Author: Paul

In a flurry of holiday preparations, I found myself searching for that one magical touch to elevate my festive table. That’s when I stumbled upon the enchanting combo of Sugared Cranberries and Rosemary! This no-bake recipe is a delightful way to bring a sparkle to your desserts and drinks, merging the tartness of cranberries with the aromatic essence of rosemary. Not only does this festive garnish look stunning on plates and charcuterie boards, but it’s also incredibly easy to whip up, requiring minimal effort yet offering maximum impact. Just imagine how those glistening berries will catch the light, impressing your guests and making your celebrations even more special. Curious to learn how to create this charming seasonal treat? Keep reading!

Why Choose Sugared Cranberries?

Irresistible Visual Appeal: These glistening berries and fragrant rosemary not only stand out on any holiday table but also elevate your dishes to the next level of elegance.

Effortless Preparation: With just a few simple steps, you can whip up this stunning garnish without the need for an oven, making it perfect for busy holiday schedules.

Versatile Use: Whether adorning desserts, enhancing charcuterie boards, or garnishing holiday drinks, these tangy-sweet treats blend beautifully with various dishes, adding a festive flair.

Delicious Flavor Contrast: The tartness of cranberries layered with the herbal notes of rosemary creates a remarkable taste experience that harmoniously balances sweetness and freshness.

Customizable Twist: Feel free to play around with syrups and flavors to create your unique versions, making your creation even more one-of-a-kind! Get creative with options similar to this Flavored Simple Syrup to expand your garnish game.

Sugared Cranberries Ingredients

For the Garnish
• Cranberries – Fresh cranberries provide the perfect tartness and vibrant color for a festive touch.
• Rosemary – Using fresh rosemary enhances the aromatic flavor, elevating the entire garnish.

For the Syrup Coating
• Granulated Sugar – This coating agent gives your sugared cranberries and rosemary that dazzling, crystalline finish.
• Water – Essential for making a simple syrup; it helps the sugar adhere to your fruits and herbs.

These easy-to-make Sugared Cranberries and Sugared Rosemary are a delightful way to add a festive touch to your holiday gatherings!

Step‑by‑Step Instructions for Sugared Cranberries & Sugared Rosemary

Step 1: Prep Cranberries and Rosemary
Begin by washing the cranberries and fresh rosemary sprigs under cool running water. Gently drain and thoroughly pat them dry using a clean kitchen towel. This step is crucial as it ensures that the simple syrup adheres well, giving your Sugared Cranberries & Sugared Rosemary a beautiful sparkling finish.

Step 2: Make Simple Syrup
In a small saucepan, combine equal parts water and granulated sugar. Heat over medium heat, stirring consistently until the mixture comes to a gentle boil. Allow it to boil for exactly 1 minute—this will create your simple syrup. Once done, remove the pan from the heat and let it cool until just warm, making sure the sugar is fully dissolved.

Step 3: Coat in Syrup
Carefully dip the cranberries and rosemary sprigs into the warm simple syrup, ensuring they’re well-coated but not soaked. To avoid bruising the delicate stems of the rosemary, dip them gently. This step will allow the flavors to infuse while ensuring a solid sugar coating once they dry.

Step 4: Dry Coated Items
After coating, place the cranberries and rosemary on a wire rack or a sheet of parchment paper. Allow them to dry for 1-2 hours at room temperature. Look for a tacky surface on the fruits and herbs, as this will help the granulated sugar cling beautifully in the next step.

Step 5: Sugar Coating
Once dry, pour some granulated sugar into a bowl and roll small batches of the dried cranberries and rosemary in it. Ensure an even coating by gently shaking and stirring them in sugar. The result will be enchanting Sugared Cranberries & Sugared Rosemary that sparkle with holiday cheer, ready to adorn your festive table!

Expert Tips for Sugared Cranberries

• Dry Thoroughly: Ensure cranberries and rosemary are completely dry post-wash to help the syrup adhere effectively for a beautiful finish.

• Dip Gently: Avoid soaking the cranberries and rosemary in syrup for too long to prevent bursting or wilting; quick dips are best.

• Adjust Drying Time: Factor in humidity levels in your home when drying coated items; humid conditions may require a longer drying period for optimal sugar coating.

• Use Fresh Ingredients: Opt for fresh cranberries and rosemary to maximize both the flavor and visual appeal of your sugared cranberries and rosemary garnish.

• Store Properly: Keep sugared items in a single layer at room temperature to maintain their crispy texture; store them uncovered for best results.

Sugared Cranberries & Sugared Rosemary Variations

Feel free to get creative with your garnishes—there’s so much you can do with Sugared Cranberries & Sugared Rosemary to make them uniquely yours!

• Flavored Simple Syrup: Infuse your syrup with herbs like mint for a refreshing twist. Just add a few sprigs while heating the syrup.
• Citrus Zest: Mix in lemon or orange zest into your syrup for a bright, zesty flavor that pairs beautifully with the tartness of cranberries.
• Spicy Kick: Add a pinch of cayenne or crushed red pepper flakes to your syrup for a delightful heat that elevates the sweetness.
• Sugar Alternatives: Swap granulated sugar with coconut sugar or maple sugar for a lower glycemic index option that still shines.
• Lemon Juice: A splash of lemon juice in the syrup can enhance the flavor balance and provide a refreshing zing.
• Dried Herb Garnish: For added texture and aesthetics, sprinkle dried herbs—like thyme or basil—over the sugar-coated cranberries and rosemary.
• Nut Topping: After rolling in sugar, toss your garnishes in finely chopped nuts for a delightful crunch and flavor contrast.
• Colorful Sprinkles: Give a fun twist to your sugared cranberries by tossing them in festive sprinkles for an extra pop of color—perfect for kids’ parties!

The possibilities are endless! These variations allow you to transform your garnishes into more than just a decoration, enhancing your holiday table with delightful flavors that intrigue your guests. Consider pairing these sugared treats with other whimsical options like a Holiday Spiced Wine or using them to jazz up a classic Cheese Board. Enjoy making these charming customizations!

Make Ahead Options

These Sugared Cranberries and Rosemary are perfect for meal prep enthusiasts during the bustling holiday season! You can prepare the cranberries and rosemary up to 24 hours in advance by washing and drying them thoroughly and storing them in an airtight container in the refrigerator. Next, make the simple syrup and keep it refrigerated for up to 3 days before you’re ready to coat the cranberries and rosemary. To maintain quality, ensure they are dried properly to avoid excess moisture before coating. When you’re ready to serve, simply reheat the syrup slightly to make it easier to coat the cranberries and rosemary, then follow the final sugar coating steps for that dazzling final touch. This way, you can save time and still impress your guests with a stunning garnish!

