) for about 10 minutes for that freshly-baked taste.

Miso Brown Sugar Cashew Buns Variations

Feel free to explore these delightful twists on your Miso Brown Sugar Cashew Buns that will surprise your taste buds and add a personal touch!

• Nut-Free: Omit cashews and replace with sunflower seeds for a crunchy texture without nuts. Perfect for allergy-friendly treats!
• Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a delectable, gluten-free version that everyone can enjoy.
• Flavor Boost: Infuse the dough with spices like nutmeg or cardamom to give an aromatic twist that will have your kitchen smelling delightful.
• Extra Sweetness: Drizzle with caramel sauce before baking for an even richer treat. The added layer of sweetness is irresistible!
• Chocolatey Delight: Fold in mini chocolate chips into the dough for a luscious chocolate surprise that pairs excellently with the miso flavor.
• Fruit Twist: Add chopped dried fruits like cranberries or apricots into the filling for a burst of sweetness and chewiness with every bite.
• Spicy Kick: Incorporate a pinch of cayenne pepper into the caramel for a sweet and spicy flavor contrast that will intrigue adventurous eaters.

Personalizing your Miso Brown Sugar Cashew Buns has never been easier—consider trying these variations! If you’re looking for more creative recipes, don’t miss out on our delicious Oat Tiramisu Sugar and Banana Bread Brownies for some sweet inspiration!

Expert Tips for Miso Brown Sugar Cashew Buns

• Activate Yeast Properly: Always ensure your yeast is fresh and bubbly before mixing it into the dough. This crucial step guarantees your buns will rise beautifully.
• Knead with Care: When kneading the dough, use a gentle touch to maintain the sweetness. Over-kneading can toughen the dough, leading to less fluffy buns.
• Stretch It Thin: Roll the dough as thin as possible without tearing; this increases the quality of your rolls and enhances the rich flavors of the miso caramel filling.
• Perfect Rising Conditions: For the best results, create a warm environment for rising. A slightly heated oven or a warm water bath can be effective, but ensure it’s comfortably warm, not hot.
• Customize Crunch: Feel free to swap out crushed cashews for your favorite nuts to personalize your Miso Brown Sugar Cashew Buns, but take care to chop them evenly for consistent texture.

Make Ahead Options

These Miso Caramel Coffee Cinnamon Buns are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance by following the first three steps and then refrigerating it instead of allowing the dough to rise fully. Just be sure to let it come to room temperature before proceeding with the shaping and second rise. The miso caramel can also be made ahead and stored in the fridge for about 3 days. When you’re ready to bake, shape your buns and let them rise until puffy, then simply bake them as directed. This way, you’ll enjoy fresh, warm buns with minimal effort even on the busiest mornings!

What to Serve with Miso Brown Sugar Cashew Buns

Indulge in a meal that evokes warmth and comfort, perfectly matching the sweetness and richness of these delightful buns.

• Fresh Fruit Salad: Bright, juicy fruits provide a refreshing contrast, balancing out the sweet and rich flavors of the buns beautifully.
• Spiced Chai Latte: The aromatic spices in a chai latte blend seamlessly with the coffee notes in the buns, creating a delightful cozy beverage.
• Vanilla Almond Milkshake: This creamy shake adds a dreamy, smooth texture that complements the fluffy cinnamon buns and enhances their sweetness.
• Coconut Yogurt Parfait: Layer coconut yogurt with granola and berries for a light, tangy side that elevates each bite of the sweet buns.
• Hazelnut Coffee: A rich, nutty coffee accentuates the flavors of miso and caramel, enhancing your bun experience with every sip.
• Chocolate Avocado Mousse: For dessert lovers, this rich, creamy mousse offers a luxurious finish to your meal and pairs wonderfully with the buns.
• Honey Almond Granola: Sprinkle on top of your yogurt or enjoy as a side to add crunch and a hint of sweetness that matches the buns’ caramel notes.
• Maple-Glazed Roasted Carrots: The earthy sweetness of these carrots complements the unique umami and caramel flavors without overpowering them.
• Lemonade Iced Tea: A refreshing drink that cuts through the sweetness, offering a zesty twist to balance the meal.
• Cinnamon Sugar Doughnuts: For a sweet brunch spread, these doughnuts echo the flavors of the buns, creating a delightful treat medley.

Miso Brown Sugar Cashew Buns Recipe FAQs

How do I know if my yeast is fresh?
Absolutely! To check the freshness of your active dry yeast, sprinkle it over warm (not hot) water mixed with a little sugar and wait for 5-10 minutes. If it becomes frothy and bubbly, it’s alive and ready to use!

