Author: Paul

As I stood in my kitchen, the intoxicating aroma of smoked paprika and garlic wafting through the air, I couldn’t help but feel transported to the bustling streets of New Orleans. It’s here that I discovered the joy of making New Orleans BBQ Shrimp, a dish that celebrates bold flavors while delivering a low-carb, high-protein punch you won’t want to miss. What I love most about this quick meal is not just its fiery kick but how it transforms an ordinary weeknight dinner into something extraordinary, perfect for impressing guests without the fuss. With just a handful of ingredients and less than 30 minutes, you can enjoy succulent shrimp immersed in a buttery, spicy sauce that begs for crusty bread to soak it all up. Ready to dive into this delightful culinary adventure?

Why is New Orleans BBQ Shrimp So Special?

Bold Flavors: The combination of smoked paprika and cayenne produces a flavor explosion that transports you straight to New Orleans.

Quick Cooking: Ready in just 15 minutes, you can whip up this spicy dish for an impressive dinner without spending hours in the kitchen.

Low-Carb Delight: With only 350-400 calories per serving, this recipe offers a delicious option for those seeking a low-carb, high-protein meal.

Versatility: Whether you serve it with crusty bread or over rice, this dish adapts beautifully to your preferences, making it a crowd pleaser.

Easy Ingredients: Most of these staples are common kitchen items, meaning you likely have everything on hand for a last-minute dinner. Dive in, and don’t forget to check out more quick meal ideas for your busy weeknights!

New Orleans BBQ Shrimp Ingredients

For the Shrimp

• Large Shrimp – Peeled and deveined; this is the star of the dish, cooking quickly while absorbing all those flavors.
• Chicken Broth – Creates a rich sauce base; vegetable broth can be used for a vegetarian variation.

For the Sauce

• Butter – Adds a creamy, rich texture; ghee is a great dairy-free substitute.
• Olive Oil – Essential for cooking; feel free to use another oil if preferred.
• Garlic – Fresh cloves amplify the aromatic flavors; don’t skimp on this key ingredient!
• Smoked Paprika – Provides that signature smoky depth; substitute with regular paprika if necessary.
• Cayenne Pepper – Offers adjustable heat; tailor to your spice preference for this New Orleans BBQ shrimp dish.
• Worcestershire Sauce – A hit of umami; soy sauce works as a gluten-free alternative.
• Lemon Juice – Brightens the flavors; always go for fresh juice over bottled.
• Lemon Zest – Enhances the lemony brightness; it’s crucial for that fresh taste.
• Salt and Pepper – Essential for elevating the overall flavor; adjust to your dietary needs.
• Fresh Parsley – Optional garnish adds a pop of color and freshness; it really finishes the dish beautifully.

Enjoy these ingredients as you embark on your cooking adventure!

Step‑by‑Step Instructions for New Orleans BBQ Shrimp

Step 1: Prepare the Shrimp
Start by patting the peeled and deveined large shrimp dry with paper towels, ensuring they’re moisture-free for perfect searing. Season them generously with salt and pepper and set them aside. This preparation is key to achieving quicker cooking and helps the shrimp absorb the mouthwatering flavors in the New Orleans BBQ Shrimp.

Step 2: Cook the Shrimp
In a large skillet, heat 2 tablespoons of olive oil and 4 tablespoons of butter over medium-high heat. Once the butter is melted and bubbly, add the seasoned shrimp to the skillet in a single layer. Cook for 2-3 minutes on one side until they turn pink, then flip and cook for another 2-3 minutes until fully opaque. Remove the shrimp and set aside.

Step 3: Make the Sauce
Using the same skillet, lower the heat to medium and add 4 minced garlic cloves, 1 tablespoon of smoked paprika, and 1 teaspoon of cayenne pepper. Stir for about 30 seconds or until fragrant, making sure not to burn the garlic. This step will infuse the New Orleans BBQ Shrimp with the signature smoky aroma that makes it irresistible.

Step 4: Combine Sauce Ingredients
Next, add 2 tablespoons of Worcestershire sauce, 2 tablespoons of fresh lemon juice, the zest of one lemon, and 1 cup of chicken broth to the skillet. Increase the heat slightly and let the mixture simmer for 3-5 minutes, allowing it to thicken slightly. This sauce will envelop the shrimp in a luscious, flavorful coating that’s easy to love.

Step 5: Return the Shrimp
Place the cooked shrimp back into the skillet, making sure each piece is well coated with the flavorful sauce. Allow the shrimp to heat through in the sauce for another 1-2 minutes, ensuring they are hot but not overcooked. The colors will deepen, and the shrimp will shine beautifully in this rich mixture.

Step 6: Serve and Garnish
Finally, remove the skillet from heat, and transfer the New Orleans BBQ Shrimp to a serving dish. Garnish with freshly chopped parsley for a pop of color and freshness. Serve immediately, inviting your guests to dig in and enjoy this remarkable dish that packs vibrant flavors and rich textures in every bite!

Make Ahead Options

These New Orleans BBQ Shrimp are perfect for busy cooks looking to save time during the week! You can prepare the shrimp and store them in the refrigerator for up to 24 hours before cooking. Simply season them with salt and pepper, then cover and refrigerate. You can also make the sauce ahead of time by cooking the garlic, paprika, cayenne, Worcestershire sauce, lemon juice, lemon zest, and chicken broth; refrigerate for up to 3 days in an airtight container. When you’re ready to serve, just reheat the sauce gently, add the shrimp, and cook until everything is heated through—providing you with restaurant-quality results with minimal effort!

Expert Tips for New Orleans BBQ Shrimp

• Dry Shrimp First: Ensure shrimp are thoroughly patted dry to achieve a perfect sear and avoid steaming them in the pan. This is crucial for the New Orleans BBQ Shrimp’s texture.

• Mind the Cooking Time: Do not overcook shrimp; they should be bright pink and firm. This keeps them juicy and prevents a rubbery texture.

• Simmer Gently: Allow the sauce to simmer gently, letting the flavors meld beautifully without burning. A slow simmer works wonders for the New Orleans BBQ Shrimp.

• Adjust the Heat: Feel free to modify the cayenne pepper to suit your spice preference. Remember, you can always add more, but it’s hard to take heat out!

• Perfect Pairings: Serve your New Orleans BBQ Shrimp with crusty bread or over rice to soak up the rich sauce, ensuring every bite is full of flavor.

• Use Fresh Ingredients: Fresh garlic and lemon juice will elevate the dish immensely. Avoid bottled alternatives for the best possible taste and aroma.

New Orleans BBQ Shrimp Variations

Feel free to customize your New Orleans BBQ Shrimp adventure with these delightful twists and substitutions!

• Dairy-Free: Swap butter with ghee or coconut oil to keep it creamy without dairy. This will keep the rich flavor while catering to dietary needs.