Storage Tips for Sugared Cranberries

• Room Temperature: Store separately in a single layer in an airtight container for up to 3-4 days. This helps maintain their delightful texture and prevents moisture accumulation.

• Humidity Consideration: Keep them in a cool, dry area, as high humidity can cause the sugar coating to dissolve, diminishing the sparkle of your sugared cranberries.

• Freezer: For longer storage, freeze sugared cranberries on a baking sheet until firm, then transfer to a zip-top bag for up to 2 months. Thaw in the fridge before use for optimal texture.

• Reheating Not Required: There’s no need to reheat these garnishes; simply use them directly from storage for that festive pop of color and flavor on your holiday dishes!

What to Serve with Sugared Cranberries and Rosemary

Make your holiday meals shine by complementing your festive garnishes with delightful pairings!

• Creamy Cheesecake: The velvety texture and rich flavor create a luscious contrast to the tartness of the cranberries.
• Sparkling Wine: Bubbly beverages enhance the festive spirit while balancing the sweetness, making every sip feel special.
• Savory Charcuterie Board: A mix of meats, cheeses, and fruits not only adds variety but also highlights the herbal notes of the rosemary.
• Roasted Brussels Sprouts: These earthy greens offer a crisp bite that pairs wonderfully with the sweet-and-tangy profile of the sugared cranberries.
• Pecan Pie: The nutty richness of this classic dessert beautifully complements the bright flavors, creating a harmonious taste experience.
• Herb-Infused Gravy: A drizzle over turkey or mashed potatoes can elevate your main courses, rounding out the festive meal perfectly!

These enchanting Sugared Cranberries and Rosemary should effortlessly elevate any holiday spread.

Sugared Cranberries and Rosemary Recipe FAQs

What type of cranberries should I use for this recipe?
Absolutely! Fresh cranberries are essential for achieving the best results in this recipe. Look for bright, plump berries without any dark spots or soft patches, as these indicate overripeness. Freshness not only enhances the flavor but also contributes to the stunning visual appeal of your sugared cranberries.

How should I store sugared cranberries after making them?
To maintain their delightful texture, store the sugared cranberries in a single layer at room temperature, preferably in an airtight container. They will stay fresh for about 3-4 days. It’s best to keep them uncovered to promote air circulation, preventing the sugar from melting and keeping that beautiful sparkle intact.

Can I freeze sugared cranberries? If so, how?
Very! You can freeze sugared cranberries for up to 2 months. First, lay them out in a single layer on a baking sheet and freeze until firm. Once frozen, transfer them to a zip-top bag, making sure to remove as much air as possible before sealing. When you’re ready to use them, simply thaw in the fridge. You’ll enjoy the same burst of flavor and festive touch!

What if my cranberries burst while coating them in syrup?
If cranberries burst, it often means they were soaked too long in the syrup. To avoid this, make sure you dip them quickly—just enough to coat them without letting them soak. If some do burst, don’t worry! Just use the unblemished ones for garnishing; the burst ones are still delicious and can be used in sauces or other dishes.

Are sugared cranberries safe for pets or anyone with allergies?
Always check! Sugared cranberries are generally safe for human consumption but can be a choking hazard for pets, especially dogs. Additionally, monitor any allergies, as the primary ingredients are cranberries and sugar. If you’re concerned about sugar intake, you might want to consider adjusting the amount of sugar used, or experimenting with natural sweeteners in future culinary creations.

Sugared Cranberries & Sugared Rosemary: Your Festive Touch

Elevate your festive table with these enchanting Sugared Cranberries and Sugared Rosemary, a delightful garnish that brings sparkle to your desserts and drinks.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 5 minutes mins

Drying Time 2 hours hrs

Total Time 2 hours hrs 20 minutes mins

Servings: 8 servings

Course: Dessert

Cuisine: Holiday

Calories: 50

Ingredients Equipment Method Notes

Ingredients

  

For the Garnish

• 2 cups Fresh cranberries Provides tartness and vibrant color
• 6 sprigs Fresh rosemary Enhances aromatic flavor

For the Syrup Coating

• 1 cup Granulated sugar Gives the crystalline finish
• 1 cup Water Essential for simple syrup

Equipment

• Small saucepan
• Wire rack
• parchment paper

Method

 

Step-by-Step Instructions

1. Wash the cranberries and rosemary under cool running water, then pat them dry.
2. Combine equal parts water and sugar in a saucepan, heat until boiling for 1 minute to create simple syrup.
3. Dip cranberries and rosemary sprigs into warm syrup until coated but not soaked.
4. Place coated items on a wire rack or parchment paper to dry for 1-2 hours.
5. Roll dried items in granulated sugar for an even coating and enjoy your decorated garnish.

Notes

Ensure cranberries and rosemary are fresh for maximum flavor and appeal. Store in a single layer for best results.

As I sifted through mountains of flour one afternoon, a delightful reward awaited—a batch of Chocolate Cream Puffs that would whisk me straight to Parisian patisseries. These little clouds of joy feature a light, airy choux pastry that cradles a rich chocolate pastry cream, creating an irresistible treat that’s both comforting and sophisticated. Topped with a crispy chocolate craquelin, each bite delivers a delightful crunch, making them perfect for any occasion. What’s more, these cream puffs are surprisingly simple to whip up, making them a go-to for both seasoned home chefs and those transitioning away from fast food. With a little bit of patience and creativity, you’ll impress your loved ones and elevate your dessert game. Ready to create a piece of pastry perfection? Let’s dive into the magic of making these lovely Chocolate Cream Puffs!

Why Are These Chocolate Cream Puffs Irresistible?

Light, Airy Texture: The delightful choux pastry puffs are not only visually stunning but also possess a cloud-like texture that melts in your mouth.

Rich Chocolate Filling: Each puff is filled with a luxuriously creamy chocolate pastry cream, elevating your dessert experience to gourmet levels.

Crispy Craquelin Topping: The addition of a crispy chocolate craquelin gives every bite a wonderful crunch, creating a perfect contrast to the soft filling.

Versatile and Customizable: Feel free to personalize these puffs with flavored creams—consider adding a hint of orange zest or trying out a rich coconut pastry cream as well!

Impressive and Elegant: These cream puffs make a stunning centerpiece for any dessert table, sure to impress family and friends during gatherings. Whether you’re pairing them with an afternoon tea or serving them as a show-stopping finale to a fancy dinner, they fit any occasion.

Easily Made Ahead: Not only are they easy to make, but you can also prepare and freeze the unfilled puffs, saving time for when you’re ready to wow your guests!