How should I store leftover buns?
I recommend storing your Miso Brown Sugar Cashew Buns in an airtight container at room temperature for up to 3 days. This keeps them soft and flavorful. If you need longer storage, pop them in the fridge for up to a week, but be sure to reheat gently in the microwave for that warm, inviting taste!

Can I freeze these buns? How?
Absolutely! For freezing, wrap each bun individually in plastic wrap and place them in a freezer-safe bag. They will keep in the freezer for up to 3 months. When you’re ready to enjoy them, thaw at room temperature, then warm them in a preheated oven at 350°F (175°C) for about 10 minutes. They will taste as fresh as the day you baked them!

What can I do if my dough isn’t rising?
Very! If your dough isn’t rising, it could be due to inactive yeast; ensure it’s fresh and properly bloomed. Additionally, make sure your environment is warm enough. If it’s too cool, the dough may not rise. Try moving it to a warmer spot or placing it near a slightly warmed oven. A trick I often use is to put the dough in a bowl and cover it with a warm, damp towel – just be sure it’s not too hot!

Are these buns suitable for anyone with nut allergies?
The Miso Brown Sugar Cashew Buns contain crushed cashews, so they won’t be suitable for those with nut allergies. However, you can use seeds or omit the nuts altogether for a nut-free version. Just keep in mind that the texture may change slightly, but they’ll still be delicious!

Miso Brown Sugar Cashew Buns That Will Wow Your Taste Buds

These Miso Brown Sugar Cashew Buns are a delightful twist on classic cinnamon rolls, perfectly blending sweetness and umami in a dairy-free treat.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 40 minutes mins

Rising Time 2 hours hrs

Total Time 3 hours hrs 10 minutes mins

Servings: 8 buns

Course: Dessert

Cuisine: Asian

Calories: 180

Ingredients Equipment Method Notes

Ingredients

  

For the Dough

• 1 cup Almond Milk or any milk of choice
• 1/4 cup Brown Sugar can substitute with coconut sugar
• 2 teaspoons Active Dry Yeast must be fresh
• 2 tablespoons Instant Coffee espresso powder can be used
• 3 cups All-Purpose Flour or bread flour for chewiness
• 1 cup Bread Flour optional
• 1/4 cup Butter or dairy-free alternatives

For the Miso Caramel

• 1/4 cup Red Miso Paste white miso for milder flavor
• 1/2 cup Brown Sugar be cautious with dark brown sugar
• 1/4 cup Applesauce pureed dates can be an alternative
• 1/2 cup Crushed Cashews or walnuts/pecans

For the Glaze

• 1 cup Powdered Sugar sift for smooth consistency
• 1 teaspoon Vanilla Extract

Equipment

• mixing bowls
• Loaf pan
• Saucepan
• whisk
• Rolling Pin
• oven

Method

 

Step-by-Step Instructions

1. Heat almond milk to about 115°F, mix in brown sugar until dissolved, sprinkle yeast over top and let bloom for 5-10 minutes.
2. Knead dough for 2-3 minutes on a floured surface, shape into a ball, place in an oiled bowl, cover, and let rise for 60-90 minutes until doubled.
3. Combine miso paste, brown sugar, applesauce, and melted butter in a mixing bowl until smooth. Pour into greased loaf pan.
4. Roll out dough, sprinkle with brown sugar and a dash of cinnamon, roll tightly, and cut into 8 pieces.
5. Place cut buns in loaf pan over miso caramel, cover, and allow to rise for another 60-90 minutes.
6. Preheat oven to 350°F. Bake buns for 30-40 minutes until golden brown and fragrant.
7. Whisk powdered sugar and vanilla extract together, adding almond milk for consistency.
8. Drizzle glaze over warm buns before serving.

Notes

Ensure yeast is fresh for proper rise. Customize nuts as desired.

As I stood in my kitchen, the tropical scents wafting through the air took me back to a sun-soaked beach in Thailand, where mango sticky rice was the ultimate indulgence. Inspired by that blissful moment, I created these Mango Sticky Rice Cookies, combining the chewy textures of a homemade cookie with the creamy goodness of sweet mango and coconut. An absolute breeze to whip up, this recipe will have you delighting friends and family at your next gathering or simply enjoying them with a cup of tea on a quiet afternoon. With each bite, you’ll experience a delightful fusion that captures the essence of a classic dessert, right in cookie form. Ready to discover how easy it is to bring a taste of the tropics home?

Why are these cookies a must-try?

Irresistible Flavor: Each cookie offers a delightful balance of chewy textures combined with the creamy sweetness of coconut and mango.

Quick and Easy: You’ll love how simple it is to whip up this tropical treat, making it perfect for both novice and experienced bakers.

Crowd-Pleasing Dessert: These cookies are always a hit at gatherings, bringing a taste of Thailand that everyone can appreciate.