• Creamy Boost: Add a splash of heavy cream to the sauce right before serving for a velvety finish that elevates the dish.

• Seafood Swap: Try using scallops or firm fish instead of shrimp for a unique twist that brings a different texture and flavor profile to this classic dish.

• Herb Infusion: Incorporate fresh thyme or oregano for an herbal kick that brightens the sauce and enhances its layer of flavor beautifully.

• Extra Heat: For those who like it spicy, toss in some diced jalapeños or a dash of hot sauce for a fiery experience sure to impress heat lovers!

• Veggie Delight: For a vegetarian option, omit the shrimp entirely and add sautéed bell peppers and zucchini, enhancing the dish without losing that famous flavor.

• Citrus Surprise: Experiment with different citrus like lime or orange juice and zest for a refreshing and vibrant twist on flavor!

• Quick Meals: Check out more easy dinner ideas such as quick shrimp recipes that can make your weeknight cooking effortless yet delicious!

Each variation offers a chance to explore new flavors and textures, ensuring your New Orleans BBQ Shrimp remains a beloved staple in your kitchen.

What to Serve with New Orleans BBQ Shrimp

Create a dreamy dinner with mouthwatering accompaniments that perfectly complement the bold and buttery flavors of this dish.

• Crusty Garlic Bread: This bread is perfect for soaking up every last drop of the rich sauce, enhancing the diner’s experience.
• Steamed White Rice: A fluffy base that balances the bold flavors of the shrimp, creating a deliciously comforting combination.
• Fresh Green Salad: Tossed with a light vinaigrette, a crisp salad adds a refreshing contrast that brightens up the meal.

Each pairing adds intrigue and balances the rich textures of the New Orleans BBQ Shrimp. Don’t forget a glass of chilled white wine to elevate your dining experience even further!

How to Store and Freeze New Orleans BBQ Shrimp

Fridge: Store leftovers in an airtight container for up to 2 days. When you’re ready to enjoy again, gently reheat in a skillet over low heat to maintain tenderness.

Freezer: For longer storage, freeze the shrimp in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating to preserve the flavors of your New Orleans BBQ Shrimp.

Reheating: To reheat, warm the shrimp in a skillet over low heat, adding a splash of chicken broth or water to keep the sauce moist. This method ensures your shrimp stay juicy and flavorful.

Room Temperature: It’s best to avoid keeping New Orleans BBQ Shrimp at room temperature for more than 2 hours to prevent food safety issues.

New Orleans BBQ Shrimp Recipe FAQs

What should I look for when selecting shrimp?
Absolutely! When choosing shrimp, look for large shrimp that are firm, shiny, and have a slight ocean breeze scent. Avoid those with dark spots, as they may indicate spoilage. Fresh shrimp should be peeler and deveined for this New Orleans BBQ Shrimp recipe.

How should I store leftovers?
Very! Store your leftover New Orleans BBQ Shrimp in an airtight container in the fridge for up to 2 days. When reheating, do so gently in a skillet over low heat to maintain the shrimp’s tenderness. You may add a splash of chicken broth for extra moisture!

Can I freeze New Orleans BBQ Shrimp?
Absolutely! For longer storage, freeze the cooked shrimp in a freezer-safe container for up to 3 months. To freeze, ensure they’re cooled and then lay them out in a single layer to prevent sticking. Thaw overnight in the fridge before reheating to keep it flavorful.

What if my shrimp becomes rubbery?
If your shrimp turns out rubbery, it’s usually a sign of overcooking. To avoid this, cook the shrimp just until they turn pink and opaque, which should take about 2-3 minutes per side. Pay close attention, as shrimp can go from perfect to overdone quickly!

Is this dish suitable for people with dietary restrictions?
The New Orleans BBQ Shrimp is a low-carb, high-protein meal, making it suitable for many diets. However, if you’re cooking for someone with allergies, substitute Worcestershire sauce with a gluten-free soy sauce, and ensure that any alternative ingredients are safe for their needs.

Can I adjust the spiciness?
Very! Feel free to tweak the amount of cayenne pepper according to your spice preference — remember, you can always add more heat, but it’s difficult to decrease it once it’s there! If you’re unsure, start with less and taste as you go.

Irresistible New Orleans BBQ Shrimp in Just 15 Minutes

This New Orleans BBQ Shrimp recipe combines bold flavors and quick cooking for a low-carb, high-protein meal ready in under 30 minutes.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Creole, Southern

Calories: 375

Ingredients Equipment Method Notes

Ingredients

  

For the Shrimp

• 1 pound Large Shrimp Peeled and deveined

For the Sauce

• 4 tablespoons Butter Ghee is a great dairy-free substitute
• 2 tablespoons Olive Oil
• 4 cloves Garlic Minced
• 1 tablespoon Smoked Paprika Substitute with regular paprika if necessary
• 1 teaspoon Cayenne Pepper Adjust based on spice preference
• 2 tablespoons Worcestershire Sauce Soy sauce works as a gluten-free alternative
• 2 tablespoons Fresh Lemon Juice Always use fresh juice
• 1 teaspoon Lemon Zest Enhances the lemony flavors
• to taste Salt
• to taste Pepper
• 1/4 cup Fresh Parsley Optional garnish

Equipment

• large skillet

Method

 

Step-by-Step Instructions

1. Start by patting the peeled and deveined large shrimp dry with paper towels, ensuring they’re moisture-free for perfect searing. Season them generously with salt and pepper and set them aside.
2. In a large skillet, heat 2 tablespoons of olive oil and 4 tablespoons of butter over medium-high heat. Once the butter is melted and bubbly, add the seasoned shrimp to the skillet in a single layer. Cook for 2-3 minutes on one side until they turn pink, then flip and cook for another 2-3 minutes until fully opaque. Remove the shrimp and set aside.
3. Using the same skillet, lower the heat to medium and add 4 minced garlic cloves, 1 tablespoon of smoked paprika, and 1 teaspoon of cayenne pepper. Stir for about 30 seconds or until fragrant, making sure not to burn the garlic.
4. Next, add 2 tablespoons of Worcestershire sauce, 2 tablespoons of fresh lemon juice, the zest of one lemon, and 1 cup of chicken broth to the skillet. Increase the heat slightly and let the mixture simmer for 3-5 minutes, allowing it to thicken slightly.
5. Place the cooked shrimp back into the skillet, making sure each piece is well coated with the flavorful sauce. Allow the shrimp to heat through in the sauce for another 1-2 minutes.
6. Finally, remove the skillet from heat, and transfer the New Orleans BBQ Shrimp to a serving dish. Garnish with freshly chopped parsley and serve immediately.

Notes

For best results, dry shrimp thoroughly before cooking and use fresh ingredients for maximum flavor.