Chocolate Cream Puffs Ingredients

For the Chocolate Pastry Cream
• Milk – Adds flavor, fat, and fluidity to the pastry cream; use whole milk for a silky smooth texture.
• Granulated Sugar – Primary sweetener for the pastry cream; substitute with caster sugar if needed.
• Cornstarch – Essential thickener for the pastry cream; can substitute with tapioca flour.
• Dutch-process Cocoa Powder – Provides rich chocolate flavor; avoid natural cocoa for better balance.
• Egg Yolks – Contribute flavor, structure, and creamy texture; use large yolks and whisk in with sugar/cornstarch before tempering.
• Bittersweet Chocolate – Ideal for balanced sweetness; using semi-sweet may make the pastry cream overly sweet.
• Vanilla Extract – Enhances overall taste and adds depth.
• Unsalted Butter – Adds richness; ensure it’s at room temperature for easy incorporation.

For the Choux Pastry
• Water – Balances with milk for proper puff texture and aids browning during baking.
• Salt – Enhances flavor; stick to kosher salt for consistent taste.
• All-Purpose Flour – Provides structure; consider mixing with cake flour for a lighter texture.
• Cake Flour – Lightens the choux, yielding a more tender puff; substitute with all-purpose flour if unavailable.

For the Craquelin
• Unsalted Butter – Cream with sugar for a fluffy texture in your craquelin.
• Brown Sugar – Sweetens the craquelin and contributes to its crispy texture.
• Flour – Mix with cocoa and salt until fully combined; essential for the craquelin structure.

Transform these ingredients into delightful chocolate cream puffs that will leave everyone asking for more!

Step‑by‑Step Instructions for Decadent Chocolate Cream Puffs with Craquelin

Step 1: Make the Chocolate Pastry Cream
In a medium bowl, whisk together the granulated sugar, cornstarch, and Dutch-process cocoa powder. Gradually whisk in the egg yolks until smooth. In a saucepan, heat the milk with the remaining sugar over medium heat until it simmers. Slowly add the hot milk to the egg mixture while whisking continuously to prevent scrambling. Return the mixture to the saucepan, stir in the chopped bittersweet chocolate, and cook until thick and bubbling, around 3-5 minutes. Strain the mixture to remove lumps, then stir in the unsalted butter and vanilla extract. Cover and chill for at least 3 hours.

Step 2: Prepare the Craquelin
In a medium bowl, cream the unsalted butter and brown sugar together until light and fluffy, about 2-3 minutes. Mix in the flour, cocoa powder, and a pinch of salt until fully combined. Roll the mixture out between two sheets of parchment paper to a thickness of about 1/8-inch. Freeze the rolled craquelin for at least 30 minutes until firm, as this will help it hold its shape on top of the puffs during baking.

Step 3: Make the Choux Pastry
In a saucepan, combine the milk, water, unsalted butter, granulated sugar, and kosher salt. Bring the mixture to a boil over medium heat. Once boiling, remove from heat and stir in the all-purpose flour and cake flour all at once, mixing vigorously until a dough forms and pulls away from the sides of the pan, about 1-2 minutes. Allow the dough to cool slightly for 5-10 minutes before adding the eggs one at a time, mixing well after each addition until the pastry is smooth and glossy.

Step 4: Bake the Cream Puffs
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Using a piping bag fitted with a large round tip, pipe the choux pastry into mounds about 1.5 inches wide, spaced apart on the baking sheet. Remove the frozen craquelin from the freezer and cut into circles to place atop each puff. Bake in the preheated oven for 20-25 minutes, or until puffed and golden brown, rotating halfway through. Let the cream puffs cool completely on a wire rack before filling them with the chocolate pastry cream.

How to Store and Freeze Chocolate Cream Puffs

Room Temperature: Unfilled chocolate cream puffs can be stored at room temperature for up to 2 days in an airtight container to maintain their crispness.

Fridge: Filled chocolate cream puffs are best enjoyed within 2 days. Store them in the refrigerator in a sealed container to keep the pastry cream fresh and delicious.

Freezer: Prepare unfilled cream puffs ahead of time and freeze them for up to 1 month. Place them in a single layer on a baking sheet until frozen, then transfer to an airtight bag.

Reheating: To restore the texture of frozen puffs, thaw in the fridge overnight and fill them right before serving; you can also warm them briefly in a preheated oven at 350°F (175°C) for about 5–7 minutes.

Make Ahead Options

These Chocolate Cream Puffs are a fantastic choice for busy home cooks! You can prepare the chocolate pastry cream up to 3 days in advance; simply store it in an airtight container in the refrigerator to keep it fresh and silky. The craquelin can also be made ahead and frozen for up to 1 month—just roll it flat, wrap it tightly, and cut into circles when ready to bake. Additionally, you can pipe the choux pastry dough onto a baking sheet and refrigerate it for up to 24 hours before baking. When you’re ready to serve, bake the puffs as directed, cool them, and fill them with the chilled pastry cream for dessert that’s just as delightful as if it were freshly made!

Chocolate Cream Puffs Variations & Substitutions

Feel free to get creative and tailor these chocolate cream puffs to your taste buds, as the possibilities are truly delicious!

• Dairy-Free: Use almond milk and coconut cream for the pastry cream to create a luscious non-dairy version. This twist allows everyone to enjoy these treats without compromise!

• Fruit-Infused Filling: Swap the chocolate pastry cream for a berry-flavored version by folding in fresh fruit puree. Imagine biting into a puff filled with vibrant raspberry cream—a burst of flavor awaits!

• Nutty Chocolate: Incorporate finely chopped hazelnuts or almonds into the chocolate pastry cream for added texture and flavor. This enhances your dessert and adds delightful surprises with every bite.

• Spiced Option: Add a pinch of cinnamon or a dash of chili powder to the chocolate pastry cream for a warm, spicy twist. It’s a fun way to elevate the chocolate and intrigue your palate!

• Coconut Craquelin: Try using shredded coconut in your craquelin instead of cocoa powder. The coconut adds a sweet tropical touch, perfectly complementing the rich chocolate.

• Bourbon Cream: Infuse the pastry cream with a splash of bourbon or vanilla liqueur for an adult twist. This flavor enhancement offers an elegant depth, perfect for special occasions.

• Caramel Drizzle: Top your finished cream puffs with a homemade or store-bought caramel sauce for a creamy, sweet kick. The juxtaposition of the chocolate and caramel is sure to create smiles.

• Mini Puffs: Create bite-sized versions by piping smaller amounts of choux pastry. These little delights make for irresistible finger food at gatherings or parties. Just imagine a platter filled with these adorable morsels!

If you find yourself inspired, consider balancing flavors with delicious pairings. For instance, serve these puffs alongside some Blueberry Cream Cheese for a burst of fruity freshness or complement them with Coffee Chocolate Truffles to enhance the rich chocolate flavor. Enjoy your baking adventure!

Expert Tips for Chocolate Cream Puffs

• Measure by Weight: Weigh your ingredients for the chocolate cream puffs to ensure accuracy; this prevents variations and helps achieve the perfect texture.