Versatile Enjoyment: Enjoy these cookies as a midday snack or alongside your favorite beverage, making them suitable for any occasion.

Make Ahead & Freeze: With easy freezing options, you can prepare ahead of time and always have a sweet treat on hand. Dive into your tropical cookie adventure today!

Mango Sticky Rice Cookies Ingredients

For the Mango Jam
• Frozen Mangoes – Perfect base for mango jam; fresh mangoes take flavor to the next level.
• White Sugar – Sweetens the jam; sub with brown sugar for a richer flavor.

For the Cookie Dough
• Sweet Rice – Provides unique chewy texture; don’t swap with regular rice.
• Coconut Milk – Adds creamy richness; coconut cream makes it even better.
• Sweetened Condensed Milk – Enhances sweetness; replace with more coconut milk if needed.
• Unsalted Butter – Key for tender cookies; ensure it’s softened for easy creaming.
• Light Brown Sugar – Brings moisture and hints of molasses flavor.
• White Sugar – Balances sweetness along with light brown sugar.
• Egg Yolk and Thick Egg White – Moisture and binding agents for that chewy bite.
• Vanilla Extract – Elevates flavors; optional but highly recommended.
• Baking Soda – Essential for a well-risen cookie; do not omit.
• Salt – Balances sweetness and enhances overall flavor.
• Reserved Coconut Cream – Use leftover coconut cream for added richness.
• All-Purpose Flour – Forms the structure of the cookies; mix just until combined.
• Flaky Sea Salt – An optional finishing touch that contrasts beautifully.
• Black Sesame Seeds – Optional topping for crunch and visual flair.

Unleash the tropical plunge of flavors with Mango Sticky Rice Cookies, turning an iconic dessert into unforgettable bites!

Step‑by‑Step Instructions for Mango Sticky Rice Cookies

Step 1: Prepare the Mango Jam
In a medium saucepan, heat 2 cups of frozen mangoes over medium heat for about 5–7 minutes, stirring occasionally until softened. Mash the mangoes with a fork and mix in ½ cup of white sugar until it reaches a jam-like consistency. Once done, transfer the mixture to a bowl and refrigerate to cool while you prepare the rest of the recipe.

Step 2: Cook the Sticky Rice
Soak 1 cup of sweet rice in boiling water for 20 minutes to help it soften. After soaking, steam the rice in a bamboo steamer lined with cheesecloth or a heatproof plate for 15 minutes, or until slightly underdone. Once it’s done steaming, mix the rice with ½ cup of coconut milk and ¼ cup of sweetened condensed milk, ensuring it’s well-coated, then reserve a tablespoon of this mixture for the cookie dough.

Step 3: Make the Cookie Dough
In a large mixing bowl, cream together ½ cup of softened unsalted butter, ¼ cup of light brown sugar, and ¼ cup of white sugar with a hand mixer until fluffy and pale; this should take about 3–4 minutes. Add in 1 egg yolk, 1 thick egg white, 1 teaspoon of vanilla extract, and the reserved tablespoon of coconut cream, mixing until fully incorporated.

Step 4: Combine Dry Ingredients
In another bowl, whisk together 1 teaspoon of baking soda, a pinch of salt, and 1 ½ cups of all-purpose flour. Gradually blend the dry mixture into the wet dough until just combined to prevent overmixing, which keeps your Mango Sticky Rice Cookies chewy.

Step 5: Chill the Dough
Cover the cookie dough tightly with plastic wrap or transfer it to an airtight container, and chill it in the refrigerator for at least 30 minutes. This resting period allows the flavors to meld and helps the cookies maintain their shape during baking, ensuring a perfect texture.

Step 6: Assemble and Bake
Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper. Gently fold in the prepared mango jam and sticky rice into the chilled cookie dough until evenly distributed. Using a cookie scoop, portion out the dough onto the baking tray, optionally topping each ball with black sesame seeds or flaky sea salt for added flair.

Step 7: Bake to Perfection
Place the tray in the preheated oven and bake the cookies for 13–15 minutes, or until the edges are golden brown and the centers appear set. Remove the tray from the oven and allow the cookies to cool on the tray for about 10 minutes before transferring them to a wire rack to cool completely, allowing you to enjoy the delightful flavors of your Mango Sticky Rice Cookies!

How to Store and Freeze Mango Sticky Rice Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 1 day to maintain their delightful chewiness.

Fridge: For longer preservation, keep cookies in the fridge, where they’ll stay fresh for up to 3 days; place them in a sealed container to prevent them from drying out.

Freezer: Freeze completely cooled cookies layered with parchment paper for up to 2 months; when you’re ready to enjoy, thaw overnight in the fridge before reheating.