The aroma of simmering tomatoes and fragrant basil wafts through the kitchen, instantly lifting my spirits. I recently had the pleasure of recreating the Bear Spaghetti, a dish that effortlessly blends comforting Italian flavors with a touch of elegance. It’s not just the luxurious, silky sauce made from high-quality San Marzano tomatoes that makes this recipe shine—it’s also surprisingly straightforward to whip up in just 30 minutes. Whether you’re looking to impress guests or enjoy a cozy night in, this comforting meal is sure to satisfy. With its rich umami notes and the nutty depth of browned butter, the Bear Spaghetti strikes the perfect balance between homey comfort and gourmet delight. Are you ready to bring a taste of this beloved dish into your own home?

Why Is Bear Spaghetti So Irresistible?

Simplicity Made Elegant: Making Bear Spaghetti is effortless and requires minimal kitchen skills, allowing anyone to create a restaurant-quality meal in just 30 minutes.
Rich Umami Flavor: The combination of San Marzano tomatoes, aromatic basil, and nutty browned butter results in a depth of flavor that will have everyone asking for seconds.
Customizable Delight: Enjoy this dish as a base—add grilled chicken or sautéed veggies for extra nutrition or experiment with different pasta types like bucatini.
Perfect for Any Occasion: Whether it’s a cozy dinner or a dinner party, this dish appeals to all tastes and is sure to impress. Remember to serve it with a crisp white wine for an elevated experience! For more delicious meals, check out our Hearty Spaghetti Homemade.

Bear Spaghetti Ingredients

• Get ready to cook up a delightful dish!

For the Sauce

• San Marzano Tomatoes – The foundation of your sauce, known for their sweetness and low acidity; if unavailable, canned crushed tomatoes are a good substitute, though the flavor will differ.
• Fresh Basil – Essential for an aromatic finish; while dried basil can work in a pinch, fresh is best for that vibrant taste.
• Olive Oil – Key for infusing flavors into the basil; opt for extra virgin for a richer taste.
• Garlic – Adds wonderful depth; make sure not to overcook it to avoid bitterness.
• Red Pepper Flakes – Brings just the right amount of heat; feel free to adjust according to your spice preference.
• Butter – Browned to enhance the umami flavor, creating a nutty richness; for a dairy-free option, consider ghee or margarine.
• Onion – Halved and browned to add savoriness; remember to remove it before serving for a smooth sauce texture.

For the Pasta

• Spaghetti – The classic choice for soaking up that delicious sauce; ensure it’s high-quality for the best texture.

Enjoy making this delectable Bear Spaghetti—your taste buds will thank you!

Step‑by‑Step Instructions for Bear Spaghetti

Step 1: Make Infused Basil Oil
In a small saucepan, heat about ¼ cup of olive oil over medium heat. Add 3 crushed garlic cloves, a pinch of red pepper flakes, and a handful of fresh basil leaves, stirring gently for 2–3 minutes until fragrant. Be careful not to brown the garlic, as this could add bitterness. Once aromatic, remove the pan from heat and let the oil cool slightly before straining out the solids.

Step 2: Caramelize the Onions
In a separate large skillet, melt 2 tablespoons of butter over medium-low heat. Add 1 halved onion to the pan and cook for about 10 minutes, allowing it to caramelize until golden brown and tender. Remove the onion halves and set them aside, leaving the delicious butter in the skillet to build the sauce base for your Bear Spaghetti.

Step 3: Prepare the Tomato Sauce
Pour in one can of San Marzano tomatoes into the skillet with the browned butter. Stir to combine the tomatoes with the remaining butter, allowing the mixture to simmer for 5–7 minutes. You’ll know it’s ready when it bubbles gently and the flavors meld together beautifully. This rich sauce is the heart of your Bear Spaghetti.

Step 4: Cook the Spaghetti
While the sauce simmers, bring a large pot of salted water to a rolling boil. Cook your spaghetti according to the package instructions, typically around 8–10 minutes for al dente. Once cooked, reserve about ½ cup of the pasta water before draining the spaghetti. This starchy water will help adjust the sauce’s consistency later.

Step 5: Combine the Spaghetti and Sauce
Add the drained spaghetti to the skillet with the tomato sauce, tossing everything together over low heat. Gradually incorporate some of the reserved pasta water, a couple of tablespoons at a time, until the sauce clings to the spaghetti as desired. This step ensures a silky texture for your Bear Spaghetti.

Step 6: Garnish and Serve
To bring out even more flavor, finish off your Bear Spaghetti with extra freshly torn basil, and a drizzle of the infused basil oil from Step 1. Serve hot, and if desired, add freshly grated parmesan on top for an added touch of elegance. This comforting dish is ready to impress your guests or satisfy your cozy night in!

What to Serve with Bear Spaghetti?

To create a truly unforgettable meal, it’s essential to consider delightful accompaniments that enhance the comforting flavors of your Bear Spaghetti.

• Creamy Garlic Bread: This warm, buttery accompaniment combines the savory notes of garlic and herbs, making it perfect for soaking up that rich tomato sauce.

• Simple Green Salad: A refreshing mix of crisp greens and tangy vinaigrette adds a contrasting crunch that brightens the richness of the spaghetti. Toss in a handful of cherry tomatoes for a burst of sweetness!

• Roasted Vegetables: Zucchini, bell peppers, and asparagus bring an earthiness to your meal, providing a vibrant medley of flavors and textures. Their caramelized sweetness complements the savory sauce beautifully.

• Parmesan Cheese: A sprinkle of freshly grated parmesan elevates each bite of Bear Spaghetti, adding depth of flavor and a delightful salty richness that balances the dish.

• Crisp White Wine: A chilled glass of Pinot Grigio pairs wonderfully with your meal, enhancing the dish’s fresh basil and tomato notes while providing a refreshing contrast.

• Chocolate Mousse: For dessert, indulge in a light, airy chocolate mousse to finish your meal on a sweet note. Its richness feels luxurious and rounds off the dining experience perfectly!

Bear Spaghetti Variations & Substitutions

Feel free to personalize your Bear Spaghetti with these exciting twists and swaps that entice the senses and keep things fresh!

• Pasta Choice: Swap spaghetti for bucatini or fettuccine for a unique texture that holds sauce beautifully. Each pasta offers a different experience to delight your palate!

• Vegetable Boost: Add sautéed zucchini or colorful bell peppers to introduce more nutrition and crunch. This not only enhances flavor but also brightens the dish visually.

• Protein Addition: Toss in grilled chicken or shrimp for a satisfying heartier meal. The added protein complements the rich tomato sauce while making it more filling.

• Vegan Alternative: Use vegan butter and nutritional yeast instead of dairy butter and parmesan for a plant-based spin. It retains creaminess without sacrificing flavor, perfect for vegan diners!