• Avoid Scrambled Eggs: Whisk the egg yolks with sugar and cornstarch before tempering with hot milk to prevent scrambling in your pastry cream.

• Medium Heat Cooking: Cook the chocolate pastry cream on medium heat to avoid curdling; ensure it thickens properly without burning.

• Pipe Smoothly: Use a piping bag for even choux pastry shapes; don’t rush this step, as uneven sizes can affect baking times.

• Check for Doneness: If your puffs deflate, they might need additional baking or were undercooked; look for a golden brown color and firm texture.

• Cool Completely: Always cool the cream puffs completely before filling them with chocolate pastry cream to maintain their structure.

What to Serve with Decadent Chocolate Cream Puffs with Craquelin

Cozy up your dessert table by pairing these exquisite treats with delightful side options that will heighten the chocolate experience.

• Fresh Berries: The tartness of strawberries or raspberries beautifully contrasts the rich chocolate filling, refreshing your palate with each bite. Simply toss them in a bit of sugar to enhance their sweetness before serving.

• Whipped Cream: A dollop of lightly sweetened whipped cream adds airy volume and smoothness, creating a heavenly match with the cream puffs. Consider flavoring the cream with a splash of vanilla extract for added depth.

• Vanilla Ice Cream: A scoop of creamy vanilla ice cream not only balances the richness of the chocolate but also adds an inviting temperature contrast, making for an indulgent dessert experience.

• Chocolate Sauce: Drizzling warm chocolate sauce over the puffs elevates their decadence, inviting chocolate lovers to dive even deeper into their indulgent bliss. Use high-quality bittersweet chocolate for a luxurious touch.

• Espresso or Coffee: A rich, dark espresso or freshly brewed coffee complements the chocolate wonderfully while providing a comforting warmth, making the dessert feel even more sophisticated.

• Mint Chiffon: Light and refreshing, a mint chiffon or mint cream sauce can add a delightful herbal note that counterbalances the chocolate, giving your palate a pleasant twist. Just a hint of mint goes a long way!

Embrace your inner pastry chef and let these pairing options create an unforgettable chocolate experience for your loved ones!

Chocolate Cream Puffs Recipe FAQs

How do I know if my chocolate cream puff ingredients are fresh?
Absolutely! When selecting your ingredients, ensure the milk is fresh—check the expiration date. Look for smooth, vibrant egg yolks and ensure the cocoa powder is a rich, dark color with no clumps. For chocolate, choose high-quality bittersweet chocolate; it should be shiny without any white bloom, which indicates age.

How should I store unfilled and filled chocolate cream puffs?
Very good question! Unfilled chocolate cream puffs can be stored at room temperature for up to 2 days in an airtight container to preserve their crispiness. For filled puffs, keep them in the refrigerator in a sealed container but aim to eat them within 2 days for the best taste and texture.

Can I freeze my chocolate cream puffs, and how?
Absolutely! To freeze unfilled chocolate cream puffs, first place them in a single layer on a baking sheet until they’re firm. Then transfer them to an airtight freezer bag. They can be frozen for up to 1 month. To use, thaw them overnight in the refrigerator and fill them just before serving.

What should I do if my chocolate pastry cream is too runny?
If your chocolate pastry cream didn’t thicken, don’t worry! It may need additional cooking. Return it to a saucepan over medium heat, stirring continuously until it thickens. If this happens frequently, consider increasing the cornstarch slightly next time, or cook more thoroughly until it reaches a pudding-like consistency on the stovetop.

Are these chocolate cream puffs suitable for people with allergies?
It’s important to consider allergies with any recipe! These cream puffs contain common allergens like dairy, eggs, and gluten from flour. For a dairy-free option, substitute with almond or oat milk and use vegan butter. Ensure all ingredients are clearly labeled gluten-free if necessary. Adjust the recipe to suit dietary restrictions with careful ingredient swaps!

Delightful Chocolate Cream Puffs with Crispy Craquelin

Indulge in these Chocolate Cream Puffs featuring a rich filling and a crispy topping that make every bite irresistible.

Print Recipe Pin Recipe

Prep Time 1 hour hr

Cook Time 25 minutes mins

Chilling Time 3 hours hrs

Total Time 4 hours hrs 25 minutes mins

Servings: 12 puffs

Course: Dessert

Cuisine: French

Calories: 150

Ingredients Equipment Method Notes

Ingredients

  

For the Chocolate Pastry Cream

• 2 cups Whole Milk
• 3/4 cup Granulated Sugar substitute with caster sugar if needed
• 1/4 cup Cornstarch can substitute with tapioca flour
• 1/2 cup Dutch-process Cocoa Powder avoid natural cocoa
• 4 large Egg Yolks
• 4 oz Bittersweet Chocolate ideally
• 1 tsp Vanilla Extract
• 2 tbsp Unsalted Butter at room temperature

For the Choux Pastry

• 1/2 cup Water
• 1/4 tsp Salt kosher salt preferred
• 1 cup All-Purpose Flour can mix with cake flour
• 1/2 cup Cake Flour or substitute with all-purpose flour

For the Craquelin

• 4 tbsp Unsalted Butter
• 1/2 cup Brown Sugar
• 1 cup Flour

Equipment

• Medium bowl
• Saucepan
• Piping bag
• parchment paper
• Rolling Pin

Method

 

Step-by-Step Instructions

1. In a medium bowl, whisk together the granulated sugar, cornstarch, and Dutch-process cocoa powder. Gradually whisk in the egg yolks until smooth.
2. In a saucepan, heat the milk with the remaining sugar over medium heat until it simmers. Slowly add the hot milk to the egg mixture while whisking continuously to prevent scrambling.
3. Return the mixture to the saucepan, stir in the chopped bittersweet chocolate, and cook until thick and bubbling, around 3-5 minutes.
4. Strain the mixture to remove lumps, then stir in the unsalted butter and vanilla extract. Cover and chill for at least 3 hours.
5. In a separate medium bowl, cream the unsalted butter and brown sugar together until light and fluffy, about 2-3 minutes. Mix in the flour, cocoa powder, and a pinch of salt until fully combined.
6. Roll the mixture out between two sheets of parchment paper to a thickness of about 1/8-inch. Freeze the rolled craquelin for at least 30 minutes until firm.
7. In a saucepan, combine the milk, water, unsalted butter, granulated sugar, and kosher salt. Bring the mixture to a boil over medium heat.
8. Once boiling, remove from heat and stir in the all-purpose flour and cake flour all at once, mixing vigorously until a dough forms and pulls away from the sides of the pan, about 1-2 minutes.
9. Allow the dough to cool slightly for 5-10 minutes before adding the eggs one at a time, mixing well after each addition until the pastry is smooth and glossy.
10. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Using a piping bag fitted with a large round tip, pipe the choux pastry into mounds about 1.5 inches wide, spaced apart on the baking sheet.
11. Remove the frozen craquelin from the freezer and cut into circles to place atop each puff. Bake in the preheated oven for 20-25 minutes, or until puffed and golden brown.
12. Let the cream puffs cool completely on a wire rack before filling them with the chocolate pastry cream.