Reheating: To bring back that fresh-baked taste, reheat cookies in the oven at 350°F (175°C) for 5-7 minutes until warmed through.

Make Ahead Options

These Mango Sticky Rice Cookies are a fantastic choice for busy home cooks looking to save time! You can prepare the mango jam and sticky rice up to 24 hours in advance; just store them separately in airtight containers in the refrigerator. Additionally, the cookie dough can be made up to 3 days ahead; simply chill it tightly wrapped until you’re ready to bake. When you’re set to enjoy these delightful cookies, fold the cooled mango jam and sticky rice into the chilled dough, scoop it onto a baking tray, and bake as directed. By prepping components ahead of time, you’ll have fresh, tropical cookies with minimal effort on the day of serving!

Helpful Tricks for Mango Sticky Rice Cookies

• Multitask Wisely: Prepare the mango jam, sticky rice, and cookie dough at the same time to streamline your baking process.

• Mix Gently: Combine flour with the wet mixture only until just incorporated; over-mixing can lead to tough Mango Sticky Rice Cookies.

• Fresh is Best: These cookies taste best on the day they’re made. If you have leftovers, reheat for a just-baked taste.

• Perfectly Cooked Rice: Make sure to cook the sticky rice thoroughly yet ensure it’s slightly underdone; this keeps the chewiness intact in the cookies.

• Freezing for Later: Once cooled, layer cookies with parchment and freeze them for up to 2 months. Thaw in the fridge overnight before reheating.

What to Serve with Mango Sticky Rice Cookies

Looking to elevate your Tropical experience? These delectable cookies pair beautifully with a variety of sweet and savory accompaniments.

• Coconut Ice Cream: Creamy coconut ice cream enhances the tropical feel, balancing the chewy cookie texture with a cold treat. It’s like a paradise in every bite!

• Mango Smoothie: A refreshing mango smoothie is perfect alongside the cookies, amplifying the fruity flavor and adding a smooth, creamy element. This combo also makes a delightful breakfast!

• Thai Iced Tea: The rich, sweet flavors of Thai iced tea complement the cookies wonderfully, offering a unique and aromatic pairing that feels extra special.

• Fresh Fruit Salad: A mix of tropical fruits like pineapple and kiwi offers a refreshing contrast, cleansing the palate and brightening up the dessert experience. The juicy bites bring an added freshness.

• Toasted Coconut Flakes: For additional crunch and texture, sprinkle some toasted coconut flakes over the cookies or serve alongside them. This adds an appealing nutty flavor that resonates with the cookies’ essence.

• Coconut Chia Pudding: Serve cups of creamy coconut chia pudding alongside for a delightful, health-conscious dessert option that echoes the same tropical flavors. It’s also an eye-catching presentation!

Choose your favorites and create a perfect spread that showcases the delightful flavors of Mango Sticky Rice Cookies while inviting family and friends to enjoy every scrumptious moment!

Mango Sticky Rice Cookies Variations

Feel free to get creative and put your own spin on these delightful cookies, making them perfect for your taste buds!

• Toasty Coconut: Add toasted coconut flakes to the dough for an extra crunch and a hint of tropical flavor that complements the mango.

• Nutty Delight: Incorporate chopped almonds or cashews for a nutty texture, taking the cookies to another level of deliciousness and adding satisfying bites.

• Different Sweetness: Swap white sugar for coconut sugar to create a caramelized flavor while keeping the sweetness nice and mild.

• Mango Madness: For more fruity goodness, mix in diced fresh mango along with the jam. It will enhance the tropical flavor and provide juicy bursts in each bite.

• Vegan Alternative: Substitute unsweetened applesauce for the butter and use flax eggs instead of eggs for a delicious vegan version that doesn’t skimp on taste.

• Choco-Mango Fusion: Include chocolate chips in the dough—dark, milk, or white—to add a rich contrast to the sweetness of the mango.

• Heat Things Up: Add a pinch of cayenne pepper or a dash of jalapeño powder to the dough for an unexpected spicy kick that pairs beautifully with the mango.

• Ginger Zing: Incorporate fresh grated ginger into the dough for a zesty kick that adds warmth and depth to your tropical cookies.

Explore these variations to make these Mango Sticky Rice Cookies uniquely yours! If you’re looking for more inspiration in your baking adventures, you might enjoy these delicious Chocolate Date Cookies or Nutty Apricot Cookies. The possibilities are endless!

Mango Sticky Rice Cookies Recipe FAQs

How do I choose the best mangoes for this recipe?
Absolutely! While frozen mangoes are perfect for the jam, if you’re using fresh mangoes, look for ones that are slightly soft to the touch with a sweet aroma. Ideal mangoes should be ripe but not overripe, as dark spots all over indicate spoilage. Try to choose Ataulfo or Honey mango varieties for their creamy texture and sweetness.