• Extra Spice: Amp up the heat with fresh jalapeños or extra red pepper flakes. Kick your Bear Spaghetti up a notch for those who crave more spice and excitement.

• Sustainable Swap: Replace San Marzano tomatoes with homemade tomato sauce if available, enhancing freshness and flavor. It’s an excellent way to enjoy seasonal tomatoes!

• Gourmet Touch: Drizzle with balsamic glaze or add a sprinkle of candied walnuts for an elegant finish that surprises the taste buds. Not only does it taste divine, but it elevates your dish’s presentation as well.

• Whole Grain Option: Switch to whole grain spaghetti for added fiber and a healthier choice. It’s a simple substitution that won’t compromise the comforting essence of your Bear Spaghetti.

Don’t forget, variations can translate any dish into something new and exciting! If you’re up for more culinary adventures, why not try pairing with a delightful side like our Hearty Spaghetti Homemade recipe? Enjoy experimenting in the kitchen!

How to Store and Freeze Bear Spaghetti

Fridge: Store any leftover Bear Spaghetti in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water if needed to restore moisture.

Freezer: Freeze the sauce (without the pasta) in a freezer-safe container for up to 3 months. Thaw in the fridge overnight and reheat on low before serving with freshly cooked spaghetti.

Reheating: To enjoy your Bear Spaghetti leftovers, simply warm it in a saucepan over low heat, stirring frequently. If the sauce appears thick, add a splash of reserved pasta water for a silky texture.

Room Temperature: If serving, Bear Spaghetti should be kept at room temperature for no more than 2 hours to ensure food safety; discard leftovers after this timeframe.

Make Ahead Options

Preparing Bear Spaghetti is a breeze, especially when you make components ahead of time! You can create the sauce and store it in the refrigerator for up to 3 days. Simply allow the sauce to cool, then transfer it to an airtight container. For the best flavor retention, reheat gently on the stove before serving. Additionally, you can make the infused basil oil in advance and keep it refrigerated for up to 24 hours; this ensures a vibrant taste without compromise. When you’re ready to serve, just cook your spaghetti fresh, combine it with the warmed sauce, add a splash of reserved pasta water if needed, and you’ll have a delicious, comforting meal with minimal effort on busy nights!

Expert Tips for Bear Spaghetti

• Garlic Care: Avoid bitterness by cooking the garlic just until fragrant. Overcooking can turn it bitter, spoiling your dish.

• Onion Removal: Make sure to remove the browned onion before serving. It adds flavor but can disrupt the sauce’s smooth texture if left in.

• Pasta Water Magic: Don’t forget to reserve some pasta water! It’s key for adjusting the sauce’s consistency and helps it cling perfectly to the spaghetti.

• Taste Testing: Always taste and adjust your seasonings at the end. Adding salt can elevate the flavors of your Bear Spaghetti beautifully.

• Gourmet Finish: For an impressive touch, drizzle a bit of the infused basil oil on top just before serving. It adds extra flavor and visual appeal.

Bear Spaghetti Recipe FAQs

What type of tomatoes should I use for Bear Spaghetti?
Absolutely! For the best flavor, I recommend using San Marzano tomatoes, known for their sweetness and low acidity. If you can’t find them, canned crushed tomatoes can serve as a substitute, but the taste will differ noticeably.

How long can I store Bear Spaghetti in the fridge?
You can store any leftovers in an airtight container for up to 3 days. When you’re ready to enjoy them again, just reheat gently on the stove or in the microwave, adding a splash of water if it looks a bit dry.

Can I freeze Bear Spaghetti?
Yes, you can! Freeze the sauce (without the pasta) in a freezer-safe container for up to 3 months. To reheat, simply thaw it in the fridge overnight, then warm it on low. If the sauce thickens too much, add a splash of reserved pasta water to regain that lovely, silky texture.

What if the garlic in the infused oil turns bitter?
That’s a common issue! To avoid this, cook the garlic over medium heat and remove it as soon as it becomes fragrant—about 2–3 minutes. If it does turn bitter, you might need to make another batch of infused oil to avoid that unpleasant flavor in your dish.

Is Bear Spaghetti suitable for people with dairy allergies?
Absolutely! You can easily make Bear Spaghetti dairy-free by substituting the butter with ghee or margarine. For added richness, don’t forget to use good quality olive oil!

How can I elevate the flavor of my Bear Spaghetti?
For that gourmet touch, try drizzling a bit of the infused basil oil on top just before serving. This not only enhances the flavor but also adds a beautiful visual appeal, making your dish feel even more special!

Savory Bear Spaghetti: Comfort Food in 30 Minutes

Indulge in Bear Spaghetti, a comforting Italian dish that combines rich flavors of San Marzano tomatoes and fresh basil, ready in just 30 minutes.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

For the Sauce

• 1 can San Marzano tomatoes Canned crushed tomatoes can be a substitute.
• 1 cup Fresh basil Dried basil can work but fresh is best.
• ¼ cup Olive oil Use extra virgin for richer taste.
• 3 cloves Garlic Crushed.
• 1 teaspoon Red pepper flakes Adjust to your spice preference.
• 2 tablespoons Butter Browned for umami flavor.
• 1 medium Onion Halved and browned.

For the Pasta

• 12 ounces Spaghetti Ensure high-quality for best texture.

Equipment

• Saucepan
• large skillet
• pot

Method

 

Step‑by‑Step Instructions for Bear Spaghetti

1. Make Infused Basil Oil: Heat ¼ cup of olive oil over medium heat. Add 3 crushed garlic cloves, a pinch of red pepper flakes, and fresh basil leaves. Stir gently for 2–3 minutes until fragrant.
2. Caramelize the Onions: Melt 2 tablespoons of butter over medium-low heat. Add 1 halved onion and cook for about 10 minutes until golden brown. Remove the onion halves.
3. Prepare the Tomato Sauce: Pour in the can of San Marzano tomatoes into the skillet with the browned butter. Stir and simmer for 5–7 minutes.
4. Cook the Spaghetti: Bring a large pot of salted water to a boil and cook spaghetti according to package instructions for 8–10 minutes. Reserve ½ cup of pasta water before draining.
5. Combine the Spaghetti and Sauce: Add drained spaghetti to the skillet with the sauce, tossing over low heat. Gradually incorporate reserved pasta water.
6. Garnish and Serve: Finish with extra fresh basil and drizzle of infused basil oil. Serve hot.

Notes

Store leftover Bear Spaghetti in an airtight container for up to 3 days. Reheat gently on the stove or microwave. For freezing, store sauce without pasta for up to 3 months.