Notes

These cream puffs can be frozen unfilled for up to a month, providing convenience for future desserts.

The aroma of cinnamon wafted through my kitchen, instantly transporting me to a cozy café where soft pretzels and sweet cream cheese dipped in sugary bliss reigned supreme. Today, I’m sharing my favorite recipe for Cinnamon Crunch Soft Pretzels—a delightful treat that marries the chewy goodness of a traditional pretzel with a sweet, crunchy topping. What’s more, these pretzels are surprisingly simple to make and require minimal prep time, making them perfect for a spontaneous snack or a crowd-pleasing party treat. The irresistible combination of flavors and textures will leave you and your guests reaching for more. Ready to give your taste buds a sweet surprise? Let’s dive into this delicious adventure!

Why Are These Pretzels So Irresistible?

Cinnamon Crunch Soft Pretzels deliver the perfect balance of flavors, featuring a scrumptious topping that will keep you coming back for more. Effortless to make, this recipe is perfect for home cooks of all skill levels, making it a great family activity. Versatile pairing options mean you can enjoy them with sweet or savory dips like chocolate sauce or spicy mustard. Plus, it’s a fantastic alternative to fast food that still feels indulgent! Whether for a cozy night in or a lively gathering, these pretzels are sure to steal the show! If you love simple yet delightful recipes, check out my Cloud Soft Condensed or try a refreshing Veggie Crunch Cucumber as a side!

Cinnamon Crunch Soft Pretzel Ingredients

For the Dough
• Warm Water – Activates yeast when it’s about 110°F for optimal frothiness.
• Granulated Sugar – Feeds the yeast and adds a touch of sweetness.
• Active Dry Yeast – The key leavening agent that makes your pretzels puff up beautifully.
• All-Purpose Flour – Provides structure and that classic chewy feel.
• Kosher Salt – Enhances flavors throughout the dough.
• Cooking Spray – Prevents sticking during the dough’s rise period.
• Baking Soda – Gives pretzels their unique chewy crust when boiled before baking.
• Packed Light Brown Sugar – Adds extra sweetness for the dough.

For the Topping
• Granulated Sugar (for topping) – Sweetens the crunchy cinnamon topping perfectly.
• Ground Cinnamon – The star flavor that defines the “Cinnamon Crunch” experience.
• Unsalted Butter (melted) – Helps achieve a golden, crisp crust while adding rich flavor.

For the Dipping Sauce
• Cream Cheese (softened) – Rich and creamy base for a delightful dipping experience.
• Powdered Sugar – Sweetens the dipping sauce for a luscious finish.
• Heavy Cream – Adds lightness and creaminess to the sauce.
• Pure Vanilla Extract – A splash of flavor depth to enhance the dip.

These Cinnamon Crunch Soft Pretzels are designed to tantalize your taste buds and bring joy to every bite. Enjoy crafting these warm, delicious treats from the comfort of your kitchen!

Step‑by‑Step Instructions for Cinnamon Crunch Soft Pretzels

Step 1: Prepare the Dough
In a mixing bowl, combine 1 cup of warm water (about 110°F), 1 tablespoon of granulated sugar, and 2 ¼ teaspoons of active dry yeast. Stir and let the mixture sit for about 5 minutes until frothy. Gradually add 4 cups of all-purpose flour and 1 teaspoon of kosher salt, mixing until a soft dough forms.

Step 2: Knead and Rise
Transfer the dough to a floured surface and knead for about 5–7 minutes until smooth and elastic. Lightly grease a bowl with cooking spray and place the dough inside, covering it with a damp cloth. Allow it to rise in a warm spot for about 1 hour, or until it has doubled in size.

Step 3: Shape Pretzels
Once the dough has risen, punch it down gently and divide it into 8 equal pieces. Roll each piece into a long rope, approximately 24 inches in length. Create a pretzel shape by twisting the ends together and bringing them back down to the center, pressing them to seal. Place the shaped pretzels on a parchment-lined baking sheet.

Step 4: Boil
In a large pot, bring 10 cups of water to a boil and stir in 2/3 cup of baking soda carefully. Once boiling, add the shaped pretzels one at a time, boiling each for about 30 seconds. Remove them with a slotted spoon and place them back on the baking sheet. This step ensures that your Cinnamon Crunch Soft Pretzels develop that chewy crust!

Step 5: Baking
Preheat your oven to 425°F (220°C). Brush each boiled pretzel generously with melted unsalted butter. In a small bowl, mix 1/4 cup of granulated sugar with 1 tablespoon of ground cinnamon and sprinkle it generously over the pretzels. Bake for 12–15 minutes or until they are golden brown and fragrant, keeping an eye on their color.

Step 6: Prepare Dipping Sauce
While the pretzels bake, make the cream cheese dipping sauce. In a mixing bowl, combine 4 ounces of softened cream cheese, 1/2 cup of powdered sugar, 1/4 cup of heavy cream, and 1 teaspoon of pure vanilla extract. Whip with a hand mixer until smooth and creamy, creating a delicious accompaniment for your warm Cinnamon Crunch Soft Pretzels.

Expert Tips for Cinnamon Crunch Soft Pretzels

• Perfect Water Temp: Ensure your warm water is around 110°F. If it’s too hot, it can kill the yeast, leading to flat pretzels.
• Don’t Skip Boiling: This crucial step gives your Cinnamon Crunch Soft Pretzels that signature chewy texture. Skipping it may result in soft pretzels instead of the desired crunch.
• Knead Well: Knead the dough until it’s smooth and elastic, about 5–7 minutes. This develops the gluten needed for a delightful chew.
• Sugar Variations: For a unique twist, try using flavored cream cheese in the dipping sauce, like cinnamon or chocolate, to complement the pretzels beautifully.
• Watch the Bake Time: Keep an eye on the pretzels in the oven; 12–15 minutes is ideal for a golden brown finish. Overbaking can lead to dryness.

How to Store and Freeze Cinnamon Crunch Soft Pretzels

Room Temperature: Store pretzels in an airtight container at room temperature for up to 2 days to maintain their soft texture and flavor.

Fridge: If you want to extend their freshness, you can refrigerate the pretzels in an airtight container for up to 4 days. Reheat in the oven to bring back their chewy texture.

Freezer: For longer storage, freeze the unbaked shaped pretzels on a baking sheet until firm, then transfer them to a freezer-safe bag. They can be stored for up to 1 month.