How should I store Mango Sticky Rice Cookies?
You can store these delightful cookies in an airtight container at room temperature for up to 1 day, but for longer freshness, keep them in the fridge where they’ll last for up to 3 days. Just remember to seal them well to prevent them from drying out!

Can I freeze Mango Sticky Rice Cookies?
Absolutely! Once your cookies have cooled completely, place them in a single layer on a baking sheet in the freezer for about 1 hour to firm up. Then sandwich them between layers of parchment paper in an airtight freezer container. They’ll keep well for up to 2 months. To enjoy, simply thaw them overnight in the fridge.

What are some common troubleshooting tips if my cookies turn out different than expected?
If your cookies come out flat or tough, you might have over-mixed the dough, so mix gently until just combined next time. Also, ensure that you chill your dough as indicated. If they’re too dry, consider using a little more coconut milk or sweetened condensed milk, as it adds rich moisture to the cookies.

Are there any dietary considerations I should know about?
Very! For those with egg allergies, you can substitute the egg yolk and white with 1 tablespoon of ground flaxseed mixed with 3 tablespoons of water per egg. Additionally, be cautious with sweetened condensed milk as it usually contains dairy, making it unsuitable for lactose-intolerant friends. Opt for a dairy-free version or extra coconut milk to accommodate dietary needs.

Can these cookies be made gluten-free?
Certainly! To make gluten-free Mango Sticky Rice Cookies, simply substitute the all-purpose flour with a gluten-free flour blend. Look for one that includes xanthan gum, which helps in mimicking the structure provided by regular flour, ensuring your cookies have the right chewy texture.

Mango Sticky Rice Cookies: A Tropical Twist for Your Sweet Tooth

Mango Sticky Rice Cookies provide a delightful combination of chewy cookie texture with creamy mango and coconut flavors.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 15 minutes mins

Chilling Time 30 minutes mins

Total Time 1 hour hr 15 minutes mins

Servings: 12 cookies

Course: Dessert

Cuisine: Thai

Calories: 150

Ingredients Equipment Method Notes

Ingredients

  

For the Mango Jam

• 2 cups frozen mangoes Perfect base for mango jam; fresh mangoes take flavor to the next level.
• 1/2 cup white sugar Sweetens the jam; sub with brown sugar for a richer flavor.

For the Cookie Dough

• 1 cup sweet rice Provides unique chewy texture; don’t swap with regular rice.
• 1/2 cup coconut milk Adds creamy richness; coconut cream makes it even better.
• 1/4 cup sweetened condensed milk Enhances sweetness; replace with more coconut milk if needed.
• 1/2 cup unsalted butter Key for tender cookies; ensure it's softened for easy creaming.
• 1/4 cup light brown sugar Brings moisture and hints of molasses flavor.
• 1/4 cup white sugar Balances sweetness along with light brown sugar.
• 1 large egg yolk Moisture and binding agent for that chewy bite.
• 1 large thick egg white Moisture and binding agent for that chewy bite.
• 1 teaspoon vanilla extract Elevates flavors; optional but highly recommended.
• 1 teaspoon baking soda Essential for a well-risen cookie; do not omit.
• 1 pinch salt Balances sweetness and enhances overall flavor.
• 1 tablespoon reserved coconut cream Use leftover coconut cream for added richness.
• 1 1/2 cups all-purpose flour Forms the structure of the cookies; mix just until combined.
• 1 teaspoon flaky sea salt An optional finishing touch that contrasts beautifully.
• 2 tablespoons black sesame seeds Optional topping for crunch and visual flair.

Equipment

• Medium saucepan
• Bamboo steamer
• mixing bowls
• hand mixer
• baking tray
• parchment paper

Method

 