“What’s on the menu for game day?” I overheard a friend ask while planning a gathering. Instantly, my mind raced to the ultimate crowd-pleaser: Buffalo Chicken Pizza. This twist on classic American cuisine delivers a mouthwatering blend of spicy buffalo sauce and tender grilled chicken, all cradled in a perfectly baked crust. Whether you’re hosting a football watch party or simply craving a hearty slice, this recipe serves up two irresistible perks: it’s a fun, interactive dish for all ages and brings a delightful balance of heat from the buffalo sauce and sweetness from a drizzle of honey. Trust me; it’s a winner! Curious about how to make this showstopper? Let’s dive into the details!

Why is Buffalo Chicken Pizza a Must-Try?

Bold flavors come alive with this Buffalo Chicken Pizza recipe, perfectly blending spicy and sweet. Easy preparation means you can whip this up for any game day or family gathering without breaking a sweat. Customizable toppings let you tailor the heat to your liking—swap chicken for shrimp or go vegetarian with jackfruit! Crowd-pleaser status is ensured, as everyone loves a good pizza. And if you’re looking for more delicious options, consider pairing it with a side of Savory Chicken Cheesy or trying a refreshing Homemade Chicken Rolls. Make this pizza and watch it disappear in no time!

Buffalo Chicken Pizza Ingredients

For the Dough
• Pizza Dough – Use pre-made or homemade dough for a perfect foundation.

For the Toppings
• Chicken Breast (8 ounces, cut into strips) – Main protein for heartiness; grilled or crispy chicken can enhance texture.
• Buffalo Sauce (1/2 cup, divided) – This spicy sauce adds the signature flavor to your buffalo chicken pizza; choose mild or spicy based on your heat preference.
• Fresh Mozzarella (6 ounces) – Melts beautifully and adds creaminess; mozzarella pearls are great for even distribution.
• Red Onion (1/2, thinly sliced) – Adds crunch and a hint of sweetness when cooked; substitute with sweet onions if desired.
• Jalapeno (sliced, fresh) – Brings color and heat; remove the seeds for a milder kick.

For Finishing Touches
• Honey (for drizzling) – This sweetness balances the heat of the buffalo sauce; maple syrup can be a tasty alternative.
• Ranch/Blue Cheese Dressing (on the side) – A classic dip that enhances flavor; omit if you prefer a lighter option.
• Flour (1/3 cup, for dusting) – Essential for preventing the dough from sticking while shaping.

Get ready to enjoy your homemade buffalo chicken pizza that perfectly blends spicy and sweet flavors!

Step‑by‑Step Instructions for Buffalo Chicken Pizza

Step 1: Dough Preparation
Remove your pizza dough from the fridge and place it in a greased bowl. Cover it with a damp cloth and let it proof for 3-4 hours at room temperature, or until it feels warm to the touch. This step is essential to achieve a light and airy crust for your buffalo chicken pizza.

Step 2: Oven Preheat
While the dough is proofing, preheat your oven to a scorching 500-550°F. If you have a pizza stone or steel, place it in the oven to heat for at least 1 hour. This high temperature will help create a crisp, golden crust when you bake your Buffalo Chicken Pizza.

Step 3: Chicken Cooking
In a skillet, heat a drizzle of oil over medium heat. Add the chicken breast strips and sauté for approximately 5-7 minutes or until they are golden brown and fully cooked. Once done, remove them from the heat and coat evenly with half of your buffalo sauce for that signature spicy flavor.

Step 4: Shape Dough
On a floured surface, gently stretch and shape your dough into a round 12-inch crust. Aim for a thin center with a thicker edge to hold the toppings. Be mindful not to tug too hard, as you want a nice, fluffy texture for your buffalo chicken pizza.

Step 5: Assemble Pizza
Carefully transfer your shaped dough onto a floured pizza peel. Begin by spreading a layer of buffalo sauce evenly over the surface. Next, place the sautéed chicken, fresh mozzarella, thinly sliced red onion, and jalapenos on top to create a deliciously vibrant and flavorful pizza.

Step 6: Baking
Slide your assembled buffalo chicken pizza onto the preheated stone or steel inside the oven. Bake for 5-6 minutes until the crust is crispy and the cheese is melted. For an extra touch, turn on the broiler for an additional 2-3 minutes to achieve a delightful char on the toppings.

Step 7: Finishing Touch
Once done baking, remove the buffalo chicken pizza from the oven and let it cool for a couple of minutes. Drizzle honey over the top for a touch of sweetness, slice into portions, and serve hot. Your homemade buffalo chicken pizza is now ready to wow your guests!

Tips for the Best Buffalo Chicken Pizza

• Proof the Dough: Allow the pizza dough to proof fully to ensure a light, airy crust. Rushing this step can yield a dense pizza.

• Temperature Matters: Preheat your oven to 500-550°F; high heat is essential for achieving that perfect crispy texture on your buffalo chicken pizza.

• Sauté Chicken Properly: Cook the chicken until it’s golden brown before coating it with buffalo sauce. This enhances flavor and texture, making every bite delightful.

• Broil for Finish: Don’t skip the broiling step! It creates a delicious char that elevates your pizza and adds an appealing look.

• Ingredient Freshness: Use fresh ingredients for the best flavor and presentation. Keep vegetables crisp and cheeses high-quality for a gourmet touch!

Buffalo Chicken Pizza Variations & Substitutions

Feel free to unleash your creativity and tailor this buffalo chicken pizza just the way you like it!

• Spicy Shrimp: Swap the chicken for sautéed shrimp marinated in buffalo sauce for a seafood twist. This variation will add an exciting, zesty flavor that seafood lovers will appreciate.

• Vegetarian Jackfruit: Use shredded jackfruit instead of chicken for a delicious vegetarian twist. The texture is surprisingly similar to pulled chicken, making it a satisfying option for those refraining from meat.

• Gluten-Free Crust: Make this dish gluten-free by using a cauliflower crust instead of traditional dough. The subtle flavor of the cauliflower complements the zesty buffalo sauce and cheese beautifully.

• Extra Cheese: For dairy lovers, add a blend of cheeses like sharp cheddar or pepper jack for an even richer taste. The added creaminess will enhance each cheesy, spicy, and succulent bite.

• Sweet Heat: Drizzle extra honey or a sweet chili sauce over your pizza before it goes into the oven for an extra layer of flavor. This contrast of sweet and heat will have everyone coming back for more!

• Smoky BBQ Flavor: Mix in a little BBQ sauce with the buffalo sauce for a smoky alternative that still packs a punch. The combination adds complexity and depth that is sure to please.

• Heat Level: Adjust the spice level by using milder jalapeños or opting for roasted red peppers instead. This twist gives you the flavor without overwhelming heat.

If you enjoy a wonderful blend of flavors, why not pair your buffalo chicken pizza with a side of Savory Chicken Cheesy or a refreshing Homemade Chicken Rolls? Enjoy experimenting and make it your own!