Reheating: When ready to enjoy, bake frozen pretzels from the freezer at 425°F for about 12–15 minutes without thawing. Perfectly warm, delightful, and ready to dip!

Make Ahead Options

These Cinnamon Crunch Soft Pretzels are perfect for meal prep aficionados! You can prepare the dough up to 24 hours in advance by following the initial steps and letting it rise. After kneading, cover the dough tightly and refrigerate it. When you’re ready to bake, simply let it sit at room temperature for about 30 minutes before shaping and boiling. Additionally, the dipping sauce can be made ahead and stored in the fridge for up to 3 days, ensuring a smooth finish when you’re ready to serve. Just remember to give the dipping sauce a quick stir before serving to keep it creamy and delightful. Enjoy the time-saving benefits of these Cinnamon Crunch Soft Pretzels on busy weeknights!

What to Serve with Cinnamon Crunch Soft Pretzels

Bring warmth and delight to your snack table with these irresistible combinations that elevate the experience of each soft, cinnamon-kissed bite.

• Creamy Mac and Cheese: The rich, cheesy goodness creates a comforting contrast to the sweet pretzels, perfect for a cozy evening.
• Spicy Mustard Dip: This tangy and fragrant dip cuts through the sweetness, offering a delightful balance that will awaken your taste buds.
• Roasted Veggie Platter: Bright, roasted vegetables add a fresh, earthy element that complements the indulgent pretzels perfectly, giving texture contrast.
• Apple Sauce: The smooth and sweet apple sauce provides a fruity note that pairs wonderfully with the cinnamon flavor of the pretzels.
• Hot Chocolate: A warm cup of cocoa not only enhances the sweet notes but also adds a decadent touch to your snack time.

Serve these together at your next gathering, and watch how everyone’s eyes light up with joy as they indulge in the flavors!

Cinnamon Crunch Soft Pretzel Variations

Feel free to get creative and make these pretzels your own with these fun twists and substitutions!

• Whole Wheat Flour: Substitute half of the all-purpose flour with whole wheat flour for a nuttier flavor and added health benefits.

• Savory Option: Skip the cinnamon sugar topping entirely and sprinkle pretzels with garlic salt or everything bagel seasoning for a deliciously savory twist.

• Flavored Dips: Instead of cream cheese, try pairing with a rich chocolate sauce or tangy spicy mustard for a delightful variety.

• Gluten-Free: Use a gluten-free all-purpose flour blend to make these pretzels gluten-free; just be sure to check your dough consistency during mixing.

• More Cinnamon: For a more intense cinnamon flavor, add a teaspoon or two of cinnamon directly into the dough before kneading.

• Cheesy Pretzels: Incorporate shredded cheese, such as cheddar or mozzarella, into the dough for an extra cheesy treat that pairs wonderfully with beer!

• Cinnamon Roll Twist: After shaping, roll each pretzel log in a mix of cinnamon and sugar before twisting for an even sweeter experience.

Have fun experimenting with these variations! You might also enjoy serving them alongside a light and refreshing Crunchy Cabbage Carrot salad to balance out their sweetness. No matter how you personalize them, these pretzels are sure to be a hit!

Cinnamon Crunch Soft Pretzels Recipe FAQs

What is the best way to select ripe ingredients for these pretzels?
Absolutely! When choosing your ingredients, look for yeast that is fresh and active, preferably not past its expiration date. For sugars, opt for granulated sugar and light brown sugar that are free from clumps. Always use flour that’s been stored properly—you want it to be dry and free of moisture.

How should I store leftover Cinnamon Crunch Soft Pretzels?
To keep your pretzels fresh, store them in an airtight container at room temperature for up to 2 days. If you want them to last a bit longer, they can be refrigerated for up to 4 days; just reheat them in the oven for a few minutes to regain their delightful chewiness.

Can I freeze Cinnamon Crunch Soft Pretzels? If so, how?
Certainly! Before baking, freeze the shaped pretzels on a baking sheet for about 1 hour until firm. Then, transfer them to a freezer-safe bag, where they can be stored for up to a month. When you’re ready to enjoy them, bake from frozen at 425°F for about 12-15 minutes, straight from the freezer—no need to thaw!

What should I do if my dough doesn’t rise?
Very frustrating, I know! If your dough isn’t rising, check that your water is at the proper temperature (about 110°F) and that your yeast is fresh. If you suspect the yeast is inactive, consider starting over with new yeast. Also, be sure you’re allowing the dough to rise in a warm spot; drafts can prevent proper rising. If it still doesn’t work, kneading it again for 1-2 minutes can sometimes bring it back!

Are there any dietary considerations I should be aware of with this recipe?
Indeed! This recipe contains ingredients that may trigger allergies, such as gluten from the all-purpose flour and dairy from the cream cheese. If you have gluten sensitivity, try using a gluten-free flour blend. For a dairy-free option, consider using non-dairy cream cheese alternatives or explore different dips that cater to various dietary needs. Always check labels to ensure they meet your dietary requirements!

How can I modify the flavors in the Cinnamon Crunch Soft Pretzels?
The more the merrier! You can easily customize the flavor of your pretzels by substituting half of the all-purpose flour with whole wheat flour for a nuttier taste. For those who enjoy a savory twist, omit the cinnamon sugar topping altogether and sprinkle the pretzels with garlic salt or everything bagel seasoning before baking. The dipping sauce can also be adapted by using flavored cream cheese, such as cinnamon or chocolate, to enhance your pretzel experience!

Cinnamon Crunch Soft Pretzels That Dazzle Your Taste Buds

Cinnamon Crunch Soft Pretzels deliver a delightful treat perfect for indulging your taste buds with a crunchy topping.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 15 minutes mins

Rising Time 1 hour hr

Total Time 1 hour hr 45 minutes mins

Servings: 8 pretzels

Course: Dessert

Cuisine: American

Calories: 280

Ingredients Equipment Method Notes

Ingredients

  

For the Dough

• 1 cup Warm Water about 110°F
• 1 tablespoon Granulated Sugar
• 2.25 teaspoons Active Dry Yeast
• 4 cups All-Purpose Flour
• 1 teaspoon Kosher Salt
• Cooking Spray for greasing
• 2/3 cup Baking Soda for boiling
• 1/4 cup Packed Light Brown Sugar

For the Topping

• 1/4 cup Granulated Sugar (for topping)
• 1 tablespoon Ground Cinnamon
• 1/4 cup Unsalted Butter (melted)

For the Dipping Sauce

• 4 ounces Cream Cheese (softened)
• 1/2 cup Powdered Sugar
• 1/4 cup Heavy Cream
• 1 teaspoon Pure Vanilla Extract

Equipment

• mixing bowl
• pot
• baking sheet
• slotted spoon
• hand mixer

Method

 

Step‑by‑Step Instructions

1. In a mixing bowl, combine warm water, granulated sugar, and active dry yeast. Let sit for 5 minutes until frothy.
2. Add all-purpose flour and kosher salt, mixing until a soft dough forms.
3. Knead the dough for 5–7 minutes until smooth. Grease a bowl with cooking spray and let the dough rise for 1 hour.
4. Punch down the dough and divide into 8 pieces. Roll into ropes, shape into pretzels, and place on a baking sheet.
5. Boil 10 cups of water with baking soda. Boil each pretzel for 30 seconds and return to the baking sheet.
6. Preheat oven to 425°F. Brush each pretzel with melted butter, sprinkle with sugar and cinnamon, and bake for 12–15 minutes.
7. Prepare the dipping sauce by mixing cream cheese, powdered sugar, heavy cream, and vanilla extract until smooth.