Step-by-Step Instructions

1. In a medium saucepan, heat 2 cups of frozen mangoes over medium heat for about 5–7 minutes, stirring occasionally until softened. Mash the mangoes with a fork and mix in ½ cup of white sugar until it reaches a jam-like consistency. Once done, transfer the mixture to a bowl and refrigerate to cool while you prepare the rest of the recipe.
2. Soak 1 cup of sweet rice in boiling water for 20 minutes to help it soften. After soaking, steam the rice in a bamboo steamer lined with cheesecloth or a heatproof plate for 15 minutes, or until slightly underdone. Once it’s done steaming, mix the rice with ½ cup of coconut milk and ¼ cup of sweetened condensed milk, ensuring it's well-coated, then reserve a tablespoon of this mixture for the cookie dough.
3. In a large mixing bowl, cream together ½ cup of softened unsalted butter, ¼ cup of light brown sugar, and ¼ cup of white sugar with a hand mixer until fluffy and pale; this should take about 3–4 minutes. Add in 1 egg yolk, 1 thick egg white, 1 teaspoon of vanilla extract, and the reserved tablespoon of coconut cream, mixing until fully incorporated.
4. In another bowl, whisk together 1 teaspoon of baking soda, a pinch of salt, and 1 ½ cups of all-purpose flour. Gradually blend the dry mixture into the wet dough until just combined to prevent overmixing, which keeps your Mango Sticky Rice Cookies chewy.
5. Cover the cookie dough tightly with plastic wrap or transfer it to an airtight container, and chill it in the refrigerator for at least 30 minutes. This resting period allows the flavors to meld and helps the cookies maintain their shape during baking, ensuring a perfect texture.
6. Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper. Gently fold in the prepared mango jam and sticky rice into the chilled cookie dough until evenly distributed. Using a cookie scoop, portion out the dough onto the baking tray, optionally topping each ball with black sesame seeds or flaky sea salt for added flair.
7. Place the tray in the preheated oven and bake the cookies for 13–15 minutes, or until the edges are golden brown and the centers appear set. Remove the tray from the oven and allow the cookies to cool on the tray for about 10 minutes before transferring them to a wire rack to cool completely.

Notes

These cookies taste best on the day they're made. If you have leftovers, reheat for a just-baked taste.

There’s something magical about transforming humble ingredients into a delightful chocolate treat, and that’s precisely what these Healthy Chocolate Chickpea Truffles offer. Combining the creaminess of chickpeas with the sweetness of dates, this recipe is a fantastic option for anyone looking to indulge without the guilt. Not only are these truffles a vegan and gluten-free snack, but they also provide a quick energy boost, making them perfect for busy days or post-workout cravings. With just a few simple ingredients, you can whip up a batch that satisfies your chocolate fix while nourishing your body. Curious about how to create these decadent delights? Let’s dive into the recipe!

Why Make Healthy Chocolate Chickpea Truffles?

Guilt-Free Indulgence: These truffles let you indulge in chocolate without the remorse, blending health and flavor seamlessly.
Nutritious Boost: Packed with protein and healthy fats, they’re perfect for a quick energy boost anytime.
Easy to Make: With minimal ingredients and straightforward steps, they’re a breeze to whip up even on busy days.
Versatile Coatings: Get creative with coating options, from crunchy peanuts to creamy coconut, tailoring them to your taste.
Crowd-Pleasing Treat: Whether for a gathering or just a sweet snack for yourself, these truffles are sure to impress friends and family! For more delicious and healthy ideas, check out our Nutty Chocolate Date or Coconut Chocolate Rolls recipes!

Healthy Chocolate Chickpea Truffle Ingredients

• Discover how easy it is to make these delightful treats!

For the Truffle Mixture

• Chickpeas – Provides structure and protein; canned chickpeas can save you time.
• Dates – Natural sweetener that adds moisture and sweetness; soak in hot water for softness.
• Cocoa Powder – Delivers a rich chocolate flavor; opt for unsweetened for the best taste.
• Peanut Butter – Adds creaminess and a nutty taste; sunflower seed butter is a great nut-free substitute.
• Salt – Enhances flavor; just a pinch will do to balance the sweetness.
• Agave Syrup – Sweetens the mixture; maple syrup works well as a delicious alternative.

For the Coating

• Dry-Roasted Unsalted Peanuts – Provides a crunchy coating and nutty flavor; swap with coconut, cocoa powder, or crushed dark chocolate for exciting variations.

Enjoy creating these Healthy Chocolate Chickpea Truffles that satisfy your chocolate cravings while nourishing your body!

Step‑by‑Step Instructions for Healthy Chocolate Chickpea Truffles

Step 1: Soak the Dates
Begin by placing your dates in a bowl and covering them with hot water. Let the dates soak for about 5 minutes, or until they’ve softened significantly. This step ensures a smooth blending process, lending creamy sweetness to your Healthy Chocolate Chickpea Truffles.

Step 2: Prepare the Mixture
In a food processor, combine the drained chickpeas, softened dates, cocoa powder, peanut butter, salt, and agave syrup. Blend the mixture on high speed for 1-2 minutes, or until the ingredients are fully incorporated and smooth, resembling a thick dough. This creates the rich base for your truffles.

Step 3: Chill the Mixture
Transfer the blended truffle mixture into a bowl and cover it with plastic wrap. Refrigerate for about 20 minutes; this firms the mixture, making it easier to roll into balls. The chilling process also enhances the flavors, resulting in more delicious Healthy Chocolate Chickpea Truffles.