What to Serve with Buffalo Chicken Pizza

The perfect accompaniment will elevate your buffalo chicken pizza experience, creating a complete and comforting meal.

• Crunchy Veggie Sticks: Fresh carrots, celery, and bell peppers add a refreshing crunch that balances the pizza’s heat. Their natural sweetness pairs beautifully with buffalo sauce.
• Classic Caesar Salad: Crisp romaine topped with tangy Caesar dressing and crunchy croutons offers a creamy contrast, making it an unbeatable side dish. It’s a salad that everyone will love!
• Sweet Potato Fries: These sweet and salty fries bring a delightful crunch and a balancing sweetness, creating a delicious contrast alongside your spicy pizza. Perfect for dipping!
• Garlic Parmesan Breadsticks: Soft and chewy, drizzled with garlic butter and sprinkled with parmesan, these breadsticks are made for sharing while waiting for that pizza to cool down.
• Ranch Dressing Dip: Have a side of cool ranch dressing for dipping pizza crust! This smooth, creamy dip enhances the pizza’s spices while providing a soothing finish.
• Crisp Beer: A cold lager or IPA complements the flavors of buffalo chicken pizza; the carbonation cuts through the richness, making every bite even more enjoyable.
• Chocolate Brownies: For dessert, indulge in fudgy chocolate brownies to satisfy your sweet tooth, balancing out the meal with something comforting and oh-so-tempting.
• Lemonade Sparkler: A refreshing drink with a bubbly twist, this zesty lemonade provides a refreshing contrast to the heat of the buffalo sauce, ensuring a bright finish to your meal.

How to Store and Freeze Buffalo Chicken Pizza

Fridge: Store leftover buffalo chicken pizza in an airtight container for up to 3 days. Reheat slices in the oven at 350°F for about 10 minutes for best results.

Freezer: Wrap individual slices or the whole pizza tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months. Thaw in the fridge overnight before reheating.

Reheating: For crispy crust, reheat slices in a preheated oven or on a skillet over medium heat for about 5 minutes. This method preserves the lovely texture of your buffalo chicken pizza.

Make Ahead Options

These Buffalo Chicken Pizza preparations are perfect for busy weeknights or game day gatherings! You can assemble your pizza (without baking) up to 24 hours in advance. Simply prepare the dough and let it proof as outlined, then layer the pizza with buffalo sauce, chicken, cheese, and toppings. Cover it tightly with plastic wrap and refrigerate to maintain freshness. When you’re ready to serve, take it out of the fridge, allow it to sit at room temperature for about 15 minutes to take the chill off, and then bake as directed for that perfect crispy crust. This way, you enjoy delicious, homemade Buffalo Chicken Pizza with minimal effort!

Buffalo Chicken Pizza Recipe FAQs

What type of chicken works best for buffalo chicken pizza?
Absolutely! I recommend using grilled or crispy chicken breast strips for the best texture. If you’re short on time, pre-cooked rotisserie chicken can work wonders. Just shred it and toss it with buffalo sauce for an instant flavor boost!

How should I store leftover buffalo chicken pizza?
For optimal freshness, store any leftover buffalo chicken pizza in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy another slice, simply reheat it in the oven at 350°F for about 10 minutes, and it will taste almost as good as the first time!

Can I freeze buffalo chicken pizza, and how do I do it?
Very! To freeze buffalo chicken pizza, wrap each slice or the whole pizza tightly in plastic wrap and then in aluminum foil. This will keep it safe from freezer burn. It can be frozen for up to 2 months. When you’re ready to eat, thaw it in the fridge overnight and reheat in the oven for a delicious comeback!

What if my pizza dough is too sticky?
The more the merrier! If your dough feels sticky, you can add a little more flour while shaping it to prevent it from sticking to your hands or the surface. Make sure to use flour sparingly; too much can make the crust tough. Alternatively, let the dough rest for a few minutes, as this can help it firm up.

Is buffalo chicken pizza suitable for someone with dairy allergies?
Very! For a dairy-free option, you can use non-dairy cheese alternatives or simply omit the cheese. Just ensure that your buffalo sauce is also dairy-free, as some brands may contain creamy elements. Customize it with fresh veggies and an extra drizzle of honey for that wonderful sweet and spicy mix!

Can I keep the pizza assembled in the fridge before baking?
Absolutely! You can assemble your buffalo chicken pizza (without baking) and keep it in the fridge for up to 24 hours. Cover it with plastic wrap to prevent drying out. When you’re ready, just pop it in the preheated oven, and you’ll have a delicious home-cooked meal in no time!

Savor the Best Buffalo Chicken Pizza Recipe for Game Day Fun

Discover this irresistible Buffalo Chicken Pizza recipe, perfect for game day with its spicy and sweet flavors.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Proofing Time 4 hours hrs

Total Time 4 hours hrs 30 minutes mins

Servings: 4 slices

Course: Chicken

Cuisine: American

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

For the Dough

• 1 Pizza Dough Use pre-made or homemade dough.

For the Toppings

• 8 ounces Chicken Breast Cut into strips.
• 1/2 cup Buffalo Sauce Divided.
• 6 ounces Fresh Mozzarella Mozzarella pearls are great.
• 1/2 Red Onion Thinly sliced.
• 1 Jalapeno Sliced, fresh.

For Finishing Touches

• Honey For drizzling.
• Ranch/Blue Cheese Dressing On the side.
• 1/3 cup Flour For dusting.

Equipment

• oven
• Skillet
• Pizza Peel
• Bowl

Method

 

Step-by-Step Instructions

1. Remove your pizza dough from the fridge and place it in a greased bowl. Cover it with a damp cloth and let it proof for 3-4 hours at room temperature, or until it feels warm to the touch.
2. While the dough is proofing, preheat your oven to a scorching 500-550°F. If you have a pizza stone or steel, place it in the oven to heat for at least 1 hour.
3. In a skillet, heat a drizzle of oil over medium heat. Add the chicken breast strips and sauté for approximately 5-7 minutes or until they are golden brown and fully cooked. Coat evenly with half of your buffalo sauce.
4. On a floured surface, gently stretch and shape your dough into a round 12-inch crust.
5. Carefully transfer your shaped dough onto a floured pizza peel. Spread buffalo sauce evenly, then add the sautéed chicken, fresh mozzarella, thinly sliced red onion, and jalapenos.
6. Slide your assembled pizza onto the preheated stone or steel inside the oven. Bake for 5-6 minutes until the crust is crispy and the cheese is melted.
7. Once done baking, let it cool for a couple of minutes. Drizzle honey over the top, slice into portions, and serve hot.

Notes

Use fresh ingredients for the best flavor. Don't skip broiling for an extra crust char.