Notes

Enjoy these warm and chewy pretzels with the delicious cream cheese dipping sauce for a delightful snack.

Amid the hustle and bustle of daily life, there’s something so comforting about the aroma of fresh-baked cookies wafting through the kitchen. That’s where my Nutty Chia Seed Cookies come into play, blending creamy peanut butter, sweet honey, and a delightful crunch from chia seeds into a wholesome treat. Not only are these Chia Seed Cookies naturally sweetened—free from refined sugar—but they also come together in just a few easy steps using eight pantry-staple ingredients. They’re perfect for lunchboxes or a quick snack when you need a little pick-me-up. And the best part? They’re soft, chewy, and utterly satisfying, appealing to both kids and adults alike. Curious to see how these wholesome delights come together? Let’s get baking!

Why Are Chia Seed Cookies So Special?

Wholesome ingredients make these cookies a guilt-free indulgence that satisfies your sweet cravings. Naturally sweetened with honey, they’re free from refined sugars, ensuring a healthier treat. Versatile enough to adapt for various dietary needs, try substituting almond butter or maple syrup! Quick and easy to whip up, these cookies can be ready in under 30 minutes, making them perfect for those busy days. Crowd-pleasing and delightful, they’re a hit for both kids and adults. Pair them with a warm cup of tea or coffee for an extra cozy moment, and don’t forget to explore other fun combinations like Nut Seed Cookies or Chocolate Date Cookies for even more deliciousness!

Chia Seed Cookie Ingredients

For the Dough

• Smooth Peanut Butter – Provides creaminess and richness; substitute with almond butter for a nut-free option.
• Honey – Acts as a natural sweetener and moisture source; alternate with maple syrup for a vegan option.
• Whole Milk/Plant-Based Milk – Adds moisture; use any non-dairy milk for a vegan version.
• Extra Virgin Olive Oil – Provides fat for cookie softness; can be replaced with melted coconut oil for a different flavor.
• Vanilla Extract – Enhances flavor; for a more dynamic taste, consider using almond extract.
• All-Purpose Flour – The main structure builder; replace with gluten-free flour for a gluten-free cookie.
• Baking Powder – Helps cookies rise; ensure it’s fresh for the best results.
• Chia Seeds – Adds crunch and health benefits; can be swapped for flaxseeds if desired.

These Chia Seed Cookies come together effortlessly, ensuring you have a delightful treat on hand whenever cravings strike!

Step‑by‑Step Instructions for Nutty Chia Seed Cookies

Step 1: Preheat the Oven
Begin by preheating your oven to 320ºF (160ºC). While the oven warms up, prepare a baking tray by lining it with parchment paper, which will prevent the cookies from sticking. This step is crucial to ensure your Nutty Chia Seed Cookies bake evenly and have that perfect chewy texture.

Step 2: Mix Wet Ingredients
In a mixing bowl, combine smooth peanut butter, honey, whole or plant-based milk, extra virgin olive oil, and vanilla extract. Whisk these ingredients together until the mixture is smooth and well blended, which will take about 2-3 minutes. This creamy base is essential for the delightful consistency of your Chia Seed Cookies.

Step 3: Add Dry Ingredients
Once your wet ingredients are combined, it’s time to incorporate the dry ones. Gradually stir in all-purpose flour, baking powder, and chia seeds. Mix until a soft dough forms, which should take approximately 1-2 minutes. You want the dough to be cohesive but not overly sticky, setting the foundation for your delicious cookies.

Step 4: Shape the Cookies
Using a tablespoon, scoop out portions of dough and roll them into balls. Place the dough balls on the prepared baking tray, ensuring they are spaced apart to allow for spreading. Gently flatten each ball with your palm to about half an inch thick, which will help them bake evenly and achieve that ideal chewy texture.

Step 5: Bake the Cookies
Slide the baking tray into the preheated oven and bake for 12-15 minutes. Keep an eye on them, and look for a light golden color around the edges as a sign that they are done. The center will remain slightly soft, ensuring your Nutty Chia Seed Cookies are perfectly chewy and delicious.

Step 6: Cool the Cookies
Once baked, remove the tray from the oven and let the cookies cool on it for about 3 minutes. This short cooling time allows them to set properly. Afterward, transfer the cookies to a cooling rack to cool completely, which will enhance their texture and flavor before indulging in these delightful treats.

Storage Tips for Chia Seed Cookies

Room Temperature: Keep your Chia Seed Cookies in an airtight container at room temperature for up to 1 week. This ensures they stay fresh and chewy, perfect for snacking!

Freezer: For longer storage, freeze the cookies in a single layer on a baking sheet before transferring them to a zip-top bag. They can be kept for up to 3 months.

Thawing: To enjoy frozen cookies, simply thaw them at room temperature for a few minutes. You can also pop them in the microwave for 10-15 seconds to warm them up before serving.

Reheating: If you prefer warm cookies, reheat in the oven at 300ºF (150ºC) for about 5 minutes, allowing that freshly baked aroma to fill your kitchen once more!

Expert Tips for Chia Seed Cookies

• Proper Mixing: Ensure peanut butter is well blended before mixing it with other ingredients. This will lead to a smoother dough and avoid clumps.

• Don’t Overbake: Keep an eye on your cookies while they’re baking. They should be lightly golden at the edges but still soft in the center for that chewy texture.

• Cooling Time: Allow cookies to cool on the tray for 3 minutes before transferring them to a cooling rack. This step is crucial for perfecting the texture of your Chia Seed Cookies.

• Storage Secrets: Store cookies in an airtight container to maintain freshness. They can also be frozen for up to three months for a sweet treat anytime!

• Creative Swaps: Feel free to experiment! Try using almond butter instead of peanut butter or substitute chia seeds with flaxseeds for a unique twist on this wholesome recipe.

What to Serve with Nutty Chia Seed Cookies?