Step 4: Form the Truffles
Once chilled, remove the mixture from the refrigerator. Using your hands, scoop out portions and roll them into 16-18 equal-sized balls, about the size of a tablespoon. Aim for a smooth outer texture, which will help with the coating later. This is the exciting part, as your truffle creation comes to life!

Step 5: Coat the Truffles
Prepare your dry-roasted unsalted peanuts by chopping them finely on a cutting board. Roll each truffle in the chopped peanuts until they are completely coated. The crunchiness of the peanuts will add a delightful texture, making your Healthy Chocolate Chickpea Truffles even more irresistible.

Step 6: Store the Truffles
Place the coated truffles in an airtight container lined with parchment paper. Store them in the refrigerator until you’re ready to serve. These delightful treats can last up to one week, providing a healthy chocolate indulgence whenever you need a boost!

Healthy Chocolate Chickpea Truffles Variations

Feel free to customize these truffles to match your preferences and dietary needs for a delightful and guilt-free treat!

• Nut-Free: Swap peanut butter for sunflower seed butter to keep it nut-free, while maintaining creaminess.
• Sweetener Switch: Use maple syrup instead of agave syrup for a different flavor profile that adds a touch of caramel.
• Coating Mix: Roll truffles in shredded coconut for a tropical twist; it adds a wonderful chewiness that complements the chocolate.
• Flavor Boost: Add a pinch of espresso powder to the mixture for an irresistible mocha flavor that coffee lovers will adore.
• Spicy Kick: Mix in a dash of cayenne pepper to infuse a surprising heat; it beautifully balances the sweetness of the truffles.
• Chocolaty Goodness: Coat in cocoa powder for a dusting of intense chocolate flavor, creating a decadent feel without added sugar.
• Crispy Crunch: Consider rolling in crushed almond or hazelnuts for an added texture, giving those truffles a delightful crunch!
• Deliciously Fruity: Add dried cherries or cranberries into the mixture for a fruity twist, boosting both flavor and nutrition.

For those seeking further indulgence, why not try your hand at making scrumptious Coffee Chocolate Truffles or delightful Grandma’s Homemade No-Bake Chocolate Oat Bites? Your taste buds will thank you!

Expert Tips for Healthy Chocolate Chickpea Truffles

• Smooth Texture: Use a food processor for the smoothest blend. If using a blender, work in smaller batches to avoid clumping and ensure your Healthy Chocolate Chickpea Truffles are creamy.

• Soft Dates: Make sure your dates are soft enough before blending. If necessary, soak them for a few extra minutes in hot water to avoid a gritty texture.

• Coating Variety: Experiment with different coatings! Try rolling the truffles in shredded coconut or cocoa powder instead of peanuts for creative twists.

• Freezing Tip: These truffles freeze beautifully for up to 3 months. Just let them thaw for about 5-10 minutes at room temperature before enjoying a sweet treat.

• Batch Size: For larger gatherings, simply double the recipe. Everyone will love the guilt-free indulgence that these Healthy Chocolate Chickpea Truffles provide!

Make Ahead Options

These Healthy Chocolate Chickpea Truffles are perfect for meal prep enthusiasts! You can prepare the truffle mixture up to 24 hours in advance; simply blend the chickpeas, dates, cocoa powder, peanut butter, salt, and agave syrup, and refrigerate it in an airtight container. When you’re ready to enjoy these delicious treats, just roll the chilled mixture into balls and coat them in your choice of toppings, like chopped peanuts or cocoa powder. Keeping the mixture chilled helps maintain its texture, ensuring that your Healthy Chocolate Chickpea Truffles are just as delightful as if made fresh. This way, you can savor healthy snacks at any moment with minimal effort!

Storage Tips for Healthy Chocolate Chickpea Truffles

Fridge: Store the truffles in an airtight container in the refrigerator for up to 1 week, ensuring they stay fresh and delicious.

Freezer: For longer storage, you can freeze the truffles for up to 3 months. Place them in a single layer on a baking sheet before transferring to an airtight container to avoid sticking together.

Reheating: No need to reheat these truffles; simply let them thaw at room temperature for 5-10 minutes before enjoying your Healthy Chocolate Chickpea Truffles.

Wrapping: If gifting or serving, consider wrapping each truffle in parchment paper for a delightful presentation while keeping them fresh.

What to Serve with Healthy Chocolate Chickpea Truffles?

Elevate your snacking experience by pairing these delightful truffles with complementary dishes and beverages for a well-rounded treat.

• Creamy Coconut Yogurt: Its smooth texture and subtle sweetness enhance the chocolate flavor, creating a comforting contrast for your truffles. Enjoy this combo as a quick breakfast or snack boost!

• Fruit Salad: A zesty mix of fresh berries and citrus adds brightness, balancing the richness of the truffles. The juicy, vibrant fruits are the perfect palate cleanser between bites.