As the warm, fragrant aroma of spices fills my kitchen, I’m transported back to a charming Persian market, where the vibrant colors of fresh produce are just as captivating as the enticing scents. Today, I’m excited to share my recipe for Dopiazeh Aloo, a comforting Persian Potato Curry that transforms everyday ingredients like tender potatoes and caramelized onions into a heartwarming meal. This vegan dish is not only incredibly simple to make, but it also offers a customizable experience perfect for any palate. Whether you’re a seasoned home chef or just looking for a delicious plant-based option, this Persian Potato Curry is sure to delight. Are you ready to explore the rich flavors of Persian cuisine with me?

Why is Dopiazeh Aloo a Must-Try?

Comforting and cozy, this Persian Potato Curry wraps you in its warmth with every bite. Rich flavors come from slow-cooked onions and a blend of spices, creating an exquisite depth that makes it truly special. Customizable to your taste, you can easily add chickpeas for protein or extra veggies to amp up the nutrition. Quickly prepared, it’s perfect for busy weeknights, taking only about 30 minutes from start to finish. Plus, serve it with warm lavash or fluffy rice, and you’re in for a meal that’s sure to impress! If you’re looking for more delightful potato dishes, check out my Savory Onion Potato Pancakes or Zucchini Potato Fritters.

Persian Potato Curry Ingredients

• Discover the key components of this comforting dish!

For the Base

• Potatoes – The heart of the dish, Yukon Gold provides the best texture.
• Onions – Essential for depth, caramelizing them brings out their natural sweetness.
• Garlic – Fresh minced garlic adds a savory aroma that enhances the curry’s flavor.

For the Spices

• Turmeric – Brings a warm, earthy flavor and vibrant color to your Persian Potato Curry; substitute with curry powder if needed.
• Cumin – Adds a nutty depth; coriander can be a fragrant alternative.
• Chili flakes (optional) – Spice it up according to your preference for a little heat.

For the Optional Add-ins

• Tomatoes (optional) – Fresh or canned tomatoes add acidity and balance; they’re a wonderful choice if you enjoy a tangy flavor.
• Chickpeas (optional) – Boosts protein and texture; canned makes it a quick addition.
• Herbs (optional) – Fresh cilantro or parsley for garnish offers a pop of freshness and color.

With these ingredients, you’re all set to create a delicious Persian Potato Curry that’s sure to tantalize your taste buds!

Step‑by‑Step Instructions for Persian Potato Curry

Step 1: Prepare the Potatoes
Begin by peeling and chopping your Yukon Gold potatoes into bite-sized pieces, ensuring uniformity for even cooking. Set them aside in a bowl of cold water to prevent browning while you prepare the other ingredients. This simple step is crucial for the delicious texture of your Dopiazeh Aloo.

Step 2: Caramelize the Onions
In a large skillet, heat 2 tablespoons of oil over medium heat, then add the thinly sliced onions. Cook them slowly, stirring occasionally for about 10–15 minutes, until they turn golden brown and caramelized. This slow process enhances the flavor of your Persian Potato Curry, creating a sweet and savory base that’s hard to resist.

Step 3: Add Garlic and Spices
Once your onions are beautifully caramelized, stir in the minced garlic, turmeric, and cumin. Let the mixture cook for 1–2 minutes, or until fragrant, stirring continuously to prevent burning. The warm spices will further deepen the flavors of the Dopiazeh Aloo, making your kitchen smell divine!

Step 4: Incorporate the Potatoes
Next, toss the chopped potatoes into the onion and spice mixture, stirring well to coat the potatoes evenly. This step helps the flavors meld together into the base of your Persian Potato Curry. Allow the potatoes to absorb the aromatic spices for a minute before moving to the next step.

Step 5: Simmer with Liquid
Pour in enough water or vegetable broth to fully cover the potatoes, stirring gently to combine. Increase the heat to bring the mixture to a gentle simmer, then reduce to low, covering the skillet. Let the Dopiazeh Aloo simmer for about 15–20 minutes, until the potatoes are tender and can be easily pierced with a fork.

Step 6: Add Optional Ingredients
If you’re including tomatoes and/or chickpeas, this is the perfect time to add them to the curry. Stir gently and let the dish cook for an additional 5–10 minutes, allowing the flavors to blend and the ingredients to warm through. This step adds extra texture and dimensions to your Persian Potato Curry.

Step 7: Season to Taste
Taste your Dopiazeh Aloo and adjust the seasoning as needed, adding salt, pepper, and optional chili flakes according to your preference. This finishing touch will enhance the dish’s overall flavor profile, ensuring it’s just right for you and your loved ones.

Step 8: Serve and Garnish
Finally, remove your Persian Potato Curry from heat and swap the lid for a little time to rest, allowing the spices to meld. Serve it hot, garnished with a sprinkle of fresh cilantro or parsley. Pair with fluffy rice or warm lavash for a delightful meal that captures the essence of Persian cuisine.

Make Ahead Options

These comforting Persian Potato Curry dishes are perfect for busy home cooks looking to save time! You can prepare the entire Dopiazeh Aloo up to 24 hours in advance and refrigerate it, allowing the flavors to deepen overnight. Simply caramelize the onions and cook the potatoes as instructed, then let the curry cool before transferring it to an airtight container. When you’re ready to serve, reheat gently on the stove or in the microwave, adding a splash of water if needed to maintain moisture. This way, you’ll have a deliciously rich and flavorful meal ready to enjoy with minimal effort, just as delightful as when freshly made!

How to Store and Freeze Dopiazeh Aloo

Fridge: Keep your Persian Potato Curry in an airtight container for up to 3 days. Simply reheat it gently on the stove or in the microwave, adding a splash of water if needed for moisture.

Freezer: For longer storage, freeze Dopiazeh Aloo in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating: When it’s time to enjoy your leftovers, reheat on low heat, stirring occasionally to prevent sticking. A little water or broth can help restore its creamy texture.

Airtight Storage: Always use airtight containers to maintain freshness and prevent freezer burn. Enjoy this comforting dish knowing you have delicious leftovers ready to savor!

What to Serve with Dopiazeh Aloo?

Elevate your Persian Potato Curry experience by pairing it with delightful and complementary sides that enhance every bite.

• Fluffy Basmati Rice: Perfectly cooked rice absorbs the rich, savory curry sauce, making each mouthful wonderfully satisfying.
• Warm Lavash: This soft and pliable bread is ideal for scooping up the curry, delivering a delightful texture contrast.
• Cucumber Yogurt Salad: A refreshing combination of yogurt, diced cucumber, and herbs balances the spices of the curry and adds creaminess.
• Pickled Vegetables: The tangy notes of pickles provide a sharp contrast that brightens the dish’s overall flavor profile, adding zing.
• Roasted Vegetables: Seasonal roasted veggies like carrots and bell peppers enhance nutrition and provide a lovely sweetness that complements the curry.
• Minted Lemonade: A cool, refreshing drink like mint lemonade cleanses the palate while echoing the aromatic notes of the dish.
• Spicy Chickpea Stew: For an extra protein punch, serve alongside a zesty chickpea stew that melds beautifully with the warm spices of the Dopiazeh Aloo.