Pair these delightful cookies with comforting beverages and sides that enhance your wholesome experience.

• Creamy Milk: A classic pairing, this adds a rich and soothing contrast to the chewy cookies, perfect for dunking!

• Fresh Fruit Salad: The sweetness of various fruits complements the cookies well while adding freshness and a pop of color to your snack time.

• Herbal Tea: A warm cup of chamomile or peppermint tea perfectly balances the sweetness of the cookies, creating a soothing treat moment.

• Yogurt Parfait: Layer creamy yogurt, fresh berries, and a sprinkle of granola for a fulfilling snack that harmonizes beautifully with cookie flavors.

• Chocolate Drizzle: A light drizzle of melted dark chocolate on top creates an indulgent twist, providing a decadent touch to these wholesome cookies.

• Nut Butter Dip: Serve with an extra dollop of peanut or almond butter for those craving an extra protein boost, enhancing both the flavor and satisfaction!

• Coconut Milkshake: A chilled, creamy shake offers a delightful contrast to the warm cookies, making for a deliciously satisfying dessert.

• Cinnamon Coffee: The warm spices in a nicely brewed cup elevate the flavors, pairing beautifully with the nutty tones of the cookies.

Make Ahead Options

These Nutty Chia Seed Cookies are perfect for meal prep, allowing busy cooks to enjoy delicious homemade treats with ease! You can prepare the cookie dough up to 24 hours in advance and refrigerate it in an airtight container. This not only saves you time but helps the flavors meld beautifully. Alternatively, you can shape the cookies into balls and freeze them for up to 3 months. When you’re ready to bake, simply place the frozen cookie dough balls on a baking tray and bake them directly from the freezer, adding an extra minute or two to the baking time. This way, you’ll enjoy soft and chewy Nutty Chia Seed Cookies just as delightful as if they were freshly made!

Chia Seed Cookies Variations & Substitutions

Feel free to add your own twist to these delightful cookies and make them uniquely yours!

• Nut-Free: Substitute peanut butter with sunflower seed butter for a nut-free alternative, keeping the texture creamy and delicious.

• Vegan Option: Replace honey with agave syrup or maple syrup for a fully vegan treat that still compromises nothing on flavor.

• Flavored Fun: Mix in chocolate chips or dried fruits like cranberries for an extra burst of sweetness that complements the chewy texture.

• Spice it Up: Add a teaspoon of cinnamon or nutmeg to the dough for a warm, spicy note that will have your kitchen smelling divine.

• Gluten-Free: Swap out all-purpose flour for a gluten-free blend or almond flour to cater to gluten sensitivities while maintaining that irresistible chew.

• Extra Crunch: Toss in some chopped nuts or seeds, like walnuts or pumpkin seeds, before baking for additional crunch and nutrition.

• Low-Sugar Delight: Use a sugar substitute blend, such as erythritol, to reduce overall sugar while keeping your cookies sweet and delightful.

• Fruity Version: Fold in ½ cup of mashed ripe banana or applesauce for a fruity twist that adds natural sweetness and moisture, reminiscent of a healthy snack bar.

Feel inspired? These adjustments let you explore and create fun variations of your Chia Seed Cookies, and while you’re at it, check out our Nut Seed Cookies or Chocolate Date Cookies for even more delicious ideas!

Chia Seed Cookies Recipe FAQs

What type of chia seeds should I use for Chia Seed Cookies?
You can use either white or black chia seeds for Chia Seed Cookies, as they have the same nutritional benefits and flavor profile. The choice can be made according to what you have at hand or your aesthetic preference!

How should I store Chia Seed Cookies after baking?
Store your Chia Seed Cookies in an airtight container at room temperature for up to 1 week. This will keep them fresh and chewy, perfect for snacking or lunchboxes. For longer-lasting treats, you can also freeze them.

Can I freeze Chia Seed Cookies?
Absolutely! To freeze your Chia Seed Cookies, first place them in a single layer on a baking sheet until fully frozen. Then, transfer them to a zip-top bag or airtight container. They can stay frozen for up to 3 months. Thaw them at room temperature, or warm them in the microwave for 10-15 seconds when you’re ready to enjoy!

What should I do if my cookie dough feels too sticky?
If your Chia Seed Cookie dough is too sticky, don’t worry! Just sprinkle in a little extra flour, about 1 tablespoon at a time, until it reaches a manageable consistency. This can happen based on the humidity or the creaminess of the peanut butter you’ve used.

Are Chia Seed Cookies suitable for pets?
It’s important to note that while chia seeds are healthy for humans, they can be a choking hazard for pets, especially in larger quantities. Therefore, it’s best not to share your Chia Seed Cookies with furry friends!

Can I substitute the peanut butter for a different type of nut or seed butter?
Very! You can swap peanut butter for almond butter, sunflower seed butter, or any nut-free butter if you have allergies. Just keep in mind that different spreads may change the flavor and texture slightly, but they can all create delicious Chia Seed Cookies!

Chewy Chia Seed Cookies: Naturally Sweet and Wholesome Treats

Enjoy these Chia Seed Cookies, naturally sweetened and wholesome—perfect for a snack or dessert.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Cooling Time 3 minutes mins

Total Time 28 minutes mins

Servings: 12 cookies

Course: Dessert

Cuisine: American

Calories: 120

Ingredients Equipment Method Notes

Ingredients

  

For the Dough

• 1 cup Smooth Peanut Butter substitute with almond butter for nut-free option
• 1/2 cup Honey alternate with maple syrup for vegan option
• 1/4 cup Whole Milk/Plant-Based Milk use any non-dairy milk for vegan version
• 1/4 cup Extra Virgin Olive Oil can be replaced with melted coconut oil
• 1 teaspoon Vanilla Extract consider using almond extract for dynamic taste
• 1 cup All-Purpose Flour replace with gluten-free flour for gluten-free cookie
• 1 teaspoon Baking Powder ensure it's fresh for best results
• 1/4 cup Chia Seeds can be swapped for flaxseeds if desired

Equipment

• mixing bowl
• whisk
• baking tray
• parchment paper

Method

 

Step-by-Step Instructions for Nutty Chia Seed Cookies

1. Preheat the oven to 320ºF (160ºC) and line a baking tray with parchment paper.
2. In a bowl, mix the peanut butter, honey, milk, olive oil, and vanilla until smooth.
3. Gradually add the flour, baking powder, and chia seeds, mixing until a soft dough forms.
4. Scoop tablespoons of dough, roll into balls, flatten to half an inch, and place on the tray.
5. Bake for 12-15 minutes until golden around edges; the center should stay soft.
6. Allow cookies to cool on the tray for 3 minutes, then transfer to a cooling rack.

Notes

Store cookies in an airtight container for up to a week, or freeze for up to three months.