• Nutty Granola: Crunchy granola provides a satisfying texture alongside the soft truffles, and the added nuts give a protein kick, making for a nutritious snack burst.

• Herbal Tea: The calming elements of herbal tea, like chamomile or peppermint, beautifully complement the sweetness of the truffles while aiding digestion, perfect for a relaxing afternoon.

• Almond Milk: This creamy, nutty drink pairs effortlessly with the chocolate, creating a luscious experience that quenches your thirst and satisfies your sweet tooth all at once.

• Dark Chocolate Dipped Fruit: Indulge in additional chocolate goodness! Fruits like strawberries or bananas dipped in dark chocolate amplify the decadence of the truffles while adding freshness to the mix.

• Maple Cinnamon Oatmeal: Warm oats drizzled with maple syrup and a sprinkle of cinnamon create a comforting dish that feels indulgent, making for a satisfying breakfast.

• Coconut Chocolate Smoothie: A rich, chocolatey smoothie topped with coconut flakes makes a refreshing option that complements the truffles beautifully while offering a creamy indulgence.

• Chilled Sparkling Water: Refreshing and light, sparkling water is a fine addition to your treat, cleansing the palate and providing a delightful bubbly sensation alongside your rich truffles.

Healthy Chocolate Chickpea Truffles Recipe FAQs

How do I choose ripe dates for this recipe?
Absolutely! When selecting dates, look for those that are plump and shiny, avoiding any that feel hard or have dark spots all over. Medjool dates are perfect for their natural sweetness and gooey texture. If they seem too dry, soaking them in hot water for 5 minutes is a great way to soften them before blending.

What’s the best way to store Healthy Chocolate Chickpea Truffles?
You can store these truffles in an airtight container in the fridge for up to one week. They’ll stay fresh and delicious, ready for a sweet treat at any time! Make sure to place parchment paper between layers if stacking them to avoid sticking.

Can I freeze Healthy Chocolate Chickpea Truffles?
Very! These truffles freeze wonderfully for up to 3 months. To freeze, simply place them in a single layer on a baking sheet first, freeze until firm, then transfer to an airtight container. When you’re ready to enjoy them, let the truffles thaw at room temperature for 5-10 minutes for the best flavor and texture.

What if my chickpeas aren’t blending smoothly?
If your mixture isn’t blending well, it could be due to too dry of a mix. Try adding a splash of water or a little more peanut butter to help it blend smoothly. Another great tip is to use a food processor over a blender, as this offers a more consistent texture without any clumping.

Are these truffles safe for people with nut allergies?
Absolutely! You can easily modify the recipe to cater to nut allergies by swapping peanut butter with sunflower seed butter. Additionally, avoid using dry-roasted peanuts in the coating and opt for crushed pumpkin seeds, cocoa powder, or shredded coconut instead!

How can I add more flavor to the truffles?
Consider adding a teaspoon of vanilla extract or a pinch of cinnamon for an extra flavor boost. These small additions can transform your Healthy Chocolate Chickpea Truffles into a truly delightful and indulgent treat!

Deliciously Healthy Chocolate Chickpea Truffles You’ll Crave

Enjoy these Healthy Chocolate Chickpea Truffles made with chickpeas, dates, and cocoa for a guilt-free indulgence.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Chilling Time 20 minutes mins

Total Time 50 minutes mins

Servings: 16 truffles

Course: Dessert

Cuisine: Vegan

Calories: 85

Ingredients Equipment Method Notes

Ingredients

  

For the Truffle Mixture

• 1 can Chickpeas Drained and rinsed
• 1 cup Dates Soaked in hot water
• 1/4 cup Cocoa Powder Unsweetened
• 1/4 cup Peanut Butter Can substitute with sunflower seed butter
• 1/4 teaspoon Salt Just a pinch
• 2 tablespoons Agave Syrup Maple syrup can be an alternative

For the Coating

• 1 cup Dry-Roasted Unsalted Peanuts Finely chopped

Equipment

• Food Processor
• Bowl
• airtight container
• plastic wrap
• baking sheet

Method

 

Step‑by‑Step Instructions

1. Soak the dates in hot water for about 5 minutes until softened.
2. In a food processor, combine drained chickpeas, softened dates, cocoa powder, peanut butter, salt, and agave syrup. Blend until smooth.
3. Transfer the mixture to a bowl, cover with plastic wrap, and refrigerate for 20 minutes.
4. After chilling, roll the mixture into 16-18 equal-sized balls.
5. Coat each truffle in the finely chopped peanuts until fully covered.
6. Store the coated truffles in an airtight container in the refrigerator.

Notes

These truffles can last up to one week in the fridge or be frozen for up to 3 months. Experiment with different coatings for variety.