Expert Tips for Persian Potato Curry

Caramelization Secret: Start with low heat to ensure onions caramelize beautifully without burning. This adds depth to your Persian Potato Curry.

Potato Choice: Opt for waxy potatoes like Yukon Gold for the best texture; they hold up well during cooking. Avoid starchy varieties which can become mushy.

Layering Flavors: Stir in the garlic and spices after the onions are caramelized to enhance the aroma and flavor of the dish. Don’t rush this step!

Taste Test: Always taste and adjust the seasoning towards the end; small changes can elevate your Persian Potato Curry to extraordinary!

Resting Time: Let your curry sit for a few minutes after cooking. This allows the flavors to meld and creates a richer taste.

Variations & Substitutions for Persian Potato Curry

Elevate your culinary journey by customizing this delightful dish to suit your tastes and pantry!

• Herb Swap: Replace cilantro with parsley for a fresh twist on the flavor profiles. Each herb brings a unique aroma that can change the entire dish. Enjoy the refreshing notes of parsley while still capturing the essence of Persian flavors.

• Extra Veggies: Add fresh spinach or green peas towards the end of cooking for a nutritional boost and vibrant color. These add-ins are a fantastic way to enjoy more veggies in your meal without compromising the deliciousness.

• Protein-Packed: Toss in chickpeas for added protein and a heartier texture. They soak up the flavors beautifully, making each bite even more satisfying. Canned chickpeas make it simple and quick, while dried ones will require a bit more time if you prefer.

• Tomato Variation: Include fresh or canned tomatoes to enhance acidity and balance the curry’s flavors. This twist can make your Dopiazeh Aloo richer and more complex, perfect for those who love a tangy element.

• Spice Up Your Life: Feel free to customize the spice levels by adding chili flakes or a pinch of cinnamon for warmth. A bay leaf while simmering can also infuse a deeper aroma, giving your curry an extra layer of flavor.

• Creamy Option: For a creamier texture, stir in a splash of coconut milk or a dollop of yogurt after cooking. It adds a lovely richness and a hint of sweetness, making your Dopiazeh Aloo exceptionally comforting.

• Serving Suggestions: Pair your curry with fluffy basmati rice or warm lavash for a complete meal that feels like a warm hug. You could also serve it alongside my Savory Zucchini Potato Mini Pancakes for a delightful combination!

Explore these variations to craft a Persian Potato Curry that’s not only comforting but also uniquely yours!

Dopiazeh Aloo (Persian Potato Curry) Recipe FAQs

Which type of potatoes should I use for Dopiazeh Aloo?
I recommend using waxy potatoes like Yukon Gold for the best texture. They hold up beautifully when cooked, providing a creamy interior and a satisfying bite. Avoid starchy varieties, as they tend to become mushy and lose their shape in the curry.

How should I store leftover Dopiazeh Aloo?
Store your Persian Potato Curry in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy your leftovers, simply reheat on the stove or in the microwave, adding a splash of water if needed to maintain moisture and creaminess.

Can I freeze Dopiazeh Aloo?
Absolutely! To freeze your Persian Potato Curry, allow it to cool completely before transferring it to a freezer-safe container. It can be stored for up to 2 months. When you’re ready to eat it, thaw overnight in the fridge and reheat gently on the stove, stirring occasionally.

What if my onions don’t caramelize properly?
If your onions aren’t caramelizing well, make sure you’re cooking them over medium heat and giving them plenty of time, about 10-15 minutes. Stir them occasionally to ensure even cooking, and avoid rushing the process. If they’re still pale and not browning, a pinch of salt can help draw out moisture and speed up caramelization.

Are there any dietary considerations when making Dopiazeh Aloo?
This dish is naturally vegan and should be suitable for most dietary restrictions. However, if you’re cooking for guests, make sure to check for any allergies, particularly to garlic or spices. You can easily customize the recipe by adjusting ingredients, like omitting chili flakes for those who prefer a milder flavor or using different herbs to accommodate personal tastes.

Can I add more vegetables to the curry?
Very! Dopiazeh Aloo is quite customizable. You can add vegetables like spinach or green peas in the last few minutes of cooking to boost nutrition and color. Just ensure they’re added early enough to cook through but late enough to retain their vibrant color and texture.

Comforting Persian Potato Curry for Easy Home Cookin'

This Persian Potato Curry is a comforting vegan dish featuring fragrant spices and tender potatoes, perfect for a satisfying meal.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Resting Time 5 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Persian

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

For the Base

• 4 medium Yukon Gold potatoes peeled and chopped
• 2 medium onions thinly sliced
• 3 cloves garlic minced

For the Spices

• 1 teaspoon turmeric or curry powder as a substitute
• 1 teaspoon cumin or coriander as an alternative
• 1/2 teaspoon chili flakes optional

For the Optional Add-ins

• 1 cup tomatoes fresh or canned, optional
• 1 can chickpeas drained and rinsed, optional
• 1/4 cup fresh cilantro or parsley for garnish, optional

Equipment

• large skillet

Method

 

Step-by-Step Instructions for Persian Potato Curry

1. Begin by peeling and chopping your Yukon Gold potatoes into bite-sized pieces, ensuring uniformity for even cooking. Set them aside in a bowl of cold water to prevent browning.
2. In a large skillet, heat 2 tablespoons of oil over medium heat, then add the thinly sliced onions. Cook them slowly for about 10–15 minutes, until they turn golden brown and caramelized.
3. Once your onions are beautifully caramelized, stir in the minced garlic, turmeric, and cumin. Let the mixture cook for 1–2 minutes, or until fragrant.
4. Toss the chopped potatoes into the onion and spice mixture, stirring well to coat the potatoes evenly.
5. Pour in enough water or vegetable broth to fully cover the potatoes, then bring to a gentle simmer. Reduce to low, cover, and let simmer for about 15–20 minutes until tender.
6. If you’re including tomatoes and/or chickpeas, add them now and cook for an additional 5–10 minutes.
7. Taste and adjust the seasoning, adding salt, pepper, and optional chili flakes as desired.
8. Remove from heat and let the curry sit for a few minutes. Serve hot, garnished with fresh cilantro or parsley alongside fluffy rice or warm lavash.

Notes

Start with low heat for caramelizing onions and always taste before serving to adjust seasoning.